CN206284856U - The interior pot and electromagnetic cooking appliance of electromagnetic cooking appliance - Google Patents
The interior pot and electromagnetic cooking appliance of electromagnetic cooking appliance Download PDFInfo
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- CN206284856U CN206284856U CN201621134822.XU CN201621134822U CN206284856U CN 206284856 U CN206284856 U CN 206284856U CN 201621134822 U CN201621134822 U CN 201621134822U CN 206284856 U CN206284856 U CN 206284856U
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- pot
- interior pot
- thermal sensitive
- sensitive piece
- electromagnetic cooking
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Abstract
The utility model discloses the interior pot and electromagnetic cooking appliance of a kind of electromagnetic cooking appliance, wherein, the interior pot of the electromagnetic cooking appliance includes the pot being made up of permeability magnetic material, the pot has bottom wall and the side wall being connected with the bottom wall, the bottom wall and the side wall surround cavity, and the bottom wall is provided with mounting hole；The thermal sensitive piece being made up of non-magnet material, the thermal sensitive piece is arranged on the mounting hole, and cooperation is sealed with the bottom wall, the upper surface of the thermal sensitive piece is placed in the bottom formation Sheng You areas of the cavity, and the lower surface of the thermal sensitive piece is placed in the bottom surface formation temperature detection area of the interior pot.Technical solutions of the utility model can be avoided because of temperature-sensitive error caused by interior pot self-heating.
Description
Technical field
The utility model is related to kitchen tool field, the interior pot and electromagnetic cooking appliance of more particularly to a kind of electromagnetic cooking appliance.
Background technology
Certain customers are using cooking apparatus, when such as electric pressure cooking saucepan is stewed, can be first enterprising in other frying pans by food materials
Row fries the pre- cooking treatment of function, then be put on electric pressure cooking saucepan carry out it is stewing stew, after the completion of also food materials are poured into carried out on frying pan
The receipts that stir-fry juice.Whole process will use multiple pans, complex operation.And some users are to simplify operating procedure, often directly exist
Stir-fried on electric pressure cooking saucepan.When using electric pressure cooking saucepan stir-fry food materials when, generally require to detect oil temperature, with convenient
User is preferably controlled the cooking temp of electric pressure cooking saucepan.Temperature sensor in existing electric pressure cooking saucepan is straight with interior the bottom of a pan face
Contact, the oil temperature in pot is determined by the temperature in the bottom of a pan face in detection.And because interior pot is magnetic conductive material, itself
Can be generated heat in magnetic field, then the transmission oil supply that will send out temperature thermogenetic, the oily temperature with both interior pots is differentiated, temperature
Temperature detected by sensor is the heating temp of interior pot, rather than the temperature of oil, so causes the error of testing result.
Utility model content
Main purpose of the present utility model is to propose a kind of interior pot of electromagnetic cooking appliance, it is intended to avoid being sent out because of pot itself
Temperature-sensitive error caused by heat.
To achieve the above object, the utility model proposes the interior pot of electromagnetic cooking appliance include：
The pot being made up of permeability magnetic material, the pot has bottom wall and the side wall being connected with the bottom wall, the bottom wall
Cavity is surrounded with the side wall, the bottom wall is provided with mounting hole；
The thermal sensitive piece being made up of non-magnet material, the thermal sensitive piece is arranged on the mounting hole, and is sealed with the bottom wall
Coordinate, the upper surface of the thermal sensitive piece is placed in the bottom formation Sheng You areas of the cavity, and the lower surface of the thermal sensitive piece is placed in institute
The bottom surface for stating interior pot forms temperature detection area.
Preferably, the thermal sensitive piece is fixedly connected with the pot by cold-press process.
Preferably, the bottom wall upper surface is arranged with the catching groove around the mounting hole；
The upper end of the thermal sensitive piece is provided with the annular abaculus set along its edge, and the lower end of the thermal sensitive piece is laterally protruding
Form position-arresting part；
The position-arresting part is abutted with the lower surface of the pot, and the annular abaculus is pressed by cold-press process and is located at the button
In groove.
Preferably, the thermal sensitive piece is located at the center of the bottom wall.
Preferably, pyroconductivity of the pyroconductivity of the thermal sensitive piece more than the pot.
Preferably, the material of the thermal sensitive piece is aluminium, and the material of the pot is steel.
