CN206265441U - Wine jar bactericidal unit - Google Patents
Wine jar bactericidal unit Download PDFInfo
- Publication number
- CN206265441U CN206265441U CN201621349530.8U CN201621349530U CN206265441U CN 206265441 U CN206265441 U CN 206265441U CN 201621349530 U CN201621349530 U CN 201621349530U CN 206265441 U CN206265441 U CN 206265441U
- Authority
- CN
- China
- Prior art keywords
- steam
- stomata
- wine jar
- bactericidal unit
- charge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The utility model discloses a kind of wine jar bactericidal unit, including workbench and steam pipe, the panel of the workbench is provided with stomata；The steam pipe head end is connected with vapor source, end is placed in stomata and stretches out stomata.
Description
Technical field
The utility model is related to a kind of wine brewing production equipment, more particularly to a kind of wine jar bactericidal unit.
Background technology
The packaging altar of wine or packaging wine is contained, using being preceding required for carrying out sterilization processing.Packaging altar sterilization at present is typically adopted
With steam, altar will be packed and be placed in closed container using steam boiling.In this process, due to needing to transport on packaging altar
Enter in closed container, packaging altar is transported into closed container again after the completion of sterilization, labour intensity is big, long sterilizing time, efficiency
It is low, in-convenience in use.Secondly as packaging altar is placed in closed container, space is small, and storing packaging altar quantity is few, efficiency
It is low, high cost.
Utility model content
The technical problems to be solved in the utility model is to provide a kind of easy to use, efficiency high, low cost, will need not pack
The wine jar bactericidal unit that altar is placed in closed container.
In order to solve the above-mentioned technical problem, wine jar bactericidal unit of the present utility model, including workbench and steam pipe, it is described
The panel of workbench is provided with stomata；The steam pipe head end is connected with vapor source, end is placed in stomata and stretches out stomata.
Panel of the steam pipe end higher than workbench.
There is gap between the steam pipe outer wall and stomata inwall.
Also it is in charge of including steam, the steam is in charge of that head end is connected with steam pipe, terminal end is placed in stomata and stretches out
Stomata.
The steam is in charge of and is provided with steam control switch.
Also include controller, the controller is electrically connected with the steam control switch that steam is in charge of, opened for vapour control
Close by controller control.
The steam is in charge of and is connected with steam pipe by threeway.
Using structure of the present utility model, by wine jar, Open Side Down is placed in the stomata top of workbench when using, and opens
Vapor source, into sterilization is carried out in wine jar, safety and sanitation are easy to use, reduce labour intensity for steam, improve production effect
Rate.
Panel due to steam pipe end higher than workbench, more preferably, germicidal efficiency is higher for bactericidal effect.
Due to there is gap between steam pipe outer wall and stomata inwall, the globule of cold air and condensation in packaging altar is from steam
Gap discharge between pipe outer wall and stomata inwall, using more convenient, more preferably, germicidal efficiency is higher for bactericidal effect.
Due to being also in charge of including steam, the steam be in charge of head end connected with steam pipe, terminal end be placed in stomata and
Stomata is stretched out, production and processing is more simple and convenient, and cost is lower.
It is in charge of due to steam and is provided with steam control switch, using more convenient.
Due to also including controller, the controller is electrically connected with the steam control switch that steam is in charge of, for steam control
System switch by controller control, the steam that more convenient control steam is in charge of, using more convenient, bactericidal effect more preferably, sterilization effect
Rate is higher.
It is in charge of due to steam and is connected with steam pipe by threeway, production and processing is more simple and convenient, and cost is lower.
Brief description of the drawings
Fig. 1 is the utility model structural representation.
Specific embodiment
The utility model is described in detail with reference to the accompanying drawings and detailed description：
As shown in figure 1, the utility model wine jar bactericidal unit, including workbench 1 and steam pipe 3.The panel of workbench 1 sets
There is stomata 6.The head end of steam pipe 3 is connected with vapor source, end is placed in stomata 6 and stretches out stomata 6.Opening wine jar 7 when using
Mouth is placed in the top of stomata 6.
In order that bactericidal effect is more preferably, germicidal efficiency is higher, panel of the end of steam pipe 3 higher than workbench 1.
In order that with more convenient, more preferably, germicidal efficiency is higher, has between the outer wall of steam pipe 3 and the inwall of stomata 6 for bactericidal effect
Gap.
More simple and convenient in order to produce and process, cost is lower, is also in charge of 5 including steam, and steam is in charge of 5 head ends and steam pipe
3 connections, terminal end are placed in stomata 6 and stretch out stomata 6.
In order that with more convenient, steam is in charge of 5 and is provided with steam control switch 2.
In order to be more convenient to control the steam be in charge of of steam, using more convenient, more preferably, germicidal efficiency is higher for bactericidal effect, also
Including controller, the steam control switch 2 that controller is in charge of 5 with steam is electrically connected, and controller is passed through for steam control switch 2
Control.
More simple and convenient in order to produce and process, cost is lower, and steam is in charge of 5 and is connected with steam pipe 3 by threeway 4.
Claims (7)
1. a kind of wine jar bactericidal unit, it is characterised in that：Including workbench（1）And steam pipe（3）, the workbench（1）Face
Plate is provided with stomata（6）；The steam pipe（3）Head end is connected with vapor source, end is placed in stomata（6）It is interior and stretch out stomata（6）.
2. wine jar bactericidal unit according to claim 1, it is characterised in that：The steam pipe（3）End is higher than workbench
（1）Panel.
3. wine jar bactericidal unit according to claim 1, it is characterised in that：The steam pipe（3）Outer wall and stomata（6）It is interior
There is gap between wall.
4. wine jar bactericidal unit according to claim 1, it is characterised in that：Also it is in charge of including steam（5）, the steam point
Pipe（5）Head end and steam pipe（3）Connection, terminal end are placed in stomata（6）It is interior and stretch out stomata（6）.
5. wine jar bactericidal unit according to claim 4, it is characterised in that：The steam is in charge of（5）It is provided with vapour control
Switch（2）.
6. wine jar bactericidal unit according to claim 5, it is characterised in that：Also include controller, the controller and steaming
Qi leel pipe（5）Steam control switch（2）Electrical connection, for steam control switch（2）By controller control.
7. wine jar bactericidal unit according to claim 4, it is characterised in that：The steam is in charge of（5）By threeway（4）With
Steam pipe（3）Connection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621349530.8U CN206265441U (en) | 2016-12-09 | 2016-12-09 | Wine jar bactericidal unit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621349530.8U CN206265441U (en) | 2016-12-09 | 2016-12-09 | Wine jar bactericidal unit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206265441U true CN206265441U (en) | 2017-06-20 |
Family
ID=59044889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621349530.8U Expired - Fee Related CN206265441U (en) | 2016-12-09 | 2016-12-09 | Wine jar bactericidal unit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206265441U (en) |
-
2016
- 2016-12-09 CN CN201621349530.8U patent/CN206265441U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170620 Termination date: 20181209 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |