CN206156011U - Marinating food retainfreshness packaging bag - Google Patents
Marinating food retainfreshness packaging bag Download PDFInfo
- Publication number
- CN206156011U CN206156011U CN201620931163.6U CN201620931163U CN206156011U CN 206156011 U CN206156011 U CN 206156011U CN 201620931163 U CN201620931163 U CN 201620931163U CN 206156011 U CN206156011 U CN 206156011U
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- CN
- China
- Prior art keywords
- packaging bag
- bag main
- main body
- food
- dry ice
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Abstract
The utility model belongs to the technical field of food packaging technology and specifically relates to a marinating food retainfreshness packaging bag. The utility model discloses a: the wrapping bag main part 1, the wrapping bag main part is polypropylene materials, and with dissection 2 in the wrapping bag main part has placed the exothermic compound in the intermediate layer. The side of wrapping bag main part have and attach bag 3, attach and be equipped with the dry ice package in the bag. The wrapping bag main part is polypropylene materials, and the heat resistance is good, and the dry ice package that attached in the bag before using can keep fresh, opens when edible and attaches the bag, takes out the dry ice package, uses the exothermic compound can let marinating food heat by oneself when edible.
Description
Technical field
The utility model is related to Food Packaging technology field, especially a kind of marinated food fresh-keeping packaging bag.
Background technology
Spiced and stewed food is the traditional food of China, and it is all ripe that it is mainly characterized by finished product, can directly be eaten, products taste
It is abundant, unique flavor.Pot-stewed meat or fowl is not single cooking method, but collection is cooked（Heating）With both seasonings, he the characteristics of
It is fairly obvious, have：Draw materials conveniently, can Feng Kejian；Quality is agreeable to the taste, and sense of taste enriches；Pleasant aroma, profit and it is oiliness；It is easy to carry,
It is easy to keeping；Increase appetite, nutritional benefit.
It is put into what is modulated with poultry, the meat of domestic animal and internal organ and game, part aquatic products, vegetables as primary raw material
In thick gravy, very hot oven is boiled, small fire digestion, makes thick gravy flavour slowly penetrate raw material skin texture, becomes as aromatic delicious spiced and stewed food.Halogen
Product belongs to general cooked meat product, and it projects the original taste of raw material, color and luster, and flavouring mainly uses salt and a small amount of soy sauce, with it
Based on original color.Spiced and stewed food " heat does cold eating ", the fresh perfume (or spice) of taste.The thick gravy for mixing up can Long-Time Service, and more Chen Yue
It is fragrant.
The origin of spiced and stewed food can trace back to the remote the Warring States Period.It is the Warring states with regard to the earliest record of pot-stewed meat or fowl in history records
The imperial palace famous dish " dew chicken " in period.《The Songs of the South is called back the spirit of the dead》With《Qimin yaoshu》The middle preparation method for having recorded " dew chicken ".Paleography
Family's GUO Shou jin is documented according to these《Bend former tax modern translation》It is middle to be solved work " pot-stewed chicken ".And hereafter the roast chicken of red halogen, white halogen it is white
Cut chicken all to be got according to " dew chicken " development.
The processing of spiced and stewed food plays a major role for the quality of quality of item, and processing is divided into preliminary working and two ranks of fining-off
Section.
（1）Washing process：Such as this kind of raw material of whole geese and ducks, chicken and pork will through conscientious rossing, remove suede
Hair dirt, cyclic washing is clean.（2）Ample boiling hot process：Its smell is mainly gone, is typically all needed cold water to cook and is gradually heated up, always
Till scalding thoroughly（In addition to chicken feet, pig hand）As boiling water raw material of cooking is heated suddenly, the protein coagulating for making outer layer hinders the infiltration of heat,
The crimson blood for making inside is difficult to discharge.（3）Much more popular process：Some raw materials need to process this operation to make condition good-looking, be exactly in raw material
This is coated as the condiment that color can be generated after coloured or heating, such as soy sauce, maltose, honey, maltose in surface, and Jing is decocted or fried
Colouring.
The key of halogen good product during the modulation of halogen soup
（1）Halogen soup its taste for starting to modulate not is dense, only Reusability, and its taste gradually thickens in the course of time
Old halogen.The preservation of halogen soup is also particular about with certain, and net offscum, Cord blood are skimmed after each use.（2）The perfume (or spice) of modulation halogen soup
Once pungent material collocation is also that very important link use ratio is improper, spiced and stewed food taste flavor will produce otherness（It is bitter, puckery
Taste etc.）, and meat flavour, voluptuousness, and unstable local flavor can be affected with dense medicinal material taste.
But spiced and stewed food is when carrying and being edible and inconvenient, such as when people's field exploration, camping, needs fresh-keeping and heat
Food, normal packet pack cannot meet people's demand.
Utility model content
The purpose of this utility model is to provide a kind of marinated food that ensure that the spiced and stewed food freshness in packaging to protect
Fresh packaging bag.
What the purpose of this utility model was realized in：
A kind of marinated food fresh-keeping packaging bag, including packaging bag main body 1, the packaging bag main body is polypropylene material, is wrapped
Interlayer 2 is provided with pack main body, exothermic mixture is placed with interlayer.
There is pocket 3 side of described packaging bag main body, and pocket is built with dry ice bag.
The packaging bag main body is provided with plastic packaging bar 4.
Described packaging bag main body is provided with opening indentation 5.
Described pocket has the opening taken out for dry ice bag.
The beneficial effects of the utility model are：
Packaging bag main body be polypropylene material, it is heat-resist, before the use the dry ice bag in pocket can carry out it is fresh-keeping,
Open pocket when edible, take out dry ice bag, using exothermic mixture marinated food self-heating when edible can be allowed.
Description of the drawings
Fig. 1 is overall structure figure of the present utility model.
Specific embodiment
The utility model is described further below in conjunction with the accompanying drawings.
As shown in figure 1, a kind of marinated food fresh-keeping packaging bag, including packaging bag main body 1, the packaging bag main body is poly- third
Alkene material, is provided with interlayer 2 in packaging bag main body, exothermic mixture is placed with interlayer.There is pocket the side of described packaging bag main body
3, pocket is built with dry ice bag.When spiced and stewed food is carried, dry ice bag ensure that food undergoes no deterioration in carrying process, eat
When take out dry ice bag, rub the exothermic mixture in interlayer, exothermic mixture generates heat its shortage of heat to burn polypropylene material, while heating
Food in packaging bag.
The packaging bag main body is provided with plastic packaging bar 4.
Described packaging bag main body is provided with opening indentation 5.
Described pocket has the opening taken out for dry ice bag.
The above is only preferred embodiment of the present utility model, it is noted that above-mentioned preferred embodiment should not be regarded
It is that, to restriction of the present utility model, protection domain of the present utility model should be defined by claim limited range.For
For those skilled in the art, in without departing from spirit and scope of the present utility model, can also make some
Improvements and modifications, these improvements and modifications also should be regarded as protection domain of the present utility model.
Claims (1)
1. a kind of marinated food fresh-keeping packaging bag, including packaging bag main body（1）, it is characterised in that：The packaging bag main body is poly-
Propylene material, in packaging bag main body interlayer is provided with（2）, exothermic mixture is placed with interlayer；The side of described packaging bag main body has
Pocket（3）, pocket is built with dry ice bag；The packaging bag main body is provided with plastic packaging bar（4）；Described packaging bag main body is provided with out
Mouth indentation（5）；Described pocket has the opening taken out for dry ice bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620931163.6U CN206156011U (en) | 2016-08-24 | 2016-08-24 | Marinating food retainfreshness packaging bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620931163.6U CN206156011U (en) | 2016-08-24 | 2016-08-24 | Marinating food retainfreshness packaging bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206156011U true CN206156011U (en) | 2017-05-10 |
Family
ID=58648510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620931163.6U Expired - Fee Related CN206156011U (en) | 2016-08-24 | 2016-08-24 | Marinating food retainfreshness packaging bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206156011U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109110280A (en) * | 2018-09-21 | 2019-01-01 | 安徽省天乐塑业有限公司 | A kind of dedicated plastic packaging bag of marinated food |
| CN109452348A (en) * | 2018-12-26 | 2019-03-12 | 江南大学 | A method of halogen chicken claw fresh-keeping effect in bulk is improved using dry ice |
-
2016
- 2016-08-24 CN CN201620931163.6U patent/CN206156011U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109110280A (en) * | 2018-09-21 | 2019-01-01 | 安徽省天乐塑业有限公司 | A kind of dedicated plastic packaging bag of marinated food |
| CN109452348A (en) * | 2018-12-26 | 2019-03-12 | 江南大学 | A method of halogen chicken claw fresh-keeping effect in bulk is improved using dry ice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170510 Termination date: 20210824 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |