CN205649276U - Steam health preserving kettle - Google Patents

Abstract

The utility model provides a steam health preserving pot, which comprises a teapot body, a pot cover and a spout. The technical key point is that: the upper part of the pot body is provided with a brewing chamber, and the lower part of the brewing chamber is a drinking water chamber, and the drinking water The chamber is connected with the spout, the lower part of the drinking chamber is a steam water storage chamber, the space formed between the drinking water chamber and the bottom and side walls of the pot body is a steam water storage chamber, a steam passage is arranged in the tea making chamber, and the steam passage The bottom of the brewing chamber communicates with the steam water storage chamber through the drinking water chamber, and water outlet holes are distributed at the bottom of the brewing chamber. The utility model is not only used for making tea, but also can be used for making medicine, which can separate the tea or medicine from the brewed tea or medicine, and can also speed up the speed of making tea or medicine, making the aroma of tea or the fragrance of medicine The medicinal ingredients are quickly incorporated into the water.

Description

steam health pot

technical field

The utility model relates to a kettle, in particular to a steam health preserving kettle.

Background technique

Tea tasting has a long history in our country, and has been loved by literati since ancient times. The teapot is a necessary tea set for tea tasting. The way to make tea in the existing teapot is to mix the tea leaves with water to soak the tea leaves. , so that the aroma and color of the tea leaves are dissolved in water. Although this method is simple and easy to implement, when pouring the brewed tea water into a teacup for tea drinking, the tea leaves or their residues are often poured out with the tea. Affect the taste of tea. In order to solve this problem, in the prior art, there is also a tea storage room with water holes evenly distributed on the surface inside the teapot, which can block the tea leaves in the tea storage room and prevent the tea leaves from flowing out of the teapot with the tea water, but the speed of making tea is relatively slow. The aroma of tea leaves cannot be melted into the water quickly. And the existing teapot structure is only suitable for making tea, and has a single function.

Contents of the invention

In order to overcome the deficiencies of the prior art, the utility model provides a steam health preserving pot, which can be used for brewing medicine in addition to making tea, and can separate tea or medicinal materials from brewed tea or liquid medicine, and also It can speed up the speed of making tea or medicine, so that the aroma of tea or the medicinal ingredients of medicinal materials can be quickly integrated into the water.

The steam health preserving pot of the present utility model includes a pot body and a spout. The technical solution adopted to achieve the above purpose is: the pot body is provided with a brewing chamber on the upper part, and the lower part of the brewing chamber is a drinking water chamber, and the drinking water The chamber is connected with the spout, the lower part of the drinking chamber is a steam water storage chamber, the space formed between the drinking water chamber and the bottom and side walls of the pot body is a steam water storage chamber, a steam passage is arranged in the tea making chamber, and the steam passage The bottom of the brewing chamber communicates with the steam water storage chamber through the drinking water chamber, and water outlet holes are distributed at the bottom of the brewing chamber.

As a further improvement of the utility model, steam inlet holes are distributed on the side wall of the brewing chamber, allowing the steam above the steam water storage chamber to enter the brewing chamber through the steam inlet on the side wall, improving the utilization of heat Rate.

As a further improvement of the utility model, the side wall of the steam passage in the brewing chamber is provided with a steam outlet hole, which allows the steam in the steam passage to enter the brewing chamber evenly, and improves the interaction between the steam and the tea or medicinal materials in the brewing chamber. The contact area is larger, thereby accelerating the smell of tea or medicinal materials into the water as soon as possible, thereby further improving the speed of making tea or medicine.

As a further improvement of the utility model, the drinking water chamber and the steam water storage chamber are separated by a partition with a figure-eight cross-section. This structure can facilitate the water in the drinking water chamber to flow to the spout, and also increases the water in the steam water storage chamber. The contact area between the water vapor and the bottom of the drinking room improves the thermal insulation effect of the drinking room.

As a further improvement of the utility model, the steam channel is located in the middle of the drinking water chamber, so as to make all parts of the drinking water chamber heated evenly, and further brew tea leaves or medicinal materials in every place in the brewing chamber.

