CN206213893U - A kind of inner bag - Google Patents
A kind of inner bag Download PDFInfo
- Publication number
- CN206213893U CN206213893U CN201620755224.8U CN201620755224U CN206213893U CN 206213893 U CN206213893 U CN 206213893U CN 201620755224 U CN201620755224 U CN 201620755224U CN 206213893 U CN206213893 U CN 206213893U
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- CN
- China
- Prior art keywords
- cambered surface
- inner bag
- bulge loop
- bag according
- transition part
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- 238000010411 cooking Methods 0.000 claims description 36
- 230000007704 transition Effects 0.000 claims description 36
- 210000002435 tendon Anatomy 0.000 claims description 9
- 230000000694 effects Effects 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 description 20
- 239000000463 material Substances 0.000 description 15
- 239000006260 foam Substances 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000001174 ascending effect Effects 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses a kind of inner bag, the top of wherein courage body is provided with oral area, the courage body includes bottom wall and extends the side wall for being formed by bottom wall, the side wall includes the first cambered surface being connected with bottom wall, the 3rd cambered surface being connected with oral area, and connect the second cambered surface of the first cambered surface and the 3rd cambered surface.The design of above-mentioned three sections of cambered surface, improves overall culinary art effect.
Description
Technical field
The utility model is related to culinary cuisine appliance field, more particularly to a kind of inner bag.
Background technology
The inner bag of the cooking apparatus such as electric cooker, electric cooker, pressure cooker in the market is essentially all post tubbiness, its appearance
Product part is all straight-tube shape or open-like shape, and this shape is conducive to the machining of inner bag to produce, but is imitated for the culinary art of cooking apparatus
Fruit does not help but, it is impossible to preferably lift the culinary art performance of cooking apparatus.
And inner bag is traditional inner bag, it is necessary to hold inner-tube mouth along portion with hand during consumer's taking-up inner bag.But if inner bag
Cooked, temperature is very high, consumer has no idea to take inner-tube mouth away along portion with hand.
Utility model content
The utility model purpose to be reached just is to provide a kind of inner bag, including side wall, and wherein side wall includes and bottom wall
Second cambered surface of the first cambered surface of connection, the 3rd cambered surface being connected with oral area, and the first cambered surface of connection and the 3rd cambered surface, it is above-mentioned
The design of three sections of cambered surface, improves overall culinary art effect.
In order to achieve the above object, the utility model is adopted the following technical scheme that：
A kind of inner bag, the inner bag includes courage body, and the top of courage body is provided with oral area, the courage body include bottom wall and by
Bottom wall extends the side wall to be formed, and the side wall includes the first cambered surface being connected with bottom wall, the 3rd cambered surface being connected with oral area, and
Connect the second cambered surface of the first cambered surface and the 3rd cambered surface.
In a preferred embodiment of the present utility model, in first cambered surface, the second cambered surface and the 3rd cambered surface
The radian of at least two cambered surfaces is differed.
In a preferred embodiment of the present utility model, outer transition is provided between first cambered surface and the second cambered surface
Portion, connecting portion is provided between second cambered surface and the 3rd cambered surface.
In a preferred embodiment of the present utility model, the connecting portion be annular convex rib or bulge loop or annular convex rib with
The integrated structure of bulge loop.
In a preferred embodiment of the present utility model, when the connecting portion is annular convex rib or bulge loop, the annular
Convex tendon or the corresponding inwall of bulge loop form anti-overflow portion, and the corresponding inwall of the outer transition part forms interior transition part.
In a preferred embodiment of the present utility model, the anti-overflow portion and the interior transition part divide the inwall
It is divided into three sections of discrete segmental arcs.
In a preferred embodiment of the present utility model, cooking cavity is formed in the inner bag, prevented described in vertical direction
The cooking cavity is divided into three cooking cavities by the portion of overflowing and the interior transition part.
In a preferred embodiment of the present utility model, segmental arc portion of the annular convex rib between the oral area
Divide or be all set to straightway.
In a preferred embodiment of the present utility model, the connecting portion is the integrated structure of annular convex rib and bulge loop
When, the annular convex rib lower section is provided with bulge loop.
