CN110393202A - A kind of preparation method of high protein content blackberry, blueberry biscuit - Google Patents
A kind of preparation method of high protein content blackberry, blueberry biscuit Download PDFInfo
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- CN110393202A CN110393202A CN201910671882.7A CN201910671882A CN110393202A CN 110393202 A CN110393202 A CN 110393202A CN 201910671882 A CN201910671882 A CN 201910671882A CN 110393202 A CN110393202 A CN 110393202A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
- A21C1/1425—Feeding mechanisms, e.g. skip lifting mechanisms for feeding in measured doses
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses a kind of preparation methods of high protein content blackberry, blueberry biscuit, specific preparation process is as follows: obtaining High-protein roughage flour after legumin powder, milk powder and oatmeal and wheat flour are mixed completely, a certain amount of butter and white sugar is taken to be stirred well to enlarged volume, then egg liquid is added thereto and blackberry fruit juice stirs evenly, it is added in second step thereto again and mixes complete High-protein roughage flour, stirring forms biscuit dough, then by biscuit dough by model compression moulding, then baking obtains high protein blackberry, blueberry biscuit.The present invention passes through addition removal agent of raw meat smell in bean product process of lapping, citric acid and Ding Ji hydroxyanisole collective effect in removal agent of raw meat smell can effectively prevent the unsaturated fatty acid in the soybean in lipoxidase to carry out oxidation and carry out generation beany flavor, the generation that also can be effectively reduced beany flavor by the temperature of control grinding simultaneously, so that the biscuit of preparation does not influence taste and mouthfeel with higher protein again.
Description
Technical field
The invention belongs to biscuit preparation fields, are related to a kind of preparation method of high protein content blackberry, blueberry biscuit.
Background technique
Biscuit is liked since delicious storage easy to carry is deep by masses, and has in biscuit containing necessary in a large amount of human bodies
Machine object and microelement improve protein content in biscuit in existing biscuit preparation process, usually add bean powder wherein,
But the unsaturated fatty acid generation beany flavor easy to oxidize in bean powder, and then the deliciousness and mouthfeel of biscuit are influenced, while in order to
It realizes healthy diet, the coarse grain powders such as oatmeal is added usually in biscuit preparation process, coarse grain powder coarse mouthfeel is easy to influence cake
Dry mouthfeel, and coarse grain powder is usually integrally to add in dough making process with silty materials such as flour, the object after addition
Material has mushy stage, is difficult to be sufficiently mixed uniformly, so that the biscuit coarse mouthfeel of preparation.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation methods of high protein content blackberry, blueberry biscuit, in bean product process of lapping
In by addition removal agent of raw meat smell, citric acid and Ding Ji hydroxyanisole collective effect in removal agent of raw meat smell can effectively prevent fat oxidation
The unsaturated fatty acid in soybean in enzyme carries out oxidation and carries out generation beany flavor, while also can by the temperature of control grinding
The generation of beany flavor is effectively reduced so that preparation biscuit with higher protein again do not influence taste and
Mouthfeel.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of preparation method of high protein content blackberry, blueberry biscuit, specific preparation process are as follows:
The first step, at 120-125 DEG C after soybean, red bean are cleaned up according to the ratio that mass ratio is 1:0.43-0.48
Lower high temperature bakes 18-20min, then peels, and is then 0.36- according to mass ratio by citric acid, butylated hydroxy anisole
Stirring and dissolving in ethanol solution is added in 0.37 ratio, obtains removal agent of raw meat smell, at the same by after decortication soybean and removal agent of raw meat smell add simultaneously
Enter in water and ground, it is 80-85 DEG C that water temperature is controlled in process of lapping, and the mass ratio of control water, soybean and removal agent of raw meat smell is 9-10:
1:0.02, citric acid and Ding Ji hydroxyanisole collective effect can effectively prevent the unsaturation in the soybean in lipoxidase
Fatty acid carries out oxidation and carries out generation beany flavor, while also can be effectively reduced the production of beany flavor by the temperature of control grinding
It is raw, then by the soymilk obtained after grinding at 140-145 DEG C high temperature sterilization, then cool down, and by obtained soymilk liquid in 80-
It is concentrated at 85 DEG C, obtains legumin powder；
Second step adds legumin powder, milk powder and oatmeal from the feed hopper 2 of 1 side wall of refining mixing machine barrel respectively
Enter, while will be added in the material controlling addition mechanism 3 at the top of wheat flour refining mixing machine, by legumin powder, milk powder and oatmeal
Divide 4-5 times and be added completely, mixing is stirred by multi rabbling mechanism 4 in each adition process, and side is stirred
Side by control material controlling add mechanism 3 control wheat flour adding speed, and by multi rabbling mechanism 4 sufficiently in
The rotation simultaneously of multiple agitating shafts and revolution effect are uniformly mixed, while multi rabbling mechanism 4 is realized in mixed process
It vibrates up and down, realizes the mixing between material up and down, prevent material accumulation to be not easy fully dispersed uniform, obtain height after mixing completely
Albumen coarse food grain flour；Wherein the mass ratio of legumin powder, milk powder, oatmeal and wheat flour is 1:3.2-3.5:11.3-11.8:
The ratio of 46.3-47.1 mixes；
Third step, weighs a certain amount of butter and white sugar is stirred well to enlarged volume, and egg liquid is then added thereto
It is stirred evenly with blackberry fruit juice, then is added in second step mixes complete High-protein roughage flour thereto, stirring forms biscuit
Then biscuit dough is then placed in oven for baking and obtains high protein blackberry, blueberry biscuit by dough by model compression moulding, wherein
Butter, white sugar, egg liquid, blackberry fruit juice and High-protein roughage flour are 28-31:19-22:20-23:5-6 according to mass ratio:
100 ratio mixing；By being in advance sufficiently mixed legumin powder, milk powder, oatmeal and wheat flour in second step, prevent
Only it is easy mixing unevenly when the solid waters state material such as mix with foaming butter, egg liquid and blueberry juice and mixing, and swallow
Flour is more coarse uneven to the biscuit coarse mouthfeel for be easy to causeing preparation in mixing, and due to legumin powder, milk powder, swallow
Flour and wheat flour are the lesser particle of partial size, and the amount of wheat flour is more, and it is uneven to be easy dispersion when direct physical mixed,
The additional amount that material can effectively be controlled by refining mixing machine at this time realizes the mixing of side edged, and due to refining intermixture
In multi rabbling mechanism 4 stirred simultaneously by multiple shafts, can effectively prevent in traditional technology directly by one
When agitating shaft is stirred, in order to be sufficiently mixed, mixing speed is higher, and material dust is caused to fly up, so that dust static electrification is glutinous
Chamber wall is attached to be not easy to realize the problem of being sufficiently mixed.
Further, refining mixing machine includes that the bottom side of the wall of barrel is angularly equipped with feed hopper, while the top of hopper
Material controlling addition mechanism is installed, and multi rabbling mechanism is installed in the middle part of barrel, the bottom integrally connected of barrel is solid
Surely there is retainer plate, the bottom of retainer plate is angularly integrally mounted with support column, while an avris of retainer plate is equipped with gear
Expect mechanism；
Barrel is dodecagon tubular structure, and the top end face integrally connected of barrel is fixed with fixed strip, in fixed strip
Portion's plane perpendicular is fixed with limit fixing axle, while the side wall of barrel is angularly provided with several first mounting holes, limits fixing axle
Side wall be provided with several mounting grooves corresponding with the first mounting hole, while the bottom face for limiting fixing axle is provided with limiting slot, limit
The bottom surface integrally connected of position slot is fixed with gag lever post, and gag lever post bottom end is equipped with retaining ring, and multi rabbling mechanism is mounted on limit
On the bar of position；The side wall of barrel is equipped with arch retainer plate, is equipped with first motor on arch retainer plate.
Further, material controlling addition mechanism includes trapezoidal striker plate, the side wall phase of the upper bottom surface and barrel of trapezoidal striker plate
It connecing, bottom surface connects with the side wall of limit fixing axle, when all trapezoidal striker plates are in a horizontal position, adjacent trapezoidal striker plate
Side wall connects, and closing is filled in the gap between barrel and limit fixing axle, when so that several trapezoidal striker plates being in horizontal, object
Material is stopped after entering barrel by several trapezoidal striker plates, while the both ends of the surface side wall of trapezoidal striker plate is provided with first turn
Axis and the second shaft, first rotating shaft are mounted in mounting groove, and the second shaft is mounted in the first mounting hole, and the second shaft
One end is equipped with adjusting connecting rod across the first mounting hole, is connected and fixed between two neighboring adjusting connecting rod by pull lever, adjusts
The both ends of section connecting rod have first through hole and the second through-hole, while adjusting and being provided with third through-hole in the middle part of connecting rod, and second turn
Axis passes through the first mounting hole and is mounted in first through hole, and the surface both ends of pull lever are respectively equipped with the first pulling shaft and the second pulling shaft,
First pulling shaft is connected in the third through-hole of an adjusting connecting rod, while the second pulling shaft is connected to the tune adjacent with the adjusting connecting rod
In the second through-hole for saving connecting rod；The power output end of first motor is installed therein in the first through hole of an adjusting connecting rod.
Further, multi rabbling mechanism includes vibration sliding cylinder, and the cylinder bottom for vibrating sliding cylinder is provided with and gag lever post
The sliding eye being slidably matched, while the bottom end for vibrating sliding cylinder is arranged with the first door, the surface middle part of the first door is provided with
One mounting hole vibrates and is equipped with vibration pressure spring in sliding cylinder, and retaining ring is located in vibration sliding cylinder, and gag lever post passes through vibration pressure spring,
And the top end face for vibrating pressure spring connects with the cylinder bottom surface of vibration sliding cylinder, vibrates the bottom face of pressure spring and the surface phase of retaining ring
It connects, while the surface of the first door is equipped with the second motor, it is solid that the power output end of the second motor passes through the installation of the first mounting hole
Surely there is a rotation seat, rotation seat includes rotation box and the top cover that is mounted at the top of rotation box, and the surface of top cover has been opened installation and fixed
Slot, while third mounting hole is provided in the middle part of the cassette bottom of rotation box, the power output end of the second motor is fixed in installation fixing groove,
It is rotated by the second motor and drives rotation seat rotation, while the cassette bottom surface middle part of rotation box is vertically and fixedly provided with two first fixations
Block, two avris of surface of rotation box are vertically and fixedly provided with several second fixed blocks, are located at two first in the middle part of rotation box cassette bottom and consolidate
Determine that drive bevel gear is installed between block, third motor be installed in the middle part of the bottom surface of top cover, the power output end of third motor with
Drive bevel gear connection, drive bevel gear by shaft pass through rotation box be equipped in the middle part of stirring rod, two the first fixed blocks
Side wall is equipped with the first bevel gear engaged with drive bevel gear, while the side wall of the second fixed block is mounted on the second cone tooth
Wheel, between first bevel gear and second bevel gear by connection axis connection, while the cassette bottom of rotation box be located at the first fixed block with
It is mounted on rotation connection axis between second fixed block and between adjacent second fixed block, the top for being rotatablely connected axis is equipped with
The third hand tap gear engaged with second bevel gear, bottom end are equipped with avris stirring rod.
