CN206659700U - A kind of cooking device for improveing support arm radiator structure - Google Patents
A kind of cooking device for improveing support arm radiator structure Download PDFInfo
- Publication number
- CN206659700U CN206659700U CN201720009167.3U CN201720009167U CN206659700U CN 206659700 U CN206659700 U CN 206659700U CN 201720009167 U CN201720009167 U CN 201720009167U CN 206659700 U CN206659700 U CN 206659700U
- Authority
- CN
- China
- Prior art keywords
- support arm
- base
- cooking device
- ventilating opening
- heat dissipation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
- A47J37/0676—Horizontally disposed broiling griddles electrically heated
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/06—Arrangement or mounting of electric heating elements
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/006—Arrangements for circulation of cooling air
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
Abstract
The utility model discloses a kind of cooking device for improveing support arm radiator structure, including burner, support arm and base, the base to be provided with baking tray, and the burner is supported on base by support arm;The first blower fan and heat dissipation wind channel are provided with the base, the support arm is provided with the first ventilating opening, and the heat dissipation wind channel connects base with support arm inside, and is connected with first ventilating opening;First blower fan is dried to support arm and radiated in heat dissipation wind channel.The utility model is the heat dissipation problem that cooking device is directed to support arm, the radiator structure for setting support arm to be combined to form with base, effectively by complete machine running, the heat of support arm and base in light-wave irradiation scope is discharged simultaneously, allows the temperature maintains normal condition of support arm, the heated undue stiffness of support arm is avoided to reduce, deformed damaged, support effect is influenceed, extend the service life of cooking device, allow the volume of cooking device to reduce, reduce production and transport cost.
Description
Technical field
The utility model belongs to cooking device technical field, refers in particular to a kind of cooking device for improveing support arm radiator structure.
Background technology
As people constantly reform to culinary art gimmick, to quality of food requirement continuous improvement, in the market, which has engendered, to be opened
Put the cooking device of type.The cooking device is typically made up of burner, baking tray and base, and baking tray is removably mounted on base, stove
Head is arranged above baking tray, luminous energy and high temperature heat caused by the optical wave tube energization set by burner, will be placed on baking tray
Food heated, be baked, realize and cook the purpose cooked.In use, it can be placed or taken out at any time because cooking device has
Food, into baking tray, food launches condiment at any time, and stirs food at any time, and energy-saving and environmental protection, homogeneous heating, easy to operate
The advantages that, thus increasingly liked by numerous people.
The cooking device of prior art, because burner is provided with electro-heat equipment, certain caloric value be present, thus typically in burner
Interior setting radiator fan or heat emission hole, radiate to electro-heat equipment.In actual applications, because cooking device is by burner
Electro-heat equipment irradiates heat to base direction so that it is cooked that the baking tray food being arranged on base is able to heating.But shone in light wave
During penetrating, support arm and base are in the range of exposures of light wave with being difficult to avoid that, are similarly subjected to heat.For base
Speech, chassis interior space is big, can correspondingly set cooling fan or corresponding radiator structure to carry out radiating and cooling.But for support
For arm, support arm is in base side, primarily serves the effect of support burner, and support arm inner space is smaller, it is difficult to sets
Put cooling fan or corresponding radiator structure.If support arm is heated excessive, hardness will be caused to reduce, deformed damaged, it is impossible to play branch
Support the effect of burner.Heat sink conception currently for support arm is, by the position of support arm to external expansion, to avoid light-wave irradiation model
Enclose.But such design, machine volume will be caused to increase, increase production and transport cost, it is impossible to fundamentally solve support arm
Heat dissipation problem.
Utility model content
The utility model purpose is to provide a kind of cooking device for improveing support arm radiator structure, for the radiating of support arm
Problem, the radiator structure for setting support arm and base to combine to form can be effectively by complete machine running, in light-wave irradiation
The support arm of scope and the heat of base are discharged simultaneously or diffusion, allows the temperature maintains normal condition of support arm, avoids support arm
Heated undue stiffness reduces, and deformed damaged, influences support effect, extends the service life of cooking device, and then allows the body of cooking device
Product reduces, and reduces production and transport cost.
Provide in order to achieve the above object, the technical solution of the utility model:
A kind of cooking device for improveing support arm radiator structure, including burner, support arm and base, the base are provided with
Baking tray, the burner are supported on base by support arm;The first blower fan and heat dissipation wind channel, the support are provided with the base
Arm is provided with the first ventilating opening, and the heat dissipation wind channel connects base with the inside of support arm, and is connected with first ventilating opening;
First blower fan is dried to support arm and radiated in heat dissipation wind channel.
A kind of cooking device for improveing support arm radiator structure of the present utility model, compared with prior art, especially for
The frame-shaped construction cooking device being made up of burner, support arm and base three, burner are mainly erected at bottom by support arm support
Seat top, thus the light-wave irradiation scope sent from burner, it will cover on support arm, when support arm is heated excessive, hardness
Reduce, deformed damaged, it is impossible to play a supporting role;On the other hand, because the space of support arm is limited, it is impossible to set corresponding
Radiator structure.Occurs the design by setting heat emission hole on support arm in the prior art, but radiating effect is limited, it is impossible to root
The heat dissipation problem of this solution support arm.Therefore, in order to solve the heat dissipation problem of support arm, utility model people by many experiments and
Research is drawn, by using the chassis interior space of cooking device, sets the heat dissipation wind channel of connection base and support arm, and radiating
First blower fan is set in air channel, is dried by heat dissipation wind channel to support arm direction, the heat of support arm is arranged from the first ventilating opening
Go out, realize the radiating to support arm.Allow the heat of support arm to discharge rapidly, do not have to again in order to avoid light-wave irradiation and by support arm
Position reduces the machine volume of cooking device, is effectively reduced production and transport cost to external expansion;And can allows the temperature of support arm
Maintains normal condition, being effectively prevented from the heated undue stiffness of support arm reduces, and deformed damaged, influences support effect, and then extend
The service life of cooking device, allow user securely to carry out the cooking and cook.
Further, the burner of the cooking device includes the heating part of front end and the connecting portion of rear end, and the heating part is set
There is electro-heat equipment, the connecting portion is used to be connected with support arm;The connecting portion is provided with the second ventilating opening, the heat dissipation wind channel from
Base extends inside support arm, and to burner, is connected with second ventilating opening.And then heat dissipation wind channel is extended into burner
Part, base, support arm and the burner of cooking device is allowed to form the cooling system of annular, it is effectively that the heat of support arm is rapid
Diffusion, and outside is discharged, improve radiating efficiency.
Further, second ventilating opening is located at the back of burner connecting portion and/or the lower surface of connecting portion.Due to
User operates the front end that cooking device is normally at the front, i.e. heating part of burner, therefore, the second ventilating opening is arranged on into burner and connected
The back or lower surface of socket part, allow the heat from support arm discharge to be discharged at the back of cooking device, avoid spraying user direction,
Cause to scald, ensure user security.
On the basis of the above, the base also includes the third venting mouth connected with heat dissipation wind channel, the third venting mouth
Located at the upper surface of base and/or the bottom of base.By the ventilating opening connected in base increase with heat dissipation wind channel, in support arm
While radiating, the heat of base is also discharged into rapidly outside, while base is radiated, is further improved compatible
Property.
The compatibility for further expanding the heat dissipation wind channel makes improvements, and the base is additionally provided with control board, the control
Circuit board processed is in the heat dissipation wind channel, while to be radiated for support arm, also by control board in complete machine running
Caused heat is discharged together.The cooking device of burner electro-heat equipment is controlled especially with thyristor, is provided with controllable
The control circuit plate temperature of silicon cell is especially high, and with greater need for corresponding radiator structure is set, therefore, the utility model will control electricity
Road plate is arranged in heat dissipation wind channel, effectively utilizes the radiator structure of support arm, is radiated simultaneously by heat dissipation wind channel.
Setting to blower fan is further improved, and first blower fan is the centrifugal fan outside connection, located at radiating
The top in air channel, outside cold wind is pumped into heat dissipation wind channel, and dries and radiate to support arm direction.Centrifugal fan is provided with two wind
Mouthful, one end is radial direction air inlet, and the other end is axial air outlet, and motor-driven impeller is provided with blower fan.During work, air-flow
Entered by radial direction air inlet, change wind direction with the rotation of impeller, then blown out by axial air outlet;In the rotary course of impeller,
Wind-force rotates and increased with the centrifugal inertial force of impeller.Therefore, the first blower fan is the centrifugal fan outside connection, and cold wind is taken out
Enter heat dissipation wind channel, then rotated by draught fan impeller and improve wind-force, then dried to branch gripping arm, the heat of support arm is dropped
Temperature, further to improve radiating effect.