In a preferred embodiment of the present utility model, the edge of the oral area stretches out and is provided with flange, described
The projection of flange most outer in the vertical direction falls within the bulge loop or is coincided with the most outer of the bulge loop.
After adopting the above technical scheme, the utility model has the following advantages that：
The side wall of inner bag of the present utility model includes three sections of cambered surfaces：The first cambered surface being connected with bottom wall, is connected with oral area
3rd cambered surface, and the second cambered surface of the first cambered surface and the 3rd cambered surface is connected, the design of above-mentioned three sections of cambered surface improves entirety
Culinary art effect.
Outer transition part is set between the first above-mentioned cambered surface and the second cambered surface, and the second cambered surface and the 3rd cambered surface set connection
Portion, the corresponding inwall of connecting portion forms anti-overflow portion, and the corresponding inwall of outer transition part forms interior transition part so that in cooking process plus
It is hot uniform, and make food therein fluffy, improve the mouthfeel of food materials.
With reference to the anti-overflow portion and interior transition part by the internal wall separates into three sections of discrete segmental arcs, entirety is improve
Culinary art effect.
Brief description of the drawings
In order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art, below will be to embodiment
Or the accompanying drawing to be used needed for description of the prior art is briefly described, it should be apparent that, drawings in the following description are only
It is some embodiments of the present utility model, for those of ordinary skill in the art, is not paying the premise of creative work
Under, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is the front view of embodiment of the present utility model 1.
Fig. 2 is the front view of embodiment of the present utility model 2.
Fig. 3 is the front view of embodiment of the present utility model 3.
Fig. 4 is the sectional view of embodiment of the present utility model 1.
The stereogram of Fig. 5 embodiments 1 of the present utility model.
Fig. 6 is the other structures schematic diagram of the segmental arc between the oral area and annular convex rib of embodiment 1.
Fig. 7 is the bulge loop of embodiment 1 and the other structures schematic diagram of annular convex rib.
Fig. 8 is the flange of embodiment 1 and the other structures schematic diagram of bulge loop..
Specific embodiment
Explanation and specific embodiment are described further to the utility model below in conjunction with the accompanying drawings.
Embodiment 1
Shown in reference picture 1, a kind of inner bag, the inner bag includes courage body 100, and the top of courage body is provided with oral area 200, described
Courage body includes bottom wall 110 and extends the side wall 120 for being formed by bottom wall, and the side wall 120 includes the first arc being connected with bottom wall
Face D1, the 3rd cambered surface D3 being connected with oral area, and the second cambered surface D2 of the first cambered surface and the 3rd cambered surface is connected, from profile entirety
From the point of view of, the side wall of overall inner bag includes three sections of cambered surfaces, except improving overall appearance, can more lift overall culinary art effect.
The radian of at least two cambered surfaces in above-mentioned first cambered surface D1, the second cambered surface D2 and the 3rd cambered surface D3 is differed,
The corresponding cooking cavity volumes of preferred wherein the first cambered surface D1 are less than the corresponding cooking area volumes of the second cambered surface D2, and the design is caused
In cooking process, good tumbling effect is formed.
Further, outer transition part, the second cambered surface D2 and are provided between the first cambered surface D1 and the second cambered surface D2
Connecting portion is provided between three cambered surface D3, the connecting portion is the integrated structure of annular convex rib and bulge loop.
Embodiment 2：
Shown in reference picture 2, compared with Example 1 compared with, the structure of connecting portion is differed, connecting portion be bulge loop 300 when
Structural representation；The corresponding inwall of bulge loop 300 forms anti-overflow portion 1201a, and the corresponding inwall of the outer transition part 1202 forms interior
Transition part 1202a.
Embodiment 3：
Shown in reference picture 3, compared with Example 1 compared with the structure of connecting portion is differed, when connecting portion is annular convex rib 1201
The structural representation of time；The corresponding inwall of annular convex rib 1201 forms anti-overflow portion 1201a, and the outer transition part 1202 is corresponding interior
Wall forms interior transition part 1202a.
Reference picture 1, Fig. 4 and Fig. 5, specifically, expansion explanation, including annular convex rib are carried out with the specific knot of embodiment 1
1201 and bulge loop 300, the wherein corresponding inwall of annular convex rib 1201 forms anti-overflow portion 1201a, the correspondence of outer transition part 1202
Inwall form interior transition part 1202a.