Preferably, the position that the thermal sensitive piece is in contact with the bottom wall is provided with thermal insulation layer.
Preferably, the internal diameter and the ratio of the interior pot depth of the interior pot pot mouth are 1.7-1.9.
Preferably, the internal diameter of the interior pot pot mouth is 230mm-240mm.
Preferably, the depth of the interior pot is 125mm-135mm.
Preferably, the angle between the side wall and the bottom wall is 45 ° -75 °.
Preferably, the angle between the side wall and the bottom wall is 60 °.
Preferably, the side wall is in arc-shaped.
The utility model also proposes a kind of electromagnetic cooking appliance, and the electromagnetic cooking appliance includes interior pot, the interior pot bag
Include：
The pot being made up of permeability magnetic material, the pot has bottom wall and the side wall being connected with the bottom wall, the bottom wall
Cavity is surrounded with the side wall, the bottom wall is provided with mounting hole；
The thermal sensitive piece being made up of non-magnet material, the thermal sensitive piece is arranged on the mounting hole, and is sealed with the bottom wall
Coordinate, the upper surface of the thermal sensitive piece is placed in the bottom formation Sheng You areas of the cavity, and the lower surface of the thermal sensitive piece is placed in institute
The bottom surface for stating interior pot forms temperature detection area.
Technical solutions of the utility model set thermal sensitive piece by using in pot bottom surface, and the upper surface of thermal sensitive piece is Sheng oil
Area, lower surface forms temperature detection area and directly contacts with the temperature sensor of pressure cooker, when interior pot is used to stir-fry food, this
Sheng You areas are used to contain oil, and when electromagnetic cooking appliance is powered and produces magnetic field to be operated, because thermal sensitive piece is non-magnetic material,
It itself will not generate heat in magnetic field, and the heat of thermal sensitive piece comes from the heat of oil transmission, thus the temperature in electromagnetic cooking appliance
Degree sensor can be by detecting the temperature of thermal sensitive piece with thermal sensitive piece directly contact, and the temperature detected by temperature sensor is received
The influence of pot heating part is very small even without influence, accurate oil temperature in pot is so got, so as to can avoid
Because of detection error caused by interior pot self-heating.Meanwhile, when for boiling in a covered pot over a slow fire, stewing, boil, its bottom sets interior pot of the present utility model
Thermal sensitive piece is put, the temperature in pot directly can be fast and accurately transferred to temperature sensor by thermal sensitive piece, and it is more conducive to except turning over
The detection of cooking method beyond stir-fry to temperature, more conducively control of the pressure cooker to kettle temperature and pressure.
Brief description of the drawings
In order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art, below will be to embodiment
Or the accompanying drawing to be used needed for description of the prior art is briefly described, it should be apparent that, drawings in the following description are only
It is some embodiments of the present utility model, for those of ordinary skill in the art, is not paying the premise of creative work
Under, other accompanying drawings can also be obtained according to the structure shown in these accompanying drawings.
Fig. 1 is the cut-away illustration of the embodiment of interior pot one of the utility model electromagnetic cooking appliance；
Fig. 2 is the partial enlarged drawing at A in Fig. 1
Fig. 3 is the cut-away illustration of pot in Fig. 1；
Fig. 4 is cut-away illustration of the thermal sensitive piece before by pressing in Fig. 1.
Drawing reference numeral explanation：
| Label | Title | Label | Title |
| 10 | Pot | 14 | Catching groove |
| 11 | Bottom wall | 20 | Thermal sensitive piece |
| 12 | Side wall | 21 | Annular abaculus |
| 13 | Mounting hole | 22 | Position-arresting part |
The realization of the utility model purpose, functional characteristics and advantage will be described further referring to the drawings in conjunction with the embodiments.
Specific embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of the present utility model, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, belongs to the scope of the utility model protection.
If it is to be appreciated that related in the utility model embodiment directionality indicate (such as upper and lower, left and right, it is preceding,
Afterwards ...), then directionality indicates to be only used for explaining relative between each part under a certain particular pose (as shown in drawings)
Position relationship, motion conditions etc., if the particular pose changes, directionality indicates also correspondingly to change therewith.
If in addition, relate to the description of " first ", " second " etc. in the utility model embodiment, should " first ", " the
Two " description etc. is only used for describing purpose, and it is not intended that indicating or implying its relative importance or implicit indicate meaning
The quantity of the technical characteristic for showing.Thus, " first " is defined, the feature of " second " can express or implicitly include at least one
Individual this feature.In addition, the technical scheme between each embodiment can be combined with each other, but must be with ordinary skill
Personnel can be implemented as basis, when the combination appearance of technical scheme is conflicting or cannot realize it will be understood that this technical side
The combination of case does not exist, not within the protection domain of the utility model requirement yet.
The utility model proposes a kind of electromagnetic cooking appliance, the electromagnetic cooking appliance can be electric cooker, electric pressure cooking saucepan etc..
The electromagnetic cooking appliance includes interior pot.
In the utility model embodiment, as shown in Figure 1 to Figure 3, the interior pot of the electromagnetic cooking appliance is included by magnetic conduction material
Material the pot 10 being made and the thermal sensitive piece 20 being made of non-magnet material, the pot 10 have bottom wall 11 and with the bottom wall 11
Connected side wall 12, the bottom wall 11 and the side wall 12 surround cavity, and the bottom wall 11 is provided with mounting hole 13, the temperature-sensitive
Piece 20 is arranged on the mounting hole 13, and seals cooperation with the bottom wall 11, and the upper surface of the thermal sensitive piece 20 is placed in the chamber
Sheng You areas are formed on the bottom of body, and the lower surface of the thermal sensitive piece 20 is placed in the bottom surface formation temperature detection area of the interior pot.
In the utility model embodiment, the material of the thermal sensitive piece 20 is known materials, can be specifically aluminium or copper etc..
Technical solutions of the utility model set thermal sensitive piece 20 by using in the bottom surface of pot 10, and the upper surface of thermal sensitive piece 20 is
Sheng You areas, lower surface forms temperature detection area and directly contacts with the temperature sensor of pressure cooker, when interior pot is for the food that stir-fries
When, the Sheng You areas are used to contain oil, and when electromagnetic cooking appliance is powered and produces magnetic field to be operated, because thermal sensitive piece 20 is led for non-
Magnetic material, it itself will not generate heat in magnetic field, and the heat of thermal sensitive piece 20 comes from the heat of oil transmission, thus electromagnetism cooking pot
Temperature sensor in tool can be by detecting the temperature of thermal sensitive piece 20 with the directly contact of thermal sensitive piece 20, and temperature sensor is examined
The temperature for measuring is influenceed very small even without influenceing by pot heating part, is so got accurately oily in pot
Temperature, so as to can avoid because of detection error caused by interior pot self-heating.
Meanwhile, when for boiling in a covered pot over a slow fire, stewing, boil, its bottom sets thermal sensitive piece 20 to interior pot of the present utility model, and thermal sensitive piece 20 can
The temperature in pot is fast and accurately directly transferred to temperature sensor, it is more conducive to cooking method in addition to stir-frying to temperature
The control of the detection of degree, more conducively pressure cooker to kettle temperature and pressure.
The thermal sensitive piece 20 is fixedly connected with the pot 10 by cold-press process.Specifically, the thermal sensitive piece 20 is used
Aluminium is made, and the pot 10 is made of stainless steel material, logical in thermal sensitive piece 20 due to the hardness of the hardness higher than aluminium of stainless steel
Cross and cold pressing when in process Installation to pot 10, the upper and lower ends of thermal sensitive piece 20 are deformed upon by the effect of external pressure, and then are made
The top and bottom for obtaining thermal sensitive piece 20 press together with the edge of mounting hole 13, and are integrated.So not only realize sense
Warm piece 20 is integrally formed setting with pot 10, eliminates the nothing between follow-up installation procedure, and thermal sensitive piece 20 and pot 10
Seam connection ensure that the sealing between thermal sensitive piece 20 and pot 10.What is more important, thermal sensitive piece 20 is pacified by cold-press process
It is filled to when in pot 10, there is larger bonding strength at thermal sensitive piece 20 and the cooperation of pot 10, and then avoid thermal sensitive piece 20
Because the air pressure in the culinary art cavity of pressure cooker is excessive, problem that is being come off from pot 10 occurs.
It is further to limit the thermal sensitive piece 20 to depart from described downwards in this embodiment incorporated by reference to Fig. 3 and Fig. 4 is referred to
Pot 10, the upper surface of the bottom wall 11 is arranged with the catching groove 14 around the mounting hole 13；The upper end of the thermal sensitive piece 20 is set
There is the annular abaculus 21 set along its edge, the lower end of the thermal sensitive piece 20 is laterally protruding to form position-arresting part 22；The position-arresting part
22 are abutted with the lower surface of the pot 10, and the annular abaculus 21 is pressed in the catching groove 14 by cold-press process.In this way,
The thermal sensitive piece 20 can be avoided to be come off downwards because of the effect of food materials pressure in self gravitation and pot, while can also avoid described
Thermal sensitive piece 20 is lifted off the pot 10 upwards, and can also limit rocking for the horizontal direction of the thermal sensitive piece 20.
Because the temperature at the center of pot 10 is generally higher, and food materials more concentrate on the center of pot 10 (particularly when described
Interior pot be used for stir-fry food materials when, usual food materials can be gathered in the center of pot 10), it is preferred that the thermal sensitive piece 20 be located at institute
The center of bottom wall 11 is stated, the oil temperature in the interior pot can be more preferably detected.
In order that must passing, temperature is more accurate, the pyroconductivity of the pyroconductivity more than the pot 10 of the thermal sensitive piece 20.
In this way, the oil in the pot 10 can be quickly conducted heat to the thermal sensitive piece 20 so that the temperature of the thermal sensitive piece 20
It is more nearly with oil temperature.Preferably, the material of the thermal sensitive piece 20 is aluminium, and the material of the pot 10 is steel.
Further to reduce 10 pairs of influences of the temperature of the thermal sensitive piece 20 of the pot, at the thermal sensitive piece 20 and the bottom
The position that wall 11 is in contact is provided with thermal insulation layer, in this way, the heat of the pot 10 cannot be transferred to by the thermal insulation layer it is described
Thermal sensitive piece 20, the thermal sensitive piece 20 itself can not generate heat, heat thereon all from food materials as oil is transmitted, thus
The temperature of the thermal sensitive piece 20 is closest with the temperature of food materials, the temperature of the temperature as food materials that the temperature sensor is detected
Degree, so as to be more beneficial for for the control to food materials cooking temp.
Upper surface of the upper surface of the thermal sensitive piece 20 preferably with the bottom wall 11 is concordant, in this way, the interior table of the interior pot
Face is a smooth surface, is conducive to being uniformly distributed for food materials.Certainly, the upper surface of the thermal sensitive piece 20 may be lower than with it is described
The upper surface of bottom wall 11, so as to form a recess in the interior pot inside bottom surface, when the interior pot is used to stir-fry food materials, this is recessed
Portion forms a Sheng You areas, is conducive to containing oil.
The thermal sensitive piece 20 is preferably rounded, and the mounting hole 13 is circular hole.Certain thermal sensitive piece 20 or square,
The mounting hole 13 corresponds to square hole.
In the utility model embodiment, as shown in figure 1, the ratio of the internal diameter D of interior pot pot mouth and the interior pot depth H
It is 1.7-1.9 to be worth.
In the utility model embodiment, the depth H of the interior pot refers to the inner surface of the bottom wall 11 to the side wall 12
The vertical height of top surface.
Internal diameter can be identical to the interior pot everywhere, it is also possible to different, for example, in one embodiment, the interior pot
Internal diameter gradually increases from the bottom up, and so when the cooking apparatus is used to stir-fry food materials, the structure is carried out beneficial to user to food materials
Stir-fry.
If the internal diameter D of the interior pot pot mouth is excessive with the ratio of interior pot depth H, it is deep that the intraoral footpath D of pot is far longer than interior pot
Degree H, the interior pot is disc-shaped, is so unfavorable for holding food materials；If the ratio of the internal diameter D of the interior pot pot mouth and interior pot depth H
Too small, then the internal diameter D of pot mouthful is relatively small, when food materials of the user in internal pot are stir-fried, easily with the side wall 12 of interior pot
Collide and scald.Therefore in the present embodiment, the internal diameter D of the interior pot pot mouth is set to 1.7- with the ratio of interior pot depth H
1.9, food materials can either be facilitated to deposit, user can be avoided to be burned again.
In the utility model, because the internal diameter D of interior pot pot mouth and the ratio of interior pot depth H are 1.7-1.9, namely the interior pot
The depth H of the relatively interior pots of internal diameter D of pot mouth is larger, and such user will not be because interior pot be too deep when being stir-fried using the interior pot
Hand is scalded, thus user can directly realize the operation of stir-fry function on the cooking apparatus, it is to avoid user and interior pot side wall
12 collide and scald.User can be stewed and be stir-fried using the cooking apparatus simultaneously simultaneously, thus can be reduced family and cooked
Appoint the complex operations in link.Meanwhile, the interior pot with the ratio also meets cooking apparatus, such as pressure-bearing of electric pressure cooking saucepan and heat conduction
Performance, is conducive to cost-effective.
In one embodiment, the internal diameter D of the interior pot pot mouth is 2mm-240mm, and interior pot pot mouth is larger, is easy to user internal
Food materials in pot carry out the action that stir-fries, and user is reduced or avoided with pot mouthful collision.
In one embodiment, the depth H of the interior pot is 125mm-135mm, in this way, the depth H of interior pot is smaller, stir-fry work
The length of tool such as slice can often meet the depth requirements, can so avoid user's hand from stretching into interior pot and by hot gas in pot
Burn.
In above-described embodiment, if the intraoral footpath D of pot is excessive, the depth H of corresponding pot will also increase, can so make cost without
The increase of limit.And if internal diameter D is bigger, the stress of interior pot also accordingly can be bigger.Therefore in the utility model, using the intraoral footpath D of pot
For 2mm-240mm and interior pot depth H are the cooperation between 125mm-135mm, the frying function of such as electric pressure cooking saucepan is can be suitably used for.
In one embodiment, the angle C between the side wall 12 and the bottom wall 11 is 45 ° -75 °.In the embodiment, institute
The bottom-up incremental setting of internal diameter of interior pot is stated, i.e., the described opposed vertical direction of side wall 12 is obliquely installed, the side wall 12
An angle C that 90 ° are less than more than 0 ° is formed between the bottom wall 11, if angle C is smaller, correspondingly, the interior pot
The internal diameter D of pot mouth is larger, and the manufacturing cost of interior pot accordingly increases, and the inclination of the opposed vertical direction of the side wall 12 is excessive, so
It is unfavorable for the interior pot load-bearing；If the angle is larger, i.e., described side wall 12 is more intended in being vertically arranged, then the intraoral footpath of the pot
It is smaller with difference between the internal diameter of the bottom of a pan, so equally it is unfavorable for stir-frying.In the present embodiment, because being influenceed by action is propagandized hotly, because
And the angle C between the side wall 12 and the bottom wall 11 is set to 45 ° -75 °, it is preferable that angle C is 60 °, further
It is easy to user to stir-fry operation, and food materials are because of the presence of the ramp of interior pot side wall 12, are more easy to inside pot bottom and collect, convenient heating is fried
System.
In above-described embodiment, it is preferable that the side wall 12 is in arc-shaped, not only improves attractive in appearance, is also beneficial to enter food materials
Row stir-fries.
Technical solutions of the utility model by the way that interior pot is arranged under narrow form wide so that interior pot is divided into Liang Ge areas
Domain, near the area that is rapidly heated of bottom, and the anti-overflow area above the area that is rapidly heated.When being stir-fried, food materials are gathered in
It is rapidly heated in area, the food materials temperature being rapidly heated in area is raised rapidly, because interior pot top is wider, can have both avoided user from touching
To side wall 12, can prevent food materials from overflowing or the splashing that stir-fried again.
Preferred embodiment of the present utility model is the foregoing is only, the scope of the claims of the present utility model is not thereby limited,
It is every under inventive concept of the present utility model, the equivalent structure made using the utility model specification and accompanying drawing content is become
Change, or directly/be used in other related technical fields indirectly and be included in scope of patent protection of the present utility model.
Claims (14)
1. the interior pot of a kind of electromagnetic cooking appliance, it is characterised in that including：
The pot being made up of permeability magnetic material, the pot has bottom wall and the side wall being connected with the bottom wall, the bottom wall and institute
State side wall and surround cavity, the bottom wall is provided with mounting hole；
The thermal sensitive piece being made up of non-magnet material, the thermal sensitive piece is arranged on the mounting hole, and seals cooperation with the bottom wall,
Sheng You areas are formed on the bottom that the upper surface of the thermal sensitive piece is placed in the cavity, and the lower surface of the thermal sensitive piece is placed in the interior pot
Bottom surface form temperature detection area.
2. the interior pot of electromagnetic cooking appliance as claimed in claim 1, it is characterised in that the thermal sensitive piece passes through with the pot
Cold-press process is fixedly connected.
3. the interior pot of electromagnetic cooking appliance as claimed in claim 2, it is characterised in that the bottom wall upper surface is arranged with circular
The catching groove of the mounting hole；
The upper end of the thermal sensitive piece is provided with the annular abaculus set along its edge, the laterally protruding formation in lower end of the thermal sensitive piece
Position-arresting part；
The position-arresting part is abutted with the lower surface of the pot, and the annular abaculus is pressed by cold-press process and is located at the catching groove
In.
4. the interior pot of the electromagnetic cooking appliance as described in claims 1 to 3 any one, it is characterised in that the thermal sensitive piece position
In the center of the bottom wall.
5. the interior pot of the electromagnetic cooking appliance as described in claims 1 to 3 any one, it is characterised in that the thermal sensitive piece
Pyroconductivity of the pyroconductivity more than the pot.
6. the interior pot of electromagnetic cooking appliance as claimed in claim 5, it is characterised in that the material of the thermal sensitive piece is aluminium, institute
The material for stating pot is steel.
7. the interior pot of the electromagnetic cooking appliance as described in claims 1 to 3 any one, it is characterised in that the thermal sensitive piece with
The position that the bottom wall is in contact is provided with thermal insulation layer.
8. the interior pot of electromagnetic cooking appliance as claimed in claim 1, it is characterised in that the internal diameter of the interior pot pot mouth with it is described
The ratio of interior pot depth is 1.7-1.9.
9. the interior pot of electromagnetic cooking appliance as claimed in claim 8, it is characterised in that the internal diameter of the interior pot pot mouth is
230mm-240mm。
10. the interior pot of electromagnetic cooking appliance as claimed in claim 8, it is characterised in that the depth of the interior pot is 125mm-
135mm。
The interior pot of 11. electromagnetic cooking appliances as claimed in claim 1, it is characterised in that between the side wall and the bottom wall
Angle be 45 ° -75 °.
The interior pot of 12. electromagnetic cooking appliances as claimed in claim 11, it is characterised in that between the side wall and the bottom wall
Angle be 60 °.
The interior pot of 13. electromagnetic cooking appliances as claimed in claim 11, it is characterised in that the side wall is in arc-shaped.
14. a kind of electromagnetic cooking appliances, it is characterised in that the cooking apparatus is included as described in claim 1-13 any one
Interior pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621134822.XU CN206284856U (en) | 2016-10-18 | 2016-10-18 | The interior pot and electromagnetic cooking appliance of electromagnetic cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621134822.XU CN206284856U (en) | 2016-10-18 | 2016-10-18 | The interior pot and electromagnetic cooking appliance of electromagnetic cooking appliance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206284856U true CN206284856U (en) | 2017-06-30 |
Family
ID=59095850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621134822.XU Active CN206284856U (en) | 2016-10-18 | 2016-10-18 | The interior pot and electromagnetic cooking appliance of electromagnetic cooking appliance |
Country Status (1)
| Country | Link |
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| CN (1) | CN206284856U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107951379A (en) * | 2016-10-18 | 2018-04-24 | 佛山市顺德区美的电热电器制造有限公司 | The manufacture method of the interior pot of electromagnetic cooking appliance, electromagnetic cooking appliance and its interior pot |
-
2016
- 2016-10-18 CN CN201621134822.XU patent/CN206284856U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107951379A (en) * | 2016-10-18 | 2018-04-24 | 佛山市顺德区美的电热电器制造有限公司 | The manufacture method of the interior pot of electromagnetic cooking appliance, electromagnetic cooking appliance and its interior pot |
| CN107951379B (en) * | 2016-10-18 | 2023-10-27 | 佛山市顺德区美的电热电器制造有限公司 | Inner pot of electromagnetic cooking utensil, electromagnetic cooking utensil and manufacturing method of inner pot of electromagnetic cooking utensil |
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