CN206232688U - One kind steams wine wine rice steamer - Google Patents
One kind steams wine wine rice steamer Download PDFInfo
- Publication number
- CN206232688U CN206232688U CN201621270739.5U CN201621270739U CN206232688U CN 206232688 U CN206232688 U CN 206232688U CN 201621270739 U CN201621270739 U CN 201621270739U CN 206232688 U CN206232688 U CN 206232688U
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- China
- Prior art keywords
- wine
- steam
- retort
- pipe
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 129
- 235000007164 Oryza sativa Nutrition 0.000 title description 58
- 235000009566 rice Nutrition 0.000 title description 58
- 240000007594 Oryza sativa Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 52
- 238000007789 sealing Methods 0.000 claims abstract description 27
- 238000010025 steaming Methods 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 238000009413 insulation Methods 0.000 claims abstract description 15
- 238000009833 condensation Methods 0.000 claims abstract description 13
- 230000005494 condensation Effects 0.000 claims abstract description 13
- 230000006835 compression Effects 0.000 claims abstract description 8
- 238000007906 compression Methods 0.000 claims abstract description 8
- 238000009434 installation Methods 0.000 claims description 6
- 230000007704 transition Effects 0.000 claims 1
- 238000005260 corrosion Methods 0.000 abstract description 5
- 230000007797 corrosion Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract 1
- 238000011514 vinification Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 57
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 238000004821 distillation Methods 0.000 description 6
- 235000020097 white wine Nutrition 0.000 description 4
- 206010053615 Thermal burn Diseases 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000008676 import Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000011218 segmentation Effects 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
- 238000002207 thermal evaporation Methods 0.000 description 1
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- Cookers (AREA)
Abstract
本实用新型涉及一种蒸酒用酒甑，属于酿酒技术领域，所述的蒸酒用酒甑包括酒甑、甄盖、甄底、料仓、底锅、蒸汽管、蒸汽喷头、液位计、保温层、滴水槽、酒汽出口、冷凝缸、冷凝器、冷凝管、出酒管、第一水泵、第二水泵、导流口、压紧环、密封圈、压紧组件、蒸汽喷口、水池；本实用新型利用设有多个蒸汽喷口的蒸汽喷头导入蒸汽，使得底锅中的水受热均匀，相应的使酒糟受热均匀，提高白酒产率，并且，本实用新型在酒甑与甄盖之间设置有密封圈，并采用多个压紧组件锁紧，密封效果好，同时于甄盖内壁设置滴水槽，减缓密封圈的腐蚀，而酒甑与甄盖的外部均设有保温层，既减少酒甑的热量损失，又防止酒甑外部表面温度过高而导致烫伤事故。
The utility model relates to a wine retort for steaming wine, which belongs to the technical field of wine making. The wine retort for steaming wine includes a wine retort, a lid, a bottom, a material bin, a bottom pot, a steam pipe, a steam nozzle, and a liquid level gauge. , insulation layer, drip tank, wine vapor outlet, condensation cylinder, condenser, condensation pipe, wine outlet pipe, first water pump, second water pump, diversion port, compression ring, sealing ring, compression assembly, steam nozzle, pool; the utility model utilizes a steam nozzle equipped with multiple steam nozzles to introduce steam, so that the water in the bottom pot is heated evenly, and the distiller's grains are correspondingly heated evenly, so as to improve the yield of liquor. There is a sealing ring between them, and multiple compression components are used to lock them. The sealing effect is good. At the same time, a drip groove is set on the inner wall of the screen cover to slow down the corrosion of the sealing ring. It not only reduces the heat loss of the wine retort, but also prevents scalding accidents caused by the excessive temperature of the outer surface of the wine retort.
Description
Technical field
The utility model is related to brewing technical field, specifically, is related to a kind of steaming wine wine rice steamer.
