CN206620774U - A kind of air-dried hanging tube of pickled and cured meat production - Google Patents
A kind of air-dried hanging tube of pickled and cured meat production Download PDFInfo
- Publication number
- CN206620774U CN206620774U CN201720321459.0U CN201720321459U CN206620774U CN 206620774 U CN206620774 U CN 206620774U CN 201720321459 U CN201720321459 U CN 201720321459U CN 206620774 U CN206620774 U CN 206620774U
- Authority
- CN
- China
- Prior art keywords
- tube
- air
- pickled
- transverse tube
- cured meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Used the utility model discloses a kind of production of pickled and cured meat and air-dry hanging tube, including hanging tube, hanging tube is made up of transverse tube I, vertical tube, transverse tube II, the one end of transverse tube I is connected with air-heater, the other end is connected to one end of vertical tube by elbow member, the other end of vertical tube is connected with transverse tube II by elbow member, the side wall for air-drying room fixes vertical tube, transverse tube II by fixture I, fixture II respectively, vertical tube and transverse tube II are uniformly provided with outgassing nozzle along its length, and some hooks for being used to hang up pickled and cured meat are fixed with transverse tube II.The utility model air-dries hanging tube in addition to matching somebody with somebody with hook and being combined into pickled and cured meat offer hanging support function, also connected with air-heater, it is to air-dry room to fill heating gas by the outgassing nozzle connected with inner chamber, significantly simplifies the pipeline configuration in air-dried room in this way, ensured air-dried efficiency and safety.
Description
Technical field
It the utility model is related to food processing and production technical field, and in particular to a kind of pickled and cured meat production is hung with air-dried
Pipe.
Background technology
Pickled and cured meat refer to the process of meat after pickling again through exposure under overbaking or daylight made by processed goods, salt down cured
The antiseptic power of product is strong, can extend the holding time, and increases distinctive flavor.The procedure of processing of pickled and cured meat approximately as：
Pickle → drainage → wire rope handling, tied rope → extension bamboo → open/divide bamboo → drying or baking → finished product；Sausage class is tied up from casing → bowel lavage →
Grass, tied rope → extension bamboo → open bamboo → drying or baking → finished product；Cured birds pickle → wire rope handling → extension bamboo → and open bamboo → drying or baking
Roasting → finished product.
Due to factors such as weather, health, traditional dry in the air is substituted frequently with air-dried flow when pickled and cured meat is produced in enormous quantities
Shine flow.Traditional hanging tube function is single, only has the function of simply hanging up pickled and cured meat, also needs to use additionally when air-dried
Hot gas inlet pipe, this entirely to air-dry room pipe more, and distribution is mixed and disorderly, influences to air-dry efficiency and safety.
Utility model content
The purpose of this utility model is to overcome the above-mentioned problems in the prior art, there is provided a kind of pickled and cured meat production
With air-dried hanging tube, it can simplify air-dried room pipe, ensure and air-dry efficiency and safety.
To realize above-mentioned technical purpose and the technique effect, the utility model is to be achieved through the following technical solutions：
A kind of pickled and cured meat production is with hanging tube, including hanging tube is air-dried, and the hanging tube is by the He of transverse tube I outside air-dried room
Vertical tube, transverse tube II inside air-dried room form, and described one end of transverse tube I is connected with air-heater, and the other end is connected by elbow member
One end of vertical tube is connected to, the other end of the vertical tube is connected with transverse tube II by elbow member, and the side wall in the air-dried room is led to respectively
Cross fixture I, fixture II fixes vertical tube, transverse tube II, the vertical tube and transverse tube II be uniformly provided with outlet along its length
Nozzle, some hooks for being used to hang up pickled and cured meat are fixed with the transverse tube II.
Further, the outside of the transverse tube I is provided with muff.
Further, the both ends of the vertical tube are equipped with fixture I.
Further, the transverse tube II is blind end close to the end of fixture II.
Further, the outgassing nozzle on the vertical tube is set towards the direction away from transverse tube I, and the transverse tube II goes out gas blowout
Mouth is set down.
The beneficial effects of the utility model are：
The utility model air-dries hanging tube in addition to matching somebody with somebody with hook and being combined into pickled and cured meat offer hanging support function, also connects with air-heater
It is logical, it is to air-dry room to fill heating gas by the outgassing nozzle connected with inner chamber, significantly simplifies in air-dried room in this way
Pipeline configuration, air-dried efficiency and safety are ensured.
Certainly, implement any product of the present utility model to it is not absolutely required to reach all the above advantage simultaneously.
Brief description of the drawings
In order to illustrate more clearly of the technical scheme of the utility model embodiment, make required for being described below to embodiment
Accompanying drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the utility model,
For those of ordinary skill in the art, on the premise of not paying creative work, can also be obtained according to these accompanying drawings
Other accompanying drawings.
Fig. 1 is structural representation of the present utility model；
In accompanying drawing, the list of parts representated by each label is as follows：
1- transverse tubes I, 2- vertical tubes, 3- transverse tubes II, 4- air-heaters, 5- air-dry room, 6- elbow members, 7- fixtures I, 8- fixtures
II, 9- outgassing nozzle, 10- hooks.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out
Clearly and completely describing, it is clear that described embodiment is only the utility model part of the embodiment, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The all other embodiment obtained, belong to the scope of the utility model protection.
Refer to shown in Fig. 1, the utility model is a kind of production of pickled and cured meat with air-drying hanging tube, including hanging tube, hanging tube by
Transverse tube I 1 outside air-dried room 5 and the vertical tube 2 inside air-dried room 5, transverse tube II 3 are formed, and the one end of transverse tube I 1 is connected with
Air-heater 4, the other end are connected to one end of vertical tube 2 by elbow member 6, and the other end of vertical tube 2 is connected with transverse tube by elbow member 6
II 3, the side wall for air-drying room 5 fixes vertical tube 2, transverse tube II 3, vertical tube 2 and transverse tube II 3 by fixture I 7, fixture II 8 respectively
It is uniformly provided with outgassing nozzle 9 along its length, the outgassing nozzle 9 on vertical tube 2 is set towards the direction away from transverse tube I 1, transverse tube II
3 outgassing nozzle 9 is set down, and some hooks 10 for being used to hang up pickled and cured meat are fixed with transverse tube II 3.
Wherein, the outside of transverse tube I 1 is provided with muff, and the both ends of vertical tube 2 are equipped with fixture I, and transverse tube II 3 is close to fixed
The end of part II 8 is blind end.
One of the present embodiment has particular application as：This hanging tube with pickled and cured meat is combined into hook 10 except providing hanging support function
Outside, also connected with air-heater 4, be to air-dry room 5 to fill heating gas by the outgassing nozzle 9 connected with inner chamber, in this way greatly
Width simplifies the pipeline configuration in air-dried room 5, has ensured air-dried efficiency and safety.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
It is contained in reference to specific features, structure, material or the feature that the embodiment or example describe of the present utility model at least one
In embodiment or example.In this manual, the schematic representation of above-mentioned term is not necessarily referring to identical embodiment or
Example.Moreover, specific features, structure, material or the feature of description can be in any one or more embodiments or example
In combine in an appropriate manner.
The utility model preferred embodiment disclosed above is only intended to help and illustrates the utility model.Preferred embodiment is simultaneously
There is no the details that detailed descriptionthe is all, it is only described embodiment also not limit the utility model.Obviously, according to this theory
The content of bright book, it can make many modifications and variations.This specification is chosen and specifically describes these embodiments, is in order to preferably
Principle and practical application of the present utility model is explained, so that skilled artisan can be best understood by and utilize this
Utility model.The utility model is only limited by claims and its four corner and equivalent.
Claims (5)
1. a kind of pickled and cured meat production air-dried hanging tube, including hanging tube, it is characterised in that：The hanging tube is by outside air-dried room
Transverse tube I and vertical tube, transverse tube II inside air-dried room form, described one end of transverse tube I is connected with air-heater, and the other end passes through
Elbow member is connected to one end of vertical tube, and the other end of the vertical tube is connected with transverse tube II, the side in the air-dried room by elbow member
Wall fixes vertical tube, transverse tube II by fixture I, fixture II respectively, and the vertical tube and transverse tube II is uniform along its length
Provided with outgassing nozzle, some hooks for being used to hang up pickled and cured meat are fixed with the transverse tube II.
2. the air-dried hanging tube of pickled and cured meat production according to claim 1, it is characterised in that：The outside of the transverse tube I is set
There is muff.
3. the air-dried hanging tube of pickled and cured meat production according to claim 1, it is characterised in that：The both ends of the vertical tube are all provided with
There is fixture I.
4. the air-dried hanging tube of pickled and cured meat production according to claim 1, it is characterised in that：The transverse tube II is close to fixed
The end of part II is blind end.
5. the air-dried hanging tube of pickled and cured meat production according to claim 1, it is characterised in that：Go out gas blowout on the vertical tube
Mouth is set towards the direction away from transverse tube I, and the outgassing nozzle of the transverse tube II is set down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720321459.0U CN206620774U (en) | 2017-03-29 | 2017-03-29 | A kind of air-dried hanging tube of pickled and cured meat production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720321459.0U CN206620774U (en) | 2017-03-29 | 2017-03-29 | A kind of air-dried hanging tube of pickled and cured meat production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206620774U true CN206620774U (en) | 2017-11-10 |
Family
ID=60206279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720321459.0U Expired - Fee Related CN206620774U (en) | 2017-03-29 | 2017-03-29 | A kind of air-dried hanging tube of pickled and cured meat production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206620774U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107763990A (en) * | 2017-11-30 | 2018-03-06 | 广西鹿寨众牛食品有限公司 | With the beef drying oven for hanging meat bar |
-
2017
- 2017-03-29 CN CN201720321459.0U patent/CN206620774U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107763990A (en) * | 2017-11-30 | 2018-03-06 | 广西鹿寨众牛食品有限公司 | With the beef drying oven for hanging meat bar |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN206337433U (en) | A kind of clothing drying device | |
| CN206620774U (en) | A kind of air-dried hanging tube of pickled and cured meat production | |
| CN201653088U (en) | Energy-saving drying device | |
| CN105862375B (en) | A kind of multifunctional assembled clothes dryer | |
| CN205316830U (en) | Skin of beancurd drying equipment convenient to skin of beancurd packing | |
| CN209546783U (en) | A kind of tealeaves fried green equipment | |
| CN205156528U (en) | Dried bean stoving room | |
| CN206659026U (en) | A kind of drying room of pickled and cured meat drying | |
| CN206651302U (en) | A kind of pickled and cured meat production drying hanging tube | |
| CN206821910U (en) | A kind of chicken, killed or stripped feather off automatic drier | |
| CN107114452A (en) | A kind of processing unit (plant) of little yellow croaker conditioning food | |
| CN205432080U (en) | A kind of afterheat recovering flue-cured tobacco house | |
| CN107318936A (en) | One kind hangs intestinal ceca rack device | |
| CN205213991U (en) | Noodle drying room | |
| CN208484914U (en) | A kind of food packaging sterilizing unit | |
| CN204100721U (en) | Dry and hot water multifuctional solar oven dry bag | |
| CN208504876U (en) | A kind of bean curd stick baking room | |
| CN207688549U (en) | A kind of anti-tea seed drying unit burnt | |
| CN207801706U (en) | A kind of lacquer dipping | |
| CN205213993U (en) | Solar noodle baking device | |
| CN207784233U (en) | A kind of tea seed dryer of good drying effect | |
| CN206620771U (en) | Sausage hanger bracket is used in a kind of pickled and cured meat production | |
| CN206387216U (en) | A kind of hanging drying device | |
| CN206638017U (en) | A kind of pickled and cured meat production Multifunction hook | |
| CN207791814U (en) | Conveying device is done in milli chrysanthemum shade |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171110 Termination date: 20180329 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |