CN206227616U - Aerated koji making equipment - Google Patents
Aerated koji making equipment Download PDFInfo
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- CN206227616U CN206227616U CN201621057996.0U CN201621057996U CN206227616U CN 206227616 U CN206227616 U CN 206227616U CN 201621057996 U CN201621057996 U CN 201621057996U CN 206227616 U CN206227616 U CN 206227616U
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- hotbed
- air outlet
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Abstract
The utility model discloses a kind of aerated koji making equipment, including hotbed and blower fan, hotbed is the hollow cylinder of top end opening, and fermentation plate is provided with hotbed, and hotbed divide into upper chamber and lower cavity by fermentation plate, ventilating opening is provided with side wall in hotbed at lower cavity, blower fan is connected by ventilating opening with lower cavity in hotbed, is provided with air channel in hotbed in lower cavity, and air channel is connected through ventilating opening with blower fan, air channel is provided with air outlet, air outlet direction fermentation plate；Temperature controller is provided with above hotbed, temperature controller is electrically connected with blower fan, the beneficial effects of the utility model are：The utility model changes conventional temperature meter control temperature or fan control temperature, by the material embryo temperature on Fan Regulation hotbed, forms automatic temperature control system, it is ensured that the fermentation of enzyme bacterium is uniform in yeast making process.
Description
Technical field
The utility model is related to leaven cultivating equipment, and in particular to aerated koji making equipment.
Background technology
The koji-making of soy sauce is exactly by cultivating protease and carbohydrase that Aspergillus obtain secreted by aspergillus, in the fermentation of sauce unstrained spirits
Middle proteases for decomposing protein produces the main taste compound that each amino acid is soy sauce, saccharification enzymically decomposed starch class material to produce
There is Maillard reaction generation brown material in glucose, glucose and amino acid, with the intensification sauce of color and luster at relatively high temperatures
Oil is in rufous.And in traditional yeast-making technology, the koji-making of soy sauce mainly has leaven cultivating equipment to complete, current leaven cultivating equipment is mainly
By manual observation thermometer temperature and by fan control temperature, simultaneously because fan is directly dried to hotbed, make on hotbed
The regulating and controlling temperature change of fermentation plate is slow, and ferment effect is bad, so as to influence to make the quality of soy sauce.
Utility model content
The purpose of this utility model is to provide a kind of aerated koji making equipment, solves tradition ventilation leaven cultivating equipment automation journey
Degree is low, and temperature control changes slow, the bad problem of ferment effect.
To solve above-mentioned technical problem, the utility model uses following technical scheme：
Aerated koji making equipment, including hotbed and blower fan, hotbed are the hollow cylinder of top end opening, and fermentation is provided with hotbed
Hotbed divide into upper chamber and lower cavity by plate, fermentation plate, and ventilating opening is provided with the side wall in hotbed at lower cavity,
Blower fan is connected by ventilating opening with lower cavity in hotbed, is provided with air channel in hotbed in lower cavity, and blower fan can be by air channel
Interior gas is extracted out, and air channel is connected through ventilating opening with blower fan, and air channel is provided with air outlet, air outlet direction fermentation plate；
Temperature controller is provided with above hotbed, temperature controller is electrically connected with blower fan.
Further technical scheme is that above-mentioned air outlet includes the first air outlet and the second air outlet, the first air-out
Mouth is arranged side by side with the second air outlet.
Further technical scheme is that " L " type point plate that air channel is divided into upper and lower two chamber is provided with above-mentioned air channel,
" L " type point plate is made up of enough plate body and plate, and plate is connected between the first air outlet and the second air outlet enough, and plate body is to air channel inlet air
Direction is extended.
Further technical scheme is that wind deflector is also had additional in above-mentioned air channel, and wind deflector is located at the second air outlet
Lower section, and ridden against on the inwall in air channel along the inclined fixation in air intake direction.
Further technical scheme is to be fixedly connected with wind-guiding on the first above-mentioned air outlet and the second air outlet
Cover, is provided with moving vane on wind scooper, moving vane has more than two panels, and is arranged side by side on wind scooper.
Further technical scheme is that ventilation fan and oxygen concentration inductor are additionally provided with above above-mentioned middle hotbed,
The deep bead of circle is covered with ventilation fan, oxygen concentration inductor is connected with ventilation fan and the partitioned signal that keeps out the wind respectively.
