CN107581917A - Baking machine - Google Patents
Baking machine Download PDFInfo
- Publication number
- CN107581917A CN107581917A CN201610544115.6A CN201610544115A CN107581917A CN 107581917 A CN107581917 A CN 107581917A CN 201610544115 A CN201610544115 A CN 201610544115A CN 107581917 A CN107581917 A CN 107581917A
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- China
- Prior art keywords
- baking
- lock part
- water lock
- disk
- pan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Frying-Pans Or Fryers (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The present invention discloses a kind of baking machine, including upper baking pan and lower baking disk, upper lower baking disk is provided with the turnup structure to stretch out upwards, upper baking pan is fastened on formation grillING chamber on lower baking disk, baking machine also includes the water lock part between upper baking pan and lower baking disk turnup structure, and water lock part includes the outer side edges being bonded with lower baking disk edge and the lower gear muscle extended to grillING bottom of chamber portion.Baking machine in technical solution of the present invention can be effectively prevented from water loss, increase the mouthfeel of food, while accelerate firing rate, improve the efficiency of cooking food.
Description
Technical field
The present invention relates to field of household appliances, more particularly to a kind of baking machine.
Background technology
Baking machine of the prior art, as illustrated in fig. 1 and 2, including upper baking pan 10 ' and lower baking disk 20 ', in order to
Thermal loss is reduced when realizing cooking food 30 ', it is one to be set typically on upper baking pan 10 ' with upper baking pan 10 '
The water lock part 11 ' of body structure.When cooking thicker food 30 ', food can jack up upper baking pan 10 ', now,
Water lock part 11 ' can also follow upper baking pan 10 ' to move up, cause to have between upper baking pan 10 ' and lower baking disk 20 ' compared with
Big gap, causes scattering and disappearing for heat and moisture, culinary art effect difference and efficiency is low, and the cake of such as culinary art can go out
The problem of now mouthfeel is partially hard.
The content of the invention
The main object of the present invention is to propose a kind of baking machine, it is intended to solve existing baking machine culinary art compared with
Thick food, when food jacks up upper baking pan, causes have larger gap between upper baking pan and lower baking disk,
There is the problem of culinary art effect difference and low efficiency.
To achieve the above object, baking machine proposed by the present invention, including upper baking pan and lower baking disk, it is described on
Lower baking disk is provided with the turnup structure to stretch out upwards, and upper baking pan is fastened on the lower baking disk and formed
GrillING chamber, the baking machine also include the lock between the upper baking pan and the lower baking disk turnup structure
Water part, the water lock part include the outer side edges that are bonded with the lower baking disk edge and to grillING bottom of chamber portions
The lower gear muscle of extension.
Preferably, the water lock part is the loop configuration that is formed by a part or multiple component combinations, institute
Loop configuration is stated to be closed annular or at least cover not closing for the distance at the upper lower baking disk edge 90%
Annular.
Preferably, the upper baking pan grillING area is to be overall to the recessed heavy platform of lower baking disk, and the water lock part is also
Including the inner side edge abutted with the heavy platform lateral wall of the upper baking pan.
Preferably, edge lengths are less than edge lengths on the outside of the water lock part, the water lock on the inside of the water lock part
The height of part lower gear muscle is less than or equal to the vertical height of the lower baking disk turnup structure.
Preferably, the water lock part upper surface is provided with guide post structure, with setting on the upper baking pan
Pilot hole respective outer side edges, so that the upper baking pan fluctuates along the guide post structure.
Preferably, the inner side edge end face of the water lock part lifts in the upper baking pan along the guide post structure
During with the upper baking pan sink platform lateral wall keep abut.
Preferably, there is gap between the free end of the water lock part lower gear muscle and the bottom surface of the lower baking disk,
The lateral surface of the lower gear muscle has gap with the madial wall of the lower baking disk.
Preferably, the upper end of the guide post structure is provided with to stop the upper baking pan from the lead
The stopper section departed from structure.
Preferably, the guide post structure is detachably connected with the water lock part.
Preferably, the turnup structure on the upper baking pan is outwards partially toward on the end face of the lower baking disk
Provided with detent, the water lock part upper surface is provided with the positioning convex being adapted with the detent.
Preferably, the guide post structure is cylindrical pin.
Preferably, connected between the upper baking pan and the guide post structure by elastic component.