Further, there are two hinged blocks for the side wall integrally connected fixation of retainer plate, and stock stop includes striker plate, backgauge
The surface of plate is vertically and fixedly provided with rotation connection block, and the two sidewalls for being rotatablely connected block are set there are two articulated shaft, and two articulated shafts are distinguished
It is rotatably installed on two hinged blocks, and one of articulated shaft is connected by bearing with the power output end of the 4th motor
It connects, is rotated by the 4th motor and striker plate is driven to rotate around hinged block, while when striker plate is in a horizontal position, striker plate
Surface connect with the bottom face of barrel, and the outer diameter of striker plate be greater than barrel outer diameter 5-10cm.
Beneficial effects of the present invention:
1, the present invention is in bean product process of lapping by adding removal agent of raw meat smell, citric acid and Ding Ji hydroxyl fennel in removal agent of raw meat smell
Fragrant ether collective effect can effectively prevent the unsaturated fatty acid in the soybean in lipoxidase to carry out oxidation and carry out generation beans
Fishy smell, while the temperature by controlling grinding also can be effectively reduced the generation of beany flavor, so that the biscuit of preparation is having
Taste and mouthfeel are not influenced again in the case where having higher protein.
2, the present invention in advance carries out legumin powder, milk powder, oatmeal and wheat flour sufficiently mixed before preparing biscuit
It closes, prevents from being easy mixing unevenly when the solid waters state material such as mix with foaming butter, egg liquid and blueberry juice and mixing, and
Oatmeal it is more coarse mixing it is uneven to the biscuit coarse mouthfeel for be easy to causeing preparation the problem of.
3, the present invention adds the automatic additive amount of a large amount of wheat flour of mechanism controls by material controlling, and realization adds while stirring
Add, while by punishing time addition legumin powder, milk powder, oatmeal in feed hopper, so that material mixing is more evenly, while multiaxis
Middle part stirring rod and avris stirring rod in Vibratory Mixing mechanism can not only revolve around center, while can be realized rotation,
And by multiple small stirring rod high-speed stirreds, it can not only realize that material uniformly mixes, while can effectively prevent significantly
Material caused by stirring, which flies up, is attached on chamber wall, while due to the vibration of motor and rotating the centripetal of generation during rotation
Power enables entire multi rabbling mechanism to vibrate up and down, and due to being arranged with vibration pressure spring in vibration sliding cylinder, passes through vibration
Dynamic sliding cylinder, which vibrates up and down, drives vibration pressure spring to vibrate up and down on retaining ring surface, realizes that entire rabbling mechanism vibrates while stirring,
And then stirring efficiency is effectively improved, it can effectively prevent in mixed process due to being the lesser particle of partial size with wheat flour,
The amount of wheat flour is more, and it is uneven that dispersion is easy when direct physical mixed, and in traditional technology directly by an agitating shaft into
When row stirring, in order to be sufficiently mixed, mixing speed is higher, causes material dust to fly up, so that dust static electrification is attached on container
Wall is not easy to realize the problem of being sufficiently mixed.
Detailed description of the invention
In order to facilitate the understanding of those skilled in the art, the present invention will be further described below with reference to the drawings.
Fig. 1 is refining mixing machine structural schematic diagram of the present invention；
Fig. 2 is refining mixing machine structural schematic diagram；
Fig. 3 is refining mixing machine structural schematic diagram；
Fig. 4 is the partial structural diagram of Fig. 1；
Fig. 5 is the partial structural diagram of Fig. 1；
Fig. 6 is that material controlling adds mechanism structure schematic diagram；
Fig. 7 is the partial structural diagram of Fig. 6；
Fig. 8 is multi rabbling mechanism structural schematic diagram；
Fig. 9 is the structural blast schematic diagram of Fig. 8；
Figure 10 is the partial structural diagram of Fig. 8.
Specific embodiment
Embodiment 1:
A kind of preparation method of high protein content blackberry, blueberry biscuit, specific preparation process are as follows:
The first step, by soybean, red bean according to mass ratio be 1:0.43 ratio clean up after at 120-125 DEG C high temperature
18-20min is baked, is then peeled, is then 0.36-0.37's according to mass ratio by citric acid, butylated hydroxy anisole
Stirring and dissolving in ethanol solution is added in ratio, obtains removal agent of raw meat smell, at the same by after decortication soybean and removal agent of raw meat smell be added to the water simultaneously
It is ground, it is 80-85 DEG C that water temperature is controlled in process of lapping, and the mass ratio of control water, soybean and removal agent of raw meat smell is 9-10:1:
0.02, citric acid and Ding Ji hydroxyanisole collective effect can effectively prevent the unsaturated lipid in the soybean in lipoxidase
Fat acid carries out oxidation and carries out generation beany flavor, while also can be effectively reduced the generation of beany flavor by the temperature of control grinding,
Then by the soymilk obtained after grinding at 140-145 DEG C high temperature sterilization, then cool down, and by obtained soymilk liquid in 80-85
It is concentrated at DEG C, obtains legumin powder；
Second step, by 1kg legumin powder, 3.2kg milk powder and 11.3kg oatmeal respectively from 1 side wall of refining mixing machine barrel
Feed hopper 2 in be added, while by the top of 46.3kg wheat flour refining mixing machine material controlling addition mechanism 3 in be added, by beans
Albumen powder, milk powder and oatmeal, which divide 4-5 times, to be added completely, is carried out by multi rabbling mechanism 4 in each adition process
It is stirred, and the adding speed that mechanism 3 controls wheat flour is added by control material controlling while stirring, and shake by multiaxis
The rotation simultaneously of multiple agitating shafts and revolution effect during dynamic rabbling mechanism 4 is abundant are uniformly mixed, while more in mixed process
Shaft vibration rabbling mechanism 4, which is realized, to be vibrated up and down, and realizes the mixing between material up and down, prevents material accumulation to be not easy fully dispersed equal
It is even, High-protein roughage flour is obtained after mixing completely；
Third step, weighs 280g butter and 19g white sugar is stirred well to enlarged volume, and 200g egg is then added thereto
Liquid and 50g blackberry fruit juice stir evenly, then are added in 1kg second step mix complete High-protein roughage flour thereto, stir
Biscuit dough is formed, then biscuit dough is then placed in oven for baking and obtains high protein blackberry, blueberry by model compression moulding
Biscuit.