Further technical scheme is that above-mentioned deep bead is constituted by being semicircular overhead gage and lower baffle plate, on
Baffle plate is slidably connected with lower baffle plate.
Operation principle：
Material embryo is placed on fermentation plate and then suitable temperature is set on temperature controller in advance, by temperature control
Reading on device processed controls blower fan, and blower fan can be to blowing and exhausting in air channel, when the temperature on temperature controller shows
, it is necessary to lower the temperature to reach requirement temperature, this when, temperature, dropped in the blowing of temperature controller automatic traction blower fan work when rising
It is low；When temperature controller displays temperature is relatively low, this when temperature controller by automatic traction blower fan work, blower fan can be automatic
Exhausting, the cold air in air channel is extracted out, material embryo temperature is not declined again.
Compared with prior art, the beneficial effects of the utility model are at least one of following：
1st, the utility model changes conventional temperature meter control temperature or fan control temperature, by Fan Regulation hotbed
Material embryo temperature, form automatic temperature control system, it is ensured that the fermentation of enzyme bacterium is uniform in yeast making process, and temperature controller is arranged on into hotbed
Top, can more accurately sense the change of temperature on hotbed, so as to the fermentation of enzyme bacterium is uniform in being further ensured that yeast making process, and send out
Under ferment plate set air channel can keep watch preferably imported into fermentation plate lower section, improve control temperature effect.
2nd, air outlet is divided into the first air outlet and the second air outlet, wind can be shunted, more fully wind
Onto fermentation plate, and in air draught, air draught effect is improved, so as to quickly make temperature remain normal, improve ferment effect.
3rd, " L " type is divided to plate that air channel is divided into upper and lower two chamber, it is ensured that the air output of the first air outlet and the second air outlet, prevents
Stop during to two air outlets, the disorderly phenomenon of air-flow occurred, so that the stability of air-flow is further improve, so that
Each position on fermentation plate comprehensively, is uniformly received the influence of blower fan, and further improve ferment effect.
4th, wind deflector makes wind be introduced directly into air outlet, it is to avoid wind directly clashes into air channel inwall, air turbulence occurs.
5th, the moving vane of wind scooper can adjust the flow direction of wind, wind is directly blown onto on fermentation plate, so as to carry
Ferment effect high.
6th, oxygen concentration inductor is arranged on the top of hotbed can directly sense the change of oxygen concentration on hotbed, and together
When quickly deliver a signal to ventilation fan and taken a breath, so as to ensure oxygen concentration stabilization in normal level.
7th, due to the environment for needing to seal in yeast making process, therefore deep bead can prevent air-flow from being passed in and out by ventilation fan, together
When overhead gage and lower baffle plate improve the automaticity of device, and as needed regulation overhead gage is relative with lower baffle plate slides journey
Spend to control ventilation volume size.
Brief description of the drawings
Fig. 1 is the utility model structural representation.
Fig. 2 is the utility model structural representation profile.
Fig. 3 is structural representation profile of the utility model with the first air outlet and the second air outlet.
Fig. 4 is air channel structure schematic diagram of the utility model with " L " type point plate.
Fig. 5 is air channel structure schematic diagram of the utility model with wind scooper and wind deflector.
Fig. 6 is the utility model wind-lead-cover structure schematic diagram.
Specific embodiment
In order that the purpose of this utility model, technical scheme and advantage become more apparent, below in conjunction with accompanying drawing and implementation
Example, is further elaborated to the utility model.It should be appreciated that specific embodiment described herein is only used to explain
The utility model, is not used to limit the utility model.
Embodiment 1
As illustrated in fig. 1 and 2：Aerated koji making equipment, including hotbed 1 and blower fan 2, hotbed 1 are the hollow cylinder of top end opening,
Fermentation plate 3 is provided with hotbed 1, hotbed 1 divide into upper chamber and lower cavity by fermentation plate 3, in hotbed 1 at lower cavity
Side wall on be provided with ventilating opening 11, blower fan 2 is connected by ventilating opening 11 with lower cavity in hotbed 1, lower cavity in hotbed 1
In be provided with air channel 4, air channel 4 is connected through ventilating opening 11 with blower fan 2, and air channel 4 is provided with air outlet, and air outlet is towards fermentation plate
3；The top of hotbed 1 is provided with temperature controller 5, and temperature controller 5 is electrically connected with blower fan 2；The present embodiment changes traditional temperature
Degree meter control temperature or fan control temperature, the material embryo temperature on hotbed 1 is adjusted by blower fan 2, forms automatic temperature control system, is protected
The fermentation of enzyme bacterium is uniform in card yeast making process, and temperature controller 5 is arranged on into the top of hotbed 1, can more accurately sense temperature on hotbed 1
The change of degree, so as to the fermentation of enzyme bacterium is uniform in being further ensured that yeast making process, fermentation plate sets air channel 4 for 3 times and can keep watch more preferably
Imported into fermentation plate 3 lower section, improve the effect of control temperature.
