CN206630495U - Food cooking machine - Google Patents

Food cooking machine Download PDF

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Publication number
CN206630495U
CN206630495U CN201621493340.3U CN201621493340U CN206630495U CN 206630495 U CN206630495 U CN 206630495U CN 201621493340 U CN201621493340 U CN 201621493340U CN 206630495 U CN206630495 U CN 206630495U
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CN
China
Prior art keywords
inner bag
stewed
cooking machine
food cooking
container
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201621493340.3U
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Chinese (zh)
Inventor
吴明川
赵春成
罗金柳生
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Midea Group Co Ltd
Guangdong Midea Consumer Electric Manufacturing Co Ltd
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Midea Group Co Ltd
Guangdong Midea Consumer Electric Manufacturing Co Ltd
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Priority to CN201621493340.3U priority Critical patent/CN206630495U/en
Application granted granted Critical
Publication of CN206630495U publication Critical patent/CN206630495U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a kind of food cooking machine, including lid assembly and frame assembly, frame assembly includes support (2), inner bag (3) and the calandria (6) to inner bag heating, lid assembly includes the mixing cover (1) with stirring head and the stewed steaming lid (1 ') provided with steam port, mixing cover and the stewed lid that steams can be assembled to the top end opening of support with cover lid inner bag, stirring head can extend into inner bag, food cooking machine also includes the stewed steaming container being built in inner bag and is distributed meshed lip block, steaming container is stewed to be supported on the bottom wall of inner bag by lip block.The utility model in inner bag by setting stewed steaming container and setting lip block between container and inner bag stewing to steam, the defects of making it possible to avoid to directly heat the uneven heating brought, easily burning, it can prevent from stewing caused by the stewed wall surface for steaming container of bubble impact in heating due to inner bag simultaneously and steam container vibration, to ensure the normal operation of each function of food cooking machine.

Description

Food cooking machine
Technical field
The utility model belongs to an electro-technical field, in particular it relates to a kind of multifunctional food processor.
Background technology
Increase with the type and essence indexing of small household electrical appliance, small household appliances quantity is all continuous used in average each household Increase, shared kitchen space also increase.But it is limited to be limited to kitchen space, it is difficult to accommodates increasing small household appliances production Product, so that being frequently necessary to store, the use feeling of user is had a strong impact on.
For example, generally stew steaming etc. to realize the crushing of foodstuff, stirring and be cooked to realize with soy bean milk making machine, wall-breaking machine etc. Foodstuff is processed, it may have corresponding saucepan and steamer etc..But the single household appliances of this function in modern kitchen more Aobvious congestion.Moreover, existing saucepan has no idea to realize with steamer beats function, it can not directly make needs and crush or stir Food materials, soy bean milk making machine etc. are also difficult to realize to stew well and steam function, it, which directly heats mode, also easily causes heating uneven.There is mirror In this, it is necessary to exploitation can integrate the further types of household appliances of multiple functions, with meet the diversified demand of people and Health care needs.
Utility model content
The purpose of this utility model is to provide a kind of food cooking machine, and the food cooking machine can realize three-dimensional heating, and Evenly, slurries nutrition is more abundant, it is ensured that the normal operation of each function of food cooking machine for heating.
To achieve these goals, the utility model provides a kind of food cooking machine, and the food cooking machine includes cover Component and frame assembly, the frame assembly include support, inner bag and the calandria to inner bag heating, the lid assembly bag The mixing cover with stirring head and the stewed steaming lid provided with steam port are included, the mixing cover and stewed steaming lid can be assembled to described The top end opening of support can extend into the inner bag with inner bag described in cover lid, the stirring head;Wherein, the food cooking Machine also includes the stewed steaming container being built in the inner bag and is distributed meshed lip block, and the stewed steaming container passes through described Lip block is supported on the bottom wall of the inner bag.
Preferably, the lip block is net hoop disk of the silk thread hoop around shaping, the top end face of the net hoop disk and/or bottom At least three lug bosses of the face formed with circumferentially spaced arrangement.
Preferably, the bottom edge of the net hoop disk is provided with the supporting leg as the lug boss, and the supporting leg is no less than three It is individual and be circumferentially equidistantly spaced from.
Preferably, to stew steaming support, this stewes steaming support includes integrally binding round the hoop around shaping by silk thread the lip block Portion and the net hoop disk, the net hoop plate mat are located between the bottom wall of the inner bag and the stewed bottom wall for steaming container, the ring Hoop portion surround the stewed periphery wall for steaming cup to grip.
Preferably, the net hoop disk is discoid iron wire hoop disk.
Preferably, heating media fluid is filled in the inner bag, the net hoop disk is not in the heating media fluid.
Preferably, the lip block is the backing plate being concatenated into by multiple blocks by silk thread.
Preferably, the block is bamboo block, metal derby or wooden unit.
Preferably, the stewed container that steams is the agitating and heating pot being used cooperatively with the mixing cover, and the agitating and heating pot is embedding It is placed in the inner bag, the stirring head is stretched into the agitating and heating pot.
Preferably, the agitating and heating pot includes top cylindrical section and the bottom barrel relative to the top cylindrical section undergauge Section, the inner chamber of the bottom barrel section are formed as beating chamber, and the upper port diameter of the agitating and heating pot is more than the stirring and added The basal diameter of hot pot;And the stirring head includes the stirring cutter shaft stretched into the whipping chamber, the bottom of the stirring cutter shaft End be provided with the stirring blade and and cover cover the stirring blade grinding cover, and it is described beat chamber internal diameter be more than it is described grinding cover Maximum outside diameter.
Preferably, the stewed container that steams is and the stewed stewed steaming cup for steaming lid and being used cooperatively.
Pass through above-mentioned technical proposal, in food cooking machine of the present utility model, container is steamed by setting to stew in inner bag, So that the steam of the heating medium heating generation in inner bag heats to stewing the food materials in steaming container indirectly, using this indirect Three-dimensional heating mode so that be heated evenly, nutrition release is more abundant;In addition the utility model is also being stewed between steaming container and inner bag Lip block is set so that stew and steam being spaced apart for container and the bottom wall of inner bag, can avoid directly heating bring uneven heating, The defects of easily burning, while can prevent from leading due to heating medium stewed wall surface for steaming container of bubble impact in heating in inner bag The stewed steaming container vibration caused, and it is serious when will cause to stew and steam container and overturn or stew the food materials outflow steamed in container, in other words, It is able to ensure that the normal operation of each function of food cooking machine.
Other features and advantages of the utility model will be described in detail in subsequent specific embodiment part.
Brief description of the drawings
Accompanying drawing is to be further understood for providing to of the present utility model, and a part for constitution instruction, and following Embodiment be used to explain the utility model together, but do not form to limitation of the present utility model.In the accompanying drawings:
Fig. 1 is structural representation when being used as beater according to the food cooking machine of preferred embodiment of the present utility model Figure;
Fig. 2 is the structural representation of the mixing cover in the food cooking machine shown in Fig. 1;
Fig. 3 is the structural representation of the agitating and heating pot in the food cooking machine shown in Fig. 1;
Fig. 4 is the structural representation of the support in the food cooking machine shown in Fig. 1;
Fig. 5 is the food cooking machine shown in Fig. 1 in the not sectional view on coaxial cross-section;
Fig. 6 is the enlarged drawing that corresponding E encloses part in Fig. 5;
Fig. 7 is to be stirred according to the heating of the another embodiment of the food cooking machine of preferred embodiment of the present utility model Mix the sectional view of pot;
Fig. 8 is the top view that disk is bound round according to a kind of net of embodiment of the present utility model;
Fig. 9 is the side view of the net hoop disk shown in Fig. 8;
Figure 10 is the top view that disk is bound round according to the net of another embodiment of the present utility model;
Figure 11 is the side view of the net hoop disk shown in Figure 10;
Figure 12 is the top view according to a kind of stewed steaming support of embodiment of the present utility model;
Figure 13 is the side view of the stewed steaming support shown in Figure 12;
Figure 14 is the structural representation according to the stewed steaming support of another embodiment of the present utility model;
Figure 15 is according to preferred embodiment of the present utility model there is the structure for stewing the food cooking machine for steaming structure to show It is intended to, wherein the food cooking machine employs the stewed steaming support shown in Figure 14;
And
Figure 16 is structural representation of the food cooking machine after using cushion block shown in Figure 15.