Embodiment 2:
A kind of preparation method of high protein content blackberry, blueberry biscuit, specific preparation process are as follows:
The first step, by soybean, red bean according to mass ratio be 1:0.43 ratio clean up after at 120-125 DEG C high temperature
18-20min is baked, then peels, while the soybean after decortication being added to the water and is ground, water is controlled in process of lapping
Temperature is 80-85 DEG C, control water, soybean mass ratio be 9-10:1, it is then that the soymilk obtained after grinding is high at 140-145 DEG C
Temperature sterilization, then cools down, and obtained soymilk liquid is concentrated at 80-85 DEG C, obtains legumin powder；
Second step, by 1kg legumin powder, 3.2kg milk powder and 11.3kg oatmeal respectively from 1 side wall of refining mixing machine barrel
Feed hopper 2 in be added, while by the top of 46.3kg wheat flour refining mixing machine material controlling addition mechanism 3 in be added, by beans
Albumen powder, milk powder and oatmeal, which divide 4-5 times, to be added completely, is carried out by multi rabbling mechanism 4 in each adition process
It is stirred, and the adding speed that mechanism 3 controls wheat flour is added by control material controlling while stirring, and shake by multiaxis
The rotation simultaneously of multiple agitating shafts and revolution effect during dynamic rabbling mechanism 4 is abundant are uniformly mixed, while more in mixed process
Shaft vibration rabbling mechanism 4, which is realized, to be vibrated up and down, and realizes the mixing between material up and down, prevents material accumulation to be not easy fully dispersed equal
It is even, High-protein roughage flour is obtained after mixing completely；
Third step, weighs 280g butter and 19g white sugar is stirred well to enlarged volume, and 200g egg is then added thereto
Liquid and 50g blackberry fruit juice stir evenly, then are added in 1kg second step mix complete High-protein roughage flour thereto, stir
Biscuit dough is formed, then biscuit dough is then placed in oven for baking and obtains high protein blackberry, blueberry by model compression moulding
Biscuit.
Embodiment 3:
A kind of preparation method of high protein content blackberry, blueberry biscuit, specific preparation process are as follows:
The first step, by soybean, red bean according to mass ratio be 1:0.43 ratio clean up after at 120-125 DEG C high temperature
18-20min is baked, is then peeled, is then 0.36-0.37's according to mass ratio by citric acid, butylated hydroxy anisole
Stirring and dissolving in ethanol solution is added in ratio, obtains removal agent of raw meat smell, at the same by after decortication soybean and removal agent of raw meat smell be added to the water simultaneously
It is ground, it is 80-85 DEG C that water temperature is controlled in process of lapping, and the mass ratio of control water, soybean and removal agent of raw meat smell is 9-10:1:
0.02, citric acid and Ding Ji hydroxyanisole collective effect can effectively prevent the unsaturated lipid in the soybean in lipoxidase
Fat acid carries out oxidation and carries out generation beany flavor, while also can be effectively reduced the generation of beany flavor by the temperature of control grinding,
Then by the soymilk obtained after grinding at 140-145 DEG C high temperature sterilization, then cool down, and by obtained soymilk liquid in 80-85
It is concentrated at DEG C, obtains legumin powder；
Second step, by 1kg legumin powder, 3.2kg milk powder and 11.3kg oatmeal respectively from 1 side wall of refining mixing machine barrel
Feed hopper 2 in be added, while by the top of 46.3kg wheat flour refining mixing machine material controlling addition mechanism 3 in be added, by beans
Albumen powder, milk powder and oatmeal, which divide 4-5 times, to be added completely, is carried out by multi rabbling mechanism 4 in each adition process
It is stirred, and the adding speed that mechanism 3 controls wheat flour is added by control material controlling while stirring, and shake by multiaxis
The rotation simultaneously of multiple agitating shafts and revolution effect during dynamic rabbling mechanism 4 is abundant are uniformly mixed, while more in mixed process
Shaft vibration rabbling mechanism 4, which is realized, to be vibrated up and down, and realizes the mixing between material up and down, prevents material accumulation to be not easy fully dispersed equal
It is even, High-protein roughage flour is obtained after mixing completely；
Third step, weighs 280g butter and 19g white sugar is stirred well to enlarged volume, and 200g egg is then added thereto
Liquid and 50g blackberry fruit juice stir evenly, then 16g legumin powder, 52g milk powder, 183g oatmeal and 749g is added simultaneously thereto
Wheat flour, stirring form biscuit dough, and then biscuit dough is then placed in oven for baking and is obtained by model compression moulding
High protein blackberry, blueberry biscuit.
Embodiment 4:
As shown in Figure 1-3, the bottom side of the wall that refining mixing machine includes barrel 1 is angularly equipped with feed hopper 2, while hopper 1
Top be equipped with material controlling addition mechanism 3, by material controlling add mechanism 3 the real-time control to wheat flour additive amount may be implemented
System, and then effectively realize that material is mixed in addition, realize that material uniformly mixes, and the middle part of barrel 1 is equipped with multiaxis vibration
Dynamic rabbling mechanism 4, the bottom integrally connected of barrel 1 are fixed with retainer plate 11, and angularly integrally installation is solid for the bottom of retainer plate 11
Surely there is support column 12, while an avris of retainer plate 11 is equipped with stock stop 5；
As shown in Figure 4 and Figure 5, barrel 1 is dodecagon tubular structure, and the top end face integrally connected of barrel 1 is fixed with
Fixed strip 13, the middle part plane perpendicular of fixed strip 13 are fixed with limit fixing axle 14, if while the side wall of barrel 1 be angularly provided with
The side wall of dry first mounting hole 15, limit fixing axle 14 is provided with several mounting grooves 141 corresponding with the first mounting hole 15, simultaneously
The bottom face of limit fixing axle 14 is provided with limiting slot 142, and the bottom surface integrally connected of limiting slot 142 is fixed with gag lever post 143, limit
143 bottom end of bar is equipped with retaining ring, and multi rabbling mechanism 4 is mounted on gag lever post 143；The side wall of barrel 1 is solid equipped with arch
Surely 16 are enclosed, first motor 17 is installed on arch retainer plate 16；
As shown in Figures 6 and 7, material controlling addition mechanism 3 includes trapezoidal striker plate 31, the upper bottom surface and barrel of trapezoidal striker plate 31
1 side wall connects, and bottom surface connects with the side wall of limit fixing axle 14, when all trapezoidal striker plates 31 are in a horizontal position,
31 side wall of adjacent trapezoidal striker plate connects, and closing is filled in the gap between barrel 1 and limit fixing axle 14, so that several trapezoidal
When striker plate 31 is in horizontal, material is stopped after entering barrel 1 by several trapezoidal striker plates 31, while trapezoidal striker plate
31 both ends of the surface side wall is provided with first rotating shaft 32 and the second shaft 33, and first rotating shaft 32 is mounted in mounting groove 141, and second turn
Axis 33 is mounted in the first mounting hole 15, and one end of the second shaft 33 is equipped with adjusting connecting rod across the first mounting hole 15
34, it is connected and fixed by pull lever 35 between two neighboring adjusting connecting rod 34, adjusting the both ends of connecting rod 34, to have first logical
Hole 341 and the second through-hole 342, while the middle part for adjusting connecting rod 34 is provided with third through-hole 343, the second shaft 33 passes through the first installation
Hole 15 is mounted in first through hole 341, and the surface both ends of pull lever 35 are respectively equipped with the first pulling shaft 351 and the second pulling shaft 352, the
One pulling shaft 351 is connected in the third through-hole 343 of an adjusting connecting rod 34, while the second pulling shaft 352 is connected to and connects with the adjusting
In second through-hole 342 of the adjacent adjusting connecting rod 34 of bar 34；The power output end of first motor 17 is installed therein an adjusting
In the first through hole 341 of connecting rod 34；Coupled adjusting connecting rod 34 is controlled by the rotation of first motor 17 to rotate, and adjusts connecting rod
Pull lever 35 is pulled to rotate when driving coupled trapezoidal striker plate 31 to rotate in 34 rotation processes, while adjusting connecting rod 34,
Pull lever 35 drives adjacent adjusting connecting rod 34 to rotate, and the rotation by adjusting connecting rod 34 drives trapezoidal striker plate 31 to rotate, real
Existing several trapezoidal striker plates 31 rotate simultaneously, when several trapezoidal striker plates 31 tilt, have gap, material between striker plate 31
Expose from gap, with turning bigger to public angle more wide arc gap, material decrease speed is faster, and then realizes the additive amount control of material
System；
As shown in Fig. 8, Fig. 9 and Figure 10, multi rabbling mechanism 4 includes vibration sliding cylinder 41, vibration sliding cylinder 41
Cylinder bottom is provided with the sliding eye 411 being slidably matched with gag lever post 143, while the bottom end for vibrating sliding cylinder 41 is arranged with the first door
42, the surface middle part of the first door 42 is provided with the first mounting hole 421, vibrates and is equipped with vibration pressure spring 43, retaining ring in sliding cylinder 41
In vibration sliding cylinder 41, gag lever post 143 passes through vibration pressure spring 43, and vibrates the top end face and vibration sliding cylinder of pressure spring 43
41 cylinder bottom surface connects, and the bottom face of vibration pressure spring 43 connects with the surface of retaining ring, while the surface of the first door 42 is equipped with
Second motor 44, the power output end of the second motor 44 pass through the first mounting hole 421 and are mounted with rotation seat 45, rotation seat 45
Including rotation box 451 and the top cover 452 being mounted at the top of rotation box 451, installation fixing groove 453 has been opened on the surface of top cover 452,
Third mounting hole 454 is provided in the middle part of the cassette bottom of rotation box 451 simultaneously, the power output end of the second motor 44 is fixed on installation and fixes
It in slot 453, is rotated by the second motor 44 and rotation seat 45 is driven to rotate, while the cassette bottom surface middle part of rotation box 451 is vertically solid
Fixed there are two the first fixed block 455, two avris of surface of rotation box 451 is vertically and fixedly provided with several second fixed blocks 456, rotates
It is located between two the first fixed blocks 455 in the middle part of 451 cassette bottom of box and drive bevel gear 46 is installed, peace in the middle part of the bottom surface of top cover 452
Equipped with third motor, the power output end of third motor is connect with drive bevel gear 46, and drive bevel gear 46 is passed through by shaft
Rotation box 451 is equipped with middle part stirring rod 461, and the side wall of two the first fixed blocks 455 is equipped with to be engaged with drive bevel gear 46
First bevel gear 463, while the side wall of the second fixed block 456 is mounted on second bevel gear 464,463 He of first bevel gear
It is connected between second bevel gear 464 by connecting shaft 465, while the cassette bottom of rotation box 451 is located at the first fixed block 455 and second
It is mounted on rotation connection axis 466 between fixed block 456 and between adjacent second fixed block 456, is rotatablely connected the top of axis 466
End is equipped with the third hand tap gear 467 engaged with second bevel gear 464, and bottom end is equipped with avris stirring rod 468, in the course of work
In, drive rotation box 451 to rotate by control the second motor 44 rotation, and then realize that all avris stirring rods 468 and middle part stir
It mixes bar 461 to rotate around middle part, while controlling the rotation of third motor, rotated by third motor and drive drive bevel gear 46
It rotates, middle part stirring rod 461 is driven to rotate in 46 active process of drive bevel gear, while passing through engagement and driving first to bore tooth
463 rotation of wheel, first bevel gear 463 drive second bevel gear 464 to rotate, second bevel gear by 465 connection function of connecting shaft
Third hand tap gear 467 is driven to rotate in 464 rotation processes, the rotation of third hand tap gear 467 drives avris stirring rod 468 to rotate, into
And realize that middle part stirring rod 461 and avris stirring rod 468 can not only be around neutral revolution, while can be realized rotation, and
It by multiple small stirring rod high-speed stirreds, can not only realize that material uniformly mixes, while can effectively prevent significantly stirring
Caused by material fly up and be attached on chamber wall, while during rotation since the centripetal force that the vibration of motor and rotation generate makes
Obtaining entire multi rabbling mechanism 4 can vibrate up and down, and due to being arranged with vibration pressure spring in vibration sliding cylinder 41, pass through vibration
Sliding cylinder 41, which vibrates up and down, drives vibration pressure spring 43 to vibrate up and down on retaining ring surface, realizes that entire rabbling mechanism shakes while stirring
It is dynamic, and then effectively improve stirring efficiency；
The side wall integrally connected of retainer plate 11 is fixed there are two hinged block 111, and stock stop 5 includes striker plate 51, backgauge
The surface of plate 51 is vertically and fixedly provided with rotation connection block 52, and the two sidewalls of rotation connection block 52 are set there are two articulated shaft, and two hinged
Axis is rotatably installed in respectively on two hinged blocks 111, and one of articulated shaft 111 passes through the power of bearing and the 4th motor
Output end is connected, and is rotated by the 4th motor and striker plate 51 is driven to rotate around hinged block 111, while when striker plate 51 is in
When horizontal position, the surface of striker plate 51 connects with the bottom face of barrel 1, and the outer diameter of striker plate 51 is greater than the outer of barrel 1
Diameter 5-10cm enables material to exist so that striker plate 51 can effectively stop material when being in a horizontal position
The surface of striker plate 51 is stirred mixing, is rotated again by the 4th motor control striker plate 51 after mixing, realizes striker plate 51
Inclination, so that material is poured out；
Specific use process is as follows for the refining mixing machine:
The first step realizes that several trapezoidal striker plates 31 are horizontally situated by control first motor, then by wheat flour
Trapezoidal 31 surface of striker plate is poured into, while controlling striker plate 51 and being in a horizontal position；
Second step is added legumin powder, milk powder and oatmeal from feed hopper 2 respectively, controls each additional amount, divide 4-5
Secondary addition；
Third step drives rotation box 451 to rotate, and then realizes all avris stirring rods by control the second motor 44 rotation
468 and middle part stirring rod 461 around middle part rotate, while control third motor rotation, pass through third motor rotation drive
Drive bevel gear 46 rotates, and drives middle part stirring rod 461 to rotate in 46 active process of drive bevel gear, while passing through engagement
First bevel gear 463 is driven to rotate, first bevel gear 463 drives 464 turns of second bevel gear by 465 connection function of connecting shaft
It is dynamic, drive third hand tap gear 467 to rotate in 464 rotation process of second bevel gear, the rotation of third hand tap gear 467 drives avris stirring
Bar 468 rotates, and then realizes that middle part stirring rod 461 and avris stirring rod 468 can not only surround neutral revolution, while can be real
Existing rotation, while during rotation since the centripetal force that the vibration of motor and rotation generate makes entire multi blender
Structure 4 can vibrate up and down, and due to being arranged with vibration pressure spring in vibration sliding cylinder 41, vibrated up and down and driven by vibration sliding cylinder 41
It vibrates pressure spring 43 to vibrate up and down on retaining ring surface, realizes that entire rabbling mechanism vibrates while stirring, and then effectively improve stirring effect
Rate；
4th step, the power output end of control first motor 17 are installed therein the first through hole of an adjusting connecting rod 34
In 341；Coupled adjusting connecting rod 34 is controlled by the rotation of first motor 17 to rotate, and is adjusted and is driven in 34 rotation process of connecting rod
Coupled trapezoidal striker plate 31 rotates, while while adjusting connecting rod 34 pulls pull lever 35 to rotate, and pull lever 35 drives adjacent
Adjusting connecting rod 34 rotate, pass through and adjust the rotation of connecting rod 34 trapezoidal striker plate 31 is driven to rotate, realize several trapezoidal striker plates
31 rotate simultaneously, when several trapezoidal striker plates 31 tilt, there is gap between striker plate 31, wheat flour exposes real from gap
Existing wheat flour does not mix side and is added on a small quantity, and punishes time addition legumin powder, milk powder from feed hopper 2 again in mixed process
And oatmeal.
Embodiment 5:
Sensory test is carried out to the biscuit prepared in embodiment 1-3, specific test result is as shown in table 1:
The mouthfeel taste of 1 biscuit of table
As shown in Table 1, free from beany flavor after the biscuit that prepared by embodiment 1 is handled by removal agent of raw meat smell, while in material mixing
Oatmeal, wheat flour, albumen powder and milk powder are pre-mixed in advance, pass through being sufficiently mixed so that preparing for refining mixing machine
Biscuit uniform and smooth, good mouthfeel, but due to there is no addition removal agent of raw meat smell in embodiment 2, so that the biscuit of preparation has slightly
Beany flavor, and due to directly adding materials in mixed process in embodiment 3, so that material is being not easy to mix, due to oat
Powder itself is more coarse, so that the biscuit of preparation is uneven, oatmeal assembles coarse mouthfeel.
Present invention disclosed above preferred embodiment is only intended to help to illustrate the present invention.There is no detailed for preferred embodiment
All details are described, are not limited the invention to the specific embodiments described.Obviously, according to the content of this specification,
It can make many modifications and variations.These embodiments are chosen and specifically described to this specification, is in order to better explain the present invention
Principle and practical application, so that skilled artisan be enable to better understand and utilize the present invention.The present invention is only
It is limited by claims and its full scope and equivalent.
Claims (5)
1. a kind of preparation method of high protein content blackberry, blueberry biscuit, which is characterized in that specific preparation process is as follows:
The first step is high at 120-125 DEG C after cleaning up soybean, red bean according to the ratio that mass ratio is 1:0.43-0.48
Temperature bakes 18-20min, then peels, and is then 0.36-0.37 according to mass ratio by citric acid, butylated hydroxy anisole
Ratio stirring and dissolving in ethanol solution is added, obtain removal agent of raw meat smell, at the same by after decortication soybean and removal agent of raw meat smell water is added simultaneously
In ground, it is 80-85 DEG C that water temperature is controlled in process of lapping, control water, soybean and removal agent of raw meat smell mass ratio be 9-10:1:
0.02, then by the soymilk obtained after grinding at 140-145 DEG C high temperature sterilization, then cool down, and obtained soymilk liquid is existed
It is concentrated at 80-85 DEG C, obtains legumin powder；
Second step adds legumin powder, milk powder and oatmeal from the feed hopper (2) of refining mixing machine barrel (1) side wall respectively
Enter, while will be added in material controlling addition mechanism (3) at the top of wheat flour refining mixing machine, by legumin powder, milk powder and oat
Powder, which divides 4-5 times, to be added completely, is stirred mixing, and side by multi rabbling mechanism (4) in each adition process
The adding speed that side controls wheat flour by control material controlling addition mechanism (3) is stirred, and passes through multi rabbling mechanism (4)
The rotation simultaneously of multiple agitating shafts and revolution effect in sufficiently are uniformly mixed, while multi blender in mixed process
Structure (4), which is realized, to be vibrated up and down, and is realized the mixing between material up and down, is obtained High-protein roughage flour after mixing completely；
Third step, weighs a certain amount of butter and white sugar is stirred well to enlarged volume, and egg liquid and black is then added thereto
Certain kind of berries fruit juice stirs evenly, then is added in second step mixes complete High-protein roughage flour thereto, and stirring forms biscuit dough,
Then biscuit dough is then placed in oven for baking and obtains high protein blackberry, blueberry biscuit by model compression moulding.
2. a kind of preparation method of high protein content blackberry, blueberry biscuit according to claim 1, which is characterized in that refining mixing
Machine includes that the bottom side of the wall of barrel (1) is angularly equipped with feed hopper (2), while the top of hopper (1) is equipped with material controlling addition machine
Structure (3), and multi rabbling mechanism (4) are installed in the middle part of barrel (1), the bottom integrally connected of barrel (1) is fixed with
Retainer plate (11), the bottom of retainer plate (11) are angularly integrally mounted with support column (12), while the one of retainer plate (11)
Avris is equipped with stock stop (5)；
Barrel (1) is dodecagon tubular structure, and the top end face integrally connected of barrel (1) is fixed with fixed strip (13), fixed
The middle part plane perpendicular of item (13) is fixed with limit fixing axle (14), while the side wall of barrel (1) is angularly provided with several first
The side wall of mounting hole (15), limit fixing axle (14) is provided with several mounting grooves (141) corresponding with the first mounting hole (15), together
When limit fixing axle (14) bottom face be provided with limiting slot (142), the bottom surface integrally connected of limiting slot (142) is fixed with gag lever post
(143), gag lever post (143) bottom end is equipped with retaining ring, and multi rabbling mechanism (4) is mounted on gag lever post (143)；Barrel
(1) side wall is equipped with arch retainer plate (16), is equipped with first motor (17) on arch retainer plate (16).
3. a kind of preparation method of high protein content blackberry, blueberry biscuit according to claim 2, which is characterized in that material controlling addition
Mechanism (3) includes trapezoidal striker plate (31), and the upper bottom surface of trapezoidal striker plate (31) connects with the side wall of barrel (1), bottom surface with
The side wall of limit fixing axle (14) connects, when all trapezoidal striker plates (31) are in a horizontal position, adjacent trapezoidal striker plate
(31) side wall connects, and closing is filled in the gap between barrel (1) and limit fixing axle (14), so that several trapezoidal striker plates
(31) in level when, material enters barrel (1) and is stopped afterwards by several trapezoidal striker plates (31), while trapezoidal striker plate
(31) both ends of the surface side wall is provided with first rotating shaft (32) and the second shaft (33), and first rotating shaft (32) is mounted on mounting groove
(141) in, the second shaft (33) is mounted in the first mounting hole (15), and one end of the second shaft (33) passes through the first installation
Being equipped with for hole (15) adjusts connecting rod (34), is connected and fixed between two neighboring adjusting connecting rod (34) by pull lever (35), adjusts
The both ends of section connecting rod (34) have first through hole (341) and the second through-hole (342), while adjusting and opening in the middle part of connecting rod (34)
Have third through-hole (343), the second shaft (33) passes through the first mounting hole (15) and is mounted in first through hole (341), pull lever
(35) surface both ends are respectively equipped with the first pulling shaft (351) and the second pulling shaft (352), and the first pulling shaft (351) is connected to a tune
In the third through-hole (343) for saving connecting rod (34), while the second pulling shaft (352) is connected to the adjusting adjacent with the adjusting connecting rod (34)
In the second through-hole (342) of connecting rod (34)；The power output end of first motor (17) is installed therein an adjusting connecting rod (34)
First through hole (341) in.
4. a kind of preparation method of high protein content blackberry, blueberry biscuit according to claim 2, which is characterized in that multi
Rabbling mechanism (4) includes vibration sliding cylinder (41), and the cylinder bottom of vibration sliding cylinder (41) is provided with to be slidably matched with gag lever post (143)
Sliding eye (411), while the bottom end for vibrating sliding cylinder (41) is arranged with the first door (42), the surface middle part of the first door (42)
It is provided with the first mounting hole (421), vibration pressure spring (43) is installed in vibration sliding cylinder (41), retaining ring is located at vibration sliding cylinder (41)
In, gag lever post (143) passes through vibration pressure spring (43), and vibrates the top end face of pressure spring (43) and the cylinder bottom of vibration sliding cylinder (41)
Face connects, and the bottom face of vibration pressure spring (43) connects with the surface of retaining ring, while the surface of the first door (42) is equipped with second
Motor (44), the power output end of the second motor (44) pass through the first mounting hole (421) and are mounted with rotation seat (45), rotate
Seat (45) includes rotation box (451) and the top cover (452) being mounted at the top of rotation box (451), and the surface of top cover (452) has been opened
It installs fixing groove (453), while being provided with third mounting hole (454) in the middle part of the cassette bottom of rotation box (451), the second motor (44) moves
Power output end is fixed in installation fixing groove (453), is rotated by the second motor (44) and is driven rotation seat (45) rotation, turned simultaneously
The cassette bottom surface middle part of dynamic box (451) is vertically and fixedly provided with two the first fixed blocks (455), two avris of surface of rotation box (451)
Be vertically and fixedly provided with several second fixed blocks (456), be located in the middle part of rotation box (451) cassette bottom two the first fixed blocks (455) it
Between be equipped with drive bevel gear (46), third motor, the power output end of third motor are installed in the middle part of the bottom surface of top cover (452)
It is connect with drive bevel gear (46), drive bevel gear (46) passes through rotation box (451) by shaft and is equipped with middle part stirring rod
(461), the side wall of two the first fixed blocks (455) is equipped with the first bevel gear (463) engaged with drive bevel gear (46), together
When the second fixed block (456) side wall be mounted on second bevel gear (464), first bevel gear (463) and second bevel gear
(464) it is connected between by connecting shaft (465), while the cassette bottom of rotation box (451) is located at the first fixed block (455) and second and consolidates
Determine to be mounted on rotation connection axis (466) between block (456) and between adjacent second fixed block (456), is rotatablely connected axis
(466) top is equipped with the third hand tap gear (467) engaged with second bevel gear (464), and bottom end is equipped with avris stirring rod
(468)。
5. a kind of preparation method of high protein content blackberry, blueberry biscuit according to claim 2, which is characterized in that retainer plate
(11) side wall integrally connected is fixed, and there are two hinged block (111), and stock stop (5) includes striker plate (51), striker plate (51)
Surface be vertically and fixedly provided with rotation connection block (52), the two sidewalls of rotation connection block (52) are set there are two articulated shaft, and two are hinged
Axis is rotatably installed in respectively on two hinged blocks (111), and one of articulated shaft (111) passes through bearing and the 4th motor
Power output end is connected, and is rotated by the 4th motor and striker plate (51) is driven to rotate around hinged block (111), while working as backgauge
When plate (51) is in a horizontal position, the surface of striker plate (51) connects with the bottom face of barrel (1), and striker plate (51) is outer
Diameter is greater than the outer diameter 5-10cm of barrel (1).
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| CN113351099A (en) * | 2021-08-11 | 2021-09-07 | 新乡学院 | Lithium ion battery negative pole batching mixing arrangement |
| CN116651279A (en) * | 2023-07-04 | 2023-08-29 | 定远诚宇电工材料有限公司 | Continuous mixing equipment for insulating paint |
| CN118323669A (en) * | 2024-06-14 | 2024-07-12 | 抚顺隆烨化工有限公司梨树公司 | Ammonium nitrate solution storage tank |
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