Background technology
White wine is a kind of distinctive Spirit of China, is one of world-renowned six big Spirits, and it is by starch or saccharic
Raw material is made vinasse or karusen is obtained through distillation.Vinosity is colourless（Or micro- Huang）Transparent, fragrant odour is pure, and entrance is sweet refreshing
Only, alcohol content is higher, through store it is aging after, with the compound fragrant based on esters.Its Particular craft is 1,100
Carry out the summary and crystallization of wisdom of China's working people's knowhow.Appropriate drinks and can stimulate circulation, clearing and activating the channels and collaterals, dispels
Rheumatism；Simultaneously because high quality liquor has color and luster clear, pure and noble, fragrant aroma is fragrant, quiet and tastefully laid out exquisiteness, and sweet profit is soft
With, it is mellow touching, the features such as pleasant impression feels well net, enjoy people to like, have wide domestic and international market prospect, passed through in its people
Highly important status is seized of in Ji.
In liquor production process, being distilled by wine rice steamer makes ethanol and other fragrance matters in vinasse be vaporized into wine vapour,
Wine vapour is introduced into condensing unit again and produces finished product white wine by condensation cooling, and there is certain lacking in existing distillation equipment
Fall into, wine rice steamer distillation mode of heating frequently with steam heat, i.e., toward bottom pot in water in be passed through high-temperature steam, produce boiling water
The vapor of proper temperature, vapor passes through that alcohol can be made to be formed wine vapour by thermal evaporation during the vinasse in wine rice steamer, and wine vapour is through supercooling
Solidifying system obtains wine liquid, if however, using common heating steam pipe toward bottom pot in be passed through steam, be easily caused bottom pot in water be heated
It is uneven, cause the vinasse in wine rice steamer to be heated indirectly uneven, reduce quality of white spirit；On the other hand, when wine rice steamer distills, in wine rice steamer
The steam of high temperature can be seethed, and easily steaming cover is opened on top, therefore existing water seal mode can not meet Production requirement, and is utilized close
Although the mode of seal sealing can guarantee that preferable sealing, but because distilled spirit has corrosivity higher, easily cohesion
In the perishable sealing ring of alcohol on steaming cover inwall, sealing property is caused to decline.
The content of the invention
In order to overcome problem present in background technology, wine wine rice steamer is steamed the utility model proposes one kind, when in use,
Steam is imported using the steam jet of multiple steam nozzles so that the water in the pot of bottom is heated evenly, improve the quality of Spirit, and
And, the utility model is provided with sealing ring in wine rice steamer and between discriminating lid, and is held down assembly locking using multiple, good airproof performance, while
Drip is set in lid inwall is discriminated, slows down the corrosion of sealing ring.
To achieve the above object, the utility model is achieved by the following technical solution：Described steaming wine wine Zeng Bao
Wine rice steamer is included, lid is discriminated, is discriminated bottom, feed bin, bottom pot, steam pipe, steam jet, liquid level gauge, heat-insulation layer, drip, wine vapor outlet, condensation
Cylinder, condenser, condenser pipe, wine outlet duct, the first water pump, the second water pump, flow-guiding mouth, hold-down ring, sealing ring, hold down assembly, steam
Spout, pond, water inlet pipe, outlet pipe；The bottom of described wine rice steamer is provided with Zhen bottom, discriminates and through hole is uniformly arranged on bottom, and wine rice steamer is installed
At the top of bottom pot, the bottom of bottom pot is provided with steam pipe, and the right-hand member of steam pipe is stretched into the pot of bottom, and the right-hand member of steam pipe is provided with least
Two steam jets, steam jet top is provided with the steam nozzle of surrounding, and bottom pot left wall is provided with liquid level gauge, liquid level gauge
Installation site is higher than steam jet；Described wine rice steamer top is provided with Zhen lid, and the top for discriminating lid is provided with pressure gauge, and the inwall for discriminating lid is
The curved surface for seamlessly transitting, the inwall for discriminating lid is provided with the drip of ring-type, and flow-guiding mouth is uniformly provided with drip, and wine rice steamer top is
Planar annular erecting bed, the bottom for discriminating lid is provided with the hold-down ring corresponding with the planar annular erecting bed of wine rice steamer, is set on hold-down ring
There is sealing ring, being provided with least four between wine rice steamer and Zhen lid holds down assembly, and described holds down assembly including L-shaped bar and locking screw
Bar, L-shaped bar is flexibly connected with the side wall of wine rice steamer, and tie down screw is connected with the screw top of L-shaped bar, described wine rice steamer, discriminate lid with
The outside of bottom pot is equipped with heat-insulation layer；The top for discriminating lid is provided with wine vapor outlet, and wine vapor outlet connects condensing cylinder, condensing cylinder
Bottom connects pond by water inlet pipe, and water inlet pipe is provided with the first water pump, and the top of condensing cylinder connects pond by outlet pipe, cold
It is provided with condenser in solidifying cylinder, condenser is provided with condenser pipe, condenser bottom is provided with wine outlet duct, pond passes on left the second water
Pump is connected with bottom pot.
Further, the side wall of described wine rice steamer is back taper, and its angle is 20 ~ 25 o.
Further, described flow-guiding mouth relative level is downward-sloping, and its inclination angle is 10 ~ 30 o.
Further, filled vacuum thermal insulation board in described heat-insulation layer.
The beneficial effects of the utility model：
1st, the utility model imports steam using the steam jet for being provided with multiple steam nozzles so that the water in the pot of bottom is heated
Uniformly, accordingly it is heated evenly vinasse, improves the quality of white wine, also, the utility model is set in wine rice steamer and between discriminating lid
There is a sealing ring, and held down assembly locking using multiple, good sealing effect, while setting drip in lid inwall is discriminated, slows down sealing
The corrosion of circle, and wine rice steamer is equipped with heat-insulation layer with the outside for discriminating lid, has both reduced the thermal loss of wine rice steamer, and wine rice steamer external table is prevented again
Face temperature is too high and causes scald accident.
2nd, Zhen body of the present utility model is set to back taper, has both increased the capacity of wine rice steamer, and steam can be made again in distillation
The circulation of back taper is formed in wine rice steamer so that the vinasse thermally equivalent in wine rice steamer, improve vinosity, and the inwall of steaming cover is set to
Smooth fillet surface, reduces the resistance of wine vapour discharge, improves the outlet efficiency of wine rice steamer.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model；
Fig. 2 is drip top view figure of the present utility model；
Fig. 3 is A portions of the present utility model enlarged drawing；
Fig. 4 is B portions of the present utility model enlarged drawing.
In figure, 1- wine rice steamer, 2- discriminate lid, 3- discriminate bottom, 4- feed bins, 5- bottoms pot, 6- steam pipes, 7- steam jets, 8- liquid level gauges,
9- heat-insulation layers, 10- drips, 11- wine vapor outlet, 12- condensing cylinders, 13- condensers, 14- condenser pipes, 15- wine outlet ducts, 16-
One water pump, the water pumps of 17- second, 18- flow-guiding mouths, 19- hold-down rings, 20- sealing rings, 21- L-shaped bar, 22- tie down screws, 23- steam
Vapour spout, 24- ponds, 25- water inlet pipes, 26- outlet pipes.
Specific embodiment
In order that the purpose of this utility model, technical scheme and beneficial effect are clearer, below in conjunction with accompanying drawing, to this
The preferred embodiment of utility model is described in detail, to facilitate the technical staff to understand.
As Figure 1-4, described steaming wine wine rice steamer includes wine rice steamer 1, discriminates lid 2, discriminates bottom 3, feed bin 4, bottom pot 5, steam pipe
6th, steam jet 7, liquid level gauge 8, heat-insulation layer 9, drip 10, wine vapor outlet 11, condensing cylinder 12, condenser 13, condenser pipe 14, go out
Wine pipe 15, the first water pump 16, the second water pump 17, flow-guiding mouth 18, hold-down ring 19, sealing ring 20, hold down assembly, steam nozzle 23,
Pond 24, water inlet pipe 25, outlet pipe 26.
The bottom of described wine rice steamer 1 is provided with Zhen bottom 3, discriminates and through hole is uniformly arranged on bottom 3, and wine rice steamer 1 is arranged on the top of bottom pot 5
Portion, the bottom of bottom pot 5 is provided with steam pipe 6, and the right-hand member of steam pipe 6 is stretched into bottom pot 5, and the right-hand member of steam pipe 6 is provided with least two
Steam jet 7, the top of steam jet 7 is provided with the steam nozzle 23 of surrounding, and bottom 5 left walls of pot are provided with liquid level gauge 8, liquid level gauge
8 installation site is higher than steam jet 7, imports high-temperature steam using the steam jet 7 for being provided with multiple steam nozzles 23 so that bottom
Water in pot 5 is heated evenly, and the vinasse in wine rice steamer 1 accordingly obtain uniform heat, improves quality of white spirit, real using liquid level gauge 8
When monitoring bottom pot 5 in water, prevent equipment from burning out；The side wall of described wine rice steamer 1 is back taper, and its angle is 20 ° ~ 25 o,
The capacity of wine rice steamer 1 was so both increased, and can make steam that the circulation of back taper is formed in wine rice steamer 1 again in distillation so that wine rice steamer 1
Interior vinasse being capable of thermally equivalent, the quality of raising distilled spirit.
The described top of wine rice steamer 1 is provided with Zhen lid 2, and the top for discriminating lid 2 is provided with pressure gauge, discriminates the inwall of lid 2 and seamlessly transits
Curved surface, reduces the resistance of wine vapour discharge, improves the efficiency of wine vapour discharge, and the inwall for discriminating lid 2 is provided with the drip 10 of ring-type, drop
Flow-guiding mouth 18 is uniformly provided with tank 10, the top of wine rice steamer 1 is planar annular erecting bed, and the bottom of Zhen lid 2 is provided with the ring with wine rice steamer 1
The corresponding hold-down ring 19 of shape Plane Installation platform, hold-down ring 19 is provided with sealing ring 20, is provided with least between wine rice steamer 1 and Zhen lid 2
Four hold down assembly, and described holds down assembly including L-shaped bar 21 and tie down screw 22, and L-shaped bar 21 connects with the side wall activity of wine rice steamer 1
Connect, tie down screw 22 is connected with the screw top of L-shaped bar 21, drip can stop the distilled spirit for condensing upon and discriminating on the inwall of lid 2
Flow on sealing ring 20, so as to slow down the corrosion of sealing ring 20, the described relative level of flow-guiding mouth 18 is downward-sloping, its inclination angle
It is 10 ~ 30 o, increases water conservancy diversion effect；Using the cooperation held down assembly with sealing ring 20, it is ensured that between wine rice steamer 1 and steaming cover 2
Sealing；The outside of described wine rice steamer 1, Zhen lid 2 and bottom pot 5 is equipped with heat-insulation layer 9, filled vacuum thermal insulation board in heat-insulation layer 9, both
The thermal loss of wine rice steamer 1 is reduced, is prevented the surface temperature of wine rice steamer 1 too high again and is caused scald accident.
The top for discriminating lid 2 is provided with wine vapor outlet 11, and the connection condensing cylinder 12 of wine vapor outlet 11, the bottom of condensing cylinder 12 is logical
The connection of water inlet pipe 25 pond 24 is crossed, water inlet pipe 25 is provided with the first water pump 16, and the top of condensing cylinder 12 is connected by outlet pipe 26
Condenser 13 is provided with pond 24, condensing cylinder 12, condenser 13 is provided with condenser pipe 14, and the bottom of condenser 13 is provided with wine outlet duct
15, second water pump 17 that passes on left in pond 24 is connected with bottom pot 5.Condensing cylinder of the present utility model 12 intakes from lower end, from upper
Water is brought out, temperature is minimum when so ensureing that the wine liquid of condensation reaches wine outlet duct 15, and the mode of this kind of Inlet and outlet water causes condensation
Water temperature inside cylinder 12 is formed and reduced in gradient from top to bottom, is conducive to the segmentation of fragrance matter to flow out, so as to realize that classification is plucked
Wine.
The course of work of the present utility model：When using, by vinasse input wine rice steamer 1, steaming cover 2 is covered, and use compression group
Part is locked, and is then pumped into bottom pot 5 clear water in pond 24 using the second water pump 17, after water flooding liquid level gauge 8, stops adding
Water, by steam pipe 6 toward high-temperature steam is passed through in bottom pot 5, the water that proper temperature is evaporated after the clear water boiling in bottom pot 5 steams
Vapour, water vapour is entered in wine rice steamer 1 to vinasse heating by discriminating bottom 3, alcohol is volatilized from vinasse and goes out to be formed wine vapour；Part wine
Vapour is condensed on the inwall of steaming cover 2 and assembled in the drip 10 for flowing into lower section, and the alcohol collected in drip 10 is from flow-guiding mouth
18 are spilled into vinasse；Wine vapour is entered in condenser 13 by wine vapor outlet 11, and after condensation, the wine liquid that wine vapour is formed is from wine outlet duct 15
Discharge.
The utility model imports steam using the steam jet for being provided with multiple steam nozzles so that the water in the pot of bottom is heated
It is even, accordingly it is heated evenly vinasse, the quality of white wine is improved, also, the utility model is provided with wine rice steamer and between discriminating lid
Sealing ring, and held down assembly locking using multiple, good sealing effect, while setting drip in lid inwall is discriminated, slows down sealing ring
Corrosion, and wine rice steamer with discriminate lid outside be equipped with heat-insulation layer, both reduced the thermal loss of wine rice steamer, wine rice steamer outer surface is prevented again
Temperature is too high and causes scald accident；Zhen body of the present utility model is set to back taper, has both increased the capacity of wine rice steamer, in distillation
Can make steam that the circulation of back taper is formed in wine rice steamer again so that the vinasse thermally equivalent in wine rice steamer, raising vinosity, and steaming cover
Inwall be set to smooth fillet surface, reduce the resistance of wine vapour discharge, improve the outlet efficiency of wine rice steamer.
Finally illustrate, preferred embodiment above is only used to illustrate the technical solution of the utility model and unrestricted, to the greatest extent
Pipe is described in detail by above preferred embodiment to the utility model, but those skilled in the art should manage
Solution, can make various changes, without departing from the utility model claims institute to it in the form and details
The scope of restriction.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621270739.5U CN206232688U (en) | 2016-11-25 | 2016-11-25 | One kind steams wine wine rice steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621270739.5U CN206232688U (en) | 2016-11-25 | 2016-11-25 | One kind steams wine wine rice steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206232688U true CN206232688U (en) | 2017-06-09 |
Family
ID=58981159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621270739.5U Expired - Fee Related CN206232688U (en) | 2016-11-25 | 2016-11-25 | One kind steams wine wine rice steamer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206232688U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108753554A (en) * | 2018-08-09 | 2018-11-06 | 遵义市永宏金属设备有限公司 | Spirit brewing wine rice steamer |
| CN110373307A (en) * | 2019-08-19 | 2019-10-25 | 武汉雅仕博科技有限公司 | A kind of automation steaming wine system for giving off a strong fragrance wine-making technology |
| CN110656017A (en) * | 2019-10-08 | 2020-01-07 | 遵义市永胜金属设备有限公司 | Energy-conserving wine rice steamer evaporates wine device |
| CN116355721A (en) * | 2023-04-23 | 2023-06-30 | 北京京城智通机器人科技有限公司 | Automated wine retort |
-
2016
- 2016-11-25 CN CN201621270739.5U patent/CN206232688U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108753554A (en) * | 2018-08-09 | 2018-11-06 | 遵义市永宏金属设备有限公司 | Spirit brewing wine rice steamer |
| CN110373307A (en) * | 2019-08-19 | 2019-10-25 | 武汉雅仕博科技有限公司 | A kind of automation steaming wine system for giving off a strong fragrance wine-making technology |
| CN110656017A (en) * | 2019-10-08 | 2020-01-07 | 遵义市永胜金属设备有限公司 | Energy-conserving wine rice steamer evaporates wine device |
| CN116355721A (en) * | 2023-04-23 | 2023-06-30 | 北京京城智通机器人科技有限公司 | Automated wine retort |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170609 Termination date: 20171125 |