When the food materials heated in inner bag seethe with excitement, interior transition part 1202a changes the heat or/and Jie risen via side wall
The ascending path of matter, it will promote a part of heat or/and medium back flow that side wall rises, and due on interior transition part 1202a
The temperature in square region be less than interior transition part lower zone, therefore the heat or/and medium of above-mentioned backflow with just in uphill process
Heat or/and media impact, because both temperature differences cause to form the hot-fluid of circulation in inner bag；Also can in other cooking process
Product foam etc., a part of foam is first compressed herein at interior transition part, is discharged suddenly after compression, forms stretching brokenly bubble,
Bursting also for being produced during brokenly bubble can have certain rolling to act on to food materials；
Remaining a part of heat or/and medium, and foam remain unchanged and can be moved up along the side wall of interior transition part, are entering
After one step touches anti-overflow portion 1201a, due to becoming big by the unexpected cooking space in anti-overflow portion for foam, to formation of foam
Draw high and realize brokenly bubble；And for remaining a part of heat or/and medium, equally can also meet such as the situation of interior transition part, formation
Secondary backflow, that is, the thermal convection current water mixing of water and falling in heating, can drive the rolling of the food being positioned in inner bag, make
Obtain food cooking more abundant.
Comprehensively due to being provided with anti-overflow portion and interior transition part simultaneously so that homogeneous heating in cooking process, and make food
It is internal fluffy, improve the mouthfeel of food materials.
Specifically, corresponding anti-overflow portion 1201a and interior transition part 1202a are discrete into three sections by the internal wall separates
Segmental arc, above-mentioned three sections of segmental arcs can be identical, it is also possible to which three sections of segmental arcs are differed, or in three sections of segmental arcs
Any two sections of segmental arcs are differed.
Preferably, in order to reach preferably culinary art effect, above-mentioned three sections of segmental arcs are differed, wherein will in interior transition part
Side wall is separated into the first segmental arc 1202b and the second segmental arc 1202c positioned at side wall central region being connected with bottom wall, wherein
The first cambered surface radian that first segmental arc 1202b is constituted constitutes the second cambered surface radian, i.e. cooking cavity less than the second segmental arc 1202c
Since bottom wall, cooking cavity gradually increases.
For the inwall of inner bag, the segmental arc of overall inwall is changed due to the design of anti-overflow portion and interior transition part
Trend, with reference to the structure design of anti-overflow portion and interior transition part, inner bag in the cooking cavity for being formed, anti-overflow described in vertical direction
The cooking cavity is divided into three cooking cavities by portion and the interior transition part.
Specifically, above three cooking cavity is as follows：The first rolling of food materials is limited out between the interior transition part and bottom wall
Region A, limits out the second tumbling regions B of food materials between interior transition part and anti-overflow portion, and positioned at anti-overflow portion and the mouth of inner bag
The anti-overflow region C of food materials is limited out between portion.First tumbling regions A and the second tumbling regions B provides what is cooked as food materials
Main region, the first cambered surface radian formed with reference to above-mentioned interior transition part is less than the second cambered surface radian, it can be seen that first turns over
The cooking cavity volume of the integrated cooking chamber volume less than the second tumbling regions B of region A is rolled, i.e. cooking cavity is cooked since bottom wall
Chamber gradually increases.
The integrated cooking volume of the first tumbling regions A is small, and is shunk towards the inner side of inner bag, in specific cooking process,
Used as main heating region, volume is small that more food materials fully can be cooked for culinary art for first tumbling regions A；In cooking process, second
Volumes of the tumbling regions B relative to the first tumbling regions A becomes big, i.e., food materials cooking zone enters second from the first tumbling regions A
After the B of tumbling regions, culinary art volume increases suddenly, improves the effect of breaking bubble to the foam being mixed into food materials；In sum, second
Tumbling regions can also be used as the important cooking zone or soak zones of food materials, and food materials are added in the first tumbling regions first
After hot one end time, because the drive of steam causes that a part of heat or/and medium, and the foam being thermally formed enter into
In two tumbling regions, because Temperature Difference Ratio is larger so that food materials are fiercer in the second tumbling regions, it is easy to fully cooking for food materials
Prepare food；Further, the overflow such as foam for being produced by the second tumbling regions B by anti-overflow region C, due to the anti-overflow region C's
Top is inwardly closing in or open, is prevented from above-mentioned overflow and sputters inner bag；When the top of anti-overflow region C is inwardly closed up
When, i.e., together with inner bag oral area towards the inner side of inner bag, when overflow touches oral area, can be back in inner bag；When anti-
When the open topped of excessive region C, i.e., the overflow such as foam for being produced by the second tumbling regions is cooked volume and becomes big again, is reached
To the effect for drawing high brokenly bubble.
