CN206137892U - Novel steam cabinet - Google Patents
Novel steam cabinet Download PDFInfo
- Publication number
- CN206137892U CN206137892U CN201620667140.9U CN201620667140U CN206137892U CN 206137892 U CN206137892 U CN 206137892U CN 201620667140 U CN201620667140 U CN 201620667140U CN 206137892 U CN206137892 U CN 206137892U
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- CN
- China
- Prior art keywords
- steam
- steaming
- diaphragm
- cabinet
- air intake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a novel steam cabinet, personally experience sth. Part of the body and locate the internal a plurality of cavities of cooking of cabinet including the cabinet, the cavity of cooking is equipped with food from top to bottom in proper order and places district, the food support that communicates from top to bottom, the steam chamber that the lateral wall was equipped with the steam inlet and the diversion separator plate who inclines to set up, the steam inlet is located the homonymy that the cabinet was personally experienced sth. Part of the body with diversion separator plate's low order end. The utility model discloses a diversion separator plate that steam inlet spirt steam, steam set up through the slope carries out the water conservancy diversion, and steam flows along top to one side, then according to the up time needle or anticlockwise carry out the circulation diffusion, and diversion separator plate's water conservancy diversion effect can be with each corner of steam guide to the cavity of cooking, and it is even to make steam distribute, guarantees that food can obtain synchronous even being heated, improves steaming and boiling speed and remains the genuineness of food.
Description
Technical field
This utility model is related to steamer field, more particularly to a kind of Novel steam cabinet.
Background technology
The steamer of prior art is usually that water is directly heated into the steaming less than 100 DEG C in the bottom or outside of steamer
Vapour, then passes through steam by steam pipe in steamer, so as to carry out steaming and decocting to the food in steamer, portion to be had in digestion process
Steam is divided to form water droplet, water droplet instills the mouthfeel that food can be affected in food, in addition, position of the steamer of prior art in corner
Temperature is relatively low, the heat skewness of steaming and decocting intracavity, causes the ripe degree difference of food, and mouthfeel is not good enough.
The content of the invention
Technical problem to be solved in the utility model is, there is provided a kind of Novel steam cabinet, by the water conservancy diversion being obliquely installed
Dividing plate carries out water conservancy diversion to the steam of steaming and decocting within the chamber, makes distribution of steam uniform.
Technical problem to be solved in the utility model is also resided in, there is provided a kind of Novel steam cabinet, the water conservancy diversion being obliquely installed every
Plate and the temperature difference very little of steaming and decocting within the chamber, can prevent the generation of water droplet, improve cooking speed and retain the genuineness of food
。
In order to solve above-mentioned technical problem, this utility model provides a kind of Novel steam cabinet, including cabinet and located at cabinet
Internal some steaming and decocting chambers, the steaming and decocting chamber is from top to bottom sequentially provided with food rest area, the food rack that connects up and down,
The steam chambers that side wall is provided with air intake are located at the diaphragm being obliquely installed, the air intake with the low order end of diaphragm
The homonymy of cabinet.
Used as the improvement of such scheme, the angular range between the diaphragm and horizontal plane is 3-20 °.
Used as the improvement of such scheme, the steaming and decocting chamber is provided with multiple in arrangement up and down.
Used as the improvement of such scheme, the incline direction of the diaphragm of every layer of steaming and decocting chamber is identical, every layer of steam chambers
Air intake in steaming and decocting chamber homonymy.
Used as the improvement of such scheme, the left end of the diaphragm is high order end, and the right-hand member of the diaphragm is low
Position end, the air intake is expanded by the steam of air intake entrance located at the right flank of steaming and decocting chamber along diaphragm circulation clockwise
Dissipate；Or, the right-hand member of the diaphragm is high order end, and the left end of the diaphragm is low order end, and the air intake is located at
The left surface of steaming and decocting chamber, the steam entered by air intake spreads along diaphragm circulation counterclockwise.
Used as the improvement of such scheme, the low order end of diaphragm is provided with osculum.
Used as the improvement of such scheme, also including steam pipeline, the steam pipeline is provided with steaming and decocting chamber one by one
Corresponding steam (vapor) outlet, steam pipeline steam (vapor) outlet corresponding with the steaming and decocting chamber of the bottom is normally opened outlet, remaining
Steam outlet is provided with and its one-to-one steam valve, and the front of the cabinet is provided with the switching knob of control steam valve.
Used as the improvement of such scheme, also including relief valve, the relief valve is installed on the top of cabinet.
Used as the improvement of such scheme, the Opening pressure of the relief valve is less than 0.07MPa.
Implement embodiment of the present utility model, have the advantages that：
The air intake spirt steam that this utility model passes through steam chambers side, the steam into steam chambers sprays to water conservancy diversion
Dividing plate, then expands obliquely upward to the most significant end for flowing to diaphragm along diaphragm then along steaming and decocting cavity wall circulation
The lower surface of scattered food rack flows toward rightabout, and near part circulation to air intake, now, new spirt enters at air intake
Steam can produce certain driving force to steam before, and the steam of new spirt and steam before subsequently enter next round
Circulation, the steam of this utility model steaming and decocting within the chamber carries out water conservancy diversion by the diaphragm being obliquely installed, and steam flows along oblique upper
Dynamic, then by circulation diffusion is carried out clockwise or counterclockwise, the guide functions of diaphragm can direct steam to steaming and decocting chamber
Each corner of room, makes distribution of steam uniform, it is ensured that food can obtain synchronously uniformly being heated, and improve boiling efficiency, retain
The genuineness of food.It is inclined diaphragm that this utility model steams chamber dividing plate by improvement, may also speed up steam flowing
Speed.Further, since diaphragm absorbs the heat of steam in digestion process, diaphragm is constantly in higher temperature
Degree, now, diaphragm is less with the temperature difference of lower floor's steaming and decocting chamber, and the lower surface of diaphragm will not produce condensed water, no
The steaming and decocting of food under diaphragm can be affected, even if steaming and decocting within the chamber can form a small amount of condensed water, also can be along diaphragm
The medial wall of cabinet is flowed to, flows downwardly to be collected at wastewater collection finally by medial wall, by of the present utility model
The food mouthfeel that steamer is steamed out is delicate.
Description of the drawings
Fig. 1 is the structural representation of this utility model steamer；
Fig. 2 is the part-structure sectional view in this utility model cabinet.
Specific embodiment
It is new to this practicality below in conjunction with accompanying drawing to make the purpose of this utility model, technical scheme and advantage clearer
Type is described in further detail.Only this statement, this utility model occur in the text or will appear from upper and lower, left and right, it is front,
Afterwards, the orientation such as inside and outside word, only on the basis of accompanying drawing of the present utility model, it is not to concrete restriction of the present utility model.
Referring to accompanying drawing 1 and accompanying drawing 2, the utility model discloses a kind of Novel steam cabinet, including cabinet 1 and located at cabinet 1
Interior some steaming and decocting chambers 10, the food that the steaming and decocting chamber 10 is from top to bottom sequentially provided with food rest area 12, connects up and down
Steam chambers 11 that support 3, side wall are provided with air intake 4 and the diaphragm 2 being obliquely installed, the air intake 4 and diaphragm 2
Low order end 21 be located at cabinet 1 homonymy.The steam entered by air intake 4 flows obliquely upward along diaphragm 2.
The spirt steam of air intake 4 that this utility model passes through the side of steam chambers 11, due to air intake 4 and diaphragm 2
Upper surface it is relative, so the steam into steam chambers 11 sprays to the upper surface of diaphragm 2, then along diaphragm 2 to
Oblique direction flows to the most significant end of diaphragm 2, and then along the diffusion of steaming and decocting chamber inner wall circulation, some vapor flows to entering
Near steam ports 4, now, the steam of new spirt can produce certain driving force, the steaming of new spirt to steam before at air intake 4
Vapour and steam before subsequently enter the circulation of next round, and the arrow in accompanying drawing 2 is the flowing of the steam in steaming and decocting chamber 10
Direction, the steam in this utility model steaming and decocting chamber 10 carries out water conservancy diversion by the diaphragm 2 being obliquely installed, and steam is along oblique upper
Flowing, then by circulation diffusion is carried out clockwise or counterclockwise, the guide functions of diaphragm 2 can direct steam to steaming and decocting
Each corner of chamber 10, makes distribution of steam uniform, it is ensured that food can obtain synchronously uniformly being heated, and improve boiling efficiency,
Retain the genuineness of food.Further, since diaphragm 2 absorbs the heat of steam in digestion process, diaphragm 2 is always
In higher temperature, now, diaphragm 2 is less with the temperature difference of lower floor steaming and decocting chamber 10, and the lower surface of diaphragm 2 is not
The condensation globule can be produced, this design does not interfere with the steaming and decocting of the lower floor's food of diaphragm 2, even if can form few in steaming and decocting chamber 10
Amount condensed water, also can flow to the medial wall of cabinet 1 along diaphragm 2, and finally by medial wall wastewater collection is flowed downwardly to
Place is collected, and the food mouthfeel being steamed out by steamer of the present utility model is delicate.
The diaphragm 2 has following two preferred implementations：
The first embodiment：The left end of the diaphragm 2 is high order end 22, and the right-hand member of the diaphragm 2 is low
Position end 21, the air intake 4 is located at the right flank of steaming and decocting chamber 10, and the steam entered by air intake 4 is clockwise along diaphragm 2
Circulation spreads, accompanying drawing 2 show for this embodiment, the arrow in accompanying drawing 2 is the direction of the steam flowing of this embodiment；
Second embodiment：The right-hand member of the diaphragm 2 is high order end, and the left end of the diaphragm 2 is low level
End, located at the left surface of steaming and decocting chamber 10, the steam entered by air intake 4 is along the circulation counterclockwise of diaphragm 2 for the air intake 4
Diffusion.
Preferably, the angular range between the diaphragm 2 and horizontal plane is 3 ° -20 °, when diaphragm 2 is in this
When in angular range, reasonable guide functions can be played to steam, again can be than more uniform with save space, steam
Spread apart, food can be allowed to obtain preferable steaming and decocting, in addition, when diaphragm 2 is in this angular range, can preferably draw
The medial wall of water guide drip to cabinet 1, prevents water droplet from instilling the mouthfeel that food is affected in food.
The steaming and decocting chamber 10 is provided with multiple in arrangement up and down, the incline direction of the diaphragm 2 of every layer of steaming and decocting chamber 10
Identical, the air intake 4 of every layer of steam chambers 11 is in the homonymy of steaming and decocting chamber 10.
Preferably, this utility model also includes steam pipeline 8, and the steam pipeline 8 is provided with and steaming and decocting chamber 10 1
One corresponding steam (vapor) outlet 81, the steam (vapor) outlet 81 corresponding with the steaming and decocting chamber 10 of the bottom of the steam pipeline 8 is normally opened
Outlet, is provided with and its one-to-one steam valve 5 at remaining steam (vapor) outlet 81, and the front of the cabinet 1 is provided with control steam valve
Switching knob 6.The steam (vapor) outlet 81 of the bottom is normally opened outlet, as long as steamer is in running order, the steaming and decocting chamber of the bottom
Room is necessarily in running order, and by steam valve 5 the steaming and decocting chamber on corresponding upper strata is controlled correspondingly, when steaming and decocting it is less
During food, opening needs the steaming and decocting chamber of number, in order to avoid opened many steaming and decocting chamber waste of resource, the steaming that accompanying drawing 1 shows
Cabinet is provided with upper, middle and lower-ranking steaming and decocting chamber, wherein undermost steaming and decocting chamber is normally opened steam supply, upper two layers steaming and decocting chamber leads to
Cross the switch that corresponding switch key controls steam valve.
In order to be collected to the condensed water produced in digestion process, steamer of the present utility model is low diaphragm 2
Position end is provided with osculum 23, and osculum 23 connects per layer of steaming and decocting chamber 10, is easy to following relief valves 7 to work, and this practicality is new
The condensed water that the steamer of type is produced in digestion process flows along diaphragm 2 to the low order end 21 of diaphragm 2, by row
Water hole 23 flow to the inwall of cabinet 1, and condensed water flows downwardly to be collected in water leg 13 finally along the inwall of cabinet 1.
