CN206380614U - A kind of curing vat - Google Patents
A kind of curing vat Download PDFInfo
- Publication number
- CN206380614U CN206380614U CN201620978179.2U CN201620978179U CN206380614U CN 206380614 U CN206380614 U CN 206380614U CN 201620978179 U CN201620978179 U CN 201620978179U CN 206380614 U CN206380614 U CN 206380614U
- Authority
- CN
- China
- Prior art keywords
- staving
- pipe
- outlet pipe
- water
- siphon pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Feeding And Watering For Cattle Raising And Animal Husbandry (AREA)
Abstract
The utility model, which is related in a kind of curing vat of food curing equipment technical field, including staving, staving, is provided with outlet pipe, outlet pipe one end is stretched into staving, the other end is stretched out outside staving, and inner wall of barrel, which is provided with the outside of the fixing device for being used for fixing outlet pipe position, fixing device, is provided with filter screen；Outlet pipe is stop valve to be additionally provided with siphon pipe, siphon pipe and for making air extractor hydraulically full in pipe.The utility model is provided with siphon pipe in bucket, is drawn water using siphon pipe compared with using water pump, flow speed stability, turbulent flow is few, it is to avoid staving sucrose is involved in pickling water, it is to avoid sucrose accelerates to dissolve because of aqueous agitation, the concentration of sucrose in pickling water is raised, wastage of material is caused.
Description
Technical field
The utility model is related to food curing equipment technical field, more particularly to a kind of curing vat.
Background technology
Curing vat is the visual plant in food curing process, when pickling preserved fruit, and substantial amounts of sugarcane is sprinkled into curing vat
Sugar, makes sucrose molecule be gradually immersed into the fresh fruit cell pickled, to strengthen the sweet taste degree of preserved fruit, meanwhile, the fruit pickled
In hydrone immersion curing vat in, the water level in curing vat raise, sucrose concentration reduce, when water level is higher in curing vat
When, the water in curing vat can be overflowed, and cause bottom surface to pollute, and the fruit in curing vat may be gone out outside curing vat, cause material
Material is wasted.
After pickling, the water in curing vat needs to extract out, due to pickling bottom of the barrel provided with discharge outlet, when drawing water, if using water
Pumping water, water pump can extract the sucrose and water for pickling bottom of the barrel together out, cause production cost too high.
Utility model content
Technical problem to be solved in the utility model is to provide one kind and is easy to extract pickling waste water and does not waste sucrose material
The curing vat of material.
In order to solve the above technical problems, the technical solution of the utility model is：A kind of curing vat, including staving, the bucket
Outlet pipe is provided with vivo, described outlet pipe one end is stretched into staving, the other end is stretched out outside staving, and the inner wall of barrel is provided with
Filter screen is provided with the outside of fixing device for fixing outlet pipe position, the fixing device；The outlet pipe is siphon pipe, described
Stop valve is additionally provided with siphon pipe and for making air extractor hydraulically full in pipe.
As preferred technical scheme, the fixing device includes the neck being fixedly mounted on the staving inside, institute
The section for stating neck is arc, and the outlet pipe is plugged on inside the neck.
As preferred technical scheme, the air extractor is vavuum pump or air bag.
As preferred technical scheme, the siphon pipe is provided with scale, and the starting point of scale is stretched into positioned at the siphon pipe
One end of the staving.
As preferred technical scheme, liquid level sensor is installed in the staving, the liquid level sensor with described section
Only valve is electrically connected.
By adopting the above-described technical solution, the beneficial effects of the utility model are：The utility model is provided with bucket
Siphon pipe, is drawn water compared with using water pump using siphon pipe, flow speed stability, turbulent flow is few, it is to avoid staving sucrose is involved in pickling water
In, sucrose is it also avoid because aqueous agitation accelerates to dissolve, and is raised the concentration of sucrose in pickling water, is caused wastage of material.
When liquid level is too high in curing vat, by adjusting the position of the siphon pipe mouth of pipe, by curing vat sucrose concentration at the middle and upper levels
Relatively low pickling water discharge, it is to avoid pickling water spilling, and extract out to pickle water concentration low, reduce wastage of material；When pickling
Afterwards, siphon pipe nozzle position is moved down, the waste water in curing vat is discharged, due to being provided with fixing device, fixed siphon in staving
The position of pipe, and filter screen is provided with the outside of fixing device, stop that sucrose enters in siphon pipe, it is to avoid in pump process, sugarcane
Sugar and water are together extracted out, cause wastage of material.
Brief description of the drawings
, below will be to embodiment in order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art
Or the accompanying drawing used required in description of the prior art is briefly described, it should be apparent that, drawings in the following description are only
It is some embodiments of the present utility model, for those of ordinary skill in the art, before creative labor is not paid
Put, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is the structural representation of the utility model embodiment；
Fig. 2 be in Fig. 1 A to structural representation；
In figure：1- stavings；2- necks；3- outlet pipes；4- stop valves；5- air bags；6- filter screens.
Embodiment
Outlet pipe 3 is provided with a kind of curing vat, including staving 1, staving 1, the one end of outlet pipe 3 is stretched into staving 1, the other end
Stretch out outside staving 1, the inwall of staving 1 is provided with the outside of the fixing device for being used for fixing the position of outlet pipe 3, fixing device provided with filter
Net 6；
In the present embodiment, fixing device includes the neck 2 being fixedly mounted on the inside of staving 1, and the section of neck 2 is arc
Shape, outlet pipe 3 is plugged on inside neck 2.
Outlet pipe 3 is stop valve 4 to be additionally provided with siphon pipe, siphon pipe and for making air extractor hydraulically full in pipe.
Air extractor is vavuum pump or air bag, and for ease of control, when drawing water, siphon pipe is connected with vavuum pump, can be controlled automatically
The unlatching of vavuum pump processed, automatic pumping；If saving cost, selection control manually, siphon pipe is connected with air bag, manual pinching gas
Capsule, makes siphon pipe extract the pickling water in staving out.
In the present embodiment, air extractor is air bag 5.
Siphon pipe is provided with scale, and the starting point of scale is located at one end that siphon pipe stretches into staving 1, is easy to observation siphon pipe to stretch
Enter the length inside staving, according to the height of staving 1, determine the position that siphon pipe is located in staving, and after drawing water, in staving
The water level of pickling water.
Liquid level sensor is installed, liquid level sensor is electrically connected with stop valve 4, set according to liquid level sensor in staving 1
Peak and minimum, when water level exceedes the peak that liquid level sensor is set, stop valve is opened, prepares to draw water, pinching air bag,
Draw water beginning；When drawing water, water level is down to the minimum of liquid level sensor setting, and stop valve is closed, end of drawing water.
Liquid level sensor is combined automatically controlling of can be achieved to draw water with vavuum pump, when water level exceedes what liquid level sensor was set
Peak, stop valve is opened, vacuum pump startup, beginning of drawing water；When drawing water, water level is down to the minimum of liquid level sensor setting,
Stop valve is closed, and vavuum pump is closed, end of drawing water.
General principle of the present utility model, principal character and advantage of the present utility model has been shown and described above.One's own profession
The technical staff of industry is it should be appreciated that the utility model is not restricted to the described embodiments, described in above-described embodiment and specification
Simply illustrate principle of the present utility model, on the premise of the utility model spirit and scope are not departed from, the utility model is also
Various changes and modifications are had, these changes and improvements are both fallen within the range of claimed the utility model.The utility model
Claimed scope is by appended claims and its equivalent thereof.
Claims (4)
1. a kind of curing vat, including staving, it is characterised in that：Outlet pipe is provided with the staving, described outlet pipe one end is stretched into
In staving, the other end is stretched out outside staving, and the inner wall of barrel is provided with the fixing device for being used for fixing outlet pipe position, described
Filter screen is provided with the outside of fixing device；The outlet pipe is siphon pipe, stop valve is additionally provided with the siphon pipe and for making in pipe
Hydraulically full air extractor；The fixing device includes the neck being fixedly mounted on the staving inside, the neck
Section is arc, and the outlet pipe is plugged on inside the neck.
2. a kind of curing vat as claimed in claim 1, it is characterised in that：The air extractor is vavuum pump or air bag.
3. a kind of curing vat as claimed in claim 1, it is characterised in that：The siphon pipe is provided with scale, the starting point of scale
One end of the staving is stretched into positioned at the siphon pipe.
4. a kind of curing vat as claimed in claim 1, it is characterised in that：Liquid level sensor is installed in the staving, it is described
Liquid level sensor is electrically connected with the stop valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620978179.2U CN206380614U (en) | 2016-08-29 | 2016-08-29 | A kind of curing vat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620978179.2U CN206380614U (en) | 2016-08-29 | 2016-08-29 | A kind of curing vat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206380614U true CN206380614U (en) | 2017-08-08 |
Family
ID=59486116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620978179.2U Expired - Fee Related CN206380614U (en) | 2016-08-29 | 2016-08-29 | A kind of curing vat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206380614U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373539A (en) * | 2017-08-25 | 2017-11-24 | 遵义市农林源食品有限公司 | One kind bubble ginger processing technology |
| CN107535928A (en) * | 2017-08-25 | 2018-01-05 | 遵义市农林源食品有限公司 | A kind of equipment for making bubble ginger |
| CN107902204A (en) * | 2017-12-11 | 2018-04-13 | 武汉市中西医结合医院（武汉市第医院） | A kind of bucket of the easy draining of self-cleaning |
-
2016
- 2016-08-29 CN CN201620978179.2U patent/CN206380614U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373539A (en) * | 2017-08-25 | 2017-11-24 | 遵义市农林源食品有限公司 | One kind bubble ginger processing technology |
| CN107535928A (en) * | 2017-08-25 | 2018-01-05 | 遵义市农林源食品有限公司 | A kind of equipment for making bubble ginger |
| CN107902204A (en) * | 2017-12-11 | 2018-04-13 | 武汉市中西医结合医院（武汉市第医院） | A kind of bucket of the easy draining of self-cleaning |
| CN107902204B (en) * | 2017-12-11 | 2023-09-01 | 武汉市中西医结合医院（武汉市第一医院） | Self-cleaning bucket easy to drain |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170808 Termination date: 20210829 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |