CN206026088U - Duck roasting stove - Google Patents

Abstract

The utility model relates to a field of baking equipment particularly, relates to duck roasting stove. This duck roasting stove includes furnace body, furnace gate, supporting part and heating bath, the furnace gate set up in the front side of furnace body, the supporting part sets up in the inside of furnace body, is located the position near the furnace body top, heating bath is located the position of the below of furnace body near the bottom, the supporting part includes first supporting part, second supporting part and third supporting part, first supporting part, second supporting part and third supporting part interval arrangement, at least, be provided with a coupler body on the supporting part. The utility model discloses original duck roasting stove is compared to the device can once hold ducks much more more, and the more ducks of disposable baking can form baking production in batches, and the flavor is unified, satisfies people's life demand, and has practiced thrift a large amount of manpowers, time and resource the baking time.

Description

Duck roasting oven

Technical field

This utility model is related to the field of grilling apparatus, in particular to duck roasting oven.

Background technology

In modern society, with the continuous improvement of people's living standard, requirement of the people to food also more and more higher, especially Like some baked foods such as roast duck, roast duck is with a long history, originate from Chinese Northern and Southern Dynasties' period, at that time《The precious record of food》In remember have Process duck.Roast duck is red gorgeous with color and luster, and fine and tender taste, taste are mellow, foam foam roast duck in Guangzhou between year the late Qing Dynasty, fertilizer and oiliness characteristic, quilt It is described as " delicious all over the world " and has won fame both at home and abroad.Welcome by many people, therefore increasing Peking Duck Restaurant on market, occurred.

The operation principle of duck roasting oven is that duck embryos are placed in duck roasting oven, is progressively heated up by thermal source and bakes duck embryos.It is existing The duck roasting oven for having technology includes body of heater and heater, and roast duck master worker is needed by baking experience for many years in baking duck Exactly baking temperature and time could be controlled, need repeatedly to overturn every roast duck in cooking process, and one Secondary baking can only accommodate a number of roast duck number.

The equipment that Peking Duck Restaurant in the market is used, is easy oven mostly, and general Peking Duck Restaurant all uses fruit tree Oven, needs advanced ignition that furnace temperature is preheating to 200 DEG C before making roast duck using the oven such as fruit tree or charcoal wood, and this is preheated Journey generally requires 1 hour；Furnace temperature is preheating to after 200 DEG C and duck can be linked in stove, duck enters furnace rear at least to be needed Baking 1 hour, one stove roast duck of baking at least need 2 hours；One day most four stove roast duck of baking, inefficiency are usually supplied Should not ask, and the size of the roast duck limited amount of disposable baking, general roast duck frame and duck roasting oven is less, roast duck frame oven institute The roast duck negligible amounts that can be accommodated, it is impossible to meet the life fast pace demand of modern people.

Utility model content

The purpose of this utility model is to provide duck roasting oven, the equipment that the Peking Duck Restaurant for solving in the market is used, Be mostly twin shaft duck roasting oven, small number of roast duck can only be accommodated, can not relatively high-volume baking production, roast duck be heated it is uneven, Local flavor disunity, wastes the problem of a large amount of manpowers and resource.

To achieve these goals, this utility model is employed the following technical solutions：

This utility model includes there is provided duck roasting oven：Body of heater, fire door, supporting part and heating bath；

The fire door is arranged at the front side of the body of heater, and the supporting part is arranged at the inside of body of heater, positioned near body of heater The position at top, the heating bath are located at the position of the lower section near bottom of body of heater；

The supporting part includes the first supporting part, the second supporting part and the 3rd supporting part；

First supporting part, the second supporting part and the 3rd supporting part are spaced.

The technical scheme has technical effect that：It is arranged at by the first supporting part, the second supporting part and the 3rd supporting part Near the position on top in body of heater, and the first supporting part, the second supporting part and the 3rd supporting part are spaced, not mutual between which Interference, above heating bath and supporting part between forms baking area, duck to be roasted is placed on supporting part, by heating bath Duck to placing carries out baking, compares original duck roasting oven and can once accommodate more ducks, disposable more bakings Duck, can form batch baking production, and local flavor unification meets the life requirement of people, and saved a large amount of people while baking Power, time and resource.

Further, at least provided with a coupler body on the supporting part；

The coupler body include the upper crotch being engaged with supporting part, swivel becket and for hang duck hook be engaged down it is curved Hook；

The swivel becket two ends have been rotatably connected crotch and lower crotch respectively.

The technical scheme has technical effect that：By setting on the first supporting part, the second supporting part and the 3rd supporting part Multiple rotatable coupler bodies are put, coupler body is by upper hook body and the form fit of supporting part so that the duck of the hook of lower hook body is steady It is fixed on each supporting part, there is during baking metastable position, and as the upper lower hook body of coupler body is to pass through swivel becket Rotate freely, so when baking is carried out to certain hour to duck, directly by touching the difference that duck can be to duck Position carries out rotation baking, time saving and energy saving.

Preferably, first supporting part, the second supporting part and the 3rd supporting part be shaft-like and tabular in one kind or two Kind.

Preferably, first supporting part, the second supporting part and the 3rd supporting part are linear successively from starting away from fire door It is arranged in body of heater；The first supporting part horizontal level is not less than the 3rd supporting part.

Preferably, the second supporting part horizontal level is not less than first supporting part and the 3rd supporting part.

The technical scheme has technical effect that：By by first supporting part, the second supporting part and the 3rd supporting part Different shape is set to, quantity, the demand of the bodily form of different baking ducks can be met, people can enter according to the size of body of heater size Row self selective is adjusted, and to the first supporting part, the second supporting part and the 3rd supporting part are carried out further preferred arrangement, is such as worked as When body of heater size is larger, people can arrange the center of the first supporting part, the second supporting part and the 3rd supporting part and be in same straight line On, and supporting part center place straight line can be arranged in same level, when body of heater size is less, can be by supporting part center Place straight line is set on inclined-plane, or the line at supporting part center is triangular in shape, can so be shortened and be propped up on rear side of body of heater The distance of support part and fire door, now people carrying out hanging and taking to the roast duck on the supporting part on rear side of body of heater, the operation such as overturn When it is easily convenient and time saving and energy saving.

Further, it is provided with below the fire door plus charcoal area；Described plus charcoal area is provided with gear near the side of fire door Door.

Further, baffle plate is provided with the inside of the fire door；The baffle plate is adopted near the edge of heating bath, the baffle plate Transparent refractory material is made.

The technical scheme has technical effect that：It is by arranging plus charcoal area and gear door in the lower section of fire door, convenient in baking When, carrying out at any time plus raw material of wood-charcoal carries out the adjustment of stove fire and temperature, gear door effectively can heat up, and ensure personal safety, and set in fire door The baffle plate put, is conducive to people to observe the process of baking, and can hold opportunity of the upset and taking-up of baking at any time, and be conducive to The unification of roasted characteristics and temperature, is conducive to lifting and keeping the temperature in baking area, improves the efficiency of baking.

Further, the front surface of the body of heater is provided with thermometer and at least one retainer ring；The retainer ring is located at The side of fire door, for hooking fire tongs object.

Further, the heating bath is provided with firebreak near the side of fire door, the height of the firebreak less than etc. In the 1/4 of fire door height.The body of heater is piled up by sun-dried mud brick and/or brick body and is made；The supporting part is made using metal material, The surface of support part is matsurface.

The technical scheme has technical effect that：Retainer ring is conducive to necessary when placing baking duck, such as fire tongs etc. Object, it is convenient and swift when picking and placeing.Firebreak is conducive to the outer string for improving the charcoal fire temperature of the thermal treatment zone and effectively preventing charcoal fire, improves Personal safety degree during baking.

The duck roasting oven that this utility model is provided has the beneficial effect that：This utility model device compares original duck roasting oven can one Secondary to accommodate more ducks, the more ducks of disposable baking can form batch baking production, and local flavor unification meets people's Life requirement, and while baking, saved a large amount of manpowers, time and resource.

Description of the drawings

Fig. 1 is the structural representation of the duck roasting oven that this utility model embodiment is provided；

Fig. 2 is the top view of the duck roasting oven that this utility model embodiment is provided；

Fig. 3 is a kind of structural representation of variation of duck roasting oven that this utility model embodiment is provided；

Fig. 4 is the structural representation of the coupler body of the duck roasting oven that this utility model embodiment is provided；

Fig. 5 is the front view of Fig. 3 that this utility model embodiment is provided；

Fig. 6 is the structural representation of the variation one of the duck roasting oven supporting part that this utility model embodiment is provided；

Fig. 7 is the structural representation of the variation two of the duck roasting oven supporting part that this utility model embodiment is provided；

Fig. 8 is the structural representation of the variation three of the duck roasting oven supporting part that this utility model embodiment is provided；

Fig. 9 is the structural representation of the variation four of the duck roasting oven supporting part that this utility model embodiment is provided.

Reference：

101- bodies of heater；201- fire doors；202- heating baths；

203- baffle plates；301- adds charcoal area；302- firebreaks；

401- first support bars；402- second support bars；The 3rd support bars of 403-；

501- coupler bodies；The upper crotches of 502-；503- swivel beckets；

Crotch under 504-；601- retainer rings；602- thermometeies.

Specific embodiment

It is for making the purpose of this utility model, technical scheme and advantage clearer, new to this practicality below in conjunction with accompanying drawing The technical scheme of type is clearly and completely described, it is clear that described embodiment is a part of embodiment of this utility model, Rather than the embodiment of whole.Generally herein described in accompanying drawing and the component of this utility model embodiment that shows can be with It is a variety of to configure to arrange and design.Based on the embodiment in this utility model, those of ordinary skill in the art are not having The every other embodiment obtained under the premise of making creative work, belongs to the scope of this utility model protection.

In modern society, with the continuous improvement of people's living standard, requirement of the people to food also more and more higher, especially Like some baked foods such as roast duck, roast duck is with a long history, originate from Chinese Northern and Southern Dynasties' period, and Peking Duck Restaurant in the market The duck roasting oven for using, inefficiency, usually supply falls short of demand, the roast duck limited amount of disposable baking, general roast duck frame and roasting The size of duck stove is less, the roast duck negligible amounts that roast duck frame oven can be accommodated, and this utility model a certain degree of can meet existing For the demand of people.

Below by specific embodiment and combine accompanying drawing this utility model is described in further detail.

Fig. 1 is the structural representation of the duck roasting oven that this utility model embodiment is provided；Fig. 2 is that this utility model embodiment is carried For duck roasting oven top view；As shown in Figure 1, 2, duck roasting oven includes：Body of heater 101, fire door 201, supporting part and heating bath 202；

Fire door 201 is arranged at the front side of body of heater 101, and supporting part is arranged at the inside of body of heater 101, positioned near body of heater 101 The position at top, heating bath 202 are located at the position of the lower section near bottom of body of heater 101；

Supporting part includes the first supporting part 401, the second supporting part 402 and the 3rd supporting part 403；

First supporting part 401, the second supporting part 402 and the 3rd supporting part 403 are spaced.

By the first supporting part 401, the second supporting part 402 and the 3rd supporting part 403 are arranged in body of heater 101 near top The position at end, and the first supporting part 401, the second supporting part 402 and the 3rd supporting part 403 be spaced, the first supporting part 401, The spacing distance of the second supporting part 402 and the 3rd supporting part 403 can be equal, can be unequal, and the first supporting part 401, second Support part 402 and the 3rd supporting part 403 can be arranged in parallel, also can mutually have a certain degree, be adjusted as needed, but each Non-interference between supporting part, above heating bath 202 and supporting part between forms baking area, duck to be roasted is placed in On supporting part, baking is carried out by 202 pairs of ducks for placing of heating bath, people can be by fire door 201 to roasting in body of heater 101 Situation processed is observed, and is compared original duck roasting oven and can once be accommodated more ducks, disposable more baking ducks, can shape Baking in batch produce, local flavor unification, meet the life requirement of people, and saved while baking a large amount of manpowers, the time and Resource.

In the alternative of the present embodiment, Fig. 3 is a kind of variation of duck roasting oven that this utility model embodiment is provided Structural representation；Fig. 4 is the structural representation of the coupler body of the duck roasting oven that this utility model embodiment is provided；As shown in Figure 3,4, enter One step ground, is provided with least one coupler body 501 on supporting part；At least provided with a coupler body 501 on supporting part.

Coupler body 501 include the upper crotch 502 that is engaged with supporting part, swivel becket 503 and for hang duck hook and be engaged Lower crotch 504；503 two ends of swivel becket have been rotatably connected crotch 502 and lower crotch 504 respectively.

By arranging multiple rotatable hooks on the first supporting part 401, the second supporting part 402 and the 3rd supporting part 403 Body 501, the quantity of coupler body 501 are determined according to the size that the length of supporting part is body of heater 101, and coupler body 501 is by curved thereon Hook 502 is closed with the matching form of supporting part so that the duck of the hook of lower crotch 504 is stable on each supporting part, is wherein gone up Crotch 502 can be also connected on each supporting part by the different modes that is fixedly connected so that had during 501 baking of coupler body relative Stable position, wherein descends the crotch 504 can be for multiple, and the upper crotch 502 due to coupler body 501 and lower crotch 504 are to pass through What swivel becket 503 was rotated freely, so when baking is carried out to certain hour to duck, directly can be to duck by touching duck The diverse location of son carries out rotation baking, time saving and energy saving, individually can remove roast duck from coupler body 501 when baking is completed.

In the alternative of the present embodiment, Fig. 6 is the deformation of the duck roasting oven supporting part that this utility model embodiment is provided The structural representation of example one；Fig. 7 is the structural representation of the variation two of the duck roasting oven supporting part that this utility model embodiment is provided Figure；Fig. 8 is the structural representation of the variation three of the duck roasting oven supporting part that this utility model embodiment is provided；Fig. 9 is this practicality The structural representation of the variation four of the duck roasting oven supporting part that new embodiment is provided；As shown in Fig. 6～9, it is preferable that first Support part 401, the second supporting part 402 and the 3rd supporting part 403 are one or two in shaft-like and tabular.

Preferably, the first supporting part 401, the second supporting part 402 and the 3rd supporting part 403 from away from fire door 201 start according to It is secondary to be linearly arranged in body of heater 101；First supporting part, 401 horizontal level is not less than the 3rd supporting part.

Preferably, 402 horizontal level of the second supporting part is not less than the first supporting part 401 and the 3rd supporting part 403.

By the first supporting part 401, the second supporting part 402 and the 3rd supporting part 403 are set to different shape, can meet The quantity of different baking ducks, the demand of the bodily form, people can carry out self selective regulation according to the size of 101 size of body of heater, right First supporting part 401, the second supporting part 402 and the 3rd supporting part 403 are carried out into further preferred arrangement, such as works as body of heater 101 When size is larger, people can arrange the center of the first supporting part 401, the second supporting part 402 and the 3rd supporting part 403 in same On straight line, and supporting part center place straight line is arranged in same level, i.e. the first supporting part 401, the second supporting part 402 Line with the cross-section center point of the 3rd supporting part 403 is 0 ° with horizontal plane angulation, and now people have enough spaces Different operations are carried out to three supporting parts, when 101 size of body of heater is less, supporting part center place straight line can be set to tiltedly Face, the i.e. line of the cross-section center point of the first supporting part 401, the second supporting part 402 and the 3rd supporting part 403 and horizontal plane institute It is angled to be more than 0 ° and be less than or equal to 90 °, or line i.e. three supporting part centers triangular in shape of three supporting part central points Point line not on the same line, two-by-two the line of central point at an angle, or the central spot of three supporting parts in On same circular arc, can so shorten the distance of the supporting part away from fire door 201 and fire door 201, now people are to close The roast duck on supporting part on rear side of body of heater 101 carries out hanging and taking, overturns etc. easily convenient and time saving and energy saving during operation.People are also The time of baking can be carried out for the different spread pattern of supporting part and step is adjusted, so that be mutually adapted baking going out more Fast preferably roast duck.

In the alternative of the present embodiment, Fig. 5 is the front view of Fig. 3 that this utility model embodiment is provided；Such as Fig. 5 institutes Show, further, the lower section of fire door 201 is provided with plus charcoal area 301；Plus charcoal area 301 is provided with gear near the side of fire door 201 Door.

Further, baffle plate 203 is provided with the inside of fire door 201；Baffle plate 203 is near the edge of heating bath 202, baffle plate 203 Made using transparent refractory material.

By in the setting of the lower section of fire door 201 plus charcoal area 301 and gear door, people are added by adding charcoal area 301 to be put into raw material of wood-charcoal In hot pond, it is ensured that enough fuel makes the temperature and time of baking, and convenient in baking, carries out at any time plus raw material of wood-charcoal carries out stove The adjustment of fire and temperature, gear door effectively can heat up, and ensure personal safety, the transparent baffle 203 arranged in fire door 201, favorably The process of baking is observed in people, and opportunity of the upset and taking-up of baking can be held at any time, and be conducive to roasted characteristics and temperature The unification of degree, is conducive to lifting and keeping the temperature in baking area, improves the efficiency of baking.

In the alternative of the present embodiment, as shown in figure 5, further, the front surface of body of heater 101 is provided with thermometer 602, and one or more retainer rings 601 are set；Retainer ring 601 is located at the side of fire door, for hooking fire tongs object.

Further, heating bath 202 is provided with firebreak 302 near the side of fire door, the height of firebreak 302 less than etc. In the 1/4 of 201 height of fire door.Body of heater 101 is piled up by sun-dried mud brick and/or brick body and is made；Supporting part is made using metal material, is supported The surface in portion is matsurface.

