CN206173306U - Bright fermentor of making - Google Patents

Bright fermentor of making Download PDF

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Publication number
CN206173306U
CN206173306U CN201621199546.5U CN201621199546U CN206173306U CN 206173306 U CN206173306 U CN 206173306U CN 201621199546 U CN201621199546 U CN 201621199546U CN 206173306 U CN206173306 U CN 206173306U
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CN
China
Prior art keywords
fermentor
lid
fermentation
fresh wine
exhaust steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201621199546.5U
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Chinese (zh)
Inventor
李玉龙
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Beijing Longteng Technology Co Ltd
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Beijing Longteng Technology Co Ltd
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Application filed by Beijing Longteng Technology Co Ltd filed Critical Beijing Longteng Technology Co Ltd
Priority to CN201621199546.5U priority Critical patent/CN206173306U/en
Application granted granted Critical
Publication of CN206173306U publication Critical patent/CN206173306U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a bright fermentor of making, including fermentor body, lid and base, through interior coated insulation coating at the fermentor body and nano -silver ionic coating for the fermentation conditions temperature can keep, and production that simultaneously can the miscellaneous fungus of effectual suppression promotes beneficial bacterium and harmful fungus balanced, thereby pertrefaction and deterioration's the circumstances can not appear at the in -process of fermentation, keeps the new freshness of treating the fermentation in the container, has improved fermented success rate, through carrying the mesh screen that draws in this internal setting of fermentor for treat that impurity and zymotic fluid after fermentation part, and through the valve can be convenient take out the zymotic fluid, the washing can be dismantled to the mesh screen to the while, has greatly made things convenient for user's use, through the air relief valve on the lid, avoiding manual carminative in loaded down with trivial details, still utilize the adsorption efficiency of active carbon for the combustion gas peculiar smell is got rid of, has improved user's use and has experienced.

Description

Fresh wine fermentor
Technical field
This utility model is related to specialty fermentation and brews wine, vinegar, the field of tool of ferment (enzyme), more specifically, this practicality It is new to be related to a kind of fresh wine fermentor.
Background technology
Fermentation possesses long history in China, and fermentation is a kind of chemical reaction, and its definition is with the different of use occasion Difference, refers between organism and Organic substance general fermentation more.Fermentation tank is in food, biological and chemical industry using wide It is general, and be also a biological engineering.
Fermented food is the based food that the mankind dexterously utilize beneficial microbe processing and manufacturing, with unique local flavor, Enrich our dietetic life, such as Yoghourt, cheese, fermented glutinous rice, Pickles, soy sauce, vinegar, Semen Sojae Preparatum, milk, yellow wine, medicated beer, Fructus Vitis viniferae Wine, or even bean curd with odor and smelly wax gourd are may also include, these are all the food for having much glamour and liking for people for a long time.And the food that ferments Product have many benefits to human body, for example, due to the energy that consume carbohydrate in sweat, so fermented food one As fat content it is relatively low, be lose weight personage first-selected health food;During the fermentation, microorganism is saved in original food Some active component, such as polysaccharide, dietary fiber, the bioflavonoids material beneficial to body, moreover it is possible to decompose some to human body Oligosaccharide, Flatulent factors in the unfavorable factor, such as beans, many metabolites produced during bacteria metabolism are more Number plays the role of adjustment body biological function, can suppress generation of internal nuisance, etc..
However, generally, the generation for especially controlling miscellaneous bacteria is needed in sweat.Generally controlling the method for miscellaneous bacteria is Strict sterilization process is carried out to equipment, carries out sending out to the operation of air heat sterilization and as far as possible by the way of automatization Ferment.Generally, if polluting miscellaneous bacteria or phage in sweat, the carrying out of sweat can be affected, causes fermented product Yield reduce, it is serious, result even in the failure of whole sweat, fermented product is required all to outwell.
Thus, exploitation one kind can effectively suppress miscellaneous bacteria, and practical simplicity, and the high fresh wine fermentor of success rate of fermenting will Welcomed warmly by numerous people.
Utility model content
A purpose of the present utility model is to solve at least the above and/or defect, and offer at least will be described later Advantage.
Another purpose of the present utility model is to provide a kind of fresh wine fermentor, and fermentation success rate is high, and fermentation time is short, behaviour Make simple, it is practical and convenient.
In order to realize that, according to these purposes of the present utility model and further advantage, this utility model provides following technical side Case:
A kind of fresh wine fermentor, including:
Fermentor body, its upper opening is coated with heat insulation coating, described insulation on the inwall of the fermentor body It is coated with nano-silver ionic coating outside coating, the bottom of the fermentor body is provided with valve, described fermentor body The mesh screen that can be lifted is internally provided with, on the side wall of the side of the fermentor body warning line rule that adds water is provided with;
Lid, it is flexibly connected with the opening of the fermentor body, and the opening of the fermentor body is covered;Institute State and be provided with the middle part of lid dismountable automatic exhaust steam valve, the inside of the automatic exhaust steam valve is provided with activated carbon charcoal bag;
Base, it supports the fermentor body.
Preferably, in described fresh wine fermentor, the top of the fermentor body is provided with shadoof.
Preferably, in described fresh wine fermentor, at the opening of the fermentor body lock is provided with.
Preferably, in described fresh wine fermentor, the upper surface of the lid is provided with the draw-in groove with the snap fit.
Preferably, in described fresh wine fermentor, the lower edge of the lid is provided with seal washer.
Preferably, in described fresh wine fermentor, the automatic exhaust steam valve is provided with web.
Preferably, in described fresh wine fermentor, the automatic exhaust steam valve is provided with spring, the spring it is described from Extended state is in during dynamic air bleeding valve not aerofluxuss.
Preferably, in described fresh wine fermentor, the lower end of the spring carries adjusting means.
Preferably, in described fresh wine fermentor, the fermentor body is high density polyethylene (HDPE) housing.
Preferably, in described fresh wine fermentor, the lid is high density polyethylene (HDPE) lid.
This utility model at least includes following beneficial effect:Fresh wine fermentor function described in the utility model includes:It is fresh Make the food materials fermentation such as fruit and vegerable, grain rice, integration of drinking and medicinal herbs food materials and flower, fresh medicine, Chinese herbal medicine, a tractor serves several purposes.Meanwhile, this utility model By coating heat insulation coating on the inside of fermentor body so that yeasting temperature is maintained, be conducive to treating fermented product Rapid fermentation, by the outer coated with nano silver ion coating of heat-insulation layer, can effectively suppress the generation of miscellaneous bacteria, promote beneficial Bacterium and harmful bacteria are balanced, and so as to be not in situation about rotting during fermentation, are rapidly promoted and are treated that fermented product ferments, The freshness for treating fermented product in holding container, prevents hostile environment generation, improves fermentation success rate;By in fermentor sheet The mesh screen that can be lifted is set in vivo so that the impurity and fermentation liquid after fermented product fermentation separates, and can be conveniently by valve Taking-up fermentation liquid, while random disassembly, cleaning can be carried out to mesh screen, be very easy to the use of user;By on lid Automatic exhaust steam valve, avoid manual exhaust it is loaded down with trivial details while, also using the absorbability of activated carbon charcoal bag so that discharge Gas abnormal flavour be removed, improve the experience of user.
Further advantage of the present utility model, target and feature embody part by description below, and part will also pass through Research of the present utility model and practice are understood by the person skilled in the art.
Description of the drawings
Fig. 1 is the fresh structural representation for making fermentor described in the utility model;
Fig. 2 is the part sectioned view of the fresh fermentor body for making fermentor described in the utility model;
Fig. 3 is the structural representation of the fresh lid for making fermentor described in the utility model;
Fig. 4 is the enlarged drawing of the fresh automatic exhaust steam valve for making fermentor described in the utility model;
Fig. 5 is the enlarged drawing of the fresh mesh screen for making fermentor described in the utility model.
Specific embodiment
This utility model is elaborated below in conjunction with the accompanying drawings, to make those of ordinary skill in the art refer to this specification After can implement according to this.
Such as Fig. 1, shown in Fig. 2, Fig. 3 and Fig. 5, a kind of fresh wine fermentor, including:Fermentor body, its upper opening is described Heat insulation coating 1 is coated with the inwall of fermentor body, outside described heat insulation coating 1 nano-silver ionic coating 2 is coated with, it is described The bottom of fermentor body is provided with valve 4, and described fermentor body is internally provided with the mesh screen 5 that can be lifted, described The warning line rule 7 that adds water is provided with the side wall of the side of ferment device body;Lid, its opening movable with the fermentor body Dynamic connection, and the opening of the fermentor body is covered;Dismountable automatic exhaust steam valve 9, institute are provided with the middle part of the lid The inside for stating automatic exhaust steam valve 9 is provided with activated carbon charcoal bag;Base 11, it supports the fermentor body.By in fermentor sheet Heat insulation coating 1 is coated on the inside of body so that yeasting temperature is maintained, and is conducive to treating the rapid fermentation of fermented product, led to Coated with nano silver ion coating 2 outer in heat-insulation layer 1 is crossed, can effectively suppress the generation of miscellaneous bacteria, promote probioticss and harmful bacteria Balance, so as to be not in situation about rotting during fermentation, rapidly promotes and treats that fermented product ferments, and substantially reduces Fermentation time, has reached the level of fresh wine, and improves fermentation success rate;By arranging the net that can be lifted in vivo in fermentor sheet Sieve 5 so that the impurity and fermentation liquid after fermented product fermentation is effectively isolated, and facilitates cleaning, meanwhile, can be with by valve 4 Fermentation liquid is taken out conveniently, the use of user is very easy to;By arranging the warning line scale that adds water on fermentor body Chi 7, can make the convenient accurately control amount of water of user, to improve the success rate of fermentation;By the automatic exhaust steam valve 9 on lid, Avoid manual exhaust it is loaded down with trivial details while, also using the absorbability of activated carbon charcoal bag so that expellant gas abnormal flavour quilt Remove, improve the experience of user;Base, it supports the fermentor body.By arranging base 11 so that fermentor What body was placed more consolidates.
In described fresh wine fermentor, the top of the fermentor body is provided with shadoof 3.The setting of shadoof 3 is convenient to be used Move the fresh wine fermentor in family.
In described fresh wine fermentor, at the opening of the fermentor body lock 6 is provided with;The upper surface of the lid It is provided with the draw-in groove 8 coordinated with the lock 6.
In described fresh wine fermentor, the lower edge of the lid is provided with seal washer 10.By coordinating in lock 6 and with it Draw-in groove 8 between plus sealing filler ring 10 so that lid fasten when fermentor body internal milieu be maintained, it is ensured that fermentation liquid Health.
In described fresh wine fermentor, the automatic exhaust steam valve 9 is provided with web 12.Will not by the external dust of web 12 Fall into fermentor sheet internal, it is ensured that the environment of fermentor body interior so that fermentation liquid is relatively sanitary.
As shown in figure 4, in described fresh wine fermentor, the automatic exhaust steam valve 9 is provided with spring 13, the spring 13 exists Extended state is in during the 9 not aerofluxuss of automatic exhaust steam valve.By the extended state of spring 13, automatic exhaust steam valve 9 is in not aerofluxuss When be brought into close contact with lid, outside gas and dust will not enter fermentor sheet in vivo, when fermentor sheet ferment thing pending in vivo Fermentation produces gas when reaching certain pressure, and the pressure of gas forces spring 13 to stretch, by the jack-up upwards of automatic exhaust steam valve 9, The intrinsic gas of fermentor is discharged, and after the intrinsic pressure of fermentor diminishes, spring 13 shrinks and causes automatic aerofluxuss Valve 9 is fitted with lid again, so as to the self-bleeding purpose for reaching, it is to avoid the step of manual exhaust so that user uses It is convenient.
In described fresh wine fermentor, the lower end of the spring 13 carries adjusting means 14.Can be with by adjusting means 14 The level of stretch of spring 13, and then the drain pressure of control automatic exhaust steam valve 9 are adjusted, so as to ensure to treat fermented product in fermentation difference When be attained by self-bleeding purpose.
In described fresh wine fermentor, the fermentor body is high density polyethylene (HDPE) housing.
In described fresh wine fermentor, the lid is high density polyethylene (HDPE) lid.High-density polyethylene material is food Level security material, safety is without any side effects, and without abnormal flavour, acid and alkali-resistance, organic solvent-resistant, electrical insulating property is excellent, during low temperature, Remain to keep certain toughness.Case hardness, degree of drawing, rigidity waits all very strong, compared with easy cleaning.Thus adopt high density polyethylene (HDPE) Fermentor body made by material and lid, also with certain degree of drawing, are not appeared in while health fermentation is ensured When the gas that fermentation is produced can not be discharged, there is the phenomenon of explosion, it is ensured that the safety of sweat.
Fresh wine fermentor described in the utility model, can also be referred to as ferment generator.It is described it is fresh wine fermentor except The edible fruit wine of the food materials such as fruit and vegerable, grain rice, integration of drinking and medicinal herbs food materials and flower, fresh medicine, Chinese herbal medicine fermentation, fruit vinegar and mouth can be made Take outside ferment, the fresh rubbish from cooking such as melon and fruit peel core, dish leaf can also be utilized to make environmental protection ferment, while acid can also be made The dried food and nuts such as milk, fermentation, distiller grainss, taste increasing, natto, bean sauce, Pickles, dish of sprouting, reductive water, storage rice grain, Folium Camelliae sinensis, ginseng and pilose antler.One Fermentor serves many purposes, and the joy of life is enriched in use, and material benefit overflows.Meanwhile, from food level high-density Polyethylene material is made so that user can take action on one's own to make from material selection, clean and sanitary, using more trusting.
Meanwhile, automatic exhaust steam valve described in the utility model can be using installing activated carbon charcoal bag additional in metal automatic exhaust steam valve Reach automatic aerofluxuss and eliminate the purpose of abnormal flavour, it is also possible to reach this mesh using automatic exhaust steam valve made by activated carbon material 's.
Although embodiment of the present utility model is disclosed as above, it is not restricted in description and embodiment Listed utilization, it can be applied to completely various suitable fields of the present utility model, for those skilled in the art, Other modification is easily achieved, therefore under the general concept limited without departing substantially from claim and equivalency range, this reality Specific details is not limited to new and shown here as the legend with description.

Claims (9)

1. a kind of fresh wine fermentor, it is characterised in that include:
Fermentor body, its upper opening is coated with heat insulation coating, outside the heat insulation coating on the inwall of the fermentor body Nano-silver ionic coating is coated with, the bottom of the fermentor body is provided with valve, and the inside of the fermentor body is arranged There is the mesh screen that can be lifted, on the side wall of the side of the fermentor body warning line rule that adds water is provided with;
Lid, it is flexibly connected with the opening of the fermentor body, and the opening of the fermentor body is covered;The lid Dismountable automatic exhaust steam valve is provided with the middle part of body, the inside of the automatic exhaust steam valve is provided with activated carbon charcoal bag;
Base, it supports the fermentor body.
2. fresh wine fermentor as claimed in claim 1, it is characterised in that the top of the fermentor body is provided with shadoof.
3. fresh wine fermentor as claimed in claim 1, it is characterised in that be provided with lock at the opening of the fermentor body Button;The upper surface of the lid is provided with the draw-in groove with the snap fit.
4. fresh wine fermentor as claimed in claim 1, it is characterised in that the lower edge of the lid is provided with seal washer.
5. fresh wine fermentor as claimed in claim 1, it is characterised in that the automatic exhaust steam valve is provided with web.
6. fresh wine fermentor as claimed in claim 1, it is characterised in that the automatic exhaust steam valve is provided with spring, the bullet Spring is in extended state in the automatic exhaust steam valve not aerofluxuss.
7. fresh wine fermentor as claimed in claim 6, it is characterised in that the lower end of the spring carries adjusting means.
8. fresh wine fermentor as claimed in claim 1, it is characterised in that the fermentor body is high density polyethylene (HDPE) shell Body.
9. fresh wine fermentor as claimed in claim 1, it is characterised in that the lid is high density polyethylene (HDPE) lid.
CN201621199546.5U 2016-11-07 2016-11-07 Bright fermentor of making Expired - Fee Related CN206173306U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201621199546.5U CN206173306U (en) 2016-11-07 2016-11-07 Bright fermentor of making

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201621199546.5U CN206173306U (en) 2016-11-07 2016-11-07 Bright fermentor of making

Publications (1)

Publication Number Publication Date
CN206173306U true CN206173306U (en) 2017-05-17

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201621199546.5U Expired - Fee Related CN206173306U (en) 2016-11-07 2016-11-07 Bright fermentor of making

Country Status (1)

Country Link
CN (1) CN206173306U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107410975A (en) * 2017-09-22 2017-12-01 太仓市林港农场专业合作社 A kind of environmental protection and energy saving corrosion-resistant easy cleans black garlic fermentation device
CN107988039A (en) * 2017-12-13 2018-05-04 普瑞特机械制造股份有限公司 Vinegar all-in-one machine is made in one kind automation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107410975A (en) * 2017-09-22 2017-12-01 太仓市林港农场专业合作社 A kind of environmental protection and energy saving corrosion-resistant easy cleans black garlic fermentation device
CN107988039A (en) * 2017-12-13 2018-05-04 普瑞特机械制造股份有限公司 Vinegar all-in-one machine is made in one kind automation

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CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20170517

Termination date: 20201107