CN206345324U - A kind of coolconveyer structure on preserved fruit production line - Google Patents
A kind of coolconveyer structure on preserved fruit production line Download PDFInfo
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- CN206345324U CN206345324U CN201621324335.XU CN201621324335U CN206345324U CN 206345324 U CN206345324 U CN 206345324U CN 201621324335 U CN201621324335 U CN 201621324335U CN 206345324 U CN206345324 U CN 206345324U
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Abstract
The utility model is related to the coolconveyer structure on preserved fruit production field, a kind of preserved fruit production line, including the 4th frame, and the 4th belt being positioned in the 4th frame, and drives the 4th motor of the 4th belt；The top of 4th belt is undertaken on the discharging inclined-plane for mechanism of precooking, and the conveying direction of the 4th belt is tilted upward；4th belt is ring mesh band, and the 4th belt includes elastomeric belt body, and the stainless (steel) wire band being fixed on elastomeric belt body lateral surface；4th frame of the 4th belt both sides is provided with second baffle, 4th frame is provided with cooling component, cooling component includes the outlet air end being arranged between the upper strata of the 4th belt and lower floor, and it is arranged on the air intake cover above the 4th belt, and the air channel of connection outlet air end and air intake cover, and the blower fan being arranged in air channel；The air outlet of the outlet air end is towards air intake cover.The coolconveyer structure is produced suitable for preserved fruit current wire type, is conducive to lifting preserved fruit production efficiency.
Description
Technical field
The utility model is related to the coolconveyer structure on preserved fruit production field, more particularly to a kind of preserved fruit production line.
Background technology
Candied fruit based article refers to, by after fruits and vegetables class pre-treatment of raw material, form with liquid glucose secret, product form is complete
Full, sugar fully infiltrates into organization internal, transparent or semitransparent, and true qualities or dyeing, soft texture are due with this kind
Local flavor.Include cleaning and sterilization, boiling in above-mentioned pre-treatment of raw material step, cool down and drain, wherein cooling step is to steam
Candied fruit after boiling is cooled, and existing cooling step is by will manually enter in candied fruit class transferred product to cooling cylinder
Row cooling, processing step is cumbersome, and workman's workload is big, is not suitable for industrial flow-line production.
The content of the invention
In order to solve the above problems, the purpose of this utility model is to provide the coolconveyer on a kind of preserved fruit production line
Structure, the coolconveyer structure is produced suitable for preserved fruit current wire type, is conducive to lifting preserved fruit production efficiency.
In order to realize above-mentioned purpose, the utility model employs following technical scheme：
A kind of coolconveyer structure on preserved fruit production line, including the 4th frame, and it is fixed by driving shaft and driven shaft
Fourth belt of the position in the 4th frame, and drive the 4th motor of the 4th belt；The top of 4th belt is undertaken on
On the discharging inclined-plane for mechanism of precooking, the conveying direction of the 4th belt is tilted upward；It is characterized in that：4th belt is annular
Reticular zone, the 4th belt includes elastomeric belt body, and the stainless (steel) wire band being fixed on elastomeric belt body lateral surface；4th belt two
4th frame of side is provided with second baffle, and the 4th frame includes being arranged at the 4th belt provided with cooling component, cooling component
Upper strata and lower floor between outlet air end, and be arranged on the air intake cover above the 4th belt, and connection outlet air end and air intake
The air channel of cover, and the blower fan being arranged in air channel；The air outlet of the outlet air end is towards air intake cover.
The utility model uses above-mentioned technical proposal, and the technical scheme is related to a kind of coolconveyer structure, cooling conveying
Mechanism is applied on preserved fruit production line.The 4th belt in the coolconveyer structure is used to convey in candied fruit, cooling component
Outlet air end, air intake cover and air channel between form cooling wind loop, the 4th belt uses ring mesh band, and cooling wind passes through ring
The candied fruit with body surface face is cooled down during shape reticular zone, so as to be carried out in the course of conveying of streamline to candied fruit
Cooling technique, is conducive to lifting preserved fruit production efficiency.
Brief description of the drawings
Fig. 1 is the utility model structural representation in embodiment 1.
Fig. 2 is the structural representation of feeding mechanism.
Fig. 3 is the structural representation of cleaning and sterilization mechanism.
Fig. 4 is the structural representation for washing away platform.
Fig. 5 is the structural representation of the second belt.
Fig. 6 is the structural representation of feeding mechanism of precooking.
Fig. 7 is the cross-sectional end view of mechanism of precooking.
Fig. 8 is the axial plane sectional view of mechanism of precooking.
Fig. 9 is the coolconveyer structure structural representation in embodiment 1.
Figure 10 is vibration draining mechanism structural representation.
Figure 11 is vibration component structural representation.
Figure 12 is pushing material component scheme of installation.
Figure 13 is the structural representation of cutting agency.
Figure 14 is the coolconveyer structure structural representation in embodiment 2.
Embodiment
Below in conjunction with the accompanying drawings, preferred embodiment of the present utility model is described in further detail.
Embodiment 1：
A kind of preserved fruit process line as shown in figures 1-13, including the feeding mechanism 1, clear set gradually along feed direction
Wash sterilization mechanism 2, feeding mechanism 3 of precooking, mechanism of precooking 4, coolconveyer structure 5, vibration draining mechanism 6 and cutting agency 7.Should
Preserved fruit process line can realize that streamlined is operated to preserved fruit processing, and sterilization, boiling, cooling and drip are completed to industrialize one
Dry step, so as to lift processing efficiency.The concrete structure of each mechanism of preserved fruit process line is as follows：
The feeding mechanism 1 includes the first frame 11, and the feed hopper 12 being fixed in the first frame 11, and passes through
Driving shaft and driven shaft are positioned at the first belt 13 in the first frame 11, and drive the first motor 14 of the first belt 13.
The discharging direction of the feed hopper 12 is in above the initiating terminal of the first belt 13, and the conveying direction of the first belt 13 is tilted towards
On.
The cleaning and sterilization mechanism 2 includes the second frame 21, and is positioned at the second frame by driving shaft and driven shaft
The second belt 22 on 21, and drive the second motor 23 of the second belt 22.Second frame 21 includes frame main body, with
And be arranged in frame main body and wash away platform 212 and brush cylinder 213.Wash away platform 212 and brush cylinder 213 along feed direction according to
Secondary setting is also in the top of the second belt 22.It is described wash away the inside of platform 212 and wash away pipeline 214 and second provided with first wash away pipeline
215, first, which washes away pipeline 214 and second, washes away pipeline 215 and takes the shape of the letter U the pipeline repeatedly circulated, and first, which washes away pipeline 214, is in
Second washes away the upstream of pipeline 215, and first washes away a plurality of punching that the flush pipe of pipeline 214 and second includes setting perpendicular to feed direction
Brush section, every is washed away section provided with multiple apopores 216.All first wash away pipeline 214 is external in cleaning liquid pool by pipeline
Water side, first washes away the first liquid collecting cavity 217 is provided with the frame main body of the lower section of pipeline 214, and the first liquid collecting cavity 217 passes through pipe
Road is connected to the water inlet end of cleaning liquid pool.All second wash away the water side that pipeline 215 is external in clear water reserviors by pipeline, second
Wash away and the second liquid collecting cavity 218 is provided with the frame main body of the lower section of pipeline 215, the second liquid collecting cavity 218 is connected to clear water by pipeline
The water inlet end in pond.Second frame 21 of the both sides of the second belt 22 is provided with first baffle 24, and the second belt 22 includes elasticity
Band body 221, and the stainless (steel) wire band 222 being fixed on the lateral surface of elastomeric belt body 221, elastomeric belt body 221 is by many along stainless
The elastic ring that the edge of steel mesh belt 222 is set is formed by connecting.The brush cylinder 213 is positioned in the second frame 21 by roller bearing,
Second frame 21 in the downstream of brush cylinder 213 is provided with the guiding swelling device for being used for adjusting the second belt 22, the second belt 22
Top be undertaken on the end of the first belt 13, the second belt 22 is defeated to be oriented to the level that swelling device is divided into upstream as node
That send section and downstream is tilted towards epimere.Above-mentioned cleaning and sterilization mechanism 2 includes washing away platform 212 and brush cylinder 213, washes away platform 212
Pipeline 214 and second, which is washed away, including first washes away pipeline 215；In the running of cleaning and sterilization mechanism 2, fruits and vegetables class raw material lead to
Cross special stainless (steel) wire band 222 to transport, stainless (steel) wire band 222 should be noted that the mesh of netted cylinder is small and dense when selecting, mesh
Diameter is not more than the minimum dimension of specification preserved fruit.First pass through the first flushing for washing away pipeline 214, first washes away and adopted in pipeline 214
With special cleaning, available for chemical substances such as the agricultural chemicals of the microorganisms such as all kinds of bacteriums for removing surface attachment and residual, then
By the second flushing for washing away pipeline 215, second washes away pipeline 215 is rinsed using clear water, by the clear of fruits and vegetables class raw material surface
Washing lotion is rinsed well；Round brush is then carried out by brush cylinder 213, the cleaning and sterilization process for preserved fruit is completed with this；By
Above-mentioned multi-step operation, the cleaning and sterilization mechanism 2 is more preferable for the cleaning performance of candied fruit.
Provided with feeding mechanism 3 of precooking between the cleaning and sterilization mechanism 2 and mechanism 4 of precooking, feeding mechanism 3 of precooking is lifting
Conveying mechanism, the height conveyed for improving material coordinates mechanism 4 of precooking to feed.Feeding mechanism 3 of precooking includes the 3rd frame
31, and the 3rd belt 32 in the 3rd frame 31 is positioned at by driving shaft and driven shaft, and drive the 3rd belt 32
3rd motor 33, the top of the 3rd belt 32 is undertaken on the end of the second belt 22, and the conveying direction of the 3rd belt 32 is tilted
Upwards.
The mechanism 4 of precooking includes casing 41, and the cylinder 42 being arranged in casing 41.The inside of casing 41 is provided with
Boiling chamber 41a, heating chamber 41b and air-flow torus 41c.The boiling chamber 41a is in the middle part of casing 41, and heating chamber 41b is set
Below boiling chamber 41a, multigroup heating component 43 is provided with inside heating chamber 41b, is passed through between heating chamber 41b and boiling chamber 41a
Equal air bound plate 44 is separated by, and rule setting has multiple steam passage holes on equal air bound plate 44.The boiling chamber 41a upper centers are provided with out
Gas port 411, is communicated between boiling chamber 41a and airflow circulating chamber 41c by gas outlet, the boiling chamber 41a sides wall of gas outlet both sides
It is provided with the first steam deflector 412, the oriented gas outlet of the first steam deflector 412.The airflow circulating chamber 41c is in U
Shape is coated on boiling chamber 41a top and both sides, and blower fan, air-flow are provided with the airflow circulating chamber 41c of the top of gas outlet 411
Communicated between torus 41c bottom and boiling chamber 41a by gas returning port 413.The axial both ends of the cylinder 42 are fixed
On casing 41, charging inclined-plane 414 is offered in the middle part of the side axial end of casing 41, charging inclined-plane 414 is undertaken on cleaning and killed
In the output end of bacterium mechanism 2, charging inclined-plane 414 is stretched into inside cylinder 42 by the outside of casing 41, the opposite side axial end of casing 41
Discharging inclined-plane 415 is offered below Middle face, the outside of casing 41 is guided on discharging inclined-plane 415 into inside cylinder 42.The cylinder 42
Inside is provided with stirring component, and stirring component includes being axially disposed within main shaft 461 at the axle center of cylinder 42, and along the axle of main shaft 461
The flight 462 being laid out to helically line.The cylinder 42 is fixed on inside boiling chamber 41a, the circumferential lower surface of cylinder 42 and
Circumferential upper surface is provided with multiple air-vents.Further in scheme, cylinder 42 is netted cylinder 42, during from netted cylinder 42
It should be noted that the mesh of the netted cylinder 42 of selection is small and dense, mesh diameter is not more than the minimum dimension of specification preserved fruit.The cylinder
The madial walls of boiling chamber 41a two of 42 lower sections are provided with the second steam deflector 47, and two piece of second steam deflector 47 is tilted or arc
The middle part of shape guide cylinder 42.First by the stirring component of helical structure to the preserved fruit inside cylinder 42 in above-mentioned mechanism 4 of precooking
Real-time stirring and push are carried out, can be wrapped to progress stirring while carrying out feeding discharging inclined-plane 415 by charging inclined-plane 414
Preserved fruit is included to be heated evenly；Secondly, this is precooked in mechanism 4, and a steam is formd between boiling chamber 41a and airflow circulating chamber 41c
Circulation canal, steam coordinates stir-frying for preserved fruit by the circulation canal, is conducive to lifting the effect of precooking to preserved fruit, so as to be lifted
Efficiency reduction is precooked the time.
The coolconveyer structure 5 includes the 4th frame 51, and is positioned at the 4th frame by driving shaft and driven shaft
The 4th belt 52 on 51, and drive the 4th motor 53 of the 4th belt 52.The top of 4th belt 52 is undertaken on pre-
On the discharging inclined-plane 415 of brewing mechanism 4, the conveying direction of the 4th belt 52 is tilted upward.The 4th of the both sides of 4th belt 52
Frame 51 is provided with second baffle, and the 4th frame 51 of the top of the 4th belt 52 is provided with some groups of cooling components, and some groups cold
But component is arranged successively along conveying direction, and cooling component includes blower fan, and the fan blade 54 being arranged on blower fan.The fan blade 54
For axial-flow leaf 54, air-out direction the 4th belt 52 of direction of axial-flow leaf 54.In above-mentioned coolconveyer structure 5, the 4th belt
52 blower fans for being used to convey in candied fruit, cooling component drive fan blade 54 to rotate generation axial flow, by air-flow to the 4th
Candied fruit on belt 52 is cooled, i.e., cool in preserved fruit transportation, is adapted to production line balance, and lifting adds
Work efficiency rate.
The vibration draining mechanism 6 includes the 5th frame, and the pushing material component being arranged in the 5th frame.Described 5th
Frame includes gantry base 61, and the vibration frame 62 being arranged in gantry base 61, gantry base 61 and vibration frame 62
Between be provided with multigroup yielding rubber spring 63.The vibration frame 62 is provided with vibration component, and vibration component includes telescopic cylinder
641, and the vibration screen 642 being arranged in the output end of telescopic cylinder 641, and position the spacing framework of vibration screen 642
643.The outbound course of the telescopic cylinder 641 and the pusher direction of pushing material component are perpendicular, spacing framework 643 and vibration frame
It is connected between 62 by extension spring 644, vibration screen 642 is positioned between vibration frame 62 and spacing framework 643, spacing framework
It is slidably matched between 643 and vibration screen 642 by slide rail.The vibration screen 642 is at least provided with its frame angle lower surface
Projection 645, raised both ends be continuously be provided with curved guiding surface or guiding surface, the upper surface of vibration frame 62 it is multiple recessed
Groove 621, projection matching is caught in groove.The vibration frame 62 of the both sides of vibration screen 642 is provided with third baffle 622.Institute
Stating pushing material component includes pusher band 651, and the polylith scraping wings 652 being arranged on pusher band 651, and driving pusher band
The pusher motor 653 of 651 shuttling movements.Band body rule setting of the polylith scraping wings 652 along pusher band 651, scraping wings 652
Along the third baffle bending, the main part after bending is between two pieces of scraping wings 652, and the vibration screen 642 of fitting.
In said structure, vibration draining mechanism 6 includes vibration component and pushing material component, and when equipment is run, preserved fruit is held on vibration component
Vibration screen 642 on, vibration screen 642 selection should be noted that the mesh of vibration screen 642 is small and dense, mesh diameter is not more than rule
The minimum dimension of lattice preserved fruit.When telescopic cylinder 641 drives vibration screen 642 to move, spacing framework 643 is to vibration screen 642
Limited, make to produce Jolting movement between vibration screen 642 and vibration frame 62, be consequently formed vibration；Meanwhile, it is available
Pushing material component carries out pusher on vibration screen 642, preserved fruit is moved ahead in vibration processes, so that it is adapted to the flow work,
Be conducive to lifting preserved fruit production efficiency.
The cutting agency 7 includes the 6th frame 71, and is positioned at by driving shaft and driven shaft in the 6th frame 71
The 6th belt 72, and driving the 6th belt 72 the 6th motor 73.The top of 6th belt 72 is undertaken on vibration drip
In the output end of water dispenser structure 6, the conveying direction of the 6th belt 72 is tilted upward, and the terminal of the 6th belt 72 undertakes charging basket 8.
Embodiment 2：
The embodiment is described in a kind of another embodiment of preserved fruit process line, which, preserved fruit processing
Streamline also includes feeding mechanism 1, cleaning and sterilization mechanism 2, feeding mechanism 3 of precooking, mechanism of precooking 4, coolconveyer structure 5, shaken
Dynamic draining mechanism 6 and cutting agency 7.The preserved fruit process line can realize that streamlined is operated to preserved fruit processing, to industrialize
One completes sterilization, boiling, cooling and draining step, so as to lift processing efficiency.Wherein, feeding mechanism 1, cleaning and sterilization mechanism
2nd, precook feeding mechanism 3, mechanism of precooking 4, vibration draining mechanism 6 and cutting agency 7 uses identical structure in embodiment 1, its
Differ only in the difference of coolconveyer structure 5.
As shown in figure 14, the coolconveyer structure 5 in the embodiment includes the 4th frame 51, and by driving shaft and
Driven shaft is positioned at the 4th belt 52 in the 4th frame 51, and drives the 4th motor 53 of the 4th belt 52.Described 4th
The top of belt 52 is undertaken on the discharging inclined-plane 415 for mechanism 4 of precooking, and the conveying direction of the 4th belt 52 is tilted upward.It is described
4th belt 52 is ring mesh belt, and the 4th belt is identical with the second belt composition in cleaning and sterilization mechanism, the 4th belt
52 include elastomeric belt body 221, and the stainless (steel) wire band 222 being fixed on the lateral surface of elastomeric belt body 221.The both sides of 4th belt 52
The 4th frame 51 be provided with second baffle, the 4th frame 51 provided with cooling component, cooling component include be arranged at the 4th skin
With the outlet air end 591 between 52 upper strata and lower floor, and it is arranged on the air intake cover 592 of the top of the 4th belt 52, and connection
The air channel 593 of outlet air end 591 and air intake cover 592, and the blower fan being arranged in air channel.The air outlet court of the outlet air end 591
To air intake cover 592.In such scheme, the 4th belt 52 in coolconveyer structure 5 is used to convey in candied fruit, cooling component
Outlet air end 591, air intake cover 592 and air channel between form cooling wind loop, the 4th belt 52 uses ring mesh band, cooling
Wind is cooled down when passing through ring mesh band to the candied fruit with body surface face, so as to preserved fruit in the course of conveying of streamline
Preserved fruit carries out cooling technique, is conducive to lifting preserved fruit production efficiency.
Claims (1)
1. the coolconveyer structure on a kind of preserved fruit production line, including the 4th frame, and positioned by driving shaft and driven shaft
The 4th belt in the 4th frame, and drive the 4th motor of the 4th belt；The top of 4th belt is undertaken on pre-
On the discharging inclined-plane of brewing mechanism, the conveying direction of the 4th belt is tilted upward；It is characterized in that：4th belt is ring network
Shape belt, the 4th belt includes elastomeric belt body, and the stainless (steel) wire band being fixed on elastomeric belt body lateral surface；4th belt two
4th frame of side is provided with second baffle, and the 4th frame includes being arranged at the 4th belt provided with cooling component, cooling component
Upper strata and lower floor between outlet air end, and be arranged on the air intake cover above the 4th belt, and connection outlet air end and air intake
The air channel of cover, and the blower fan being arranged in air channel；The air outlet of the outlet air end is towards air intake cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621324335.XU CN206345324U (en) | 2016-12-05 | 2016-12-05 | A kind of coolconveyer structure on preserved fruit production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621324335.XU CN206345324U (en) | 2016-12-05 | 2016-12-05 | A kind of coolconveyer structure on preserved fruit production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206345324U true CN206345324U (en) | 2017-07-21 |
Family
ID=59322372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621324335.XU Expired - Fee Related CN206345324U (en) | 2016-12-05 | 2016-12-05 | A kind of coolconveyer structure on preserved fruit production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206345324U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874903A (en) * | 2019-03-20 | 2019-06-14 | 金果园老农（北京）食品股份有限公司 | A kind of prune preserved fruit machinery automatic processing system |
-
2016
- 2016-12-05 CN CN201621324335.XU patent/CN206345324U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874903A (en) * | 2019-03-20 | 2019-06-14 | 金果园老农（北京）食品股份有限公司 | A kind of prune preserved fruit machinery automatic processing system |
| CN109874903B (en) * | 2019-03-20 | 2022-05-24 | 金果园老农（北京）食品股份有限公司 | Mechanical automatic processing system for preserved prunes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200120 Address after: 311100 South Yunhe Road, Yanshan village, Chongxian street, Yuhang District, Hangzhou City, Zhejiang Province Patentee after: Hangzhou zhemei Industry Co., Ltd Address before: 311108, Hangzhou, Zhejiang province Yuhang District Chong Yin Street along the village Patentee before: Hangzhou Yuhang Chongsian candied roasted factory |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170721 Termination date: 20201205 |