Further, the side wall of the base is provided with the 4th ventilating opening, and the 4th ventilating opening is located at support arm and base
Junction;First blower fan is the centrifugal fan being socketed on the 4th ventilating opening, and outside cold wind is passed through into the 4th ventilation
Mouth is pumped into heat dissipation wind channel, dries and radiates to support arm.The junction for being located at support arm and base in base side wall sets four-way
Air port, the first centrifugal blower fan and four-way air port are socketed, outside cold wind is pumped into heat dissipation wind channel from the 4th ventilating opening, entered
One step shortens the distinguished and admirable distance of blower fan output radiating, dries and radiates to support arm, improves radiating efficiency.
Further, the burner connecting portion also includes the second blower fan, and second blower fan is air-draft-type blower fan, will be propped up
The heat of brace pumps to connecting portion, and discharges outside from the second ventilating opening.Heat in support arm is discharged toward burner direction, allowed
The heat of support arm discharges rapidly outside, the further heat for spreading support arm, reinforcement radiating effect from the second ventilating opening.
On the basis of the above, the first ventilating opening described in the utility model cooking device, the second ventilating opening, third venting mouth and
4th ventilating opening is grid type ventilating opening, is advantageous to obstruct foreign object infiltration, causes the blocking in internal heat dissipating air channel, improve radiating
Effect.
Brief description of the drawings
Fig. 1 is a kind of stereogram 1 for improveing support arm radiator structure cooking device of the utility model;
Fig. 2 is the stereogram 2 of the utility model cooking device;
Fig. 3 is the first embodiment configuration diagram of the utility model cooking device;
Fig. 4 is second of embodiment configuration diagram of the utility model cooking device;
Fig. 5 is the third embodiment configuration diagram of the utility model cooking device;
Fig. 6 is the 4th kind of embodiment configuration diagram of the utility model cooking device;
Fig. 7 is the 5th kind of embodiment configuration diagram of the utility model cooking device.
Embodiment
A kind of cooking device for improveing support arm radiator structure of the present utility model is described with reference to the drawings.
The first embodiment of the utility model cooking device:
As shown in Figures 1 to 3, the cooking device, including burner 1, support arm 2 and base 3, the burner 1 include front end
Heating part 11 and the connecting portion of rear end 12, the heating part 11 set electro-heat equipment 10, and the connecting portion 11 is used for and support arm 2
Connection;The base 3 is provided with baking tray 4, and the burner 1 is supported on the base 3 by support arm 2.
The radiator structure of the support arm 2 is provided with base 3 specifically, the support arm 2 is provided with the first ventilating opening 51
The blower fan 71 of heat dissipation wind channel 6 and first, the heat dissipation wind channel 6 connect the inside of base 3 and support arm 2, and with the first ventilating opening 51
Connection;First blower fan 71 is dried to support arm 2 and radiated in heat dissipation wind channel 6.
Wherein, first blower fan 71 is the centrifugal fan outside connection, located at the top of heat dissipation wind channel 6, by outside
Cold wind is pumped into heat dissipation wind channel 6, and dries and radiate to the direction of support arm 2, and further the heat of support arm 2 is cooled, and from
First ventilating opening 51 is discharged, and effectively improves radiating effect.
The base 3 is also preferably equipped with control board 8, the control board 8 in heat dissipation wind channel 6, so as to for
While support arm 2 radiates, also by control board 8, caused heat is discharged together in complete machine running.Particularly make
The cooking device of the electro-heat equipment 10 of burner 1 is controlled with thyristor, the temperature of control board 8 for being provided with thyristor is special
It is not high, it is necessary to set corresponding radiator structure, therefore, control board 8 is arranged in heat dissipation wind channel 6, can be effectively utilized
The radiator structure of support arm 2, radiated simultaneously by heat dissipation wind channel 6.
On the basis of the above, second of embodiment of the utility model cooking device:
As shown in figure 4, the connecting portion 12 is provided with the second ventilating opening 52, the heat dissipation wind channel 6 runs through support arm from base 3
Inside 2, and extend to burner 1, connected with second ventilating opening 52.And then heat dissipation wind channel 6 is extended into burner 1, allow the cooking
Base 3, support arm 2 and the burner 1 of device form the cooling system of annular, effectively spread the heat of support arm 2 rapidly, and
Discharge is outside, improves radiating efficiency.
Preferably, second ventilating opening 52 is located at the back of the connecting portion 12 of burner 1 and/or the lower surface of connecting portion 12,
Allow and discharged from the heat that support arm 2 is discharged at the back of cooking device, avoid spraying user direction, cause to scald, ensure user
Safety.
On the basis of the above, the third embodiment of the utility model cooking device:
As shown in figure 5, the base 3 also includes the third venting mouth 53 connected with heat dissipation wind channel 6, the third venting mouth
53 located at the upper surface of base 3 and/or the bottom of base 3.By increasing the ventilating opening connected with heat dissipation wind channel 6 in base 3,
While support arm 2 is radiated, the heat of base 3 is also discharged into rapidly outside, while base 3 is radiated, further
Improve compatibility.
