CN205676451U - A kind of tablet vinegar fermentor device - Google Patents
A kind of tablet vinegar fermentor device Download PDFInfo
- Publication number
- CN205676451U CN205676451U CN201620551172.2U CN201620551172U CN205676451U CN 205676451 U CN205676451 U CN 205676451U CN 201620551172 U CN201620551172 U CN 201620551172U CN 205676451 U CN205676451 U CN 205676451U
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- China
- Prior art keywords
- puddler
- tank body
- discharging opening
- control switch
- valve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000000052 vinegar Substances 0.000 title claims abstract description 32
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 32
- 238000003756 stirring Methods 0.000 claims abstract description 29
- 238000000855 fermentation Methods 0.000 claims abstract description 28
- 230000004151 fermentation Effects 0.000 claims abstract description 28
- 238000007599 discharging Methods 0.000 claims abstract description 13
- 238000012806 monitoring device Methods 0.000 claims abstract description 11
- 239000000523 sample Substances 0.000 claims description 6
- 230000005540 biological transmission Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000001580 bacterial effect Effects 0.000 abstract description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical class CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 239000007789 gas Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
This utility model provides a kind of tablet vinegar fermentor device, including lid, tank body and agitating device, ultraviolet sterilizer, pH value monitoring device, top surface is provided above vent valve, relief valve, charging aperture, tank body lower end side is provided with discharging opening, discharging opening is provided with defecator, it is equipped with valve on charging aperture and discharging opening, ultraviolet sterilizer is provided with below lid, agitating device includes stirring motor, puddler and stirring paddle, several gas nozzles are set on puddler, gas nozzle connects with the puddler of hollow and is connected to air accumulator by breather, tank body centre position is provided with temperature control equipment and humidity conditioner, including thermometer and temp control switch, humidity conditioner includes drimeter and humid control switch, pH value monitoring device is arranged at tank interior.This utility model novel structure, practical, there is fermentation uniformly, production efficiency is high, does not results in the good characteristics of Bacterial cross.
Description
Technical field
This utility model relates to Zymolysis Equipment technical field, particularly relates to a kind of tablet vinegar fermentor device.
Background technology
Vinegar be people's daily life according to boron can indispensable flavoring agent, in brewing process, make vinegar by raw material
Difference can be divided into grain vinegar, sweet and sour (making with maltose, molasses class raw material), wine vinegar (making with Chinese liquor, edible ethanol class raw material),
Fruit vinegar (is made with fruits raw material).Grain vinegar, according to the difference of processing method, can be further divided into smoked vinegar, special vinegar, aromatic vinegar, bran vinegar
Deng.
Making in vinegar technique in the modern times, raw material is first through steaming and decocting, gelatinizing, liquefaction and saccharifying, and making starch transition is sugar, then uses yeast
Make fermentation generate ethanol, then under the effect of acetic acid bacteria, make alcohol fermentation, oxidation of ethanol is generated acetic acid.
In making vinegar technique, fermentation step is the committed step affecting vinegar product quality, and the fermentation tank being therefore used for fermenting is
Vital, fermentation tank is to utilize microorganism to grow during the fermentation, breed and formed the external environment condition device of product, its
Temperature, controlled temperature, pressure can be provided, and good stirring condition can be provided.But it is of the prior art edible
Vinegar fermentation tank is bad because of stirring and air distributed effect, causes heterogeneity of fermenting, and fermentation level is the highest, and production efficiency is low,
And can not effectively sterilize, cause fouled by microzyme, affect vinegar quality problem, fermentation can't be efficiently controlled required
Ambient temperature and humidity, tablet vinegar fermentation tank the most of the prior art is difficult to meet its fermentation condition, therefore still suffers from improving
Space.
Utility model content
For the deficiencies in the prior art, this utility model provides a kind of tablet vinegar fermentor device, has fermentation uniformly,
Production efficiency is high, does not results in the good characteristics of Bacterial cross.
For realizing object above, this utility model is achieved by the following technical programs:
This utility model provides a kind of tablet vinegar fermentor device, and including lid, tank body and agitating device, ultraviolet kills
Bacterium device, pH value monitoring device, described top surface is provided above vent valve, relief valve, charging aperture, described tank body lower end side
Face is provided with discharging opening, and discharging opening is provided with on defecator, charging aperture and discharging opening and is equipped with valve, and described ultraviolet kills
Bacterium device is provided with below lid, and described agitating device includes stirring motor, puddler and stirring paddle, and stirring motor is positioned at tank body
Top, puddler one end is in transmission connection with stirring motor and the other end stretches in tank body and is connected with stirring paddle, described stirring
Bar is that hollow arranges and forms rod chamber, and puddler arranges several gas nozzles, and gas nozzle connects with the puddler of hollow
Leading to and be connected to air accumulator by breather, described tank body centre position is provided with temperature control equipment and humid control dress
Put, described temperature control equipment include thermometer and temp control switch, described humidity conditioner include drimeter and
Humid control switchs, and described pH value monitoring device is arranged at tank interior.