Embodiment 2
As shown in Figure 3：In contrast to embodiment 1, the present embodiment optimizes air channel 4, and the air outlet on air channel 4 goes out including first
The air outlet 42 of air port 41 and second, the first air outlet 41 is arranged side by side with the second air outlet 42, and be divided into for air outlet by the present embodiment
First air outlet 41 and the second air outlet 42, can be shunted wind, are more fully kept watch and are blown on fermentation plate 3, and inhaled
During wind, air draught effect is improved, so as to quickly make temperature remain normal, improve ferment effect.
Embodiment 3
As shown in Figure 4：In contrast to embodiment 2, the present embodiment is optimized to be provided with air channel 4, air channel 4 and is divided into air channel 4
" L " type in upper and lower two chamber point plate, " L " type point plate is made up of plate body 61 and plate foot 62, and plate foot 62 is connected to the He of the first air outlet 41
Between second air outlet 42, plate body 61 is extended to the inlet air direction of air channel 4；Be divided into air channel 4 by the present embodiment " L " type point plate
Lower two chambers, it is ensured that the air output of the first air outlet 41 and the second air outlet 42, it is therefore prevented that during to two air outlets, occur
The disorderly phenomenon of air-flow, so that the stability of air-flow is further improve, so that each position on fermentation plate 3 can
Comprehensively, the influence of blower fan 2 is uniformly received, and further improves ferment effect.
Embodiment 4
As shown in Figure 5：In contrast to embodiment 2, the present embodiment is optimized in air channel 4, air channel 4 and also has additional wind deflector 7, is led
Aerofoil 7 is located at the lower section of the second air outlet 42, and is ridden against on the inwall in air channel 4 along the inclined fixation in air intake direction；This implementation
Wind deflector 7 makes wind be introduced directly into air outlet in example, it is to avoid wind directly clashes into the inwall of air channel 4, air turbulence occurs.
Embodiment 5
As illustrated in Figures 5 and 6：In contrast to embodiment 2, the present embodiment optimizes air channel 4, the first air outlet 41 and the second air-out
Wind scooper is fixedly connected with mouth 42, moving vane 8 has been provided with wind scooper, moving vane 81 there are five in the present embodiment,
And be arranged side by side on wind scooper 8；The moving vane 81 of wind scooper 8 can adjust the flow direction of wind in the present embodiment, further make
Wind is directly blown onto on fermentation plate 3, so as to improve ferment effect.
Embodiment 6
As shown in Figure 1：In contrast to embodiment 1, the present embodiment is additionally arranged ventilation fan 91 and oxygen concentration inductor 92, ventilation
Fan 91 and oxygen concentration inductor 92 are located at the top of hotbed 1, and the deep bead of circle, oxygen concentration sensing are covered with ventilation fan 91
Device 92 is connected with ventilation fan 91 and the partitioned signal that keeps out the wind respectively；Oxygen concentration inductor 92 is arranged on the upper of hotbed 1 in the present embodiment
Just can directly sense the change of oxygen concentration on hotbed 1, and quickly deliver a signal to ventilation fan 91 simultaneously and be taken a breath, so that
Ensure oxygen concentration stabilization in normal level.
Embodiment 7
As shown in Figure 1：In contrast to embodiment 6, the present embodiment optimizes deep bead, and deep bead is by being semicircular upper gear
Plate 93 and lower baffle plate 94 are constituted, and overhead gage 93 is slidably connected with lower baffle plate 94；It is close due to being needed in yeast making process in the present embodiment
The environment of envelope, therefore deep bead can prevent air-flow from being passed in and out by ventilation fan 91, while overhead gage 93 and lower baffle plate 94 improve dress
The automaticity put, and regulation overhead gage 93 controls ventilation volume size with the relative mobility of lower baffle plate 94 as needed.
Although reference be made herein to multiple explanatory embodiments of the present utility model are described to the utility model, but,
It should be understood that those skilled in the art can be designed that a lot of other modification and implementation methods, these are changed and implementation method
To fall within spirit disclosed in the present application and spirit.More specifically, in disclosure, drawings and claims
In the range of, various variations and modifications can be carried out to the building block of theme composite configuration and/or layout.Except to building block
And/or be laid out the deformation for carrying out and improve outer, to those skilled in the art, other purposes also will be apparent.
Claims (7)
1. aerated koji making equipment, including hotbed（1）And blower fan（2）, the hotbed（1）It is the hollow cylinder of top end opening, it is described
Hotbed（1）Inside it is provided with fermentation plate（3）, the fermentation plate（3）By hotbed（1）Upper chamber and lower cavity are divide into, it is described
Hotbed（1）Ventilating opening is provided with side wall at interior lower cavity（11）, the blower fan（2）By ventilating opening（11）With hotbed
（1）Interior lower cavity connection, it is characterised in that：The hotbed（1）Air channel is provided with interior lower cavity（4）, the air channel（4）
Through ventilating opening（11）With blower fan（2）It is connected, the air channel（4）It is provided with air outlet, the air outlet direction fermentation plate（3）；
The hotbed（1）Top be provided with temperature controller（5）, the temperature controller（5）With blower fan（2）Electrical connection.
2. aerated koji making equipment according to claim 1, it is characterised in that：The air outlet includes the first air outlet（41）
With the second air outlet（42）, first air outlet（41）With the second air outlet（42）It is arranged side by side.
3. aerated koji making equipment according to claim 2, it is characterised in that：The air channel（4）Inside it is provided with air channel（4）
It is divided into " L " type point plate in upper and lower two chamber, " L " type point plate is by plate body（61）With plate foot（62）Constitute, the plate foot（62）Even
It is connected on the first air outlet（41）With the second air outlet（42）Between, plate body（61）To air channel（4）Inlet air direction is extended.
4. aerated koji making equipment according to claim 3, it is characterised in that：The air channel（4）Inside also have additional wind deflector
（7）, the wind deflector（7）Positioned at the second air outlet（42）Lower section, and ride against air channel along the inclined fixation in air intake direction（4）
Inwall on.
5. aerated koji making equipment according to claim 4, it is characterised in that：First air outlet（41）With the second air-out
Mouthful（42）On be fixedly connected with wind scooper（8）, moving vane is provided with the wind scooper（81）, the moving vane（81）
Have more than two panels, and be arranged side by side at wind scooper（8）On.
6. aerated koji making equipment according to claim 1, it is characterised in that：The hotbed（1）Top be additionally provided with and change
Gas is fanned（91）With oxygen concentration inductor（92）, the ventilation fan（91）On be covered with circle deep bead, the oxygen concentration sense
Answer device（92）Respectively with ventilation fan（91）Partitioned signal is connected with keeping out the wind.
7. aerated koji making equipment according to claim 6, it is characterised in that：The deep bead is by being semicircular upper gear
Plate（93）And lower baffle plate（94）Constitute, the overhead gage（93）With lower baffle plate（94）It is slidably connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621057996.0U CN206227616U (en) | 2016-09-18 | 2016-09-18 | Aerated koji making equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621057996.0U CN206227616U (en) | 2016-09-18 | 2016-09-18 | Aerated koji making equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206227616U true CN206227616U (en) | 2017-06-09 |
Family
ID=58983272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621057996.0U Active CN206227616U (en) | 2016-09-18 | 2016-09-18 | Aerated koji making equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206227616U (en) |
-
2016
- 2016-09-18 CN CN201621057996.0U patent/CN206227616U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230831 Address after: 610000 Community 11, Linjiang Village, Economic Development Zone, Yanting County, Mianyang City, Sichuan Province Patentee after: Sichuan Lebaiji Food Co.,Ltd. Address before: 621000 Economic Development Zone, Nibao Village, Lianghe Town, Yanting County, Mianyang City, Sichuan Province Patentee before: SICHUAN YUANXIANGYUAN FLAVOR INDUSTRY Co.,Ltd. |
|
| TR01 | Transfer of patent right |