CN206196960U - Persimmon puy latticed kneading cylinder - Google Patents
Persimmon puy latticed kneading cylinder Download PDFInfo
- Publication number
- CN206196960U CN206196960U CN201620905764.XU CN201620905764U CN206196960U CN 206196960 U CN206196960 U CN 206196960U CN 201620905764 U CN201620905764 U CN 201620905764U CN 206196960 U CN206196960 U CN 206196960U
- Authority
- CN
- China
- Prior art keywords
- cylinder
- persimmon
- kneading
- latticed
- puy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000011511 Diospyros Nutrition 0.000 title claims abstract description 39
- 238000004898 kneading Methods 0.000 title claims abstract description 33
- 244000055850 Diospyros virginiana Species 0.000 title description 5
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 31
- 230000003014 reinforcing effect Effects 0.000 claims description 6
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims 2
- 238000000034 method Methods 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000000930 thermomechanical effect Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 241000723267 Diospyros Species 0.000 description 3
- 241000792913 Ebenaceae Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 244000078534 Vaccinium myrtillus Species 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The utility model is related to a kind of persimmon kneading thermomechanical components, specifically persimmon puy latticed kneading cylinder.It includes cylinder, and the two ends of the cylinder are opening-like.The side wall of the cylinder is characterized in latticed, baffle plate is evenly equipped with along its circumference on the inwall of cylinder, baffle plate being longitudinally arranged along cylinder, baffle plate is on the RADIAL of cylinder.Effect using the roller kneading is preferable, it is ensured that kneading quality and speed of production, does not interfere with next procedure.
Description
Technical field
The utility model is related to a kind of persimmon kneading thermomechanical components, specifically persimmon puy latticed kneading cylinder.
Background technology
Dried persimmon is the pie food processed from strand by the fruit of Ebenaceae plant, and it has the work(such as moistening lung, puckery intestines, hemostasis
Effect.Dried persimmon is generally needed by drying and processing in industry processes.There is showing for duricrust to prevent the dried persimmon after drying
As, persimmon is needed by kneading for several times in drying course, makes pulp that rheology to occur, and promotes internal moisture to external diffusion, so that plus
Fast rate of drying.
At present, bilberry carries out kneading method to be mostly manual handling method, i.e. staff manual in food-processing industry
Kneading is carried out to persimmon, whole process is both needed to artificial operation, and operating efficiency is relatively low, and the quality of kneading cannot be guaranteed, and kneading
During easily pollution persimmon.Also have using other food processing equipments to carry out kneading to persimmon in the prior art, this based food
Process equipment generally includes the roller and drive device of inclined arrangement.During work, will treat that the persimmon of kneading is put into roller,
Starting drive device drives roller to rotate, and in rotation process, persimmon collides and carries out roller with inner wall of rotary drum or other persimmons
Kneading.However, the inner wall of rotary drum of this kind of food processing equipment is in smooth shape, when rotating, the persimmon in it is along inner wall of rotary drum
Can be slipped into along inner wall of rotary drum after rising to certain altitude, persimmon is smaller with the degree that inner wall of rotary drum or other persimmons collide, and rubs
The effect pinched is poor.And, persimmon can produce sliding friction when sliding with drum inside, its epidermis is easily damaged, shadow
Ring kneading quality and speed of production.Meanwhile, persimmon has the residues such as base of fruit in kneading and comes off, and base of fruit etc. is residual in traditional roller
Slag can enter into next procedure with persimmon, so as to produce influence to lower road.
Utility model content
The technical problems to be solved in the utility model is to provide a kind of persimmon puy latticed kneading cylinder, uses the rolling
The effect of cylinder kneading is preferable, it is ensured that kneading quality and speed of production, does not interfere with next procedure.
To solve the above problems, there is provided following technical scheme：
Persimmon puy of the present utility model includes cylinder with latticed kneading cylinder, and the two ends of the cylinder are opening-like.
It is characterized in that the side wall of the cylinder, in latticed, baffle plate is evenly equipped with the inwall of cylinder along its circumference, baffle plate is along cylinder
It is longitudinally arranged, baffle plate is on the RADIAL of cylinder.
Wherein, the outside of the cylinder is evenly equipped with reinforcing ring along its longitudinal direction, and reinforcing ring connects with the outer wall of cylinder in fixed
Connect.
The two ends of the cylinder are cased with bracing ring.