Baking machine in technical solution of the present invention is by using positioned at the upper baking pan and the lower baking disk flange
Water lock part between structure, the water lock part include the outer side edges that are bonded with the lower baking disk edge and to institutes
The lower gear muscle of grillING bottom of chamber portion extension is stated, in this way, the water lock part is just stuck in the edge of lower baking disk, when
When baking machine cooks thicker food, food, which may jack up the upper baking pan, to be caused to go out between lower baking disk
Existing larger gap, and now the water lock part can fill up the thicker food and make to produce between the upper lower baking disk
Raw larger gap, so as to avoid gap larger between the upper baking pan and lower baking disk from causing grillING intracavitary
Heat and moisture scatter and disappear, it is opposite, by setting the water lock part that food such as thicker cake can be made to exist
GrillING intracavitary is heated evenly, and increases the mouthfeel of food, while accelerates firing rate, improves cooking food
Efficiency.
Brief description of the drawings
In order to illustrate more clearly about the embodiment of the present invention or technical scheme of the prior art, below will be to reality
The required accompanying drawing used in example or description of the prior art is applied to be briefly described, it should be apparent that, below
Accompanying drawing in description is only some embodiments of the present invention, for those of ordinary skill in the art,
On the premise of not paying creative work, can also be obtained according to the structure shown in these accompanying drawings other
Accompanying drawing.
Fig. 1 is the structural representation of baking machine of the prior art;
Fig. 2 is the partial enlarged drawing at A in Fig. 1;
Fig. 3 is the structural representation of the embodiment of baking machine one of the present invention;
Fig. 4 is the partial enlarged drawing at B in Fig. 3;
Fig. 5 is the structural representation of the baking machine cooking food described in Fig. 3;
Fig. 6 is the partial enlarged drawing at C in Fig. 5;
Fig. 7 is the structural representation of another embodiment of baking machine of the present invention;
Fig. 8 is the partial enlarged drawing at D in Fig. 7;
Fig. 9 is the structural representation of the baking machine cooking food described in Fig. 7;
Figure 10 is the partial enlarged drawing at E in Fig. 9.
Drawing reference numeral explanation:
Label | Title | Label | Title |
10’ | Upper baking pan | 11’ | Water lock part |
20’ | Lower baking disk | 30’ | Food |
1 | Baking machine | 10 | Upper baking pan |
11 | Upper heater | 12 | It is oriented to pore structure |
13 | Lateral wall | 14 | Detent |
20 | Lower baking disk | 21 | Lower heater |
30 | Food | 40 | Water lock part |
41 | Outer side edges | 42 | Lower gear muscle |
43 | Inner side edge | 44 | Positioning convex |
50 | Guide post structure | 51 | Stopper section |
52 | Location division | 60 | Elastic component |
70 | Accommodating cavity |
The realization, functional characteristics and advantage of the object of the invention will be done further referring to the drawings in conjunction with the embodiments
Explanation.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out
Clearly and completely describing, it is clear that described embodiment is only the part of the embodiment of the present invention,
Rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skill in the art are not having
The every other embodiment obtained under the premise of creative work is made, belongs to the scope of protection of the invention.
If it is to be appreciated that related in the embodiment of the present invention directionality instruction (such as upper and lower, left and right,
It is forward and backward ...), then directionality instruction is only used for explaining under a certain particular pose (as shown in drawings)
Relative position relation, motion conditions between each part etc., if the particular pose changes,
Directionality instruction also correspondingly changes therewith.
If in addition, relate to the description of " first ", " second " etc. in the embodiment of the present invention, should " first ",
The description of " second " etc. be only used for describe purpose, and it is not intended that instruction or imply its relative importance or
The implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can be with
Express or implicitly include at least one this feature.In addition, the technical scheme between each embodiment can
To be combined with each other, but must can be implemented as basis with those of ordinary skill in the art, work as technical side
It will be understood that the combination of this technical scheme is not present when the combination appearance of case is conflicting or can not realize,
Also not within the protection domain of application claims.
As shown in Figure 3 and Figure 4, the present invention proposes a kind of baking machine 1, including upper baking pan 10 and lower baking disk 20,
The upper baking pan 10 is rotatablely connected with lower baking disk 20, and upper baking pan 10 can open or close lower baking disk 20, example
As upper baking pan 10 is pivotally mounted on above lower baking disk 20 by hinge means, and upper baking pan 10 and lower baking disk
It is provided between 20 for upper baking pan 10 with respect to the structure that lower baking disk 20 moves up and down, so that under upper baking pan 10 is opened
During baking tray 20, upper baking pan 10 can move up and down relative to lower baking disk 20, and upper lower baking disk be provided with to
On the turnup structure (not shown) that stretches out, when upper baking pan 10 closes lower baking disk 20, upper baking pan
10 are fastened on formation grillING chamber on lower baking disk 20.
Generally, as shown in Figure 3 and Figure 6, upper baking pan 10 includes the upper heater 11 position in the inner, lower baking disk
20 lower heaters 21 including position in the inner, to heat the upper and lower surface of food 30, and lower baking disk 20 simultaneously
Accommodation space is provided with, for placing food 30 to be cooked.In general, upper heater 11 and it is lower plus
Hot device 21 is oppositely arranged, and specifically, as shown in Figure 5 and Figure 6, lower baking disk is closed in upper baking pan 10
When 20, upper heater 11 and the consistency from top to bottom of lower heater 21 and it be arranged in parallel, so, it is possible to make placement
Food 30 in baking machine 1 is heated evenly, while can improve cooking efficiency.
As shown in Figures 3 to 6, baking machine 1 of the invention also includes being located at upper baking pan 10 and the flange of lower baking disk 20
Water lock part 40 between structure, the water lock part 40 include the outer side edges 41 that are bonded with the edge of lower baking disk 20 and to
The lower gear muscle 42 of grillING bottom of chamber portion extension, in this way, the water lock part 40 is just stuck in the edge of lower baking disk 20,
And the turnup structure on upper baking pan 10 is stuck on the upper surface of outer side edges 41 of water lock part 40 to outer portion,
The i.e. upper grillING chamber formed between lower baking disk and water lock part 40 for cooking food 30.When baking machine 1 cook compared with
During the food 30 of thickness, food 30, which may jack up upper baking pan 10, causes larger seam occur between lower baking disk
Gap, and now, it can be made by setting the water lock part 40 to fill up the thicker food 30 between upper lower baking disk
Caused larger gap, so as to avoid gap larger between the upper baking pan 10 and lower baking disk 20 from causing to decoct
The heat of roasting intracavitary and scattering and disappearing for moisture, opposite, by setting the water lock part 40 to make food 30 such as
Thicker cake is heated evenly in grillING intracavitary, increases the mouthfeel of food 30, while accelerates firing rate, is carried
The efficiency of cooking food 30 is risen.
In order to further enhance the opposing seal of above-mentioned grillING chamber, grillING chamber is avoided in cooking food 30
There is larger gap, it is the annular formed by a part or multiple component combinations to set the water lock part 40
Structure, it is preferable that the loop configuration is closed annular, so can farthest improve the phase of grillING chamber
Sealing (is non-fully sealed).Certainly in other embodiments, it is contemplated that the junction of upper lower baking disk
It may be inconvenient to set water lock part 40, therefore the loop configuration can be set and at least cover lower baking disk edge 90%
Distance not closed ring.
In order to realize that the water lock part 40 can enable the baking machine 1 cook different thicker foods 30, such as Fig. 3
Shown in 6, set upper baking pan 10 grillING area to be overall to the recessed heavy platform (not shown) of lower baking disk 20,
Water lock part 40 also includes sinking the inner side edge 43 that platform lateral wall 13 abuts with upper baking pan 10, in this way, when cooking not
With thicker food 30, the outside of platform can be still sunk with upper baking pan 10 by setting the inner side edge 43 of water lock part 40
Wall 13 abuts, and realizes that grillING chamber keeps preferable opposing seal, the gap in reduction between lower baking disk.
It is noted that as shown in Fig. 3 to 6, the length of inner side edge 43 that the water lock part 40 can be set is less than
The length of outer side edges 41 of water lock part 40, the height of the lower gear muscle 42 of water lock part 40 are less than or equal to lower baking disk 20
The vertical height of turnup structure, the structure design is more reasonable, can effectively prevent due to the water lock part 40
The problem of causing the space of grillING chamber to diminish, produces.
In the case where water lock part 40 sets inner side edge 43, as shown in Fig. 3 to 6, in order to facilitate upper lower baking disk
Between relative movement, prevent both depart from, the upper surface of water lock part 40 is provided with guide post structure 50,
The guide post structure 50 and the respective outer side edges of guiding pore structure 12 set on upper baking pan 10, so that upper baking pan 10
Fluctuated along guide post structure 50, ensure that upper baking pan 10 because that thicker food 30 being jacked up and floated is steady
It is qualitative.Preferably, during in order to realize that upper baking pan 10 fluctuates along guide post structure 50, ensure
The opposing seal of the grillING chamber of baking machine 1, the end face of inner side edge 43 of water lock part 40 is set on the edge of upper baking pan 10
Guide post structure 50 lift during with upper baking pan 10 sink platform lateral wall 13 keep abut.It is worth one
, as shown in Figures 3 to 6, the usual baking machine 1 sets at least two guide post structures 50, and sets
Periphery of the plurality of guide post structure 50 along water lock part 40 is uniformly spaced apart, and can so reduce upper baking pan
The resistance that 10 relative lower baking disks 20 float, facilitates the floating of upper baking pan 10.Preferably, the guide post structure
50 may be selected to be the pin of cylinder, and pin is simple and practical, can reduce the cost of the baking machine 1, and
Set the pin for cylinder upper baking pan 10 can be facilitated to be floated with respect to lower baking disk 20.
As shown in Fig. 3 to 6, during due to 1 cooking food 30 of baking machine, the periphery of food 30 often contacts not
To the baking tray for providing heat energy, cause the periphery of food 30 more difficult ripe, lower gear muscle 42 is may also set up for this
Relatively large gap, and the lateral surface of the lower gear muscle 42 are left between free end and the bottom surface of lower baking disk 20
There is gap with the madial wall of lower baking disk 20, in this way, the lower gear muscle 42 and upper baking pan 10 and lower baking disk 20
A cooking space is surrounded, in cooking food 30, hot gas caused by the cooking space can be empty via the culinary art
Between top toward moved beneath, being entered with the gap through the bottom surface of lower gear muscle 42 and lower baking disk 20 should
Gap between the side of lower gear muscle 42 and the madial wall of lower baking disk 20, and hot gas is during the flowing
The side of food 30 can be passed through, in this way, hot gas caused by culinary art can heat to the periphery of food 30,
It is ripe to solve the problems, such as that the periphery of food 30 is not easy to cook.
As shown in Figure 4 and Figure 6, in order to prevent upper baking pan 10 along guide post structure 50 float when from the lead
Depart from structure 50, a stopper section 51 is set in the upper end of guide post structure 50, the stopper section 51 can be set
For the projection horizontally outward extended by the upper end of guide post structure 50, as long as the stopper section 51 is in the horizontal direction
Maximum length be more than upper baking pan 10 on be oriented to pore structure 12 Breadth Maximum, you can ensure upper baking pan 10 not
Depart from from guide post structure 50.Wherein the projection to stretch out may be configured as multiple and surround lead
Upper end be intervally arranged, may be alternatively provided as the annular protrusion structure of a global formation.
Preferably, as shown in Figures 3 to 6, guide post structure 50 is detachably connected with water lock part 40, specifically
Be to be connected through a screw thread, can so facilitate the dismounting of guide post structure 50 and water lock part 40 and be connected,
The assembling between water lock part 40, guide post structure 50 and upper baking pan 10 can be facilitated, specifically, being first directed to
Rod structure 50 sets that threaded one end and passes through upper baking pan 10, is then directed to rod structure 50 and water lock part 40
Connection;Spot can typically be accumulated by being additionally, since guide post structure 50 and water lock part 40, and this is detachable
Connected mode can conveniently be directed to rod structure 50 and water lock part 40 dismounting be respectively washed.Certainly at it
In its embodiment, it can also be connected between guide post structure 50 and water lock part 40 by dismountable buckle structure,
Or magnet is provided between guide post structure 50 and water lock part 40, guide post structure 50 is logical with water lock part 40
Cross magnetic force connection.
Certainly, in other embodiments, the guide post structure and water lock part can also use high temperature resistant, wear-resisting
The material of damage, which is integrally machined, to be formed, in this way, water lock part and the bulk strength of guide post structure can be improved, is increased
Add service life, reduced use cost, while also simplify manufacturing process, convenient production and processing.
It is noted that when guide post structure uses integrally formed structure with water lock part, for convenience
Assembling between water lock part, guide post structure and upper baking pan, pilot hole structure setting are to be enclosed by opening-closing structure
Conjunction forms, and such as enclosing merga pass buckle structure by two rotatable semicircle columnar structures connects to form this
Pore structure is oriented to, in this way, first opening two rotatable semicircle columnar structures, is then directed to post knot
Structure is positioned between the two, then closes this two rotatable semicircular structures.
Preferably, stainless steel material or elastomeric material may be selected in guide post structure 50 and water lock part 40, wherein
When guide post structure 50 and water lock part 40 is are detachably connected, the guide post structure 50 and water lock part 40 can
Simultaneous selection is stainless steel or quality of rubber materials, or one of them selection is stainless steel, another
Select as quality of rubber materials;And when guide post structure 50 and water lock part 40 are integrally formed, the guide post structure
50 and water lock part 40 can simultaneous selection be stainless steel or quality of rubber materials.
When the food 30 placed in grillING chamber be not it is too high, the food 30 without jack up upper baking pan 10 when, be
Prevent in cooking food 30, upper baking pan 10 tampers, turnup structure on upper baking pan 10 to outside
Point towards offering detent 14 on the end face of lower baking disk 20, accordingly, on the upper surface of water lock part 40
Provided with the positioning convex 44 being adapted to is plugged with the detent 14, so that upper baking pan 10 is in extreme lower position
When, strengthen the stability of upper baking pan 10, prevent it from tampering and dissipated heat and moisture.
But although the baking machine 1 of said structure can cook thicker food 30, due to whole upper baking pan
10 weight is all pressed on the food 30, causes food 30 easily to be compressed, and influences the shape of food 30
Shape and mouthfeel.Therefore, as shown in Figure 7 to 10, in another embodiment of the invention, in upper baking pan 10
On be additionally provided with accommodating cavity 70, while set guide post structure 50 to be arranged in the accommodating cavity 70, baking machine 1 is also
Including the elastic component 60 being housed in the accommodating cavity 70, one end of the elastic component 60 with guide post structure 50
Location division 52 contact, the other end contacts with the inner top surface of accommodating cavity 70, and the wherein accommodating cavity 70 is settable
To be corresponded with guide post structure 50, and it is also provided with multiple, that is, upper baking pan 10 and guide post structure is set
Between connected by elastic component 60, in this way, upper baking pan 10 is to be pressed on elastic component 60 and supported with water lock part 40
Connect, so by selecting suitable elastic component 60 upper baking pan 10 can be made to be oriented in closed position and in edge
Its lowest position of the lifting position of rod structure 50, the weight of whole upper baking pan 10 are offset by the elastic component 60,
Now, upper baking pan 10 is in suspended state, only needs the power of very little and can move up upper baking pan 10, such as
This, when the baking machine 1 cooks thicker food 30, the weight of whole upper baking pan 10 is by the He of elastic component 60
Food 30 is offset to its upward support force, and relative to the situation of no elastic component 60, the elastic component 60 supports
The moiety by weight of upper baking pan 10, has shared support force of the food 30 to upper baking pan 10, so that upper baking pan
The pressure of 10 pairs of food 30 is not too big, realizes food 30 and is fully contacted with upper baking pan 10, is reduced again
The degree that food 30 is compressed.
Preferably, as shown in Figure 7 to 10, the elastic component 60 selection is helical spring, now, lead
Location division 52 in structure 50 is arranged along the horizontally disposed annular protrusion of periphery of guide post structure 50,
Ensure that the diameter of the annular protrusion is more than the diameter of helical spring simultaneously, during installation, by the spiral spring cover
Located at the upper end of the annular protrusion, then accommodating cavity 70 is set on helical spring.Certainly, exist
In other embodiments, flexible cylindrical sleeve also may be selected in the elastic component 60.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the scope of the invention,
Every equivalent structure under the inventive concept of the present invention, made using description of the invention and accompanying drawing content
Conversion, or directly/the patent protection model that other related technical areas are included in the present invention is used in indirectly
In enclosing.
Claims (12)
1. a kind of baking machine, including upper baking pan and lower baking disk, the upper lower baking disk is provided with upwards outwards
The turnup structure of extension, upper baking pan are fastened on formation grillING chamber on the lower baking disk, it is characterised in that institute
Baking machine is stated also including the water lock part between the upper baking pan and the lower baking disk turnup structure, it is described
Water lock part includes the outer side edges being bonded with the lower baking disk edge and the lower gear extended to grillING bottom of chamber portion
Muscle.