Beneficial effects of the present utility model: the steam health pot of the present utility model is provided with a brewing room, a drinking room and a steam water storage room in the pot body, and a steam channel is arranged in the brewing room, and the steam channel is connected with the steam water storage room, so that the steam The steam formed after the water in the water storage chamber is heated and boiled enters the brewing chamber through the steam channel and the steam inlet, so that the tea leaves or medicinal materials inside are always at a high temperature, so that the aroma of the tea leaves or the medicinal ingredients of the medicinal materials can be integrated into the brewing chamber as soon as possible. In order to increase the speed of brewing tea or medicine, the brewed tea or medicine flows into the drinking water chamber from the water outlet hole at the bottom of the brewing chamber, and finally pours out from the spout for workers to drink. The overall design is ingenious and reasonable, and it is easy to operate It is fast, reduces the residue of tea leaves or medicinal materials in the brewed tea or medicine, improves the quality of tea or medicine, and greatly speeds up the speed of making tea and medicine. Wherein, the bottom of the steam channel is connected with a partition separating the drinking water chamber and the steam water storage chamber, so that the water in the drinking water chamber will not be diluted by the water in the steam water storage chamber. Further, the cross section of the partition is in a figure-eight shape, It can facilitate the water in the drinking water chamber to flow to the spout, and also increases the contact area between the water vapor in the steam water storage chamber and the bottom of the drinking water chamber, thereby improving the heat preservation effect of the drinking water chamber.

Description of drawings:

Fig. 1 is the structural representation of embodiment one;

Fig. 2 is a schematic structural diagram of the second embodiment.

detailed description:

Embodiment one

Referring to Fig. 1, the steam health pot of the present embodiment includes a pot body 1 and a spout 3, the pot body 1 is provided with a brewing chamber 4 in the upper part, and the lower part of the brewing chamber 4 is a drinking water chamber 5, and the drinking water The chamber 5 communicates with the spout 3, and the lower part of the drinking chamber 5 is a steam water storage chamber 6, and the space formed between the drinking water chamber 5 and the bottom and side walls of the kettle body 1 is a steam water storage chamber 6, and the tea making room The middle part is provided with a steam passage 7, and the port of the steam passage 7 is a steam outlet 8, and the bottom of the steam passage 7 passes through the drinking water chamber 5 and communicates with the steam water storage chamber 6, specifically, the drinking water chamber 5 and the steam water storage chamber 6 are formed by Separated by partitions 10 with a figure-eight cross-section, the partitions 10 communicate with the lower ends of the steam passages 7 , and water outlet holes 9 are distributed at the bottom of the brewing chamber 4 . Steam inlet holes 2 are distributed on the side wall of the brewing chamber 4 .

When in use, tea leaves or medicinal materials are placed in the brewing chamber 4, boiling water is added to the brewing chamber 4 and the steam passage 7, and the water in the brewing chamber 4 flows to the drinking water chamber 5 through the water outlet hole 9 at the bottom to form tea or liquid medicine , and finally pour it out through the spout 3 to drink. At the same time, put the kettle body 1 on the electric furnace to heat and boil. When the kettle body 1 is heated, the water in the steam water storage chamber 6 is heated to form water vapor and enter the brewing chamber 4 from the steam outlet 8 along the steam channel 7. The tea leaves or medicinal materials inside are heated and cooked so that the whole process of making tea or medicine is carried out at high temperature, which can speed up the speed of making tea or medicine.

Embodiment two

Referring to Figure 2, on the basis of Embodiment 1, in this embodiment, a steam outlet hole 11 is provided on the side wall of the part of the steam channel 7 in the brewing chamber 4, so that the steam in the steam channel 7 can evenly enter the brewing chamber. In the brewing room, the contact area between the steam and the tea or medicinal materials in the brewing room is increased, and the smell of the tea or medicinal materials can be quickly integrated into the water as soon as possible, thereby further increasing the speed of brewing tea or medicinal materials.

Claims (5)

1. a steam curing kettle, including kettle body (1) and spout (3), it is characterised in that: it is provided with in top in described kettle body (1) Infusion chamber (4), the bottom of infusion chamber (4) is drinking-water room (5), and described drinking-water room (5) connects with spout (3), described drinking-water room (5) Bottom be steam reservoir chamber (6), between drinking-water room (5) and bottom and the sidewall of kettle body (1), the space that formed is that steam stores up Hydroecium (6), is provided with steam channel (7) in tea room, the bottom of steam channel (7) is through drinking-water room (5) and steam reservoir chamber (6) Communicating, the bottom of described infusion chamber (4) is distributed apopore (9).

2. a kind of steam curing kettle as shown in claim 1, it is characterised in that: it is distributed on the sidewall of described infusion chamber (4) Steam hand-hole (2).

3. a kind of steam curing kettle as shown in claim 1, it is characterised in that: described steam channel (7) is in infusion chamber (4) Offer steam on interior sidewall and portal (11).

4. a kind of steam curing kettle as shown in claim 1, it is characterised in that: described drinking-water room (5) and steam reservoir chamber (6) It is that splay dividing plate (10) separates by cross section.

5. a kind of steam curing kettle as shown in claim 1, it is characterised in that: described steam channel (7) is positioned at drinking-water room (5) Middle part.