Above scheme is taken, with advantages below：
Due to persimmon puy of the present utility model with the side wall of the cylinder of latticed kneading cylinder in latticed, cylinder it is interior
On wall baffle plate is evenly equipped with along its circumference, baffle plate being longitudinally arranged along cylinder, baffle plate is on the RADIAL of cylinder.During work,
Due to the effect of baffle plate, after persimmon moves to certain altitude with cylinder, directly fall, so as to increased impact, and persimmon with
When latticed inner wall of rotary drum clashes into, can also be compressed partially in the mesh of grid, so as to the effect of shock for further enhancing
Really so that the effect of kneading is preferable.And, persimmon will not produce sliding friction with latticed cylinder lateral wall, so as to can avoid
Persimmon because of sliding friction and caused by surface situation about coming to harm, it is ensured that the quality of kneading, improve speed of production.In addition,
The residues such as the base of fruit that persimmon comes off in kneading can be discharged directly from the mesh of latticed cylinder lateral wall, will not be entered with persimmon
Enter to next procedure, it is ensured that next procedure can be smoothed out.
Brief description of the drawings
Fig. 1 is the structural representation of persimmon puy of the present utility model latticed kneading cylinder；
Fig. 2 regards schematic diagram for the right side of Fig. 1.
Specific embodiment
The utility model is described in further detail below in conjunction with accompanying drawing.
As depicted in figs. 1 and 2, persimmon puy of the present utility model includes cylinder 1, the cylinder 1 with latticed kneading cylinder
Two ends be respectively provided with it is opening-like.The side wall of the cylinder 1 is in latticed, and the side wall of latticed cylinder 1 has stainless steel steel wire system
Into.On the inwall of the cylinder 1 baffle plate 4 is evenly equipped with along its circumference, being longitudinally arranged along cylinder 1 of baffle plate 4, baffle plate 4 is in cylinder
On the RADIAL of body 1.The outside of the cylinder 1 is evenly equipped with reinforcing ring 2 along its longitudinal direction, and reinforcing ring 2 is in solid with the outer wall of cylinder 1
Fixed connection.The two ends of the cylinder 1 are cased with bracing ring 3.
When using, by cylinder 1 in horizontal arrangement, and the external drive device for driving it to rotate.During work, kneading will be treated
Persimmon is put into from one end of cylinder 1 and puts into cylinder 1, starts drive device and drives cylinder 1 to rotate, and cylinder 1 is in rotation process
In, due to the effect of baffle plate 4, after persimmon moves to certain altitude with cylinder 1, directly fall and the inwall of cylinder 1 or other persimmons
Colliding carries out kneading.
Claims (3)
1. persimmon puy latticed kneading cylinder, including cylinder（1）, the cylinder（1）Two ends it is opening-like；Its feature exists
In the cylinder（1）Side wall be in latticed, cylinder（1）Inwall on be evenly equipped with baffle plate along its circumference（4）, baffle plate（4）Equal edge
Cylinder（1）Be longitudinally arranged, baffle plate（4）In cylinder（1）RADIAL on.
2. persimmon puy as claimed in claim 1 latticed kneading tin, it is characterised in that the cylinder（1）Outside edge
Its longitudinal direction is evenly equipped with reinforcing ring（2）, reinforcing ring（2）And cylinder（1）Outer wall in being fixedly connected.
3. persimmon puy as claimed in claim 1 or 2 latticed kneading tin, it is characterised in that the cylinder（1）Two
End is cased with bracing ring（3）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620905764.XU CN206196960U (en) | 2016-08-20 | 2016-08-20 | Persimmon puy latticed kneading cylinder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620905764.XU CN206196960U (en) | 2016-08-20 | 2016-08-20 | Persimmon puy latticed kneading cylinder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206196960U true CN206196960U (en) | 2017-05-31 |
Family
ID=58756651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620905764.XU Active CN206196960U (en) | 2016-08-20 | 2016-08-20 | Persimmon puy latticed kneading cylinder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206196960U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108078A (en) * | 2016-08-20 | 2016-11-16 | 江苏楷益智能科技有限公司 | Fructus Kaki puy is with latticed kneading cylinder |
-
2016
- 2016-08-20 CN CN201620905764.XU patent/CN206196960U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108078A (en) * | 2016-08-20 | 2016-11-16 | 江苏楷益智能科技有限公司 | Fructus Kaki puy is with latticed kneading cylinder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address | ||
| CP03 | Change of name, title or address |
Address after: No.20 Yanchang Road, Yanqiao Supporting Area, Economic Development Zone, Yanqiao Street, Huishan, Wuxi City, Jiangsu Province, China, 214174 Patentee after: Jiangsu Kaiyi Intelligent Technology Co.,Ltd. Country or region after: China Address before: No.20 Yanchang Road, Yanqiao Supporting Area, Economic Development Zone, Yanqiao Street, Huishan, Wuxi City, Jiangsu Province, China, 214174 Patentee before: JIANGSU KAIYI INTELLIGENT SCIENCE & TECHNOLOGY Co.,Ltd. Country or region before: China |