Preferably, the probe of described thermometer is arranged in fermentation tank inner chamber；Described temp control switch is electrically connected
It is connected to electromagnetic valve；Described hygroscopic probe is arranged in fermentation tank inner chamber；Described humid control switch is electrically connected to electricity
Magnet valve.
Preferably, the plate-shaped setting of described stirring paddle and surface configuration have several through holes.
Preferably, in described lid, sealing ring is set.
Preferably, the number of plies of described stirring slurry is 5 layers.
Accompanying drawing explanation
In order to be illustrated more clearly that this utility model embodiment or technical scheme of the prior art, below will be to embodiment
Or the required accompanying drawing used is briefly described in description of the prior art, it should be apparent that, for ordinary skill people
From the point of view of Yuan, on the premise of not paying creative work, it is also possible to obtain other accompanying drawing according to these accompanying drawings.
Fig. 1 is topology view of the present utility model.
Detailed description of the invention
For making the purpose of this utility model embodiment, technical scheme and advantage clearer, new below in conjunction with this practicality
Accompanying drawing in type embodiment, is clearly and completely described the technical scheme in this utility model embodiment.Based on this practicality
Embodiment in novel, the every other reality that those of ordinary skill in the art are obtained under not making creative work premise
Execute example, broadly fall into the scope of this utility model protection.
Below in conjunction with Fig. 1, this utility model is described in further detail:
This utility model includes lid 1, tank body 2, agitating device 3, ultraviolet sterilizer 4, pH value monitoring device 5, venting
Valve 6, relief valve 7, charging aperture 8, discharging opening 9, defecator 10, valve 11, stirring motor 12, puddler 13, stirring paddle 14, gas
Body nozzle 15, breather 16, air accumulator 17, temperature control equipment 18, humidity conditioner 19.
This utility model provides a kind of tablet vinegar fermentor device, including lid 1, tank body 2 and agitating device 3, ultraviolet
Line sterilizer 4, pH value monitoring device 5, lid 1 surface arranges vent valve 6, relief valve 7, charging aperture 8, arranges in lid 1
Sealing ring, tank body 2 lower end side is provided with discharging opening 9, and discharging opening 9 is provided with on defecator 10, charging aperture 8 and discharging opening 9
Being equipped with valve 11, ultraviolet sterilizer 4 is provided with below lid 1, and agitating device 3 includes stirring motor 12, puddler 13 and 5
Layer stirring paddle 14, stirring motor 13 is positioned at above tank body 2, and the plate-shaped setting of stirring paddle 14 and surface configuration have several through holes,
Puddler 13 one end is in transmission connection with stirring motor 13 and the other end stretch into tank body 2 in and be connected with stirring paddle 14, puddler 14
Arrange in hollow and form rod chamber, puddler 13 arranges the puddler of several gas nozzles 15, gas nozzle and hollow
Connecting and pass through breather 16 and be connected to air accumulator 17, tank body 2 centre position is provided with temperature control equipment 18 and humid control
Device 19, temperature control equipment 18 is positioned at fermenting case inner upper end position, including thermometer and temp control switch, thermometer
Probe is arranged in fermentation tank inner chamber, and temp control switch is electrically connected to electromagnetic valve, and humidity conditioner 19 includes drimeter
Switching with humid control, hygroscopic probe is arranged in fermentation tank inner chamber；Humid control switch is electrically connected to electromagnetic valve, PH
It is internal that value monitoring device 5 is arranged at tank body 2.
This utility model tablet vinegar fermentor device, including lid 1, tank body 2 and agitating device 3, ultraviolet sterilizer 4,
PH value monitoring device 5, being provided with the ultraviolet sterilizer 4 below lid 1 can be carried out fermentation tank before fermentation tank uses
Overall sterilization, it is to avoid tablet vinegar has living contaminants in later stage fermentation, affects vinegar quality, and agitating device operationally can not only
Enough improving mixing effect, and can provide dissolved oxygen uniform, abundant simultaneously, ring enables to sweat more steadily, all
One, it is possible to significantly improve fermenting speed and efficiency.The plate-shaped setting of stirring paddle and surface configuration have several through holes to make air
Mixing with fermentation liquid more abundant, and air time of staying in fermentation liquid is longer, fermentation liquid utilizes the in hgher efficiency of air, stirring
The dry gas nozzle 15 arranged on bar 13 connects with the puddler of hollow and passes through breather 16 and is connected to air accumulator 17, permissible
Material in fermentation tank carries out air supplement, improve fermentation efficiency and fermented quality, temperature control equipment 18 and humid control
Device 19 can control temperature and humidity at any time, makes fermenting case 1 reach suitable fermentation condition, is arranged at the PH within tank body 2
Value monitoring device 5 detects the acidity of vinegar so that guarantee its acidity quality in production.This utility model has fermentation uniformly, raw
Product efficiency is high, does not results in the good characteristics of Bacterial cross.
Above example only in order to the technical solution of the utility model to be described, is not intended to limit；Although with reference to aforementioned reality
Execute example this utility model has been described in detail, it will be understood by those within the art that: it still can be to front
State the technical scheme described in each embodiment to modify, or wherein portion of techniques feature is carried out equivalent；And these
Amendment or replacement, do not make the essence of appropriate technical solution depart from spirit and the model of this utility model each embodiment technical scheme
Enclose.
Claims (5)
1. a tablet vinegar fermentor device, including lid, tank body and agitating device, ultraviolet sterilizer, pH value monitoring device,
It is characterized in that, described top surface is provided above vent valve, relief valve, charging aperture, and described tank body lower end side is arranged
Having discharging opening, discharging opening to be provided with on defecator, charging aperture and discharging opening and be equipped with valve, described ultraviolet sterilizer sets
Being equipped with below lid, described agitating device includes stirring motor, puddler and stirring paddle, and stirring motor is positioned at above tank body,
Puddler one end is in transmission connection with stirring motor and the other end stretches in tank body and is connected with stirring paddle, described puddler in
Empty setting and formation rod chamber, puddler arranges several gas nozzles, and gas nozzle connects with the puddler of hollow and leads to
Crossing breather and be connected to air accumulator, described tank body centre position is provided with temperature control equipment and humidity conditioner, described
Temperature control equipment include that thermometer and temp control switch, described humidity conditioner include drimeter and humid control
Switch, described pH value monitoring device is arranged at tank interior.
2. tablet vinegar fermentor device as claimed in claim 1, it is characterised in that the probe of described thermometer is arranged to be sent out
In ferment tank inner chamber；Described temp control switch is electrically connected to electromagnetic valve；Described hygroscopic probe is arranged at fermentation tank
In intracoelomic cavity；Described humid control switch is electrically connected to electromagnetic valve.
3. tablet vinegar fermentor device as claimed in claim 1, it is characterised in that the plate-shaped setting of described stirring paddle and table
Face is provided with several through holes.
4. tablet vinegar fermentor device as claimed in claim 1, it is characterised in that be provided with sealing ring in described lid.
5. tablet vinegar fermentor device as claimed in claim 1, it is characterised in that the number of plies of described stirring slurry is 5 layers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620551172.2U CN205676451U (en) | 2016-06-08 | 2016-06-08 | A kind of tablet vinegar fermentor device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620551172.2U CN205676451U (en) | 2016-06-08 | 2016-06-08 | A kind of tablet vinegar fermentor device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205676451U true CN205676451U (en) | 2016-11-09 |
Family
ID=57435558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620551172.2U Active CN205676451U (en) | 2016-06-08 | 2016-06-08 | A kind of tablet vinegar fermentor device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205676451U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106047656A (en) * | 2016-07-08 | 2016-10-26 | 许庭庭 | Healthcare table vinegar prepared by aid of fermentation tank |
| CN107619777A (en) * | 2016-12-09 | 2018-01-23 | 济南航晨生物科技有限公司 | A kind of high-viscosity products dedicated liquid fermentation tank |
| CN108000716A (en) * | 2017-11-22 | 2018-05-08 | 陈波霖 | A kind of equipment for concrete processing |
| CN108394024A (en) * | 2018-02-02 | 2018-08-14 | 陈波霖 | A kind of agitating device prepared for coagulation |
| CN108660017A (en) * | 2018-03-26 | 2018-10-16 | 南通白蒲黄酒有限公司 | A kind of yellow wine fermentation device convenient for the internal humiture of adjusting |
| CN109097416A (en) * | 2018-08-17 | 2018-12-28 | 中国科学院青岛生物能源与过程研究所 | Lignocellulosic one kettle way bioconversion method |
-
2016
- 2016-06-08 CN CN201620551172.2U patent/CN205676451U/en active Active
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106047656A (en) * | 2016-07-08 | 2016-10-26 | 许庭庭 | Healthcare table vinegar prepared by aid of fermentation tank |
| CN107619777A (en) * | 2016-12-09 | 2018-01-23 | 济南航晨生物科技有限公司 | A kind of high-viscosity products dedicated liquid fermentation tank |
| CN108000716A (en) * | 2017-11-22 | 2018-05-08 | 陈波霖 | A kind of equipment for concrete processing |
| CN108394024A (en) * | 2018-02-02 | 2018-08-14 | 陈波霖 | A kind of agitating device prepared for coagulation |
| CN108660017A (en) * | 2018-03-26 | 2018-10-16 | 南通白蒲黄酒有限公司 | A kind of yellow wine fermentation device convenient for the internal humiture of adjusting |
| CN109097416A (en) * | 2018-08-17 | 2018-12-28 | 中国科学院青岛生物能源与过程研究所 | Lignocellulosic one kettle way bioconversion method |
| CN109097416B (en) * | 2018-08-17 | 2020-10-20 | 中国科学院青岛生物能源与过程研究所 | Lignocellulose one-pot biotransformation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Chen Hanshan Inventor before: An Congcong |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170822 Address after: Chuangye road ditch town Industrial Park 224711 Jianhu County of Yancheng City Jiangsu Province Lu No. 178 Patentee after: Jiangsu boss sauce vinegar industry Co. Ltd. Address before: 528500 Guangdong province Foshan Gaoming District Taihua Road city streets No. 668 Huiyuan heights 13 ladder 202 room building 2 Patentee before: An Congcong |