Description of reference numerals
1 mixing cover 1 ', which is stewed, steams lid
The inner bag of 2 support 3
4 agitating and heating pots 4 ', which are stewed, steams cup
5 stew the steaming backing plate of support 5 '
The columnar projections of 6 calandria 7
7 ' radial ribs
The annular stopper boss of 15 stirring blade 18
21 annular stopper groove, 22 annular cushion cap
The bottom barrel section of 41 top cylindrical section 42
43 46 pots of rounded corner structure edge flange
51 net hoop disk 52 hoop portions
The supporting leg of 511 lug boss 512
A beats chamber
B head accommodating chambers C heats dielectric cavity
Embodiment
Specific embodiment of the present utility model is described in detail below in conjunction with accompanying drawing.It should be appreciated that herein Described embodiment is merely to illustrate and explained the utility model, is not limited to the utility model.
In the utility model, in the case where not making opposite explanation, the noun of locality such as " upper and lower, top, bottom " used is generally It is each part mutual alignment either on vertical, vertical or gravity direction for direction shown in the drawings Relationship description word.The noun of locality such as " inside and outside " is commonly referred to as inside and outside the chamber for chamber.
As shown in Fig. 1 to Fig. 6, Figure 15 and Figure 16, the utility model provides a kind of new food cooking machine, the food Cooking machine includes the lid assembly and frame assembly being used in conjunction with each other, and lid assembly can move relative to frame assembly to be divided From frame assembly includes support 2, inner bag 3 and the calandria 6 heated to inner bag 3, and lid assembly includes stirring with stirring head Lid 1 and the stewed steaming lid 1 ' provided with steam port are mixed, mixing cover 1 and the stewed lid 1 ' that steams can be assembled to the top end opening of support 2 with cover Lid inner bag 3, wherein stirring head can extend into inner bag 3 with stirring to pulp.
Food cooking machine of the present utility model has several functions lid assembly, i.e., at least mixing cover 1 and stewed steam covers 1 ', it is used cooperatively using mixing cover 1 with frame assembly, then can be used for beating, crush and being cooked food materials just as soy bean milk making machine, using stewed When steaming lid 1 ' and frame assembly and being used cooperatively, then the multiple functions such as the steaming to food materials can be achieved, boil, stew, being so achieved that one Machine multipotency.
Therefore, this food cooking machine more disclosure satisfy that the diversified health demand of people, meet compatriots stewing, steam, boiling etc. On the basis of the food materials health processing cooking method of approval, food materials fragmentation, or even the uniformly function such as heating, Neng Gouyan can be also realized Bear more food materials Combined machining modes, suitable for processing more vegetables, such as available for stew soya-bean milk, five corns conjee, sesame cream, Nutrition porridge, rice congee, stewed donkey-hide gelatin, stewed bird's nest, Russian beef soup, cream scald, stew sweets, DIY, Juice, infant supplemental food, child's diatery supplement Etc., but it is also not limited to this.
It can be seen that the actions menu of this food cooking machine is extremely abundant, can be good at meeting that people support food processing Raw demand, while also accordingly add the utilization rate of single product.And this food cooking machine also greatlys save kitchen occupancy Space.
Especially, food cooking machine of the present utility model preferably includes the stewed steaming container being built in inner bag 3.Pass through Stew and steam container, can be achieved to stew, steam etc. indirectly, stereoscopic heating mode so that it is heated evenly, avoid directly heating bring by It is hot uneven, while nutrition release is also more abundant, meets the way to keep in good health.The stewed container that steams is also convenient for taking, convenient to stew steaming, whipping and fall Go out the operation such as soya-bean milk.
During using stewed steaming container, the bottom of inner bag 3 should fill heating medium, such as aqueous water etc., so when calandria 6 adds During hot inner bag 3, referring to Fig. 1, the water heated in dielectric cavity C can be heated to seething with excitement, the water of boiling can indirectly heat and three-dimensional Uniformly the food materials steamed in container are stewed in heating, that is, realize function of cooking.Meanwhile the aquatic products unboiled water steam of boiling, can be by heating medium Chamber C enters to stew the head accommodating chamber B for steaming container and beat in chamber A heats food materials with steam, realizes steamed wheaten foods function.
Bubble is constantly produced yet with the water of boiling state, easily causes to stew and steams container shakiness or even topple over, for this at this In a kind of embodiment of utility model, also include being distributed meshed branch referring specifically to Figure 15 and Figure 16, in food cooking machine Stake pad block, stew steaming container and be supported in by lip block on the bottom wall of inner bag 3.The utility model is by stewing steaming container and inner bag Lip block is set between 3 so that stew and steam being spaced apart for container and the bottom wall of inner bag 3, can avoid directly heating bring by Hot uneven, the defects of easily burning, while can prevent from steaming container due to heating medium bubble impact in heating in inner bag 3 and stewing Stewed caused by wall surface and steam container vibration, and it is serious when will cause to stew and steam container and overturn or stew the food materials stream steamed in container Go out, in other words, it can be ensured that the normal operation of each function of food cooking machine.
In a kind of embodiment of the present utility model, in a manner of infinite, lip block is silk thread hoop around shaping Net hoop disk 51, at least three lug bosses 511 of top end face and/or bottom face formed with circumferentially spaced arrangement of net hoop disk 51. Certain lip block can also be iron operator etc..Wherein net hoop disk 51 can be shape, such as circular, ellipse or polygon Deng.In preferred embodiment of the present utility model, referring to Fig. 8 to Figure 11, net hoop disk 51 is the disk by iron wire hoop around shaping Shape iron wire hoop disk, the shape in discoid iron wire hoop disk is unlimited, refers to Fig. 8 to Figure 11 shape.
Wherein, heating media fluid is filled in inner bag 3, net hoop disk 51 is not in heating in media fluid.So that net hoop disk 51 On stewed steaming container can simultaneously be heated by the heating medium steam for heating media fluid He being thermally formed, with improve eat The efficiency of heating surface and heating effect of thing cooking machine.
Wherein, the lug boss 511 on net hoop disk 51 plays a part of support and stewed steaming container and peripheral radial and shedding bubble, makes It must prevent bubble from impacting to stew upwards to steam container, so as to avoid stewing the vibration of steaming container or topple over.Wherein, of the present utility model preferred In embodiment, especially, the bottom edge of net hoop disk 51 is provided with the supporting leg 512 as lug boss 511, and supporting leg 512 is no less than Three and circumferentially it is equidistantly spaced from.Multiple supporting legs 512 are smoothly supported and stew steaming container, while can also be multiple The bubble passage gaps for the bubble that shed to peripheral radial are formed between supporting leg 512, equally can prevent bubble from impacting stewed steaming upwards Container, so as to avoid stewing the vibration of steaming container or topple over.
In another embodiment of the present utility model, referring to Figure 12 to Figure 14, lip block steams support 5 to stew, should Stew and steam support 5 including binding round disk 51 around the hoop portion 52 of shaping and net by silk thread one hoop, net the hoop pad of disk 51 and be located at the inner bag 3 Between bottom wall and the bottom wall for stewing steaming container, hoop portion 52, which is surround, stewes the periphery wall for steaming cup 4 ' to grip.Hoop portion 52 and net Bind round disk 51 integrally to bind round around shaping by silk thread so that it is not in by water slug damage or hoop portion 52 and net to stew steaming support 5 Bind round the phenomenon that disk 51 separates.Wherein, net hoop disk 51 is used for smoothly by stewed steaming container support in the bottom wall of inner bag 3, and shape Into the effect for the bubble that shed to peripheral radial, hoop portion 52 is used to, around hoop portion 52, play the radially spacing stewed work for steaming container With to avoid the stewed container that steams from toppling over.Preferably, handle can also be formed on the top in hoop portion 52, be stewed so that user takes out this Steam support 5.