2. baking machine as claimed in claim 1, the water lock part is by a part or multiple parts groups
The loop configuration formed is closed, the loop configuration is closed annular or at least covers the upper lower baking disk side
Along the not closed ring of 90% distance.
3. baking machine as claimed in claim 1, the upper baking pan grillING area is overall recessed to lower baking disk
Heavy platform, the water lock part also includes sinking the inner side edge that abuts of platform lateral wall with the upper baking pan.
4. baking machine as claimed in claim 3, water lock part inner side edge lengths are less than the water lock part
Outside edge lengths, the height of the water lock part lower gear muscle are less than or equal to hanging down for the lower baking disk turnup structure
Straight height.
5. baking machine as claimed in claim 3, the water lock part upper surface is provided with guide post structure,
With the pilot hole respective outer side edges set on the upper baking pan so that the upper baking pan is along the guide post structure
Fluctuate.
6. baking machine as claimed in claim 5, the inner side edge end face of the water lock part is in the upper baking pan
Lateral wall during being lifted along the guide post structure with the heavy platform of the upper baking pan keeps abutting.
7. baking machine as claimed in claim 1, it is characterised in that the freedom of the water lock part lower gear muscle
There is gap, lateral surface and the lower baking disk of the lower gear muscle between end and the bottom surface of the lower baking disk
Madial wall has gap.
8. baking machine as claimed in claim 5, it is characterised in that the upper end of the guide post structure is set
Have to stop the stopper section that the upper baking pan departs from from the guide post structure.
9. baking machine as claimed in claim 5, it is characterised in that the guide post structure and the lock
Water part is detachably connected.
10. baking machine as claimed in claim 8, it is characterised in that the flange knot on the upper baking pan
The end face for being outwards partially toward the lower baking disk of structure is provided with detent, and the water lock part upper surface is set
There is the positioning convex being adapted with the detent.
11. baking machine as claimed in claim 5, it is characterised in that the guide post structure is cylinder
Shape pin.
12. baking machine as claimed in claim 5, it is characterised in that the upper baking pan and the guiding
Connected between rod structure by elastic component.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610544115.6A CN107581917B (en) | 2016-07-08 | 2016-07-08 | Frying and baking machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610544115.6A CN107581917B (en) | 2016-07-08 | 2016-07-08 | Frying and baking machine |
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Publication Number | Publication Date |
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CN107581917A true CN107581917A (en) | 2018-01-16 |
CN107581917B CN107581917B (en) | 2023-07-28 |
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ID=61046469
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CN201610544115.6A Active CN107581917B (en) | 2016-07-08 | 2016-07-08 | Frying and baking machine |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN201404104Y (en) * | 2009-05-09 | 2010-02-17 | 漳州灿坤实业有限公司 | Lifting mechanism for grill toaster |
CN202287869U (en) * | 2011-06-13 | 2012-07-04 | 漳州灿坤实业有限公司 | Alternative frying and baking device |
CN202287886U (en) * | 2011-10-20 | 2012-07-04 | 广东家能现代厨具有限公司 | Electric baking oven |
CN203016735U (en) * | 2012-11-21 | 2013-06-26 | 美的集团股份有限公司 | Frying and roasting machine with frying and roasting cavity adjustable in height |
CN205338717U (en) * | 2016-01-25 | 2016-06-29 | 佛山市顺德区美的电热电器制造有限公司 | Frying and roasting machine |
-
2016
- 2016-07-08 CN CN201610544115.6A patent/CN107581917B/en active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN201404104Y (en) * | 2009-05-09 | 2010-02-17 | 漳州灿坤实业有限公司 | Lifting mechanism for grill toaster |
CN202287869U (en) * | 2011-06-13 | 2012-07-04 | 漳州灿坤实业有限公司 | Alternative frying and baking device |
CN202287886U (en) * | 2011-10-20 | 2012-07-04 | 广东家能现代厨具有限公司 | Electric baking oven |
CN203016735U (en) * | 2012-11-21 | 2013-06-26 | 美的集团股份有限公司 | Frying and roasting machine with frying and roasting cavity adjustable in height |
CN205338717U (en) * | 2016-01-25 | 2016-06-29 | 佛山市顺德区美的电热电器制造有限公司 | Frying and roasting machine |
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CN107581917B (en) | 2023-07-28 |
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