CN206603579U - A kind of pan and its cooking apparatus - Google Patents
A kind of pan and its cooking apparatus Download PDFInfo
- Publication number
- CN206603579U CN206603579U CN201620702837.5U CN201620702837U CN206603579U CN 206603579 U CN206603579 U CN 206603579U CN 201620702837 U CN201620702837 U CN 201620702837U CN 206603579 U CN206603579 U CN 206603579U
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- China
- Prior art keywords
- rib
- overflow
- side wall
- pan
- overflow rib
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- 238000010411 cooking Methods 0.000 title claims abstract description 20
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 8
- 210000003205 muscle Anatomy 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 210000002435 tendon Anatomy 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 26
- 238000005096 rolling process Methods 0.000 abstract description 6
- 238000010586 diagram Methods 0.000 description 4
- 239000006260 foam Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 1
- 238000012938 design process Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses a kind of pan and its cooking apparatus, pan therein includes bottom wall and the side wall by bottom wall extension upward, also include at least one anti-overflow rib, the anti-overflow rib surround and is arranged on the side wall, and one closed surface of each anti-overflow rib formation.The side wall of pan is provided with a plurality of anti-overflow rib, the water of thermal convection current is touched after anti-overflow rib during the wall flow along pan, can prevent food from overflowing so that food cooking is more abundant towards rolling in pot.
Description
Technical field
The utility model is related to cooking apparatus field, more particularly to a kind of pan and its cooking apparatus.
Background technology
The culinary cuisine utensil such as electric cooker, electric pressure pot, electric cooking pot of existing product, generally comprises inner bag, prior art
A kind of spherical inner bag is proposed, Fig. 1 is referred to, the spherical inner bag is included in courage bottom 11, courage body 12 and pot edge 17, the courage body 12
Surface is smooth spherical line, and the internal diameter of the cross section of courage body 12 to two ends from being gradually reduced at maximum inner diameter 13, the courage
Bottom 11 is plane or the face for having certain radian, and the pot edge 17 is located at the upper end of the courage body 12, and pot edge 17 includes
The partes glabra of flange and connection flange and courage body 12.
Inventor has found during using above-mentioned inner bag, refers to the direction of arrow in Fig. 2, figure and represents water (flow) direction,
When inner bag is heated, inner bag bottom is heated, the thermal convection current of the water formation circulation in inner bag, but when the water of thermal convection current passes through courage body
After at the maximum inner diameter 13 of 12 cross sections, because the internal diameter of the cross section of courage body 12 progressively reduces, so that the water of thermal convection current exists
Two paths are had during continuing up advance, first path is that the water capacity of thermal convection current easily overflows inner bag, second
Path is that the water of thermal convection current can be collided with the inwall of courage body 12, so as to cause the flow direction of the water of thermal convection current can be toward inner bag center
The direction of axle 14 is offset, so as to cause inner bag to there is a low-temperature region A at its upper end inner surface, i.e., at inner bag upper edge
Water mobility is poor, so that can not effectively heat herein, so that cause this inner bag still to there is the problem of heating uneven, it is uneven
The problem of even heating will result in uneven in temperature, the problem of will also result in spilling.
Utility model content
The problem of the utility model asks for solution is just to provide a kind of pan and its cooking apparatus, is set in the side wall of pan
There is a plurality of anti-overflow rib, the water of thermal convection current is touched after anti-overflow rib during the wall flow along pan, can be towards pot
Interior rolling, prevents food from overflowing so that food cooking is more abundant；Other a plurality of anti-overflow rib can realize that multilayer is rolled, culinary art
Effect is more preferable；And anti-overflow rib can also provide an operating portion picked and placeed, improve Consumer's Experience.
In order to solve the above technical problems, the utility model is adopted the following technical scheme that：
A kind of pan, including bottom wall and the side wall by bottom wall extension upward, it is characterised in that also anti-overflow including at least one
Rib, the anti-overflow rib surround and is arranged on the side wall, and one closed surface of each anti-overflow rib formation.
In a preferred embodiment of the present utility model, the anti-overflow rib includes at least more than two, and adjacent is anti-
Gap is left between excessive rib.
In a preferred embodiment of the present utility model, the anti-overflow rib is recessed by the subregion of side wall.
In a preferred embodiment of the present utility model, the anti-overflow rib is formed by the subregion evagination of side wall.
In a preferred embodiment of the present utility model, the anti-overflow rib is to justify the annular muscle set along the latitude of side wall
Bar or waveform rib.
In a preferred embodiment of the present utility model, at least a ring shape inner convex rib, institute are provided with the side wall
State and the main tumbling regions of food materials are limited out between annular inner convex rib and the bottom wall.
In a preferred embodiment of the present utility model, the anti-overflow rib be located at annular inner convex rib top area or
The annular inner convex rib is located in the secondary tumbling regions of the anti-overflow rib formation.
In a preferred embodiment of the present utility model, the side wall evagination spherical in shape.
In a preferred embodiment of the present utility model, bulge loop is additionally provided with the side wall, the bulge loop is located at described
The top of anti-overflow rib.
A kind of cooking apparatus, using pan disclosed above.
By above technical scheme, technological merit of the present utility model is：
The side wall of pan is provided with a plurality of anti-overflow rib, the water of thermal convection current during the wall flow along pan,
Touch after anti-overflow rib, can prevent food from overflowing so that food cooking is more abundant towards rolling in pot；It is a plurality of anti-overflow in addition
Rib can realize that multilayer is rolled, and culinary art effect is more preferable；And anti-overflow rib can also provide an operating portion picked and placeed, improve
Consumer's Experience.
Brief description of the drawings
, below will be to embodiment in order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art
Or the accompanying drawing used required in description of the prior art is briefly described, it should be apparent that, drawings in the following description are only
It is some embodiments of the present utility model, for those of ordinary skill in the art, is not paying the premise of creative work
Under, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is the structural representation of prior art.
Fig. 2 is the operating diagram of prior art.
Fig. 3 is the structural representation of an anti-overflow rib of the present utility model.
Fig. 4 is the structural representation of two anti-overflow ribs of the present utility model.
Fig. 5 is the structural representation of three anti-overflow ribs of the present utility model.
Fig. 6 is the operating diagram of three anti-overflow ribs of the present utility model.
Fig. 7 is the structural representation that anti-overflow rib of the present utility model is recessed.
The structural representation that Fig. 8 is formed for the evagination of anti-overflow rib of the present utility model.
The operating diagram that Fig. 9 is formed for the evagination of anti-overflow rib of the present utility model.
Figure 10 is the structural representation of embodiment 2 of the present utility model.
Figure 11 is the structural representation of embodiment 3 of the present utility model.
Embodiment
Explanation and embodiment are described further to the utility model below in conjunction with the accompanying drawings.
Embodiment 1
Shown in reference picture 3, Fig. 4 and Fig. 5, a kind of pan, including bottom wall 100 and side wall upward is extended by bottom wall 100
200, in addition at least one anti-overflow rib 300, the anti-overflow rib 300 is around being arranged on the side wall 200, from bottom to pot
The water of thermal convection current at the top of tool is touched can move (rolling) after anti-overflow rib towards the bottom direction of pan, anti-overflow rib cut-out
The water of thermal convection current prevents the water of thermal convection current from driving food to overflow so that food cooking further towards path at the top of pan
It is more abundant；Wherein each anti-overflow rib forms a closed surface, it is ensured that the anti-overflow effect formed on the wall of side.Reference picture 6,
Further, anti-overflow rib 300 includes at least more than two, it is illustrated that middle using three anti-overflow ribs, in order to prevent one it is anti-overflow
Rib can not 100% cut-out thermal convection current water, the anti-overflow rib of more than two can be set according to demand, it is ensured that anti-overflow effect
Really；That is the water of thermal convection current is touched after first anti-overflow rib, and first anti-overflow rib can at least cut off more than 70-80% heat
The water of convection current, then the water of remaining 20-30% thermal convection current touches the anti-overflow muscle of Article 2 further towards pan top movements
10-20% residual moisture can be at least cut off after bar, then ensure that the anti-overflow effect of whole pan, and in cut-out thermal convection current
Water during, the water of thermal convection current falls after rise when entering domestic internal, water in heating and the thermal convection current water mixing fallen after rise, meeting
Drive the rolling for the food being positioned in inner bag so that food cooking is more abundant.
In actual design process, gap is left between adjacent anti-overflow rib 300, the gap can be designed as identical
Can be different, it can realize in above-mentioned anti-overflow effect, the present embodiment, to leave identical gap between adjacent anti-overflow rib
Illustrate, the preparation of the design in identical gap except facilitating pan on product line, and the water of thermal convection current provides identical or phase
As environment so that there will be no between the water of thermal convection current rolling etc. phenomenon.
Reference picture 7, anti-overflow rib 300 is recessed by the subregion of side wall；And the anti-overflow rib 300 of indent is herein
Place is first compressed, and is discharged suddenly after compression, forms stretching brokenly bubble.
Reference picture 8, anti-overflow rib 300 can also be formed by the subregion evagination of side wall.The anti-overflow rib 300 of evagination exists
Free up Memory is here formed as, formation of foam is drawn high and realizes brokenly bubble.Just because of in cooking process, except above-mentioned thermal convection current
Water outside, the problem of foam produced in cooking process will also result in spilling.
The structure of specific anti-overflow rib can also design variation, and anti-overflow rib is to justify the annular muscle set along the latitude of side wall
Bar or waveform rib.
Reference picture 9, the work signal after can also being formed for the anti-overflow rib 300 that provides by the subregion evagination of side wall
Figure, from diagram as can be seen that tumbling state of the water of convection current in whole pan；Heat is more easy to concentrate on anti-overflow rib bottom,
Prevent heat to scatter and disappear too fast, save the energy.
The anti-overflow rib of other multilayer can realize that multilayer is rolled, and culinary art effect is more preferable；And in profile aspect, anti-overflow muscle
Bar can also provide an operating portion picked and placeed, improve Consumer's Experience.
Embodiment 2
In addition to the technical scheme disclosed in above-described embodiment 1, reference picture 10 is provided with an at least ring shape on the wall of side
Convex tendon 400, the main tumbling regions A of food materials is limited out between the annular inner convex rib 400 and the bottom wall 100.
Anti-overflow rib 300 is located at the top area of annular inner convex rib or annular inner convex rib 400 is located at the anti-overflow rib shape
Into secondary tumbling regions B in.
Anti-overflow rib 300 (outer convex rib) Free up Memory formed here, draws high to formation of foam and realizes brokenly bubble, and in annular
Convex tendon 400 is first compressed here, is discharged suddenly after compression, forms stretching brokenly bubble
Embodiment 3
Specifically, the side wall evagination spherical in shape of the pan of the present embodiment, i.e., the pan disclosed in the present embodiment is spherical pot
Tool.
Bulge loop 500 is additionally provided with reference picture 11, side wall, the bulge loop 500 is located at the top of the anti-overflow rib, the bulge loop
500 can use cooperatively with spherical pan, can also be used alone, the cooperation of the bulge loop and anti-overflow rib, improve user's body
Test.
A kind of cooking apparatus of cooking apparatus as disclosed in the present embodiment 1,2, using pan disclosed above, the cooking pot
Tool can be electric cooker, electric pressure pot or other cooking apparatus.
In description of the present utility model, it is to be understood that term " " center ", " transverse direction ", " thickness ", " on ", " under ",
The orientation or position relationship of the instruction such as " vertical ", " level ", " top ", " bottom ", " interior ", " outer ", " radial direction ", " circumference " are based on attached
Orientation or position relationship shown in figure, are for only for ease of description the utility model and are described with simplified, rather than indicate or imply
Signified device or element must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to this
The limitation of utility model.
In addition, term " first ", " second " are only used for describing purpose, and it is not intended that indicating or implying relative importance
Or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can express or
Implicitly include one or more this feature.In description of the present utility model, " multiple " are meant that two or two
More than, unless otherwise specifically defined.
In the utility model, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " Gu
It is fixed " etc. term should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integrally；Can be
Be joined directly together, can also be indirectly connected to by intermediary, can be two element internals connection or two elements it is mutual
Interactively.For the ordinary skill in the art, it can understand that above-mentioned term is new in this practicality as the case may be
Concrete meaning in type.
In the utility model, unless otherwise clearly defined and limited, fisrt feature is "above" or "below" second feature
Can be that the first and second features are directly contacted, or the first and second features pass through intermediary mediate contact.Moreover, first is special
Levy second feature " on ", " top " and " above " but fisrt feature directly over second feature or oblique upper, or only
Represent that fisrt feature level height is higher than second feature.
General principle of the present utility model and principal character and advantage of the present utility model has been shown and described above.One's own profession
The technical staff of industry is it should be appreciated that the utility model is not restricted to the described embodiments, described in above-described embodiment and specification
Simply illustrate principle of the present utility model, on the premise of the utility model spirit and scope are not departed from, the utility model is also
Various changes and modifications are had, these changes and improvements are both fallen within the range of claimed the utility model.The utility model
Claimed scope is by appended claims and its equivalent thereof.
Claims (10)
1. a kind of pan, including bottom wall and the side wall by bottom wall extension upward, it is characterised in that also including at least one anti-overflow muscle
Bar, the anti-overflow rib surround and is arranged on the side wall, and one closed surface of each anti-overflow rib formation.
2. pan according to claim 1, it is characterised in that the anti-overflow rib is adjacent including at least more than two
Gap is left between anti-overflow rib.
3. pan according to claim 1, it is characterised in that the anti-overflow rib by side wall subregion concave shaped
Into.
4. pan according to claim 1, it is characterised in that the anti-overflow rib by side wall subregion spirogyrate
Into.
5. the pan according to one of claim 1-4, it is characterised in that the anti-overflow rib is to justify to set along the latitude of side wall
Annular rib or waveform rib.
6. the pan according to one of claim 1-4, it is characterised in that be provided with the side wall in an at least ring shape
Convex tendon, the main tumbling regions of food materials are limited out between the annular inner convex rib and the bottom wall.
7. pan according to claim 6, it is characterised in that the anti-overflow rib be located at annular inner convex rib top area or
Annular inner convex rib described in person is located in the secondary tumbling regions of the anti-overflow rib formation.
8. pan according to claim 6, it is characterised in that the side wall evagination spherical in shape.
9. pan according to claim 5, it is characterised in that be additionally provided with bulge loop on the side wall, the bulge loop is located at institute
State the top of anti-overflow rib.
10. a kind of cooking apparatus, using the pan as disclosed in one of claim 1-9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620702837.5U CN206603579U (en) | 2016-07-05 | 2016-07-05 | A kind of pan and its cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620702837.5U CN206603579U (en) | 2016-07-05 | 2016-07-05 | A kind of pan and its cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206603579U true CN206603579U (en) | 2017-11-03 |
Family
ID=60171983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620702837.5U Active CN206603579U (en) | 2016-07-05 | 2016-07-05 | A kind of pan and its cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206603579U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353530A (en) * | 2018-03-26 | 2019-10-22 | 九阳股份有限公司 | A kind of food processor |
-
2016
- 2016-07-05 CN CN201620702837.5U patent/CN206603579U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353530A (en) * | 2018-03-26 | 2019-10-22 | 九阳股份有限公司 | A kind of food processor |
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| GR01 | Patent grant |