Shown in reference picture 6, segmental arc of the annular convex rib 1201 between the oral area 200 is partly or entirely set to straight
Line segment, wherein segmental arc part set straightway：Annular convex rib passes through the segmental arc for setting gradually and straightway is connected
Oral area, or annular convex rib connects oral area by the straightway and segmental arc that set gradually；Preferred annular convex rib 1201 passes through
Segmental arc 1201b and straightway 1201c the connection oral area 200 for setting gradually, segmental arc combine straight line towards inner side of liner
Section so that interior mouth area forms good anti-overflow chamber.
Reference picture 7, gives the structural representation that bulge loop 300 is not disposed adjacent with annular convex rib 1201, i.e. convex annular
The lower section of muscle 1201 is provided with bulge loop 300, but in order to reach preferably assembling effect, the upper surface of the bulge loop and the convex annular
The lower contacts of muscle.
The top edge of bulge loop 300 apart from the flange top edge spacing be 5-24mm, convex tendon apart from oral area be less than 5mm when
Wait, convex tendon is too small with oral area spacing so that the heat or/and medium risen by side wall quickly spray inner-tube mouth easily by convex tendon
Portion, anti-overflow effect is not played；Convex tendon apart from oral area be more than 24mm when, convex tendon is excessive with oral area spacing so that by side wall
The heat or/and medium of rising easily by can still continue to rise certain path towards oral area after convex tendon, rapid elevated
In cooking environments, the danger of ejection also occurs, anti-overflow effect is not played similarly.
Other, the distance also allows for the assembly technology of bulge loop, also allows for user hand-held flange and bulge loop rear simultaneously
Just fetch.
Reference picture 1 and Fig. 8, the edge of above-mentioned oral area 200 stretch out and are provided with flange 210, the most outer of the flange 210
Projection on vertical direction (vertically from the top of inner bag towards from the point of view of the bottom direction of inner bag) fall within the bulge loop 300 or
Person coincides with the most outer of the bulge loop 300.
I.e. the dimensions length of flange is less than or equal to the dimensions length of bulge loop, the meaning between the lines, and the dimensions length of flange is
The dimensions length of bulge loop can not be more than, because being once more than, user experiences poor during inner bag is fetched.
Further, the outside diameter of bulge loop 300 is more than the outside diameter of the formation of the annular convex rib 1201, the design
It is not so convex even if so that bulge loop fails (welding machine, clamping) with inner bag fixed form, also thering is annular convex rib 1201 to block bulge loop 300
Ring is easily released from inner bag, so as to ensure the security for using.
In addition, the utility model also provides a kind of cooking apparatus, including pot cover and pot, it is placed with the pot above-mentioned
Inner bag.Wherein cooking apparatus is including electric cooker, electric pressure pot and electric cooking pot etc..
In description of the present utility model, it is to be understood that term " " center ", " transverse direction ", " thickness ", " on ", D score,
The orientation or position relationship of the instruction such as " vertical ", " level ", " top ", " bottom ", " interior ", " outward ", " radial direction ", " circumference " are based on attached
The shown orientation of figure or position relationship, are for only for ease of and describe the utility model and simplify to describe, rather than instruction or hint
Signified device or element must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to this
The limitation of utility model.
Additionally, term " first ", " second " are only used for describing purpose, and it is not intended that indicating or implying relative importance
Or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can express or
Implicitly include one or more this feature.In description of the present utility model, " multiple " is meant that two or two
More than, unless otherwise expressly limited specifically.
In the utility model, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " Gu
It is fixed " etc. term should be interpreted broadly, for example, it may be fixedly connected, or be detachably connected, or integrally；Can be
Be joined directly together, it is also possible to be indirectly connected to by intermediary, can be two element internals connection or two elements it is mutual
Interactively.For the ordinary skill in the art, can as the case may be understand that above-mentioned term is new in this practicality
Concrete meaning in type.
In the utility model, unless otherwise clearly defined and limited, fisrt feature second feature " on " or D score
Can be the first and second feature directly contacts, or the first and second features are by intermediary mediate contact.And, first is special
Levy second feature " on ", " top " and " above " but fisrt feature directly over second feature or oblique upper, or only
Represent that fisrt feature level height is higher than second feature.
General principle of the present utility model and principal character and advantage of the present utility model has been shown and described above.One's own profession
The technical staff of industry it should be appreciated that the utility model is not restricted to the described embodiments, described in above-described embodiment and specification
Simply illustrate principle of the present utility model, on the premise of the utility model spirit and scope are not departed from, the utility model is also
Various changes and modifications are had, these changes and improvements are both fallen within the range of claimed the utility model.The utility model
Claimed scope is by appending claims and its equivalent thereof.
Claims (10)
1. a kind of inner bag, the inner bag includes courage body, and the top of courage body is provided with oral area, and the courage body includes bottom wall and the bottom of by
Wall extends the side wall to be formed, it is characterised in that the side wall includes the first cambered surface being connected with bottom wall, the 3rd be connected with oral area
Cambered surface, and connect the second cambered surface of the first cambered surface and the 3rd cambered surface.
2. a kind of inner bag according to claim 1, it is characterised in that first cambered surface, the second cambered surface and the 3rd arc
The radian of at least two cambered surfaces in face is differed.
3. a kind of inner bag according to claim 1 and 2, it is characterised in that set between first cambered surface and the second cambered surface
Outer transition part is equipped with, connecting portion is provided between second cambered surface and the 3rd cambered surface.
4. a kind of inner bag according to claim 3, it is characterised in that the connecting portion is annular convex rib or bulge loop or annular
The integrated structure of convex tendon and bulge loop.
5. a kind of inner bag according to claim 4, it is characterised in that when the connecting portion is annular convex rib or bulge loop, institute
State annular convex rib or the corresponding inwall of bulge loop forms anti-overflow portion, the corresponding inwall of the outer transition part forms interior transition part.
6. a kind of inner bag according to claim 5, it is characterised in that the anti-overflow portion and the interior transition part will be described
Internal wall separates are into three sections of discrete segmental arcs.
7. a kind of inner bag according to claim 6, it is characterised in that cooking cavity is formed in the inner bag, in vertical direction
The cooking cavity is divided into three cooking cavities by the anti-overflow portion and the interior transition part.
8. a kind of inner bag according to claim 4, it is characterised in that when the connecting portion is annular convex rib, the annular
Segmental arc of the convex tendon between the oral area is partly or entirely set to straightway.
9. a kind of inner bag according to claim 4, it is characterised in that the connecting portion is the combination of annular convex rib and bulge loop
During structure, the annular convex rib lower section is provided with bulge loop.
10. a kind of inner bag according to claim 9, it is characterised in that the edge of the oral area stretches out to be provided with and turns over
Side, the projection of the flange most outer in the vertical direction falls within the bulge loop or mutually overlap with the most outer of the bulge loop
Close.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620755224.8U CN206213893U (en) | 2016-07-18 | 2016-07-18 | A kind of inner bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620755224.8U CN206213893U (en) | 2016-07-18 | 2016-07-18 | A kind of inner bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206213893U true CN206213893U (en) | 2017-06-06 |
Family
ID=58780311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620755224.8U Active CN206213893U (en) | 2016-07-18 | 2016-07-18 | A kind of inner bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206213893U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113017415A (en) * | 2019-12-09 | 2021-06-25 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and cooking control device and method thereof |
-
2016
- 2016-07-18 CN CN201620755224.8U patent/CN206213893U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113017415A (en) * | 2019-12-09 | 2021-06-25 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and cooking control device and method thereof |
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