In another embodiment of the present utility model, referring to Figure 16, lip block is to pass through silk thread by multiple blocks The backing plate 5 ' being concatenated into.For example, block can be bamboo block, metal derby or wooden unit.The block is concatenated into similar mahjong by silk thread The backing plate 5 ' of the shapes such as bamboo mat.Bubble caused by heating can equally can by being discharged in the gap between block and block Have the function that to prevent from stewing to steam container vibration or topple over.
But the utility model is not limited thereto, container is steamed because the water for state of seething with excitement constantly produces bubble punching in order to avoid stewing Hit and cause unstable or even topple over, especially, in a kind of embodiment of the present utility model, as shown in Fig. 1, Fig. 3 and Fig. 5, The wall surface for steaming container is stewed provided with multiple support protrusions and is supported in by the support protrusion on the bottom wall of inner bag 3.By stewing The wall surface for steaming container sets multiple support protrusions so that formation is circulated between stewing the bottom wall of the wall surface and inner bag 3 that steam container Gap, it is thus possible to prevent from stewing due to heating in inner bag 3 caused by the wall surface for steaming container is stewed in medium bubble impact in heating Steam container vibration, and it is serious when will cause to stew and steam container and overturn or stew the food materials outflow steamed in container, be equally able to ensure that The normal operation of each function of cooking machine and food cooking machine.
Wherein, especially, the height of support protrusion is not less than 2mm.That is, inner bag 3 and the stewed height gap steamed between container Not less than 2mm, to avoid directly heating, beneficial to the three-dimensional heat conduction of heating media fluid.In the side of being preferable to carry out of the present utility model In formula, especially, support protrusion, which is welded in, stewes on the wall surface for steaming container.But the utility model is not limited thereto, support is convex Rising can also be integrally formed with the bottom wall of stewed steaming container.
In a kind of embodiment of the present utility model, referring to Fig. 1 and Fig. 3, support protrusion is columnar projections 7, the column The number of projection 7 is not less than 3 so that multiple columnar projections 7, which can smoothly support to stew, steams container, while multiple columnar projections The passage gaps for the bubble that shed to circumference can be formed between 7 so that bubble can shed from passage gaps in time, prevent water The bottom wall for steaming container is stewed in impact to bubble upwards, and is caused to stew the vibration for steaming container or toppled over.In the side of being preferable to carry out of the present utility model In formula, the cross section of columnar projections 7 is circle.But the utility model is not limited thereto, the cross section of columnar projections 7 may be used also Think ellipse or polygon etc..And wherein preferably, the periphery interval cloth of wall surface of the columnar projections 7 along stewed steaming container Put.That is, multiple arranged for interval of columnar projections 7 steam the wall surface edge part of container stewing.So that improve the wall surface stewed and steam container Farthest contacted with heating medium, the efficiency of heating surface for steaming container is stewed so as to improve.
Especially, columnar projections 7 arranged for interval and distribution at least triangular in shape on the wall surface for steaming container is stewed.So that stew Steaming container can be rested easily within the bottom wall of inner bag 3 by multiple columnar projections 7.
In another embodiment of the present utility model, referring to Fig. 5, support protrusion is radial ribs 7 ', more radial directions Rib 7 ' is arranged at distances from one another on the wall surface for steaming container is stewed.More radial ribs 7 ', which can smoothly support to stew, steams container, The passage gaps for the bubble that shed to circumference can be formed between more radial ribs 7 ' simultaneously so that bubble can be in time from circulation Shed in gap, prevent bubble from impacting the bottom wall stewed and steam container upwards, and caused to stew the vibration for steaming container or topple over.Preferably, The number of radial ribs 7 ' is no less than 3, and the circumferentially-spaced arrangement of wall surface of the more radial ribs 7 ' along stewed steaming container.