Further, this utility model also includes relief valve 7, and the relief valve 7 is installed on the top of cabinet 1.It is described to let out
The Opening pressure of pressure valve 7 is less than 0.07MPa.This utility model ensures that the pressure in steaming and decocting chamber 10 is in by relief valve 7
Setting value, when more than setting value
When, relief valve 7 is opened, and unnecessary steam is discharged, it is ensured that food mouthfeel is delicate, and can prevent cabinet
The phenomenon that superpressure blast occurs in 1 occurs.
The above is preferred implementation of the present utility model, it is noted that for the ordinary skill of the art
For personnel, on the premise of without departing from this utility model principle, some improvements and modifications can also be made, these improve and moisten
Decorations are also considered as protection domain of the present utility model.
Claims (9)
1. a kind of Novel steam cabinet, including cabinet and some steaming and decocting chambers in cabinet, it is characterised in that the steaming and decocting chamber
Room is from top to bottom sequentially provided with food rest area, connect up and down food rack, side wall are provided with the steam chambers of air intake and incline
The diaphragm for tiltedly arranging, the air intake is located at the homonymy of cabinet with the low order end of diaphragm.
2. steamer according to claim 1, it is characterised in that the angular range between the diaphragm and horizontal plane is
3-20°。
3. steamer according to claim 1, it is characterised in that the steaming and decocting chamber is provided with multiple in arrangement up and down.
4. steamer according to claim 3, it is characterised in that the incline direction phase of the diaphragm of every layer of steaming and decocting chamber
Together, homonymy of the air intake of every layer of steam chambers in steaming and decocting chamber.
5. steamer according to claim 4, it is characterised in that the left end of the diaphragm is high order end, the water conservancy diversion
The right-hand member of dividing plate be low order end, the air intake located at steaming and decocting chamber right flank, by air intake enter steam along water conservancy diversion every
Plate circulation diffusion clockwise；
Or, the right-hand member of the diaphragm is high order end, and the left end of the diaphragm is low order end, and the air intake is located at
The left surface of steaming and decocting chamber, the steam entered by air intake spreads along diaphragm circulation counterclockwise.
6. the steamer according to any one of claim 1 to 5, it is characterised in that the low order end of diaphragm is provided with osculum.
7. steamer according to claim 1, it is characterised in that also including steam pipeline, the steam pipeline is provided with
With the one-to-one steam (vapor) outlet of steaming and decocting chamber, steam pipeline steam (vapor) outlet corresponding with the steaming and decocting chamber of the bottom is
Normally opened outlet, remaining steam outlet is provided with and its one-to-one steam valve, and the front of the cabinet is provided with control steam valve
Switching knob.
8. steamer according to claim 1, it is characterised in that also including relief valve, the relief valve is installed on cabinet
Top.
9. steamer according to claim 8, it is characterised in that the Opening pressure of the relief valve is less than 0.07 MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620667140.9U CN206137892U (en) | 2016-06-30 | 2016-06-30 | Novel steam cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620667140.9U CN206137892U (en) | 2016-06-30 | 2016-06-30 | Novel steam cabinet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206137892U true CN206137892U (en) | 2017-05-03 |
Family
ID=58616278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620667140.9U Expired - Fee Related CN206137892U (en) | 2016-06-30 | 2016-06-30 | Novel steam cabinet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206137892U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108330066A (en) * | 2018-04-11 | 2018-07-27 | 江苏辉强新能源科技有限公司 | A kind of integrated intelligent temperature control steaming aerated koji making machine |
| CN111972978A (en) * | 2020-09-04 | 2020-11-24 | 常州工学院 | Automatic energy-saving safe steaming cabinet device that packs into and take out |
-
2016
- 2016-06-30 CN CN201620667140.9U patent/CN206137892U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108330066A (en) * | 2018-04-11 | 2018-07-27 | 江苏辉强新能源科技有限公司 | A kind of integrated intelligent temperature control steaming aerated koji making machine |
| CN111972978A (en) * | 2020-09-04 | 2020-11-24 | 常州工学院 | Automatic energy-saving safe steaming cabinet device that packs into and take out |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170503 Termination date: 20190630 |