CN206621266U - Cooking machine and health-preservation device - Google Patents
Cooking machine and health-preservation device Download PDFInfo
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- CN206621266U CN206621266U CN201621493110.7U CN201621493110U CN206621266U CN 206621266 U CN206621266 U CN 206621266U CN 201621493110 U CN201621493110 U CN 201621493110U CN 206621266 U CN206621266 U CN 206621266U
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- inner bag
- agitating
- cooking machine
- heating
- support
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- 238000010411 cooking Methods 0.000 title claims abstract description 54
- 238000004321 preservation Methods 0.000 title claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 130
- 238000003756 stirring Methods 0.000 claims abstract description 31
- 238000002156 mixing Methods 0.000 claims abstract description 22
- 238000003780 insertion Methods 0.000 claims abstract description 4
- 230000037431 insertion Effects 0.000 claims abstract description 4
- 238000010025 steaming Methods 0.000 claims description 19
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000010009 beating Methods 0.000 claims description 13
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses a kind of cooking machine and health-preservation device, the cooking machine includes support (2) and the mixing cover (1) with stirring head, support is provided with inner bag (3) and the calandria (6) to inner bag heating, and mixing cover is assembled to the top end opening of support with cover lid inner bag；Wherein, the cooking machine also includes the agitating and heating pot (4) being built in inner bag, the stirring blade (15) of the stirring head bottom can be extended downwardly into the whipping chamber (A) of agitating and heating pot bottommost, and inner bag is cylinder and is installed on from top end opening insertion in support with can fetching.By using indirect, three-dimensional heating mode in this cooking machine, it is heated evenly, nutrition release is more abundant, the defects of can avoiding directly heating the uneven heating brought, easily burning, and the shape of inner bag and simple in construction in cooking machine, it is easy to process, facilitates fetching and installing for inner bag, lift the ease of use of cooking machine.
Description
Technical field
The utility model belongs to an electro-technical field, in particular it relates to a kind of cooking machine and multi-functional health-preservation device.
Background technology
Increase with the type and essence indexing of small household electrical appliance, small household appliances quantity is all continuous used in average each household
Increase, shared kitchen space also increase.But it is limited to be limited to kitchen space, it is difficult to accommodates increasing small household appliances production
Product, so that being frequently necessary to store, the use feeling of user is had a strong impact on.
For example, generally stew steaming etc. to realize the crushing of foodstuff, stirring and be cooked to realize with soy bean milk making machine, wall-breaking machine etc.
Foodstuff is processed, it may have corresponding saucepan and steamer etc..But the single household appliances of this function in modern kitchen more
Aobvious congestion.Moreover, existing saucepan has no idea to realize with steamer beats function, it can not directly make needs and crush or stir
Food materials, soy bean milk making machine etc. are also difficult to realize to stew well and steam function, it, which directly heats mode, also easily causes heating uneven.There is mirror
In this, it is necessary to exploitation can integrate the further types of household appliances of multiple functions, with meet the diversified demand of people and
Health care needs.
Utility model content
The purpose of this utility model is to provide a kind of cooking machine and health-preservation device, and the structure of the cooking machine and health-preservation device is simple,
Facilitate fetching and installing for inner bag so that evenly, slurries nutrition is more abundant for heating.
To achieve these goals, the utility model provides a kind of cooking machine, and the cooking machine includes support and with stirring
The mixing cover of head, the support are provided with inner bag and the calandria to inner bag heating, and the mixing cover is assembled to the support
Top end opening with inner bag described in cover lid；Wherein, the cooking machine also includes the agitating and heating pot being built in the inner bag, institute
Stating agitating and heating pot includes top cylindrical section and the bottom barrel section relative to the top cylindrical section undergauge, the bottom barrel section
Inner chamber be formed as beating chamber, the upper port diameter of the agitating and heating pot is more than the basal diameter of the agitating and heating pot, institute
Stating the stirring blade of stirring head bottom can extend downwardly into the whipping chamber, bottom wall and the inner bag of the agitating and heating pot
Bottom wall between formed with height gap, the height gap is not less than 2mm and is not more than 50mm, the side of the agitating and heating pot
Radial direction spacing between the side wall of wall and the inner bag is not less than 5mm, and the inner bag is embedded in which can fetch from the top end opening
It is installed in the support.
Preferably, the support includes the jacket around the inner bag, and the top of the inner bag is formed with radially outward
Periphery flange, the periphery flange is hung on the top of the jacket.
Preferably, the Inner peripheral portions on the top of the jacket are provided with formed with annular stopper groove, the mixing cover
The annular stopper boss matched with the annular stopper groove shapes, the mixing cover are assembled to by the annular stopper boss
On the annular stopper groove；Wherein, the bottom wall of the annular stopper groove is formed as horizontal support anchor ring, the inner bag top
Periphery flange stretch into the annular stopper groove and the horizontal support anchor ring be pressed against by the annular stopper boss
On.
Preferably, the top of the agitating and heating pot is also formed with radially outer pot edge flange, and this pot of edge flange stretches into
Between the periphery flange and the annular stopper boss on the inner bag top.
Preferably, the support includes jacket and the padded cover being removably stacked and placed on the jacket, the pad
The wall thickness of height cover is less than the wall thickness of the jacket and the outer peripheral face of the jacket and the padded cover flushes so that described outer
Formed with annular cushion cap, the periphery flange of the inner bag between the bottom inner peripheral surface of the top inner peripheral surface of clamshell and the padded cover
It is hung on the annular cushion cap.
Preferably, the agitating and heating pot is the multistage cylinder of undergauge successively from top to bottom, the agitating and heating pot bearing
In on the annular cushion cap, the outer wall of the agitating and heating pot is provided with bleed hole, and the bleed hole position is in the annular cushion cap
Lower section.
Preferably, heating media fluid is filled in the inner bag, the volume of the heating media fluid is not less than 200ml and not
More than 400ml.
Preferably, the bottom of the agitating and heating pot is undergauge end, and the cavity volume at the undergauge end is formed as the whipping chamber；Its
In, the radial clearance between the periphery wall for beating chamber and the inwall of the support is not less than 20mm.
Preferably, the inner bag is formed as cylinder.
In addition, the utility model additionally provides a kind of health-preservation device, the health-preservation device includes above-mentioned cooking machine and provided with steaming
The stewed steaming lid of steam ports, this, which stewes to steam, covers the top end opening that can be assembled to the support with inner bag described in cover lid.
Pass through above-mentioned technical proposal, in cooking machine of the present utility model, support, which is nested with to be provided with inner bag and stir, to be added
Hot pot, the heating medium held in calandria heating inner liner, heats medium or heating medium steam can indirectly heat agitating and heating
Slurries in pot, this three-dimensional heating mode indirectly so that be heated evenly, nutrition release is more abundant, can avoid directly heating band
The uneven heating come, the defects of easily burning；In addition cooking machine of the present utility model by inner bag by being arranged to cylinder so that interior
The shape of courage and simple in construction, is easy to process.Inner bag is installed in support in which can fetch from the top end opening insertion of support, convenient
Inner bag fetching and installing so that facilitates the cleaning and replacing of inner bag, and then lifts the ease of use of cooking machine.In addition stir
The bottom cavity volume of heating kettle is formed as the whipping chamber of undergauge, i.e. the upper port diameter of agitating and heating pot is more than agitating and heating pot
Basal diameter, stirring blade stretch into the abundant beating resultses that small water wherein can be achieved, and are especially coordinating the situation of grinding cover
Under, preferably whipping, fine grinding and more fully mashing can be achieved.
Other features and advantages of the utility model will be described in detail in subsequent specific embodiment part.
Brief description of the drawings
Accompanying drawing is to be further understood for providing to of the present utility model, and a part for constitution instruction, and following
Embodiment be used to explain the utility model together, but do not form to limitation of the present utility model.In the accompanying drawings：
Fig. 1 is according to a kind of structural representation of the cooking machine of preferred embodiment of the present utility model；
Fig. 2 is the structural representation of the mixing cover of the cooking machine shown in Fig. 1；
Fig. 3 is the structural representation of the agitating and heating pot of the cooking machine shown in Fig. 1；
Fig. 4 is the structural representation of the support in the cooking machine shown in Fig. 1；
Fig. 5 is the sectional view on the shaft section of the cooking machine shown in Fig. 1；
Fig. 6 is the enlarged drawing that corresponding E encloses part in Fig. 5；
Fig. 7 to Figure 10 is the front view of agitating and heating pot of different shapes；
Figure 11 is in cooking machine according to another preferred embodiment of the present utility model, agitating and heating pot and support it
Between assembling schematic diagram, wherein employing the agitating and heating pot shown in Fig. 7；
Figure 12 illustrates the agitating and heating pot of shape shown in Fig. 3 and the assembling figure of inner bag；
Figure 13 is the health-preservation device according to preferred embodiment of the present utility model after the stewed steaming structure being equipped with is changed
Structural representation.
Description of reference numerals
1 mixing cover 1 ', which is stewed, steams lid
The inner bag of 2 support 3
4 agitating and heating pots 4 ', which are stewed, steams cup
6 calandrias
The annular stopper boss of 15 stirring blade 18
21 annular stopper groove, 22 annular cushion cap
23 jacket, 24 padded cover
31 periphery flange
The bottom barrel section of 41 top cylindrical section 42
42 ' the middle part rounded corner structures of cylindrical section 43
45 46 pots of bleed hole edge flange
211 horizontal support anchor ring A beat chamber
B head accommodating chambers C heats dielectric cavity
Embodiment
Specific embodiment of the present utility model is described in detail below in conjunction with accompanying drawing.It should be appreciated that herein
Described embodiment is merely to illustrate and explained the utility model, is not limited to the utility model.
In the utility model, in the case where not making opposite explanation, the noun of locality such as " upper and lower, top, bottom " used is generally
It is each part mutual alignment either on vertical, vertical or gravity direction for direction shown in the drawings
Relationship description word.The noun of locality such as " inside and outside " is commonly referred to as inside and outside the chamber for chamber.
As shown in Figure 1, shown in Figure 11, the utility model provides a kind of cooking machine, and the cooking machine includes support 2 and with stirring
The mixing cover 1 of head, support 2 are provided with inner bag 3 and the calandria 6 to the inner bag 3 heating, and mixing cover 1 is assembled to the top of support 2
Opening fills heating media fluid, such as water etc. with cover lid inner bag 3 in inner bag 3.If the volume for heating media fluid is too small,
The water of cooking machine stirring to pulp can not be met；If heating media fluid volume it is excessive, cause cooking machine energy consumption from
Reasonable employment.Therefore especially, the volume of the heating media fluid not less than 200ml and is not more than 400ml so that this practicality is new
The cooking machine of type can either meet the water of stirring to pulp while can also save energy consumption.
Wherein, especially, the inner bag 3 of the cooking machine is cylinder and is embedded in peace from the top end opening of support 2 with can fetching
Loaded in support 2.By the way that inner bag 3 is arranged into cylinder so that the shape of inner bag 3 and simple in construction, be easy to process.Inner bag 3
It is installed on from the top end opening insertion of support 2 in support 2 with can fetching so that facilitate fetching and installing for inner bag 3, and then inner bag
3 cleaning and replacing.
Cooking machine of the present utility model also includes being embedded in agitating and heating pot 4 in inner bag 3, the agitating and heating pot 4 be from
The multistage cylinder of undergauge, agitating and heating pot 4 include top cylindrical section 41 and contracted relative to the top cylindrical section 41 successively under up to
The bottom barrel section 42 in footpath, the inner chamber of bottom barrel section are formed as beating chamber A, and the upper port diameter of agitating and heating pot 4, which is more than, to be stirred
Mix the basal diameter of heating kettle 4.By taking the design of three-stage undergauge as an example, i.e., agitating and heating pot 4 includes top cylindrical section 41, middle circle
Cylinder section, bottom barrel section 42, and top cylindrical section 41, middle cylinder section, the diameter of bottom barrel section 42 are sequentially reduced.Its
In, it is preferable that the external diameter of bottom barrel section 42 is 30~150mm, a diameter of 40~100mm of middle cylinder section, top cylinder
A diameter of 100~260mm of section 41.Wherein, the diameter of bottom barrel section 42 is relatively small, suitably forms and beats chamber A.Beat chamber A
Internal perisporium flow-interfering bar, grinding muscle etc. can be set, to contribute to whipping food materials in small, broken bits.The stirring blade 15 of stirring head bottom can
In the whipping chamber A for extending downwardly into the bottommost of agitating and heating pot 4.The utility model steams structure by being additionally arranged to stew in cooking machine,
That is agitating and heating pot 4, by heating heating medium and agitating and heating pot 4 in dielectric cavity C, it is indirect, three-dimensional that stewed, steaming etc. can be achieved
Formula mode of heating so that be heated evenly, avoid directly heating the uneven heating brought, while food materials in agitating and heating pot 4
Nutrition release also more fully, meets the way to keep in good health.Agitating and heating pot 4 is also convenient for taking, and convenient stew is steamed, beats and pour out soya-bean milk etc.