On the basis of the above, the 4th kind of embodiment of the utility model cooking device:
As shown in Figure 2,6, the side wall of the base 3 is provided with the 4th ventilating opening 54, and the 4th ventilating opening 54 is positioned at support
The junction of arm 2 and base 3;First blower fan 71 is the centrifugal fan being socketed on the 4th ventilating opening 54, will be outside cold
Wind is pumped into heat dissipation wind channel 6 by the 4th ventilating opening 54, dries and radiates to support arm 2, further shortens the output of the first blower fan 71 and dissipates
The distance of hot air flow, dry and radiate to support arm 2, improve radiating efficiency.
On the basis of the above, the utility model cooking device also provides the 5th kind of embodiment:
As shown in fig. 7, the connecting portion 12 of burner 1 also includes the second blower fan 72, second blower fan 72 is air-draft-type wind
Machine, the heat of support arm 2 is pumped into connecting portion 12, and outside is discharged from the second ventilating opening 52.Further by the heat in support arm 2
Measure and discharged toward the direction of burner 1, allow the heat of support arm 2 to be discharged from the second ventilating opening 52 rapidly, improve radiating efficiency.
Preferably, above-mentioned first ventilating opening 51, the second ventilating opening 52, the ventilating opening 54 of third venting mouth 53 and the 4th are
Grid type ventilating opening, effectively obstruct foreign object and penetrate into, block heat dissipation wind channel 6, improve radiating effect.
The announcement and teaching of book according to the above description, the utility model those skilled in the art can also be to above-mentioned realities
The mode of applying is changed and changed.Therefore, the utility model is not limited to embodiment disclosed and described above, right
Some modifications and changes of the present utility model should also be as falling into scope of the claims of the present utility model.In addition, to the greatest extent
Some specific terms have been used in pipe this specification, but these terms are merely for convenience of description, not to the utility model
Form any restrictions.
Claims (10)
1. a kind of cooking device for improveing support arm radiator structure, including burner, support arm and base, the base are provided with roasting
Disk, the burner are supported on base by support arm;Characterized in that, it is provided with the first blower fan and radiation air in the base
Road, the support arm are provided with the first ventilating opening, and the heat dissipation wind channel connects base with the inside of support arm, and with described first
Ventilating opening connects;First blower fan is dried to support arm and radiated in heat dissipation wind channel.
2. cooking device according to claim 1, it is characterised in that the burner includes the heating part of front end and the company of rear end
Socket part, the heating part are provided with electro-heat equipment, and the connecting portion is used to be connected with support arm;The connecting portion is provided with the second ventilation
Mouthful, the heat dissipation wind channel extends from base inside support arm, and to burner, is connected with second ventilating opening.
3. cooking device according to claim 2, it is characterised in that second ventilating opening is located at the back of burner connecting portion
And/or the lower surface of connecting portion.
4. cooking device according to claim 3, it is characterised in that the base also includes the 3rd connected with heat dissipation wind channel
Ventilating opening, the third venting mouth is located at the upper surface of base and/or the bottom of base.
5. cooking device according to claim 4, it is characterised in that the base is additionally provided with control board, the control
Circuit board is in heat dissipation wind channel.
6. cooking device according to claim 5, it is characterised in that first blower fan is the centrifugal wind outside connection
Machine, located at the top of heat dissipation wind channel, outside cold wind is pumped into heat dissipation wind channel, and dry and radiate to support arm direction.
7. cooking device according to claim 5, it is characterised in that the side wall of the base is provided with the 4th ventilating opening, described
4th ventilating opening is located at the junction of support arm and base;First blower fan is the centrifugal wind being socketed on the 4th ventilating opening
Machine, outside cold wind is pumped into heat dissipation wind channel by the 4th ventilating opening, dries and radiates to support arm.
8. cooking device according to claim 7, it is characterised in that the burner connecting portion also includes the second blower fan, described
Second blower fan is air-draft-type blower fan, the heat of support arm is pumped into connecting portion, and discharge outside from the second ventilating opening.
9. according to the cooking device described in any one of claim 1 to 8, it is characterised in that first ventilating opening leads to for grid type
Air port.
10. according to the cooking device described in claim 2,3,4 or 7, it is characterised in that second ventilating opening, third venting mouth
And the 4th ventilating opening be grid type ventilating opening.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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CN2016111028156 | 2016-12-05 | ||
CN201611102815 | 2016-12-05 |
Publications (1)
Publication Number | Publication Date |
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CN206659700U true CN206659700U (en) | 2017-11-24 |
Family
ID=58905771
Family Applications (11)
Application Number | Title | Priority Date | Filing Date |
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CN201710000897.1A Pending CN106724909A (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device for improveing support arm radiator structure |
CN201720009167.3U Active CN206659700U (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device for improveing support arm radiator structure |
CN201710002092.0A Pending CN106691219A (en) | 2016-12-05 | 2017-01-03 | Cooking cooker with energy collecting device |
CN201710000931.5A Pending CN107184108A (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device with burner radiator structure |
CN201720009815.5U Active CN206659701U (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device with energy-gathering device |
CN201720009045.4U Active CN206659699U (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device with burner radiator structure |
CN201720009271.2U Active CN206430209U (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device of the burner radiator structure and application of the waterproof structure |
CN201720009247.9U Active CN206430200U (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device of waterproof light wave burner and the application burner |
CN201720029571.7U Active CN206439866U (en) | 2016-12-05 | 2017-01-10 | A kind of sustainable HEATING INFRARED cooking device of digital circuit formula |
CN201710018872.4A Pending CN106765356A (en) | 2016-12-05 | 2017-01-10 | The uninterrupted heating means and cooking device of a kind of infrared cooking device |
CN201720029475.2U Active CN206439869U (en) | 2016-12-05 | 2017-01-10 | A kind of sustainable HEATING INFRARED cooking device of analog circuit formula |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
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CN201710000897.1A Pending CN106724909A (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device for improveing support arm radiator structure |
Family Applications After (9)
Application Number | Title | Priority Date | Filing Date |
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CN201710002092.0A Pending CN106691219A (en) | 2016-12-05 | 2017-01-03 | Cooking cooker with energy collecting device |
CN201710000931.5A Pending CN107184108A (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device with burner radiator structure |
CN201720009815.5U Active CN206659701U (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device with energy-gathering device |
CN201720009045.4U Active CN206659699U (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device with burner radiator structure |
CN201720009271.2U Active CN206430209U (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device of the burner radiator structure and application of the waterproof structure |
CN201720009247.9U Active CN206430200U (en) | 2016-12-05 | 2017-01-03 | A kind of cooking device of waterproof light wave burner and the application burner |
CN201720029571.7U Active CN206439866U (en) | 2016-12-05 | 2017-01-10 | A kind of sustainable HEATING INFRARED cooking device of digital circuit formula |
CN201710018872.4A Pending CN106765356A (en) | 2016-12-05 | 2017-01-10 | The uninterrupted heating means and cooking device of a kind of infrared cooking device |
CN201720029475.2U Active CN206439869U (en) | 2016-12-05 | 2017-01-10 | A kind of sustainable HEATING INFRARED cooking device of analog circuit formula |
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CN (11) | CN106724909A (en) |
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CN106724909A (en) * | 2016-12-05 | 2017-05-31 | 罗江祺 | A kind of cooking device for improveing support arm radiator structure |
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CN108175259A (en) * | 2018-01-11 | 2018-06-19 | 佛山市云米电器科技有限公司 | Cooker and method |
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CN111336551A (en) * | 2019-04-11 | 2020-06-26 | 佛山舒顺电器科技有限公司 | Electromagnetic oven with wireless temperature signal transmission function |
CN110179358A (en) * | 2019-04-30 | 2019-08-30 | 高亮 | A kind of radiator structure of cooking device |
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CN205191666U (en) * | 2015-09-30 | 2016-04-27 | 高亮 | Support arm is equipped with heat radiation structure's electric heat cooking device |
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CN106724909A (en) * | 2016-12-05 | 2017-05-31 | 罗江祺 | A kind of cooking device for improveing support arm radiator structure |
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2017
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Publication number | Priority date | Publication date | Assignee | Title |
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CN106724909A (en) * | 2016-12-05 | 2017-05-31 | 罗江祺 | A kind of cooking device for improveing support arm radiator structure |
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CN206430200U (en) | 2017-08-22 |
CN106724909A (en) | 2017-05-31 |
CN107184108A (en) | 2017-09-22 |
CN106691219A (en) | 2017-05-24 |
CN106765356A (en) | 2017-05-31 |
CN206439869U (en) | 2017-08-25 |
CN206659699U (en) | 2017-11-24 |
CN206430209U (en) | 2017-08-22 |
CN206659701U (en) | 2017-11-24 |
CN206439866U (en) | 2017-08-25 |
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