CN205630756U - Novel beef and mutton slicer - Google Patents
Novel beef and mutton slicer Download PDFInfo
- Publication number
- CN205630756U CN205630756U CN201620409300.XU CN201620409300U CN205630756U CN 205630756 U CN205630756 U CN 205630756U CN 201620409300 U CN201620409300 U CN 201620409300U CN 205630756 U CN205630756 U CN 205630756U
- Authority
- CN
- China
- Prior art keywords
- mutton
- beef
- clamping
- base plate
- novel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Sampling And Sample Adjustment (AREA)
Abstract
The utility model discloses a novel beef and mutton slicer, a serial communication port, novel beef and mutton slicer contain an unable adjustment base, one side of unable adjustment base be equipped with a welt and a rotatable blade disc, unable adjustment base's opposite side be equipped with a detachable installing support, the installing support on be equipped with a mobilizable clamp brace. During the use, on the user can be directly places double -layered tight base plate with the freezing beef and mutton of treating the cutting to operating handle makes clamp brace along guiding the slide bar to slide, up to pressing from both sides tight base plate with the beef and mutton closely to the welt. Then user's starter motor, blade disc begin to rotate, carry out the sectioning to the beef and mutton. At the in -process of cutting, the user adjustment handle that can relax to the tight base plate of adjustable clamp makes the section even pleasing to the eye to the pressure of beef and mutton, and is difficult broken.
Description
Technical field
This utility model relates to a kind of meat processing unit (plant), more precisely, be a kind of novel beef and mutton microtome.
Background technology
Along with the raising of people's living standard, the most growing to the demand of beef and mutton.During edible, it usually needs meat is changed cutter, such as dicing.Existing method generally uses kitchen knife to cut, and speed is slow, and it is poor to shape, and thickness also is difficult to uniformity.
Utility model content
This utility model mainly solves the technical problem existing for prior art, thus provides a kind of novel beef and mutton microtome.
Above-mentioned technical problem of the present utility model is mainly addressed by following technical proposals:
nullA kind of novel beef and mutton microtome，It is characterized in that，Described novel beef and mutton microtome comprises a firm banking，The side of described firm banking is provided with a liner plate and a rotating cutterhead，The opposite side of described firm banking is provided with a dismountable mounting bracket，Described mounting bracket is provided with a mobilizable clamping support，Described mounting bracket comprises a longitudinally disposed installation crossbeam，The described top installing crossbeam is provided with the installation base plate of a tabular，One lateral edges of described installation base plate is provided with a guiding slide bar，The described bottom installing crossbeam is provided with an installation circular hole，Described clamping support comprises the clamping substrate of a tabular and the clamping arc bar of a strip，The lower surface of described clamping substrate is provided with one handle，The upper surface of described clamping substrate is provided with one by the anti-skidding prominent anti-skidding prominent array formed，The afterbody of described clamping arc bar is provided with the guiding sleeve of a tubulose，Described guiding slide bar runs through described guiding sleeve.
As this utility model preferred embodiment, described clamping support is that rustless steel is made.
When novel beef and mutton microtome of the present utility model has the advantage that use, freezing beef and mutton to be cut can be directly placed on clamping substrate by user, and operating handle so that clamping support is along guiding sliding bar, until beef and mutton is closely arrived on liner plate by clamping substrate.Then, user starts motor, and cutterhead starts to rotate, and beef and mutton is carried out sectioning.During cutting, user with easy adjustment handle, thus can regulate the clamping substrate pressure to beef and mutton so that cuts into slices the most attractive in appearance, the most broken.This novel beef and mutton microtome simple in construction, effect is obvious, with low cost, practical.
Accompanying drawing explanation
In order to be illustrated more clearly that this utility model embodiment or technical scheme of the prior art, the accompanying drawing used required in embodiment or description of the prior art will be briefly described below, apparently, accompanying drawing in describing below is only embodiments more of the present utility model, for those of ordinary skill in the art, on the premise of not paying creative work, it is also possible to obtain other accompanying drawing according to these accompanying drawings.
Fig. 1 is the perspective view of novel beef and mutton microtome of the present utility model；
Fig. 2 is the sectional perspective structural representation of the novel beef and mutton microtome in Fig. 1；
Fig. 3 is the perspective view of the clamping support of the novel beef and mutton microtome in Fig. 2；
Fig. 4 is the details enlarged diagram of the a-quadrant of the clamping support of the novel beef and mutton microtome in Fig. 3；
Wherein, 1, novel beef and mutton microtome；2, firm banking；3, mounting bracket；31, crossbeam is installed；32, installation base plate；33, slide bar is guided；34, circular hole is installed；4, clamping support；41, clamping substrate；411, anti-skidding prominent；42, clamping arc bar；43, handle；44, guiding sleeve；5, liner plate；6, cutterhead.
Detailed description of the invention
Below in conjunction with the accompanying drawings preferred embodiment of the present utility model is described in detail, so that advantage of the present utility model and feature can be easier to be readily appreciated by one skilled in the art, thus protection domain of the present utility model is made apparent clear and definite defining.
nullAs shown in Figures 1 to 4，This novel beef and mutton microtome 1 comprises a firm banking 2，The side of this firm banking 2 is provided with liner plate 5 and a rotating cutterhead 6，The opposite side of this firm banking 2 is provided with a dismountable mounting bracket 3，This mounting bracket 3 is provided with a mobilizable clamping support 4，This mounting bracket 3 comprises a longitudinally disposed installation crossbeam 31，The top of this installation crossbeam 31 is provided with the installation base plate 32 of a tabular，One lateral edges of this installation base plate 32 is provided with a guiding slide bar 33，The bottom of this installation crossbeam 31 is provided with an installation circular hole 34，This clamping support 4 comprises the clamping substrate 41 of a tabular and the clamping arc bar 42 of a strip，The lower surface of this clamping substrate 41 is provided with one handle 43，The upper surface of this clamping substrate 41 is provided with one by the anti-skidding prominent 411 anti-skidding prominent arrays formed，The afterbody of this clamping arc bar 42 is provided with the guiding sleeve 44 of a tubulose，This guiding slide bar 33 runs through this guiding sleeve 44.
This clamping support 4 is made for rustless steel.
During use, as depicted in figs. 1 and 2, freezing beef and mutton to be cut can be directly placed on clamping substrate 41 by user, and operates handle 43 so that clamping support 4 is along guiding slide bar 33 to slide, until beef and mutton is closely arrived on liner plate 5 by clamping substrate 41.Then, user starts motor, and cutterhead 6 starts to rotate, and beef and mutton is carried out sectioning.During cutting, user with easy adjustment handle 43, thus can regulate the clamping substrate 41 pressure to beef and mutton so that cuts into slices the most attractive in appearance, the most broken.
This novel beef and mutton microtome simple in construction, effect is obvious, with low cost, practical.
It is not limited to this, any change expected without creative work or replacement, all should contain within protection domain of the present utility model.Therefore, protection domain of the present utility model should be as the criterion with the protection domain that claims are limited.
Claims (2)
- null1. a novel beef and mutton microtome，It is characterized in that，Described novel beef and mutton microtome (1) comprises a firm banking (2)，The side of described firm banking (2) is provided with a liner plate (5) and a rotating cutterhead (6)，The opposite side of described firm banking (2) is provided with a dismountable mounting bracket (3)，Described mounting bracket (3) is provided with a mobilizable clamping support (4)，Described mounting bracket (3) comprises a longitudinally disposed installation crossbeam (31)，The top of described installation crossbeam (31) is provided with the installation base plate (32) of a tabular，One lateral edges of described installation base plate (32) is provided with a guiding slide bar (33)，The bottom of described installation crossbeam (31) is provided with an installation circular hole (34)，Described clamping support (4) comprises the clamping substrate (41) of a tabular and clamping arc bar (42) of a strip，The lower surface of described clamping substrate (41) is provided with one handle (43)，The upper surface of described clamping substrate (41) is provided with an anti-skidding prominent array being made up of anti-skidding prominent (411)，The afterbody of described clamping arc bar (42) is provided with the guiding sleeve (44) of a tubulose，Described guiding slide bar (33) runs through described guiding sleeve (44).
- Novel beef and mutton microtome the most according to claim 1, it is characterised in that described clamping support (4) is that rustless steel is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620409300.XU CN205630756U (en) | 2016-05-09 | 2016-05-09 | Novel beef and mutton slicer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620409300.XU CN205630756U (en) | 2016-05-09 | 2016-05-09 | Novel beef and mutton slicer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205630756U true CN205630756U (en) | 2016-10-12 |
Family
ID=57049978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620409300.XU Expired - Fee Related CN205630756U (en) | 2016-05-09 | 2016-05-09 | Novel beef and mutton slicer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205630756U (en) |
-
2016
- 2016-05-09 CN CN201620409300.XU patent/CN205630756U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161012 Termination date: 20180509 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |