CN206651764U - It is a kind of to be used to make the agitator for dismissing cream by hand - Google Patents
It is a kind of to be used to make the agitator for dismissing cream by hand Download PDFInfo
- Publication number
- CN206651764U CN206651764U CN201621385025.9U CN201621385025U CN206651764U CN 206651764 U CN206651764 U CN 206651764U CN 201621385025 U CN201621385025 U CN 201621385025U CN 206651764 U CN206651764 U CN 206651764U
- Authority
- CN
- China
- Prior art keywords
- sugar bowl
- rotating shaft
- sugar
- cream
- expansion link
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
It is used to make the manual agitator for dismissing cream the utility model discloses a kind of, including rotating shaft, stirrer paddle is installed in the rotating shaft, rotor, the stirrer paddle is located at the bottom of rotating shaft, rotor is located at stirring by the top of leaf, sugar bowl is also set with rotating shaft, rotating shaft is the central shaft of sugar bowl, rotor is located at the inside of sugar bowl, the cassette bottom of sugar bowl is provided with multiple small openings, butter container is connected with below sugar bowl, stirrer paddle is located at sugar bowl inside butter container and is connected with butter container by rubber ring, the rubber ring is fixed on the outer wall of sugar bowl bottom, the small opening connects with butter container.The utility model smashes sugared particle that to form Icing Sugar last completely, is uniformly sprinkling upon in albumen, Icing Sugar end can be thoroughly mixed with albumen in whipping process.
Description
Technical field
It the utility model is related to a kind of agitator, and in particular to a kind of to be used to make the agitator for dismissing cream by hand.
Background technology
Cake is a kind of wheaten food, typically sweet tea, and typical cake is made in a manner of roasting.The material master of cake
It (is usually egg, vegetarian can use gluten and starch generation to include flour, sweetener (being typically sucrose), binder
For), shortening (be usually butter or margarine, the cake of low-fat content can be with inspissated juice replacement), liquid (milk,
Water or fruit juice), essence and leavening (such as yeast or yeast powder).
As the improvement of people's living standards, increasing people learns artisan craftsmanship between liking at one's leisure；And by hand
Making cake turns into the first choice of present young man, only can just make cake, and the cake of electric cooker with electric cooker at home
Sugar content is few, and fat is low；In the making of manual cake, it is essential to make and dismiss cream by hand, ordinary circumstance, is
Cost-effective, people typically can dismiss cream manually with egg-whisk, and dismissing cream only needs albumen, sugar mixing
Complete, waste time and energy；And in cream is dismissed, if disposable sugaring is too many or sugared particle is too big, dismiss in cream
Sugar be able to not can be fully dissolved so as to be well mixed so that the sweetness profile of final cake is uneven.
Utility model content
Technical problem to be solved in the utility model is that to dismiss in cream sugar mixing by hand uneven, it is therefore intended that is carried
For it is a kind of be used to make dismiss the agitator of cream by hand, if solved, disposable sugaring is too many or sugared particle is too big, dismisses
Sugar in cream be able to not can be fully dissolved so as to the problem of can not being well mixed.
The utility model is achieved through the following technical solutions：
It is a kind of to be used to make the agitator for dismissing cream by hand, including rotating shaft, stirrer paddle is installed in the rotating shaft, turned
Knife, the stirrer paddle are located at the bottom of rotating shaft, and by the top of leaf, sugar bowl, rotating shaft are also set with rotating shaft positioned at stirring for rotor
For the central shaft of sugar bowl, rotor is located at the inside of sugar bowl, and the cassette bottom of sugar bowl is provided with multiple small openings, cream is connected with below sugar bowl
Container, stirrer paddle are located at sugar bowl inside butter container and are connected with butter container by rubber ring, and the rubber ring is fixed on sugar
On the outer wall in cassette bottom portion, the small opening connects with butter container.
Leaf is used to stir the albumen inside butter container by stirring in the utility model, to egg during albumen is stirred
Sugar is added in white, sugar can be rapidly dissolved in albumen during stirring；In the technique of present manual self-control cake, egg
Sugar in white can select white granulated sugar, and people can typically select hand operated mixing, at least need stirring ten minutes, and due to stirring
It is inadequate to mix dynamics, least a portion of bulky grain sugar will not be dissolved in albumen, and undissolved sugared particle can be deposited in the bottom of albumen,
The cake sugariness meeting skewness being finally steamed out, it may appear that bottom sweet tea is in the situation of other parts；The utility model is in egg
In white whipping process, after sugared particle is smashed, uniformly add in the albumen in rotation, white sugar is thin due to particle
And it is uniformly to be sprinkling upon in albumen, therefore, sugared particle can be dissolved completely in albumen, and the sugariness of albumen is uniform, is finally added in
The sugariness that cream is dismissed in craft in cake mix is uniform, and bottom is without heavy hypoglycemic granule；In the utility model, sugar bowl is used to fill white sand
Sugar, rotor can rotate in rotating shaft rotary course smashes the sugared particle in sugar bowl, and the sugared particle after smashing can leak from small opening
Under in butter container, small opening particle diameter is small, and the particle diameter of all small openings is identical, and rotor is with stirrer paddle in the presence of rotating shaft
Rotate simultaneously, and rotating speed is identical；The utility model uses connection member of the rubber ring as butter container and sugar bowl, be in order to
It is convenient that sugar bowl is removed from butter container, it is easy to pour out and dismisses cream, when installs sugar bowl on butter container, it is only necessary to by sugar bowl
It is placed on butter container upper end and then downwards by can be fixedly connected.
It is also associated with fixing device below the sugar bowl, the fixing device includes being separately fixed at the of sugar bowl both sides
One expansion link, the second expansion link, the bottom of the first expansion link are fixed with sucker, and the first expansion link and the second expansion link are on rotating shaft
In specular.The sucker suction is placing the desktop of the present apparatus, and the first expansion link, the second expansion link are for adjusting sucker
Highly, when not needing use device, sucker can be upwards collected through by shrinking expansion link upwards.
Base is installed below the butter container, connected between the base and butter container by the 3rd expansion link
Connect, the 3rd expansion link is located at the center of butter container.Base is placed on the table, and the 3rd expansion link is used to adjust cream
The height of container is to adjust the height of agitating device.
At least two springs are also associated between the butter container and base.Spring plays cushioning effect.
Covered in the box top connection of the sugar bowl, rotating shaft passes through upper lid.On cover for prevent sugar bowl internal sugar particle occur fly
Splash.
The utility model compared with prior art, has the following advantages and advantages：
1st, a kind of agitator for dismissing cream by hand for making of the utility model can ensure that sugared particle is dissolved completely in
Cause that the sugariness for dismissing cream is uniform in albumen, the utility model smashes sugared particle that to form Icing Sugar last completely, is uniformly sprinkling upon
In albumen, Icing Sugar end can be thoroughly mixed with albumen in whipping process；
2nd, the utility model is a kind of is used to make the agitator for dismissing cream by hand when in use, highly can voluntarily adjust
And butter container will not occur acutely to shake, and fixation is good；
3rd, the utility model is a kind of simple for making the manual agitator structure for dismissing cream, and cost is low, and this practicality is new
Type practicality is high, applied widely.
Brief description of the drawings
Accompanying drawing described herein is used for providing further understanding the utility model embodiment, forms the one of the application
Part, the restriction to the utility model embodiment is not formed.In the accompanying drawings：
Fig. 1 is the utility model structure diagram.
Mark and corresponding parts title in accompanying drawing：
1- rotating shafts, 2- stirrer paddles, 3- rotors, 4- sugar bowls, 5- small openings, cover on 6-, 7- butter containers, 8- rubber rings, 9-
First expansion link, the expansion links of 10- second, 11- suckers, 12- bases, the expansion links of 13- the 3rd, 14- springs.
Embodiment
For the purpose of this utility model, technical scheme and advantage is more clearly understood, with reference to embodiment and accompanying drawing,
The utility model is described in further detail, and exemplary embodiment of the present utility model and its explanation are only used for explaining this
Utility model, it is not intended as to restriction of the present utility model.
Embodiment 1
As shown in figure 1, a kind of agitator for dismissing cream by hand for making of the utility model, including rotating shaft 1, described turn
Stirrer paddle 2, rotor 3 are installed, the stirrer paddle 2 is located at the bottom of rotating shaft 1, and rotor 3 is located at stirring by leaf 2 on axle 1
Top, sugar bowl 4 is also set with rotating shaft 1, rotating shaft 1 is the central shaft of sugar bowl 4, and rotor 3 is located at the inside of sugar bowl 4, the box of sugar bowl 4
Bottom is provided with multiple small openings 5, and the lower section of sugar bowl 4 is connected with butter container 7, and stirrer paddle 2 is located inside butter container 7, sugar bowl 4 with
Butter container 7 is connected by rubber ring 8, and the rubber ring 8 is fixed on the outer wall of the bottom of sugar bowl 4, and the small opening 5 holds with cream
Device 7 connects.The upper lid 6 of box top connection of the sugar bowl 4, rotating shaft 1 pass through upper lid 6.
The utility model is in the whipping process of albumen, after sugared particle is smashed, uniformly adds in rotation
In albumen, white sugar is because particle is thin and is uniformly to be sprinkling upon in albumen, and therefore, sugared particle can be dissolved completely in albumen,
The sugariness of albumen is uniform, and the sugariness that cream is dismissed in the craft being finally added in cake mix is uniform, and bottom is without heavy hypoglycemic granule；This reality
In new, sugar bowl is used to fill white granulated sugar, and rotor can rotate in rotating shaft rotary course smashes the sugared particle in sugar bowl, smashes
Sugared particle afterwards can leak down in butter container from small opening, and small opening particle diameter is small, and the particle diameter of all small openings is identical, rotor with
Stirrer paddle rotates simultaneously in the presence of rotating shaft, and rotating speed is identical；The utility model is using rubber ring as butter container
With the connection member of sugar bowl, it is that sugar bowl is removed from butter container for convenience, is easy to pour out and dismisses cream, on butter container
When sugar bowl is installed, it is only necessary to sugar bowl is placed on into butter container upper end and then downwards by can be fixedly connected.Covered on the utility model
For preventing sugared particles splatter.
Embodiment 2
Based on embodiment 1, the lower section of the sugar bowl 4 is also associated with fixing device, and the fixing device includes fixing respectively
The first expansion link 9, the second expansion link 10 in the both sides of sugar bowl 4, the bottom of the first expansion link 9 are fixed with sucker 11, and first is flexible
The expansion link 10 of bar 9 and second is in specular on rotating shaft 1.The sucker suction is placing the desktop of the present apparatus, and first is flexible
Bar, the second expansion link are used for the height for adjusting sucker, and when not needing use device, shrinking expansion link upwards can be upwards collected through
Sucker.Sucker can play fixation to sugar bowl, and during blending, sugar bowl will not occur acutely the sugared particle inside sugar bowl
Shake so as to depart from butter container.
Embodiment 3
Based on above-described embodiment, the lower section of the butter container 7 is provided with base 12, the base 12 and butter container 7
Between connected by the 3rd expansion link 13, the 3rd expansion link 13 is located at the center of butter container 7.The butter container 7
At least two springs 14 are also associated between base 12.Base is placed on the table, and the 3rd expansion link is used to adjust cream appearance
The height of device is to adjust the height of agitating device, and spring plays cushioning effect, avoids whole device from trembling in the course of the work
It is dynamic, influence the stable connection of each several part.
Above-described embodiment, the purpose of this utility model, technical scheme and beneficial effect are entered
One step describes in detail, should be understood that and the foregoing is only specific embodiment of the present utility model, is not used to limit
Determine the scope of protection of the utility model, it is all within the spirit and principles of the utility model, any modification for being made, equally replace
Change, improve, should be included within the scope of protection of the utility model.
Claims (5)
1. a kind of be used to make the agitator for dismissing cream by hand, including rotating shaft (1), it is characterised in that pacifies on the rotating shaft (1)
Equipped with stirrer paddle (2), rotor (3), the stirrer paddle (2) is located at the bottom of rotating shaft (1), and rotor (3) is located at stirring by leaf
(2) top, sugar bowl (4) is also set with rotating shaft (1), rotating shaft (1) is the central shaft of sugar bowl (4), and rotor (3) is located at sugar bowl
(4) inside, the cassette bottom of sugar bowl (4) are provided with multiple small openings (5), butter container (7), agitating paddle are connected with below sugar bowl (4)
Leaf (2) is located at butter container (7) inside, and sugar bowl (4) is connected with butter container (7) by rubber ring (8), the rubber ring (8)
It is fixed on the outer wall of sugar bowl (4) bottom, the small opening (5) connects with butter container (7).
A kind of 2. agitator for dismissing cream by hand for making according to claim 1, it is characterised in that the sugar bowl
(4) fixing device is also associated with below, the fixing device includes being separately fixed at the first expansion link of sugar bowl (4) both sides
(9), the second expansion link (10), the bottom of the first expansion link (9) are fixed with sucker (11), and the first expansion link (9) is flexible with second
Bar (10) is in specular on rotating shaft (1).
A kind of 3. agitator for dismissing cream by hand for making according to claim 2, it is characterised in that the cream
Base (12) is installed, below container (7) between the base (12) and butter container (7) by the 3rd expansion link (13) even
Connect, the 3rd expansion link (13) is located at the center of butter container (7).
A kind of 4. agitator for dismissing cream by hand for making according to claim 3, it is characterised in that the cream
At least two springs (14) are also associated between container (7) and base (12).
A kind of 5. agitator for dismissing cream by hand for making according to claim 1, it is characterised in that the sugar bowl
(4) (6) are covered in box top connection, rotating shaft (1) covers (6) through upper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621385025.9U CN206651764U (en) | 2016-12-15 | 2016-12-15 | It is a kind of to be used to make the agitator for dismissing cream by hand |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621385025.9U CN206651764U (en) | 2016-12-15 | 2016-12-15 | It is a kind of to be used to make the agitator for dismissing cream by hand |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206651764U true CN206651764U (en) | 2017-11-21 |
Family
ID=60314723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621385025.9U Expired - Fee Related CN206651764U (en) | 2016-12-15 | 2016-12-15 | It is a kind of to be used to make the agitator for dismissing cream by hand |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206651764U (en) |
-
2016
- 2016-12-15 CN CN201621385025.9U patent/CN206651764U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171121 Termination date: 20181215 |