Operation.
Especially, it is to coordinate with stirring head, as shown in Fig. 3, Figure 11, Figure 12, the bottommost cavity volume shape of agitating and heating pot 4
As the whipping chamber A of undergauge, the stirring blade 15 of stirring head bottom, which stretches into, to be beaten in chamber A.Pass through the bottom to agitating and heating pot 4
Multisection type undergauge design, can be achieved small water abundant beating resultses, beat it is more abundant, it is more efficient.
The assembling being described in detail below in conjunction with accompanying drawing between inner bag 3, heating and stirring pot 4, mixing cover 1 and support 2 is closed
System.
The support 2 of cooking machine of the present utility model includes the jacket 23 around inner bag 3, and the top of inner bag 3 is formed with footpath
To outside periphery flange 31.In a kind of embodiment of the present utility model, the periphery flange 31 of inner bag 3 is hung on jacket 23
Top, i.e. the top of inner bag 3 and the top of the jacket 23 of support 2 are contour.
The assembling between inner bag 3 and support 2 is realized for convenience, and especially, support 2 is formed with annular cushion cap 22.This this
In embodiment, annular cushion cap 22 forms the Inner peripheral portions on the top of jacket 23, i.e. annular stopper groove 21.Specific ginseng
See Fig. 4 to Fig. 6, the Inner peripheral portions on the top of jacket 23 can be provided with and annular formed with annular stopper groove 21, mixing cover 1
The annular stopper boss 18 of the form fit of seam groove 21, as shown in Figure 2.Mixing cover 1 can be assembled by annular stopper boss 18
To the annular stopper groove 21 of support 2.This annular groove and the fastening structure that boss is formed are easily operated, can easily by
Lid assembly is assembled on frame assembly.Referring to Fig. 4 and Fig. 6, the bottom wall of annular stopper groove 21 is formed as horizontal support anchor ring
211, the mating surface formed with respective shapes on annular stopper boss 18.That is the periphery flange 31 on the top of inner bag 3 stretches into annular
In seam groove 21, and it is pressed against by annular stopper boss 18 on horizontal support anchor ring 211 so that horizontal support anchor ring 211
In the vertical direction supports lid assembly.
Especially, the top of agitating and heating pot 4 is also formed with radially outer pot edge flange 46, and this pot of edge flange 46 stretches into
Between the periphery flange 31 and annular stopper boss 18 on the top of inner bag 3, i.e., inner bag 3 and agitating and heating pot 4 are to hang on machine
In seat 2.Wherein, the top of the jacket 23 on the top of agitating and heating pot 4, the top of inner bag 3 and support 2 is contour.Referring to figure
6, horizontal support anchor ring 211 can in the vertical direction support pot edge flange 46 so that the suspended fixing of agitating and heating pot 4 is in inner bag
In 3, and a pot edge flange 46 is compressed by annular stopper boss 18, prevent that pressing pot edge flange 46 to produce moves up and down, and also to stir
Mix and first annular airtight construction is formed between lid 1 and agitating and heating pot 4, the second ring is also formed between agitating and heating pot 4 and inner bag 3
Shape airtight construction.So that the allowance between mixing cover 1 and agitating and heating pot 4 heats medium steam by being set in mixing cover 1
The cover exhaust passage 20 (as shown in Figure 1, Figure 2 with shown in Fig. 5) put is arranged outside, and allowance heats medium between agitating and heating pot 4 and inner bag 3
Steam by arranging outside in the steam evacuation channels 20 ' (as shown in Fig. 4, Fig. 5 and Figure 13) formed on cooking machine perisporium.
Specifically, when 6 heating inner liner 3 of calandria, referring to Fig. 1, the water heated in dielectric cavity C can be heated to seething with excitement,
The water of boiling can indirectly heat and it is three-dimensional uniformly heating stew steam container in food materials, such as soya-bean milk, fruit juice, that is, realize stew, boil
Eat function.Mode is directly heated compared to existing, heating is evenly stablized, internal fiber tissue of survivable food materials etc.,
More nutrition.Meanwhile the aquatic products unboiled water steam of boiling, can by heating dielectric cavity C enter agitating and heating pot 4 head accommodating chamber B
Food materials are heated with steam with beating in chamber A, realize steamed wheaten foods function.Wherein, as shown in Fig. 1, Fig. 5 and Figure 11, the utility model can
Bleed hole 45 is set on the outer wall of agitating and heating pot 4, it is preferable that referring to Figure 11, the bleed hole 45 is located at annular cushion cap 22
Lower section.So that the heating medium steam between agitating and heating pot 4 and inner bag 3 is introduced by agitating and heating pot 4 by the bleed hole 45
In, heated so that the food materials of agitating and heating pot 4 are carried out with steam indirectly, the steam of allowance can then pass through cover exhaust passage 20
(as shown in Figure 1, Figure 2 with shown in Fig. 5) arranges outside.
In another embodiment of the present utility model, annular cushion cap 22 is formed on the internal perisporium of support 2, inner bag 3
The periphery flange 31 on top be hung on annular cushion cap 22, because the bottom of agitating and heating pot 4 is multistage barrel designs, the stirring
The bearing of heating kettle 4 is on annular cushion cap 22, i.e., inner bag 3 is hung in support 2, and the bottom of agitating and heating pot 4 passes through annular cushion cap
22 are supported in support 2.It follows that the top of inner bag 3 is short in the top of agitating and heating pot 4.Pass through the internal perisporium in support 2
It is upper to form annular cushion cap 22 so that the internal perisporium of support 2 also designs for multistage, thus is easy to the stirring with multistage barrel designs to add
Hot pot 4 is engaged.
Because the top of inner bag 3 is short in the top of agitating and heating pot 4, therefore especially, support 2 also includes removably folding
The padded cover 24 being placed on jacket 23, the wall thickness of padded cover 24 are less than the wall thickness of jacket 23 so that the top of jacket 23
Formed with annular cushion cap 22 between the bottom inner peripheral surface of inner peripheral surface and padded cover 24, the outer peripheral face of jacket 23 and padded cover 24 is neat
It is flat, so that the outward appearance of cooking machine is more attractive, it is easy to clean.The pot edge flange 46 on the top of agitating and heating pot 4 is arranged on padded cover
24 top, i.e., padded cover 24 are used to supporting and protecting the part agitating and heating pot 4 higher than the top of inner bag 3.By detachable
Ground is stacked padded cover 24 on jacket 23 so that increases the versatility of cooking machine, is stirred suitable for different shape, different height
Mix the installation of heating kettle 4.
The bottom multisection type undergauge design of agitating and heating pot 4 is specifically told about below in conjunction with accompanying drawing.
It is visible with reference to Fig. 7, when beating a certain amount of food materials (such as soaked after beans), due to beating chamber A diameter D1
Much smaller than the diameter D3 of top cylindrical section 41, such as in the embodiment shown in figure, the outer diameter D 1 of bottom barrel section and top
The ratio of the outer diameter D 3 of cylindrical section is preferably not greater than 0.8, has suitable undergauge degree.So add toward agitating and heating pot 4 is interior
Note the water of respective amount, it is clear that the water level in the cavity volume of bottom undergauge design is higher.In other words, same amount of food materials institute is beaten
The water needed is less, beats region and more concentrates, whipping, grinding effect are more preferably.
