CN206371887U - Soybean milk machine - Google Patents
Soybean milk machine Download PDFInfo
- Publication number
- CN206371887U CN206371887U CN201621113353.3U CN201621113353U CN206371887U CN 206371887 U CN206371887 U CN 206371887U CN 201621113353 U CN201621113353 U CN 201621113353U CN 206371887 U CN206371887 U CN 206371887U
- Authority
- CN
- China
- Prior art keywords
- heat transfer
- transfer chamber
- receiving portion
- bean milk
- making machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 28
- 244000068988 Glycine max Species 0.000 title claims abstract description 28
- 235000013336 milk Nutrition 0.000 title claims abstract description 28
- 239000008267 milk Substances 0.000 title claims abstract description 28
- 210000004080 milk Anatomy 0.000 title claims abstract description 28
- 235000013305 food Nutrition 0.000 claims abstract description 24
- 230000007246 mechanism Effects 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 abstract description 21
- 239000000463 material Substances 0.000 abstract description 15
- 230000000694 effects Effects 0.000 abstract description 5
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013322 soy milk Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000021055 solid food Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000002927 oxygen compounds Chemical class 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The utility model discloses a soybean milk machine, which comprises a shell, a cover body and a heating body. An inner container for containing food is arranged in the shell; the cover body is used for covering the shell and is provided with a motor accommodating part which can extend into the inner container, the outer wall of the motor accommodating part is constructed to be provided with a hollow heat transfer cavity, and a medium which can transfer heat is accommodated in the heat transfer cavity; the heating body is used for heating the heat transfer cavity. According to the utility model discloses an outer wall structure of soybean milk machine's motor portion of holding is for having hollow heat transfer chamber, holds the medium that can transfer heat in the heat transfer chamber, and the heat transfer medium through the heat transfer intracavity is the edible material in to the inner bag even heating fast. Therefore, uneven heating caused by the bottom heating mode of the conventional soymilk machine can be avoided, and the cooking effect is improved.
Description
Technical field
The utility model belongs to field of household appliances, more particularly to a kind of soy bean milk making machine.
Background technology
The heating of existing soy bean milk making machine generally sets circular heat-generating disc in the bottom of inner bag, by the bottom of inner bag it is heated come pair
Water is heated into cooked beans and infusion soya-bean milk.The mode of bottom-heated can cause the bottom temp of inner bag high, and upper temp is low, unfavorable
In internal overall uniform heating, the food of bottom is easily boiled paste, heat-energy losses greatly by high temperature, influence culinary art effect.
Accordingly, it would be desirable to a kind of soy bean milk making machine, to solve the above problems at least in part.
Utility model content
To solve above-mentioned technical problem at least in part, according to one side of the present utility model, there is provided a kind of soya-bean milk
Machine, it is characterised in that including：
The inner bag for holding food is provided with housing, the housing；
Lid, the lid is used to cover the housing, and the lid has can extend into the inner bag
Motor receiving portion, the outer wall configuration of the motor receiving portion is that with hollow heat transfer chamber, being accommodated in the heat transfer chamber can
The medium of heat transfer；And
Calandria, the calandria is used to heat the heat transfer chamber.
It is with hollow heat transfer chamber, heat transfer chamber according to the outer wall configuration of the motor receiving portion of soy bean milk making machine of the present utility model
In accommodate the medium that can be conducted heat, the food materials in inner bag are rapidly uniformly heated by the heat transfer medium in heat transfer chamber.From
And heating is uneven caused by can avoiding the bottom-heated pattern of conventional soy bean milk making machine, improve culinary art effect.
Alternatively, the outer wall of the motor receiving portion includes bottom wall and the side wall upwardly extended from the bottom wall.By
This, motor receiving portion has close and simple construction.
Alternatively, the heat transfer chamber is located in the bottom wall, thus, the heat transfer chamber energy in the bottom wall of motor receiving portion
Enough to food heating.
Alternatively, the heat transfer chamber extends to the side wall from the bottom wall so that the heat transfer chamber has the vertical of U-shaped
To section.Thus, the heat transfer chamber in the side wall of motor receiving portion can soy bean milk making machine short transverse to food heating, pass
Hot chamber can be with the food materials in more bump contact inner bag, so as to improve the efficiency of heating surface.
Alternatively, the calandria is located in the motor receiving portion and on the bottom wall.Thus, calandria can
The medium being pointed in bottom wall in heat transfer chamber is heated.
Alternatively, the heat transfer chamber is located in the side wall.Thus, the heat transfer chamber energy in the side wall of motor receiving portion
Enough short transverses in soy bean milk making machine are to food heating.
Alternatively, the heat transfer chamber is at least partially situated under the waterline of the inner bag.Thus, heat transfer chamber can be direct
Contacted with food materials or water, increase heat transference efficiency.
Alternatively, the motor with output shaft is provided with the motor receiving portion, the output shaft extends through described
Motor receiving portion is extended in the inner bag, and the output the tip of the axis is connected with reducing mechanism, and the bottom wall has for described
The hole that output shaft is extended through.Thus, the solid food materials that reducing mechanism is used in crashing food, and there is bottom wall feeding shaft to prolong
The hole extended through can not hinder the normal of the reducing mechanism being connected with output shaft to use while the efficiency of heating surface is improved.
Brief description of the drawings
In order that advantage of the present utility model is easier to understand, by by reference to the specific embodiment that is shown in the drawings more
Describe the utility model being briefly described above in detail.It is appreciated that these accompanying drawings depict only typical case of the present utility model real
Example is applied, therefore is not considered as the limitation to its protection domain, by accompanying drawing with the characteristic and detailed description added and explanation originally
Utility model.In the accompanying drawings：
Fig. 1 is according to a kind of schematic cross-sectional view of the soy bean milk making machine of preferred embodiment of the present utility model；
Description of reference numerals
110：Lid 120：Motor receiving portion
121：Bottom wall 122：Side wall
130：Motor 140：Calandria
150：Medium 160：Housing
170：Inner bag 180：Output shaft
190：Reducing mechanism
Embodiment
In discussion below, give details and the utility model is more thoroughly understood to provide.However, this
Art personnel will be seen that the utility model can be carried out without one or more of these details.Specific
In example, in order to avoid obscuring with the utility model, do not carried out at large for some technical characteristics well known in the art
Description." on ", " under ", "front", "rear", "left", "right" and similar table it should be noted that term used herein
State for illustrative purposes only, not limit.
As shown in figure 1, the utility model provides a kind of soy bean milk making machine, it includes housing 160, for covering housing 160
Lid 110 and the calandria 140 for heating food.
The inner bag 170 for holding food is provided with housing 160, the top of inner bag 170 is formed with for filling food materials
Open top.
Lid 110, which can be opened and closed to be arranged on to can be set on the top of housing 160, lid 110, motor receiving portion 120, electricity
The motor 130 as power source is provided with machine receiving portion 120, motor 130 is connected with output shaft 180, the output shaft 180 extends
Go out motor receiving portion 120, and towards extension in inner bag 170, the bottom of output shaft 180 is provided with for stirring and crushing such as beans
The reducing mechanism 190 of class.
The outer wall configuration of motor receiving portion 120 is that with hollow heat transfer chamber, the biography that can be conducted heat is accommodated in heat transfer chamber
Thermal medium 150.Heat transfer chamber can be structured as closed cavity, and can have such as 1-10mm thickness.Certainly, this area skill
Art personnel can set the size (thickness) of heat transfer chamber according to actual needs.Being accommodated in heat transfer chamber can be by phase-change heat transfer
Heat transfer medium 150, such as super conducting heat transfer medium 150.Heat transfer medium 150 can be by such as oxide, super oxygen compound and silication
The known inorganic substances of thing etc. are constituted.
Further, in the shown embodiment, the outer wall of motor receiving portion 120 includes bottom wall 121 and upward from bottom wall 121
The side wall 122 of extension.Heat transfer chamber is located in bottom wall 121, and further extends to side wall 122 from bottom wall 121 so that heat transfer chamber has
There is the longitudinal cross-section of U-shaped.Also, heat transfer chamber can extend along the short transverse of inner bag 170 at least in part so that hold positioned at motor
The heat transfer chamber received in the side wall 122 in portion 120 can soy bean milk making machine short transverse to food heating.Heat transfer chamber can be with bigger face
Food materials in product contact inner bag 170, so as to improve the efficiency of heating surface.
Heat transfer chamber can be at least partially situated under the waterline of inner bag 170.Thus, heat transfer chamber can directly with food materials or
Water is contacted, and increases heat transference efficiency
Alternatively, the calandria 140 of such as heat-generating pipe is located in motor receiving portion 120 and on bottom wall 121.Thus,
The medium 150 that calandria 140 can be pointed in bottom wall 121 in heat transfer chamber is heated.It is easily understood that under normal temperature state
Medium 150 be located under gravity in the heat transfer chamber in bottom wall 121, therefore calandria 140 is positioned close to bottom wall 121
Heat transfer chamber at can realize and faster heat.
So, when startup calandria 140 is heated to heat transfer chamber and its interior heat transfer medium 150, in heat transfer chamber
Heat transfer medium 150 will undergo phase transition change after heated, be connect so that heat be quickly transferred to the outer wall of motor receiving portion 120
Tactile food materials.Heat transfer chamber can transmit heat simultaneously in the short transverse of soy bean milk making machine so that the middle part of inner bag 170 and top
Food materials are simultaneously heated.The characteristic of the quick conductive of the super conducting heat transfer medium 150 accommodated in heat transfer chamber is additionally, since, can
So that the temperature of heat transfer chamber everywhere is roughly the same.
Because heat transfer chamber is arranged in the outer wall of motor receiving portion 120, in heating process, the superconductive heat transfer in heat transfer chamber
Medium 150 can uniformly be heated from the approximate mid-section position of inner bag 170 to surrounding to the food materials in inner bag 170, and heat is directly passed
It is handed to and such as mixes food materials by water and beans.And in the whipping process of reducing mechanism 190, it is easier to realize that Quick uniform adds
Heat.
In a kind of unshowned embodiment, heat transfer chamber can also be provided only on the side wall 122 of motor receiving portion 120
On.And thus, the heat transfer chamber in the side wall 122 of motor receiving portion 120 can add in the short transverse of soy bean milk making machine to food materials
Heat.Alternatively, heat transfer chamber can also be provided only on the bottom wall 121 of motor receiving portion 120.
Further, the heat transfer chamber positioned at the bottom of motor receiving portion 120, which is provided with, supplies the hole that shaft 180 is extended through.By
This, the solid food materials that reducing mechanism 190 is used in crashing food, and heat transfer chamber has the hole that feeding shaft 180 is extended through, energy
Enough while the efficiency of heating surface is improved, the normal of the reducing mechanism 190 being connected with output shaft 180 is not hindered to use.
Certainly, the bottom of inner bag 170 can also be provided with conventional heater so that the bottom of inner bag 170, in
Portion and top can be heated simultaneously so that heating effect is more preferably.
It is with hollow heat transfer chamber, heat transfer chamber according to the outer wall configuration of the motor receiving portion of soy bean milk making machine of the present utility model
In accommodate the medium that can be conducted heat, the food materials in inner bag are rapidly uniformly heated by the heat transfer medium in heat transfer chamber.From
And heating is uneven caused by can avoiding the bottom-heated pattern of conventional soy bean milk making machine, improve culinary art effect.
Unless otherwise defined, technology used herein and scientific terminology and the technology of technical field of the present utility model
The implication that personnel are generally understood that is identical.Term used herein is intended merely to describe specifically to implement purpose, it is not intended that limit
The utility model processed.Terms such as herein presented " parts " can both represent single part, can also represent multiple
The combination of part.Terms such as herein presented " installations ", " setting " can both represent that a part was attached directly to separately
One part, can also represent that a part is attached to another part by middleware.Herein in one embodiment
The feature of description can be applied to another embodiment in combination individually or with further feature, unless this feature is another at this
Do not apply to or be otherwise noted in individual embodiment.
The utility model is illustrated by above-mentioned embodiment, but it is to be understood that, above-mentioned embodiment
The purpose illustrated and illustrated is only intended to, and is not intended to the utility model being limited in the range of described embodiment.This
Art personnel it is understood that more kinds of variants and modifications can also be made according to teaching of the present utility model, this
A little variants and modifications are all fallen within the utility model scope claimed.
Claims (8)
1. a kind of soy bean milk making machine, it is characterised in that including：
The inner bag for holding food is provided with housing, the housing；
Lid, the lid is used to cover the housing, and the lid has can extend into the motor of the inner bag
Receiving portion, the outer wall configuration of the motor receiving portion is with hollow heat transfer chamber, to accommodate and can conduct heat in the heat transfer chamber
Medium；And
Calandria, the calandria is used to heat the heat transfer chamber.
2. soy bean milk making machine according to claim 1, it is characterised in that the outer wall of the motor receiving portion include bottom wall and
The side wall upwardly extended from the bottom wall.
3. soy bean milk making machine according to claim 2, it is characterised in that the heat transfer chamber is located in the bottom wall.
4. soy bean milk making machine according to claim 3, it is characterised in that the heat transfer chamber extends to the side from the bottom wall
Wall so that the heat transfer chamber has the longitudinal cross-section of U-shaped.
5. soy bean milk making machine according to claim 3, it is characterised in that the calandria is located in the motor receiving portion and position
In on the bottom wall.
6. soy bean milk making machine according to claim 2, it is characterised in that the heat transfer chamber is located in the side wall.
7. soy bean milk making machine according to claim 1, it is characterised in that the heat transfer chamber is at least partially situated at the inner bag
Under waterline.
8. soy bean milk making machine according to claim 2, it is characterised in that be provided with the motor receiving portion with output shaft
Motor, the output shaft extends through the motor receiving portion and extended in the inner bag, and the output the tip of the axis is connected with
Reducing mechanism, the bottom wall has the hole extended through for the output shaft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621113353.3U CN206371887U (en) | 2016-10-11 | 2016-10-11 | Soybean milk machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621113353.3U CN206371887U (en) | 2016-10-11 | 2016-10-11 | Soybean milk machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206371887U true CN206371887U (en) | 2017-08-04 |
Family
ID=59402546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621113353.3U Active CN206371887U (en) | 2016-10-11 | 2016-10-11 | Soybean milk machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206371887U (en) |
-
2016
- 2016-10-11 CN CN201621113353.3U patent/CN206371887U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |