CN206284916U - Baking machine - Google Patents
Baking machine Download PDFInfo
- Publication number
- CN206284916U CN206284916U CN201620728729.5U CN201620728729U CN206284916U CN 206284916 U CN206284916 U CN 206284916U CN 201620728729 U CN201620728729 U CN 201620728729U CN 206284916 U CN206284916 U CN 206284916U
- Authority
- CN
- China
- Prior art keywords
- lock part
- water lock
- lead column
- baking
- disk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of baking machine, the baking machine includes upper baking pan and lower baking disk, upper baking pan is fastened on and grillING chamber is formed on lower baking disk, also include the water lock part being located between upper baking pan and lower baking disk edge, the end face of water lock part is fitted with lower baking disk, other end is provided with lead column, and upper baking pan is provided with the pilot hole coordinated with lead column, and the side of water lock part keeps abutting during upper baking pan is lifted along lead column with the lateral wall of upper baking pan；Magnet is provided between lead column and water lock part, lead column is connected with water lock part by magnetic force.Technical solutions of the utility model can avoid water loss, increase the mouthfeel of food, while accelerating firing rate, improve the efficiency of cooking food, while the connection of lead column and water lock part can be dismantled easily, facilitate the cleaning of lead column and water lock part.
Description
Technical field
The utility model is related to field of household appliances, more particularly to a kind of baking machine.
Background technology
Baking machine of the prior art, as illustrated in fig. 1 and 2, including upper baking pan 10 ' and lower baking disk 20 ', in order to realize culinary art
Thermal loss is reduced during food 30 ', the water lock part 11 ' being structure as a whole with upper baking pan 10 ' is set typically on upper baking pan 10 '.
When thicker food 30 ' is cooked, food meeting jack-up upper baking pan 10 ', now, water lock part 11 ' can also follow upper baking pan 10 ' upwards
It is mobile, cause have larger gap between upper baking pan 10 ' and lower baking disk 20 ', scattering and disappearing for heat and moisture is caused, cook effect poor
And efficiency is low, the cake of such as culinary art occurs the partially hard problem of mouthfeel.
For this reason, it is necessary to design a kind of activity water lock part, when realizing the thicker food 30 ' of culinary art, baking machine it is upper roasting
A good cooking space is remained in that between disk 10 ' and lower baking disk 20 ', without producing larger gap, while should protect
Demonstrate,prove the activity water lock part for convenience detach and cleaning.
Utility model content
Main purpose of the present utility model is to propose a kind of baking machine, it is intended to solve existing baking machine culinary art effect it is poor,
Efficiency is low and water lock part is inconvenient to the problem dismantling and clean.
To achieve the above object, the utility model proposes baking machine, including upper baking pan and lower baking disk, the upper baking pan button
Close and grillING chamber formed on the lower baking disk, it is characterised in that the baking machine also include being located at the upper baking pan and it is described under
Water lock part between baking tray edge, the end face of the water lock part is fitted with the lower baking disk, and other end is provided with lead column,
The upper baking pan is provided with the pilot hole coordinated with the lead column, and the side of the water lock part is led in the upper baking pan described in
Keep abutting with the lateral wall of the upper baking pan during being lifted to post；It is provided between the lead column and the water lock part
Magnet, the lead column is connected with the water lock part by magnetic force.
Preferably, the water lock part is in closed annular structure.
Preferably, the water lock part covers the lower baking disk edge more than 95%.
Preferably, the madial wall of the water lock part keeps abutting with the lateral wall of the upper baking pan, and the water lock part is with
The annular protrusion for stretching into the lower baking disk is provided with the end face of baking tray laminating.
Preferably, there is gap, the convex annular between the bottom surface of the free end of the annular protrusion and the lower baking disk
The side risen has gap with the madial wall of the lower baking disk.
Preferably, the upper end of the lead column is provided with to stop the backstop that the upper baking pan departs from from the lead column
Portion.
Preferably, on the water lock part, the part that the lead column is connected with the water lock part is by magnetic for the magnet
Property material is made；Or, in the lead column, the part that the water lock part is connected with the lead column is by magnetic for the magnet
Property material is made；Or, the end that the lead column is connected with the water lock part is equipped with magnet.
Preferably, the lateral wall of the upper baking pan is vertically set, and its free end is provided with outside flange, described to lead
It is arranged on the flange to hole.
Preferably, the flange is provided with detent towards the end face of the lower baking disk, and the water lock part is provided with institute
The end face for stating lead column is provided with the positioning convex being adapted with the detent.
Preferably, the lead column is cylindrical pin.
Baking machine in technical solutions of the utility model by using be located at the upper baking pan and the lower baking disk edge it
Between water lock part, the end face of the water lock part fits with the lower baking disk, and other end is provided with lead column, the upper baking pan
The pilot hole coordinated with the lead column is provided with, what the side of the water lock part lifted in the upper baking pan along the lead column
During keep abutting with the lateral wall of the upper baking pan, in this way, the upper baking pan, the lower baking disk and the water lock part are enclosed
Into an opposing seal but still leave the grillING chamber in a small amount of gap for cooking food, can avoid water loss, increase food
Mouthfeel, while accelerating firing rate, improves the efficiency of cooking food；Set between the lead column and the water lock part simultaneously
Magnet is equipped with, the lead column is connected with the water lock part by magnetic force, can easily dismantle the lead column and described
The connection of water lock part, facilitates the cleaning of the lead column and the water lock part.
Brief description of the drawings
In order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art, below will be to embodiment
Or the accompanying drawing to be used needed for description of the prior art is briefly described, it should be apparent that, drawings in the following description are only
It is some embodiments of the present utility model, for those of ordinary skill in the art, is not paying the premise of creative work
Under, other accompanying drawings can also be obtained according to the structure shown in these accompanying drawings.
Fig. 1 is the structural representation of baking machine of the prior art；
Fig. 2 is the partial enlarged drawing at A in Fig. 1；
Fig. 3 is the structural representation of the utility model baking machine；
Fig. 4 is the partial enlarged drawing at B in Fig. 3；
Fig. 5 is the structural representation of the utility model baking machine cooking food；
Fig. 6 is the partial enlarged drawing at C in Fig. 5；
Fig. 7 is the broken away view of the utility model baking machine water lock part, lead column and upper lid；
Fig. 8 is the partial enlarged drawing at D in Fig. 7.
Drawing reference numeral explanation：
| Label | Title | Label | Title |
| 10’ | Upper baking pan | 11’ | Water lock part |
| 20’ | Lower baking disk | 30’ | Food |
| 1 | Baking machine | 10 | Upper baking pan |
| 11 | Upper heater | 12 | Lateral wall |
| 121 | Flange | 122 | Detent |
| 13 | Pilot hole | 20 | Lower baking disk |
| 21 | Lower heater | 30 | Food |
| 40 | Water lock part | 41 | Annular protrusion |
| 42 | Positioning convex | 43 | Extension |
| 50 | Lead column | 51 | Stopper section |
| 60 | Magnet |
The realization of the utility model purpose, functional characteristics and advantage will be described further referring to the drawings in conjunction with the embodiments.
Specific embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of the present utility model, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, belongs to the scope of the utility model protection.
If it is to be appreciated that related in the utility model embodiment directionality indicate (such as upper and lower, left and right, it is preceding,
Afterwards ...), then directionality indicates to be only used for explaining relative between each part under a certain particular pose (as shown in drawings)
Position relationship, motion conditions etc., if the particular pose changes, directionality indicates also correspondingly to change therewith.
If in addition, relate to the description of " first ", " second " etc. in the utility model embodiment, should " first ", " the
Two " description etc. is only used for describing purpose, and it is not intended that indicating or implying its relative importance or implicit indicate meaning
The quantity of the technical characteristic for showing.Thus, " first " is defined, the feature of " second " can express or implicitly include at least one
Individual this feature.In addition, the technical scheme between each embodiment can be combined with each other, but must be with ordinary skill
Personnel can be implemented as basis, when the combination appearance of technical scheme is conflicting or cannot realize it will be understood that this technical side
The combination of case does not exist, not within the protection domain of the utility model requirement yet.
As shown in Figure 3 and Figure 4, the utility model proposes a kind of baking machine 1, including upper baking pan 10 and lower baking disk 20, on this
Baking tray 10 is rotated with lower baking disk 20 and is connected, and upper baking pan 10 can open or close lower baking disk 20, and such as upper baking pan 10 is by hinge
Chain apparatus are pivotally mounted on above lower baking disk 20, and are provided with relatively lower roasting for upper baking pan 10 between upper baking pan 10 and lower baking disk 20
The structure that disk 20 is moved up and down, during so that upper baking pan 10 opening lower baking disk 20, upper baking pan 10 can be relative to lower baking disk about 20
It is mobile, and during the closing lower baking disk 20 of upper baking pan 10, upper baking pan 10 is fastened on and grillING chamber is formed on lower baking disk 20.
Generally, as shown in Figure 3 and Figure 4, upper baking pan 10 includes position upper heater 11 in the inner, and lower baking disk 20 includes being located at
Lower heater 21 in it, to heat the upper and lower surface of food 30 simultaneously, and lower baking disk 20 is provided with accommodation space, for placing
Food 30 to be cooked.In general, upper heater 11 and lower heater 21 are oppositely arranged, specifically, such as Fig. 5 and Tu
Shown in 6, when upper baking pan 10 closes lower baking disk 20, upper heater 11 and the consistency from top to bottom of lower heater 21 and it be arranged in parallel, such as
This, can be heated evenly the food 30 in placement baking machine 1, while cooking efficiency can be improved.
As shown in Figures 3 to 6, baking machine of the present utility model 1 sets one between upper baking pan 10 and the edge of lower baking disk 20
Water lock part 40, the lower surface of the water lock part 40 is fitted with the edge of lower baking disk 20, and the upper surface of water lock part 40 is provided with lead column
50, while being provided with the pilot hole 13 coordinated with the lead column 50 on upper baking pan 10, the guiding is arranged in be directed to post 50
In hole 13, in this way, the overall structure movement that upper baking pan 10 is constituted relative to water lock part 40 and lead column 50 can be realized；And lock is set
The side of water part 40 keeps contacting during upper baking pan 10 is lifted along lead column 50 with the lateral wall 12 of upper baking pan 10, wherein
When the lateral wall 12 of the upper baking pan 10 refers to that upper baking pan 10 is located at closed position, court on that outer surface relative with lower baking disk 20
Side wall laterally, in this way, when upper baking pan 10 closes lower baking disk 20, upper baking pan 10, lower baking disk 20 and water lock part 40 are enclosed
One opposing seal but still leave the grillING chamber in a small amount of gap for cooking food 30, specifically, designer or user can be with roots
The tightness degree and the water lock part 40 fitted with lower baking disk 20 according to water lock part 40 are tight with what the lateral wall 111 of upper baking pan 10 was abutted
Degree is to set the opposing seal but still stays the seal degree in apertured grillING chamber, in this way, working as the thicker food 30 of culinary art such as
During thick cake, even if food 30 is by the jack-up of upper baking pan 10, upper baking pan 10 is set to be raised above with respect to lower baking disk 20, it is upper baking pan 10, lower roasting
An opposing seal is still limited between disk 20 and water lock part 40 but apertured grillING chamber is stayed, without the He of upper baking pan 10
Occur larger gap between lower baking disk 20, cause scattering and disappearing for heat and moisture, opposite, the baking machine 1 can make food 30
As thicker cake is heated evenly in grillING chamber, it is to avoid water loss, increase the mouthfeel of food 30, while accelerate firing rate,
Improve the efficiency of cooking food.
In order to further enhance the opposing seal in above-mentioned grillING chamber, it is to avoid grillING chamber occurs larger in cooking food
Gap, set the water lock part 40 covering lower baking disk 20 edge area account for the edge of lower baking disk 20 the gross area more than 95%.
Generally, in upper baking pan 10 and the rotation junction of lower baking disk 20, the water lock part 40 is provided with and the rotation junction
The breach of adaptation, with the flexibility for facilitating the structure design of upper baking pan 10 and lower baking disk 20 and rotate between the two.However, this lacks
Mouth also results in baking machine 1 in grillING food, and heat and moisture in grillING chamber scatter and disappear from the indentation, there, therefore, can be somebody's turn to do
Water lock part 40 is arranged to closed annular structure.
It is noted that as shown in Figure 5 and Figure 6, the maximum gauge of the food 30 that the baking machine 1 can be cooked is by locking
What the height of water part 40 and lead column 50 was determined, when the height for setting the water lock part 40 and lead column 50 is certain value, and ensure
When upper baking pan 10 rises to extreme higher position along lead column 50, it is relative that water lock part 40 still encloses one with upper baking pan 10 and lower baking disk 20
Seal but still stay apertured grillING chamber, then now, the height in the grillING chamber is the maximum thickness of its food 30 that can be cooked
Degree.
Generally, as shown in Figures 3 to 6, the baking machine 1 sets at least two lead columns 50, and sets the plurality of lead column
50 along being spaced apart that the periphery of water lock part 40 is divided equally, can so reduce upper baking pan 10 it is in the closed position when with respect to lower baking disk 20
Mobile resistance, that is, facilitate the movement of upper baking pan 10.Preferably, the lead column 50 may be selected to be the pin of cylinder, pin
It is simple and practical, it is possible to decrease the cost of the baking machine 1, and the pin is set for cylinder can facilitate upper baking pan 10 relatively lower roasting
Disk 20 does lifting moving.
As shown in Figures 3 to 6, magnet 60 is provided between lead column 50 and water lock part 40, makes lead column 50 and water lock
Part 40 is linked together by magnetic force, specifically, setting a draw-in groove on water lock part 40, magnet 60 is fixed in the draw-in groove,
Then the part that setting lead column 50 is connected with the water lock part 40 is made up of magnetic material, in this way, passing through magnet 60 and lead column
Magneticaction between 50, realizes that lead column 50 links together with water lock part 40, and working as needs to take lead column 50 and water lock apart
During the connection of part 40, the attraction of the magnetic force need to be only overcome, can achieve that guiding by the action such as simply drawing or breaking
The dismounting of post 50 and water lock part 40.Upper baking pan 10, lower baking disk 20 and water lock part 40 enclose the grillING chamber of an opposing seal, but should
A small amount of gap is still left in grillING chamber, causes the oil smoke produced during culinary art still can flow out and then be infected with to lead column 50 from gap
With the junction of water lock part 40, and the spot of the junction is not allow easy cleaning, unless be directed to post 50 taken apart with water lock part 40
Individually cleaning is carried out, and this programme is connected using lead column 50 and water lock part 40 by magnetic force, can easily dismantle guiding
40 connections of post 50 and water lock part, facilitate the cleaning of lead column 50 and water lock part 40, and because magnetic force connection can be by simple
Face contact be capable of achieving firm connection, rather than be threadedly coupled or snap connection often formed easily accumulation spot and
Be inconvenient to clean the tortuous groove of spot, it is seen that the structure of baking machine of the present utility model 1 is also not easy to accumulate spot.
In other embodiments, also guiding such as can be fixed on by magnet 60 is rigid by magnet 60 in the lead column 50
On post 50, it is integrally formed both, the part that now setting water lock part 40 is connected with lead column 50 is made up of magnetic material, also may be used
Realize that lead column 50 is connected with the magnetic force of water lock part 40.In order to strengthen the steadiness of magnetic force link, also can be in the He of lead column 50
The end of the connection of water lock part 40 is respectively provided with magnet 60, now, the magnet 60 on magnet 60 and water lock part 40 in lead column 50
That relative side should be the magnetic pole of the opposite sex, be linked together with realizing lead column 50 to be attracted each other with water lock part 40.
As shown in Figures 3 to 6, in order to further increase upper baking pan 10, lower baking disk 20 and water lock part 40, to enclose one relative
Seal but still leave the opposing seal in the grillING chamber in a small amount of gap, set on the end face that water lock part 40 is fitted with lower baking disk 20
One vertically and stretches into the annular protrusion 41 of lower baking disk 20, and a small amount of seam is left between the annular protrusion 41 and lower baking disk 20
Gap, now the annular protrusion 41 play a part of dual water lock with the laminating of water lock part 40 and lower baking disk 21.Now, water lock is set
The madial wall of part 40 keeps abutting with the lateral wall 12 of upper baking pan 10, and at this moment, it is on the whole " T " that can be designed to the water lock part 40
Character form structure.
During due to 1 cooking food 30 of baking machine, the periphery of food 30 does not often reach the baking tray for providing heat energy, causes
The periphery of food 30 is more difficult ripe, to be may also set up for this and leave phase between free end of annular protrusion 41 and the bottom surface of lower baking disk 20
To larger gap, and the side of the annular protrusion 41 has gap with the madial wall of lower baking disk 20, in this way, the annular protrusion 41
A cooking space is also surrounded with upper baking pan 10 and lower baking disk 20, in cooking food 30, the hot gas that the cooking space is produced can be through
From the top of the cooking space toward moved beneath, it is somebody's turn to do with entering through the gap the bottom surface of annular protrusion 41 and lower baking disk 20
Gap between the side of annular protrusion 41 and the madial wall of lower baking disk 20, and hot gas can be by food during the flowing
30 side, in this way, the hot gas produced during culinary art can be heated to the periphery of food 30, the periphery for solving food 30 is not allowed
Easily cook ripe problem.
Depart from from the lead column 50 when as shown in Figure 4 and Figure 6, in order to prevent upper baking pan 10 from being moved along lead column 50,
The upper end of lead column 50 sets a stopper section 51, and the stopper section 51 may be configured as what is horizontally outward extended by the upper end of lead column 50
Projection, as long as the maximum length in the horizontal direction of stopper section 51 is more than the Breadth Maximum of pilot hole 13 on upper baking pan 10, you can
Ensure that upper baking pan 10 departs from not from lead column 50.Wherein the projection for stretching out may be configured as multiple and around lead column 50
Upper end be intervally arranged, may be alternatively provided as the annular protrusion structure of a global formation.
Preferably, lead column 50 and water lock part 40 may be selected high temperature resistant, anti abrasive material and process, and such as may be selected not
Rust Steel material or elastomeric material, can so improve the intensity of lead column 50 and water lock part 40, increase its service life, and reducing makes
Use cost.Wherein the lead column 50 and water lock part 40 can simultaneous selection be stainless steel or quality of rubber materials, or one of them
It is stainless steel to select, and another selection is quality of rubber materials.
As shown in Fig. 5 to Fig. 8, in embodiment of the present utility model, the lateral wall 12 of upper baking pan 10 is set to along vertical
Direction, and the free end of the lateral wall 12 is provided with flange 121, and the pilot hole 13 is arranged on the flange 121, the structure sets
Put comparing rationally, facilitate the cooking food of baking machine 1；Meanwhile, when the food placed in grillING chamber is not too high, the food is not pushed up
Rise upper baking pan 10 when, in order to prevent in cooking food, upper baking pan 10 is tampered, the flange 121 towards lower baking disk 20 end face
On offer detent 122, accordingly, be provided with and the detent in being provided with the end face of lead column 50 for water lock part 40
122 positioning convex 42 being adapted, during so that upper baking pan 10 being in extreme lower position, strengthen the stability of upper baking pan 10, prevent it
Tamper and dissipated heat and moisture.
As shown in Figures 3 to 6, may also set up lower baking disk flange at the edge of lower baking disk 20, with increase water lock part 40 with
The contact area at the edge of lower baking disk 20, improves the stability that water lock part 40 is fitted on the edge of lower baking disk 20.Such as Fig. 7 and Tu
Shown in 8, water lock part 40 is set and keeps the side for abutting to prolong for horizontally disposed on water lock part 40 with the lateral wall 12 of upper baking pan 10
Extending portion 43, with facilitate upper baking pan 10 along lead column 50 lift during the extension 43 kept with the lateral wall 12 of upper baking pan 20
Abut.
Preferred embodiment of the present utility model is the foregoing is only, the scope of the claims of the present utility model is not thereby limited,
It is every under inventive concept of the present utility model, the equivalent structure made using the utility model specification and accompanying drawing content is become
Change, or directly/be used in other related technical fields indirectly and be included in scope of patent protection of the present utility model.
Claims (10)
1. a kind of baking machine, including upper baking pan and lower baking disk, the upper baking pan are fastened on and grillING chamber are formed on the lower baking disk, its
It is characterised by, the baking machine also includes the water lock part being located between the upper baking pan and the lower baking disk edge, the water lock
The end face of part is fitted with the lower baking disk, and other end is provided with lead column, and the upper baking pan is provided with and the lead column
The pilot hole of cooperation, the side of the water lock part during the upper baking pan is lifted along the lead column with the upper baking pan
Lateral wall keep abut；
Magnet is provided between the lead column and the water lock part, the lead column is connected with the water lock part by magnetic force.
2. baking machine as claimed in claim 1, it is characterised in that the water lock part is in closed annular structure.
3. baking machine as claimed in claim 1, it is characterised in that the water lock part cover the lower baking disk edge 95% with
On.
4. baking machine as claimed in claim 2, it is characterised in that the madial wall of the water lock part and the outside of the upper baking pan
Wall is kept abutting, and the annular protrusion for stretching into the lower baking disk is provided with the end face that the water lock part is fitted with lower baking disk.
5. baking machine as claimed in claim 4, it is characterised in that the bottom of the free end of the annular protrusion and the lower baking disk
There is gap, the side of the annular protrusion has gap with the madial wall of the lower baking disk between face.
6. baking machine as claimed in claim 1, it is characterised in that the upper end of the lead column is provided with to stop described roasting
The stopper section that disk departs from from the lead column.
7. baking machine as claimed in claim 1, it is characterised in that the magnet on the water lock part, the lead column
The part being connected with the water lock part is made up of magnetic material；Or, the magnet is located in the lead column, the water lock part
The part being connected with the lead column is made up of magnetic material；Or, the lead column is equal with the end that the water lock part is connected
It is provided with magnet.
8. baking machine as claimed in claim 1, it is characterised in that the lateral wall of the upper baking pan is vertically set, its
Free end is provided with outside flange, and the pilot hole is arranged on the flange.
9. baking machine as claimed in claim 8, it is characterised in that the flange is provided with fixed towards the end face of the lower baking disk
Position groove, the end face for being provided with the lead column of the water lock part is provided with the positioning convex being adapted with the detent.
10. baking machine as claimed in any one of claims 1-9 wherein, it is characterised in that the lead column is cylindrical pin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620728729.5U CN206284916U (en) | 2016-07-08 | 2016-07-08 | Baking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620728729.5U CN206284916U (en) | 2016-07-08 | 2016-07-08 | Baking machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206284916U true CN206284916U (en) | 2017-06-30 |
Family
ID=59094774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620728729.5U Expired - Fee Related CN206284916U (en) | 2016-07-08 | 2016-07-08 | Baking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206284916U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953665A (en) * | 2017-12-25 | 2019-07-02 | 佛山市顺德区美的电热电器制造有限公司 | A kind of method, apparatus and baking machine of the movement of control baking tray |
| CN114617446A (en) * | 2020-12-11 | 2022-06-14 | 广东美的生活电器制造有限公司 | Control method and device of frying and baking machine, frying and baking machine and storage medium |
-
2016
- 2016-07-08 CN CN201620728729.5U patent/CN206284916U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953665A (en) * | 2017-12-25 | 2019-07-02 | 佛山市顺德区美的电热电器制造有限公司 | A kind of method, apparatus and baking machine of the movement of control baking tray |
| CN109953665B (en) * | 2017-12-25 | 2023-11-21 | 佛山市顺德区美的电热电器制造有限公司 | Method and device for controlling movement of baking tray and frying and baking machine |
| CN114617446A (en) * | 2020-12-11 | 2022-06-14 | 广东美的生活电器制造有限公司 | Control method and device of frying and baking machine, frying and baking machine and storage medium |
| CN114617446B (en) * | 2020-12-11 | 2023-07-28 | 广东美的生活电器制造有限公司 | Control method and device of frying and baking machine, frying and baking machine and storage medium |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170630 Termination date: 20210708 |