Specifically, referring to Fig. 3 a kind of preferred structure agitating and heating pot 4, can be multi-segment structure, for example, including top
Portion's cylindrical section 42, bottom barrel section 41 and multiple middle cylinder sections etc..In three-stage undergauge structure as shown in Figure 7, top
Portion's cylindrical section 42, middle cylinder section 42 ', the diameter of bottom barrel section 41 are sequentially reduced, i.e. D3>D2>D1.Wherein preferably, stir
Mix heating kettle 4 from top to bottom gradually the undergauge ratio of undergauge also no more than 0.8.Certainly, each diameter according to specific requirement and
Design.Similarly, axial height H1, H2, H3 of each cylindrical section are also specifically set.Certainly, the pot shape of agitating and heating pot 4 is not yet
It is limited to the subsection cylindrical shape shown in Fig. 7, Fig. 8, can also be the cydariform shown in vase-shaped cone cylinder shape or Figure 10 shown in Fig. 9
Barrel shape.At Fig. 9, Tu10Zhong, the double camber that it is R in the symmetrical radius of centre mirror picture that two lateral edges of pot cross section, which are, bottom
Hold necking, top enlarging.
More specifically, bottom barrel section 41, which is formed, beats chamber A, flow-interfering bar, grinding muscle can be set in the internal perisporium for beating chamber A
(failing to show in figure) etc., to contribute to whipping food materials in small, broken bits.Such as it can stirred by extrusion forming from outside to inside in Fig. 3
The internal perisporium for beating chamber A forms flow-interfering bar.For help reduce sediment accumulate and avoid produce acuter angles, agitating and heating pot 4 it is each
The bottom periphery of section can form rounded corner structure, i.e. respective the top and bottom of middle cylinder section 42 ' and bottom barrel section 41 are equal
Formed with rounded corner structure 43, such as the rounded corner of the radius r in Fig. 9, Figure 10.By forming the rounded corner structure 43 so that
Prevent that mechanical interference occurs between stirring blade 15 and agitating and heating pot 4, while enable to the current in agitating and heating pot 4 suitable
Freely, the flow resistance of current is reduced.
Preferably, the external diameter of top cylindrical section 42 is identical with the internal diameter of padded cover 24 so that the outside of top cylindrical section 42
Airtight construction is formed between the madial wall of wall and padded cover 24.Middle cylinder section 42 ' and bottom barrel section 41 with jacket 23
Between formed with radial clearance.So that heating media fluid is held in radial clearance, and by calandria 6 to heating dielectric fluid
Body is heated to form steam, and carries out indirect three-dimensional heating to agitating and heating pot 4 by the steam.
It is particularly preferred that the radial clearance between the inwall of the periphery wall of the lowermost end of agitating and heating pot 4 and padded cover 24
It is not less than 5mm, agitating and heating not less than the radial direction spacing between 5mm, or the side wall of agitating and heating pot 4 and the side wall of inner bag 3
Radial clearance between the periphery wall of lowermost end and the inwall of jacket 23 of pot 4 is not less than 20mm, so ensures that stirring adds
There are enough cavity volumes to accommodate enough heating media fluids, such as water in hot pot 4, to meet needed for the stirring to pulp of cooking machine
Water.
Further, to avoid the bottom wall of agitating and heating pot 4 local dry burning caused by directly heating, and it is beneficial to add
The three-dimensional heat conduction of thermal medium, especially, formed with height gap between the bottom wall of agitating and heating pot 4 and the bottom wall of inner bag 3.If but
Height gap between the bottom wall of agitating and heating pot 4 and the bottom wall of inner bag 3 is excessive, then causes the efficiency of heating surface of agitating and heating pot 4
It is not high；If the height gap between the bottom wall of agitating and heating pot 4 and the bottom wall of inner bag 3 is too small, cause the bottom of agitating and heating pot 4
Wall local dry burning.Therefore the utility model is it is particularly preferred that the height gap is not less than 2mm and is not more than 50mm.
Wherein, agitating and heating pot 4 is preferably stainless steel, ceramics, glass, boccaro, timber or the bamboo tube material of food-grade
Pot.The surface of agitating and heating pot 4 is also sprayable ceramic coating, easy washcoat etc..
In addition, the mixing cover 1 in above-mentioned cooking machine is also replaced by the stewed steaming lid 1 ' provided with steam port, as saucepan, steam
Pot, electric cooker and the utility model also provide a kind of use such as health-preservation device, conveniently realize it is various steam, stew, boiling, Baoshang etc.
Function.As shown in figure 13, this, which stewes steaming lid 1 ', can be assembled to the top end opening of support 2 with cover lid inner bag 3.Accordingly, as stewed
The agitating and heating pot 4 for steaming container is also replaced by with stewing the smaller stewed steaming cup 4 ' for steaming lid 1 ' and being used cooperatively.
Wherein, stew steaming cup 4 ' to be placed in the inner bag 3 for filling heating medium, top passes through the stewed cover of lid 1 ' that steams and covered.This stewed steaming
Cup 4 ' is not limited to cup-shaped or stewed steam the other forms such as cup.Generally, the size of this stewed steaming cup, stewed steaming cup etc. is relatively interior
Courage 3 is smaller, can easily hold and be put into inner bag 3.
It will be appreciated to those of skill in the art that when stewed steaming lid 1 ' snaps into support 2, can if setting up between
The pot tooth closing component structure of release, and set suitable steam valve stewing the steam port that steams lid 1 ', then the cooking machine shown in Figure 13 is very
Used to electric pressure cooking saucepan etc. is also acted as.
It can be seen that the cooking machine shown in Figure 13 has a variety of feature covers, i.e., with mixing cover 1 and stewed as component
Lid 1 ' is steamed, is used cooperatively using mixing cover 1 with frame assembly, then can be used for beating, crush and being cooked food materials just as soy bean milk making machine, adopt
When being used cooperatively with stewed steaming lid 1 ' and frame assembly, then the multiple functions such as the steaming to food materials can be achieved, boil, stew, thus realizing
One-machine-multi-function, can be described as health-preservation device truly.
This health-preservation device integrates the function of a variety of single small household electrical appliances such as soy bean milk making machine, electric cooker, disclosure satisfy that people's is more
Sample health demand, on the basis of stewing, steam, boiling etc. and to meet the food materials health processing cooking method of compatriots' approval, it can also realize
Food materials fragmentation, or even the uniformly function such as heating, and then can develop, derive more food materials Combined machining modes, suitable for adding
The more vegetables of work, for example, available for stew soya-bean milk, five corns conjee, sesame cream, nutrition porridge, rice congee, stew donkey-hide gelatin, stew bird's nest, Luo Song
Soup, cream scald, stew sweets, DIY, Juice, infant supplemental food, child's diatery supplement etc., but are also not limited to this.
It can be seen that the actions menu of this health-preservation device is extremely abundant, can be good at meeting health need of the people to food processing
Ask, while also accordingly add the utilization rate of single product.And this health-preservation device also greatlys save kitchen space-consuming.
Controller and operating display can be correspondingly set on the lateral wall of support 2, and operating display is provided with many dishes
Single operation options, a variety of menu operation options include above-mentioned stewed soya-bean milk, five corns conjee, sesame cream, nutrition porridge, rice congee,
Stew a variety of or complete in donkey-hide gelatin, stewed bird's nest, Russian beef soup, cream boiling hot, stewed sweets, DIY, Juice, infant supplemental food, child's diatery supplement etc.
Portion, so that user easily selects, operates, so as to the corresponding food of processing and fabricating.
Preferred embodiment of the present utility model, still, the utility model and unlimited is described in detail above in association with accompanying drawing
Detail in above-mentioned embodiment, can be to skill of the present utility model in range of the technology design of the present utility model
Art scheme carries out a variety of simple variants, and these simple variants belong to the scope of protection of the utility model.
It is further to note that each particular technique feature described in above-mentioned embodiment, in not lance
In the case of shield, it can be combined by any suitable means, in order to avoid unnecessary repetition, the utility model is to each
The possible combination of kind no longer separately illustrates.
In addition, it can also be combined between a variety of embodiments of the present utility model, as long as it is not disobeyed
Thought of the present utility model is carried on the back, it should equally be considered as content disclosed in the utility model.
Claims (10)
1. a kind of cooking machine, it is characterised in that the cooking machine includes support (2) and the mixing cover (1) with stirring head, described
Support (2) is provided with inner bag (3) and the calandria (6) to the inner bag (3) heating, and the mixing cover (1) is assembled to the support (2)
Top end opening with inner bag (3) described in cover lid；
Wherein, the cooking machine also includes the agitating and heating pot (4) being built in the inner bag (3), the agitating and heating pot (4)
Bottom barrel section (42) including top cylindrical section (41) and relative to top cylindrical section (41) undergauge, the bottom barrel section
Inner chamber be formed as beating chamber (A), the upper port diameter of the agitating and heating pot (4) is more than the bottom of the agitating and heating pot (4)
Face diameter, the stirring blade (15) of the stirring head bottom can be extended downwardly into the whipping chamber (A), the agitating and heating pot
(4) formed with height gap between bottom wall and the bottom wall of the inner bag (3), the height gap is not less than 2mm and is not more than
50mm, the radial direction spacing between the side wall of the agitating and heating pot (4) and the side wall of the inner bag (3) is not less than 5mm, described interior
Courage (3) is installed in the support (2) in which can fetch from top end opening insertion.
2. cooking machine according to claim 1, it is characterised in that the support (2) is included around the outer of the inner bag (3)
Clamshell (23), the top of the inner bag (3) are hung on institute formed with radially outer periphery flange (31), the periphery flange (31)
State the top of jacket (23).
3. cooking machine according to claim 2, it is characterised in that the Inner peripheral portions on the top of the jacket (23) are formed
There is annular stopper groove (21), the mixing cover (1) is provided with stops with the annular of annular stopper groove (21) form fit
Mouth boss (18), the mixing cover (1) are assembled on the annular stopper groove (21) by the annular stopper boss (18)；
Wherein, the bottom wall of the annular stopper groove (21) is formed as horizontal support anchor ring (211), inner bag (3) top
Periphery flange (31) stretches into the annular stopper groove (21) and is pressed against the water by the annular stopper boss (18)
On flat support anchor ring (211).
4. cooking machine according to claim 3, it is characterised in that the top of the agitating and heating pot (4) is also formed with footpath
To outside pot edge flange (46), this pot of edge flange (46) be inserted into the periphery flange (31) on the inner bag (3) top with it is described
Between annular stopper boss (18).
5. cooking machine according to claim 2, it is characterised in that the support (2) is including jacket (23) and detachably
Ground is stacked and placed on the padded cover (24) on the jacket (23), and the wall thickness of the padded cover (24) is less than the jacket (23)
Wall thickness and the jacket (23) and the outer peripheral face of the padded cover (24) flush so that the top inner circumferential of the jacket (23)
Formed with annular cushion cap (22), the periphery flange of the inner bag (3) between the bottom inner peripheral surface of face and the padded cover (24)
(31) it is hung on the annular cushion cap (22).
6. cooking machine according to claim 5, it is characterised in that the agitating and heating pot (4) is to contract successively from top to bottom
The multistage cylinder in footpath, agitating and heating pot (4) bearing on the annular cushion cap (22), the agitating and heating pot (4) it is outer
Wall is provided with bleed hole (45), and the bleed hole (45) is located at the lower section of the annular cushion cap (22).
7. cooking machine according to claim 1, it is characterised in that fill heating media fluid in the inner bag (3), should add
The volume of thermal medium liquid is not less than 200ml and is not more than 400ml.
8. the cooking machine according to any one in claim 1~7, it is characterised in that the bottom of the agitating and heating pot (4)
Hold and be formed as the whipping chamber (A) for undergauge end, the cavity volume at the undergauge end；
Wherein, the radial clearance between the inwall of the periphery wall for beating chamber (A) and the support (2) is not less than 20mm.
9. cooking machine according to claim 1, it is characterised in that the inner bag (3) is formed as cylinder.
10. a kind of health-preservation device, it is characterised in that the health-preservation device includes the cooking according to any one in claim 1~9
Machine and the stewed steaming lid (1 ') provided with steam port, this, which stewes steaming lid (1 '), can be assembled to the top end opening of the support (2) with cover
Cover the inner bag (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621493110.7U CN206621266U (en) | 2016-12-30 | 2016-12-30 | Cooking machine and health-preservation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621493110.7U CN206621266U (en) | 2016-12-30 | 2016-12-30 | Cooking machine and health-preservation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206621266U true CN206621266U (en) | 2017-11-10 |
Family
ID=60213680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621493110.7U Expired - Fee Related CN206621266U (en) | 2016-12-30 | 2016-12-30 | Cooking machine and health-preservation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206621266U (en) |
-
2016
- 2016-12-30 CN CN201621493110.7U patent/CN206621266U/en not_active Expired - Fee Related
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171110 |