Specifically, this stewed steaming container can be the agitating and heating pot 4 being used cooperatively with mixing cover 1, such as Fig. 1, Fig. 3 and figure The stewed steaming cup 4 ' being used cooperatively shown in 5 or with stewed steaming lid 1 ', as shown in Figure 15, Figure 16.
Food cooking machine shown in Figure 15, Figure 16 can be used as steamer, electric cooker etc., conveniently realize it is various steam, stew, boiling, The functions such as Baoshang.Wherein, stew steaming cup 4 ' to be placed in the inner bag 3 for filling heating medium, top passes through the stewed steaming lid with steam port 1 ' cover lid.This stewed steaming cup 4 ' is not limited to cup-shaped or stewed steam the other forms such as cup.Generally, this stewed steaming cup, stewed steaming cup Deng size with respect to inner bag 3 it is smaller, can easily hold and be put into inner bag 3.
It will be appreciated to those of skill in the art that when stewed steaming lid 1 ' snaps into support 2, can if setting up between The pot tooth closing component structure of release, and suitable steam valve is set stewing the steam port that steams lid 1 ', the then food shown in Figure 15, Figure 16 Cooking machine even also acts as the use such as electric pressure cooking saucepan.
Likewise, the food cooking machine shown in Fig. 1 can be used as with beater or soy bean milk making machine for stewing steaming structure etc., Neng Goufang Just the broken of food materials, whipping and cooking function are realized.Wherein, the agitating and heating pot 4 of the stainless steel shown in Fig. 3 is nested in In inner bag 3.The function that agitating and heating pot 4 steams cup 4 ' with stewing is about the same, and cooking function can be achieved, and difference is to stir and added Hot pot 4 needs to be used cooperatively with stirring head, thus its shape should be suitable to beat food materials, and mounting stability is high, it is not easy to stirring Mix head, especially stirring blade 15 etc..
When water in heating dielectric cavity C is heated to boiling, the water of boiling can indirectly, in stereoscopic heating agitating and heating pot 4 Food materials, such as soya-bean milk, fruit juice, mode is directly heated compared to existing, heating is evenly stablized, survivable food materials it is interior Portion's fibr tissue etc., more nutrition.
It is stable for installation, it is not easy to generation and rocks, for the size of agitating and heating pot 4 is compared to stewed steaming cup 4 ', usual phase To radial dimension it is larger, can be fixedly supported on support 2, also can bottom be supported on the bottom wall of inner bag 3.For example, stirring adds The top of hot pot 4 is supported in support formed with radially outer pot edge flange 46, agitating and heating pot 4 by the suspention of pot edge flange 46 The peripheral part of 2 top end opening, it can be also supported on by supporting leg, support on the bottom wall of inner bag 3, or even agitating and heating pot 4 can be with The multistage cylinder of undergauge successively from top to bottom is arranged to, the stirring blade 15 of stirring head bottom can extend downwardly into agitating and heating pot In the whipping chamber A of 4 bottommosts, pass through the annular cushion cap 22 on the periphery wall of agitating and heating pot 4, the undergauge fin of agitating and heating pot 4 Portion's bearing is on annular cushion cap 22.It will be appreciated to those of skill in the art that the stable mounting structure of agitating and heating pot 4 can have Various forms, above-mentioned three kinds enumerated are not limited to, herein no longer thin table one by one.
The bottom cavity volume of agitating and heating pot 4 shown in Fig. 3 is uniquely formed as the whipping chamber A of undergauge, and mixing cover 1 is fastened on When on support 2, the stirring blade 15 of stirring head bottom, which stretches into, to be beaten in chamber A.This undergauge design of agitating and heating pot 4, can be real The abundant beating resultses of existing small water.
Specifically, referring to Fig. 3 and Fig. 7, agitating and heating pot 4 can be multi-segment structure, for example, including top cylindrical section 41, Bottom barrel section 42 or even middle cylinder section etc..Wherein, the diameter of bottom barrel section 42 is relatively small, suitably forms whipping chamber A.Stirring head includes stretching into the stirring cutter shaft beaten in chamber A, and the bottom of the stirring cutter shaft is provided with stirring blade 15 and and cover lid The grinding cover of the stirring blade 15, and the internal diameter for beating chamber A is more than the maximum outside diameter of the grinding cover.Wherein it is preferred to grinding cover Maximum outside diameter be 25~100mm, the internal diameter (i.e. the external diameter of bottom barrel section 42) for beating chamber A is 30~150mm, top cylinder A diameter of 100~260mm of section 41.Flow-interfering bar, grinding muscle etc. can be set in the internal perisporium for beating chamber A, to contribute to whipping in small, broken bits Food materials.In addition, it is to help reduction sediment to accumulate and avoid producing acuter angles, the bottom periphery of agitating and heating pot 4 can form circle Chamfering structure 43.
In addition, the assembling between lid assembly and frame assembly is realized for convenience, referring to Fig. 4 to Fig. 6, the top of support 2 The Inner peripheral portions of opening are provided with the ring with the form fit of annular stopper groove 21 formed with annular stopper groove 21, lid assembly Shape seam boss 18, as shown in Fig. 2, Fig. 6.Lid assembly can be assembled to the annular stopper of support 2 by annular stopper boss 18 On groove 21.This annular groove and the fastening structure that boss is formed are easily operated, lid assembly can be assembled into machine easily On body component.
The each component and its package assembly, electricity of food cooking machine of the present utility model are illustrated above in association with accompanying drawing Control structure etc..Food cooking machine of the present utility model can realize steaming well, boil, stewes, beating, crushing the multiple functions of food materials, The function of a variety of single small household electrical appliances such as i.e. integrated soy bean milk making machine, electric cooker.On this basis, as it was previously stated, can be by this reality More food materials machining functions are realized with new single small household electrical appliance, as previously mentioned, this food cooking machine can be used for stewing Soya-bean milk, five corns conjee, sesame cream, nutrition porridge, rice congee, stewed donkey-hide gelatin, stewed bird's nest, Russian beef soup, cream scald, stew sweets, DIY, fruits and vegetables Juice, infant supplemental food, child's diatery supplement etc..On the lateral wall of support 2 can relative set operating display, operating display be provided with it is all More menu operation options, a variety of menu operation options include above-mentioned stewed soya-bean milk, five corns conjee, sesame cream, nutrition porridge, rice It is a variety of in congee, stewed donkey-hide gelatin, stewed bird's nest, Russian beef soup, cream boiling hot, stewed sweets, DIY, Juice, infant supplemental food, child's diatery supplement etc., For user's easily selection operation, the corresponding food of processing and fabricating.
Preferred embodiment of the present utility model, still, the utility model and unlimited is described in detail above in association with accompanying drawing Detail in above-mentioned embodiment, can be to skill of the present utility model in range of the technology design of the present utility model Art scheme carries out a variety of simple variants, such as agitating and heating pot 4 is not limited to stainless steel or ceramics, glass, purple The pot of sand, timber or bamboo tube material, pot surface is also sprayable ceramic coating, easy washcoat etc., or even agitating and heating pot 4 Pot shape be also not necessarily limited to the subsection cylindrical shape of diagram, can be up big and down small cone cylinder or cydariform cylinder etc., these letters Monotropic type belongs to the scope of protection of the utility model.
It is further to note that each particular technique feature described in above-mentioned embodiment, in not lance In the case of shield, it can be combined by any suitable means, in order to avoid unnecessary repetition, the utility model is to each The possible combination of kind no longer separately illustrates.
In addition, it can also be combined between a variety of embodiments of the present utility model, as long as it is not disobeyed Thought of the present utility model is carried on the back, it should equally be considered as content disclosed in the utility model.

Claims (11)

1. a kind of food cooking machine, it is characterised in that the food cooking machine includes lid assembly and frame assembly, the fuselage Component includes support (2), inner bag (3) and the calandria (6) to the inner bag (3) heating, and the lid assembly is included with stirring The mixing cover (1) of head and the stewed steaming lid (1 ') provided with steam port, the mixing cover (1) and the stewed lid (1 ') that steams can be assembled to With inner bag (3) described in cover lid, the stirring head can extend into the inner bag (3) top end opening of the support (2);
Wherein, the food cooking machine also includes the stewed steaming container being built in the inner bag (3) and is distributed meshed support Cushion block, the stewed steaming container are supported in by the lip block on the bottom wall of the inner bag (3).
2. food cooking machine according to claim 1, it is characterised in that the lip block is net of the silk thread hoop around shaping Disk (51) is bound round, the top end face and/or bottom face at least three formed with circumferentially spaced arrangement of the net hoop disk (51) is raised Portion (511).
3. food cooking machine according to claim 2, it is characterised in that the bottom edge of the net hoop disk (51), which is provided with, to be made For the supporting leg (512) of the lug boss (511), the supporting leg (512) is no less than three and is circumferentially equidistantly spaced from.
4. food cooking machine according to claim 2, it is characterised in that the lip block steams support (5) to stew, and this is stewed Steaming support (5) includes binding round disk (51) pad around the hoop portion (52) of shaping and the net hoop disk (51), the net by silk thread one hoop It is located between the bottom wall of the inner bag (3) and the stewed bottom wall for steaming container, the hoop portion (52) is around the stewed steaming cup The periphery wall of (4 ') is to grip.
5. food cooking machine according to claim 2, it is characterised in that the net hoop disk (51) is discoid iron wire hoop Disk.
6. food cooking machine according to claim 2, it is characterised in that heating media fluid is filled in the inner bag (3), The net hoop disk (51) is not in the heating media fluid.
7. food cooking machine according to claim 1, it is characterised in that the lip block is to pass through silk by multiple blocks The backing plate (5 ') that line is concatenated into.
8. food cooking machine according to claim 7, it is characterised in that the block is bamboo block, metal derby or wooden unit.
9. food cooking machine according to claim 7, it is characterised in that it is described it is stewed steaming container be and the mixing cover (1) The agitating and heating pot (4) being used cooperatively, the agitating and heating pot (4) are nested in the inner bag (3), and the stirring head stretches into institute State in agitating and heating pot (4).
10. food cooking machine according to claim 9, it is characterised in that the agitating and heating pot (4) includes top cylinder Section (41) and the bottom barrel section (42) relative to top cylindrical section (41) undergauge, the inner chamber of the bottom barrel section are formed as Chamber (A) is beaten, the upper port diameter of the agitating and heating pot (4) is more than the basal diameter of the agitating and heating pot (4);And
The stirring head includes the stirring cutter shaft stretched into whipping chamber (A), and the bottom of the stirring cutter shaft is provided with described Stirring blade (15) and cover cover the grinding cover of the stirring blade (15), and the internal diameter for beating chamber (A) is more than the grinding cover most Big external diameter.
11. food cooking machine according to claim 7, it is characterised in that the stewed steaming container is to be covered with stewed steam The stewed steaming cup (4 ') that (1 ') is used cooperatively.
CN201621493340.3U 2016-12-30 2016-12-30 Food cooking machine Expired - Fee Related CN206630495U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201621493340.3U CN206630495U (en) 2016-12-30 2016-12-30 Food cooking machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201621493340.3U CN206630495U (en) 2016-12-30 2016-12-30 Food cooking machine

Publications (1)

Publication Number Publication Date
CN206630495U true CN206630495U (en) 2017-11-14

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201621493340.3U Expired - Fee Related CN206630495U (en) 2016-12-30 2016-12-30 Food cooking machine

Country Status (1)

Country Link
CN (1) CN206630495U (en)

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Granted publication date: 20171114