By arranging retainer ring 601, necessary when placing baking duck, the such as object such as fire tongs is conducive to pick and place when side Just it is quick.Thermometer 602 can be convenient for people to monitor the baking temperature in body of heater 101, and effectively the temperature control of baking duck exists Between 250 DEG C～300 DEG C, the temperature of strict control baking duck, baking go out more preferably more unified taste, are conducive to improving roast duck The accuracy and baking efficiency of process, firebreak 302 are conducive to improving the charcoal fire temperature in heating baking area and effectively preventing charcoal fire Outer string, improve baking when personal safety degree；Body of heater 101 is made by sun-dried mud brick or brick body branch.The surface of supporting part makes For the surface that frictional force is larger, the position of coupler body 501 in cooking process, can be effectively fixed.

It is further noted that the form showed in being not limited only to above-described embodiment by the spread pattern of supporting part, also Can be irregular alignment form, i.e., the form of every common objects permutation and combination can serve as supporting part in this utility model Spread pattern；And the version of coupler body be also not limited to above-described embodiment in the form that showed, can also be simple coupler body shape Formula, i.e., the form of every common rotation coupler body can serve as the version of coupler body in this utility model.

It should be noted that：Similar label and letter represent similar terms in following accompanying drawing, therefore, once a certain Xiang Yi It is defined in individual accompanying drawing, then in subsequent accompanying drawing which further need not be defined and is explained.

From the above, it is seen that this utility model has advantages below：

This utility model device is compared original duck roasting oven and can once accommodate more ducks, the more ducks of disposable baking Son, can be formed batch baking production, local flavor unification, meet the life requirement of people, and saved while baking a large amount of manpowers, Time and resource.

Finally it should be noted that：Above to the embodiment of the present utility model for providing in the accompanying drawings, only to illustrate this reality With new technical scheme, but it is merely representative of selected embodiment of the present utility model, it is not intended that limit claimed sheet The scope of utility model；Although being described in detail to this utility model with reference to foregoing embodiments, this area it is common Technical staff should be understood：Which still can be modified to the technical scheme described in foregoing embodiments, or to wherein Some or all of technical characteristic carries out equivalent；And these modifications or replacement, do not make the essence of appropriate technical solution Depart from the scope of each embodiment technical scheme of this utility model.

Claims (10)

1. duck roasting oven, it is characterised in that：Including body of heater, fire door, supporting part and heating bath；

The fire door is arranged at the front side of the body of heater, and the supporting part is arranged at the inside of body of heater, positioned at the top of body of heater Position, the heating bath be located at body of heater lower section near bottom position；

The supporting part includes the first supporting part, the second supporting part and the 3rd supporting part；

First supporting part, the second supporting part and the 3rd supporting part are spaced.

2. duck roasting oven according to claim 1, it is characterised in that at least provided with a coupler body on the supporting part；

The coupler body includes the upper crotch being engaged with supporting part, swivel becket and the lower crotch for being engaged with extension duck hook；

The swivel becket two ends are rotatably connected respectively upper crotch and lower crotch.

3. duck roasting oven according to claim 1, it is characterised in that first supporting part, the second supporting part and the 3rd Support part is one or two in shaft-like and tabular.

4. duck roasting oven according to claim 3, it is characterised in that first supporting part, the second supporting part and the 3rd Support part starts linearly to be arranged in body of heater successively from away from fire door；The first supporting part horizontal level is not less than the described 3rd Supporting part.

5. duck roasting oven according to claim 3, it is characterised in that the second supporting part horizontal level is not less than described One supporting part and the 3rd supporting part.

6. duck roasting oven according to claim 2, it is characterised in that be provided with below the fire door plus charcoal area；It is described to add Charcoal area is provided with gear door near the side of fire door.

7. duck roasting oven according to claim 2, it is characterised in that be provided with baffle plate on the inside of the fire door；The baffle plate is leaned on The edge of nearly heating bath, the baffle plate are made using transparent refractory material.

8. duck roasting oven according to claim 7, it is characterised in that the front surface of the body of heater is provided with thermometer and at least One retainer ring；The retainer ring is located at the side of fire door, for hooking fire tongs object.

9. the duck roasting oven according to any one of claim 1～8, it is characterised in that the heating bath near fire door Side is provided with firebreak, and the height of the firebreak is less than or equal to the 1/4 of fire door height.

10. duck roasting oven according to claim 9, it is characterised in that the body of heater is piled up by sun-dried mud brick and/or brick body and made； The supporting part is made using metal material；

The surface of the supporting part is matsurface.