CN205567665U - Black tea fermentation drying machine - Google Patents
Black tea fermentation drying machine Download PDFInfo
- Publication number
- CN205567665U CN205567665U CN201620120083.2U CN201620120083U CN205567665U CN 205567665 U CN205567665 U CN 205567665U CN 201620120083 U CN201620120083 U CN 201620120083U CN 205567665 U CN205567665 U CN 205567665U
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- China
- Prior art keywords
- fermentation
- air outlet
- cover
- black tea
- conveyer
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model provides a black tea fermentation drying machine, includes conveyer, conveyer include support, drive machine and conveyer, conveyer go up and to begin to be equipped with in proper order feeding funnel, fermentation keep warm cover and gridLayout interception cover from the conveying initiating terminal, the fermentation keep warm and to be located conveyer upper band top in the cover and to be equipped with humidification pipe, the fermentation keep warm and to be equipped with the low temperature heating module between being located the conveyer upper band and taking down in the cover, gridLayout interception cover in be equipped with and toast air outlet and cold wind air outlet. The utility model overcomes prior art's is not enough, sets gradually feeding funnel, fermented cover and the gridLayout interception cover of keeping warm at conveyer, adjusts the fermentation time through adjusting transfer rate, and the air outlet is toasted in the below setting of the cover of gridLayout interception simultaneously and fast drying is realized to the cold wind air outlet, will ferment and collection in an organic whole of drying, realizes continuity of operation, and the effectual production efficiency that has improved reduces the processing cost, improvement product market competition.
Description
Technical field
This utility model relates to black tea manufacture equipment technical field, particularly belongs to a kind of fermentation of black tea and dries
All-in-one.
Background technology
Black tea belongs to one of China's six big teas, belongs to fermented tea.Black tea is the healthy guarantor that China is common
Strong tea-drinking, it is seen everywhere in daily life.Each Folium Camelliae sinensis, its processing technology is all
Different, you know which the processing technology of black tea has？China's black tea includes congou tea, broken black tea
And souchong, and their processing technology is similar.The processing technology of black tea includes: (1) withers
Wither, withering refers to that fresh leaf, through dehydration after a while, makes the most crisp stalk leaf become wilting to wither situation
Process, be at the beginning of black tea system first operation.Through withering, can suitable transpiring moisture, blade is soft
Soft, toughness strengthens, it is simple to appearance.Additionally, this process and make herbaceous taste disappear, Folium Camelliae sinensis delicate fragrance desire
Existing, it is the important process segment forming black tea fragrance.Deterioration method has nature to wither and withering trough withers
Two kinds.Naturally withering will Folium Camelliae sinensis be thin is spread out in indoor or outdoors sunlight less strength, when placing certain
Between.It is to be placed in by fresh leaf in ventilation cell body that withering trough withers, and passes to hot-air, to accelerate to wither
Journey, this is the deterioration method commonly used at present.(2) knead, purpose that black tea is kneaded, with green tea phase
With, Folium Camelliae sinensis shapes during kneading and promotes color, smell and taste concentration, simultaneously as leaf cell is broken
Bad, it is simple under the effect of enzyme, to carry out the oxidation of necessity, it is beneficial to being smoothed out of fermentation.(3) fermentation,
Fermentation is the unique stage that black tea makes, and by fermentation, leaf color is reddened by green, forms black tea red autumnal leaves red
The quality characteristic of soup.Its mechanism be leaf under the effect of kneading, histiocyte membrane structure receives destruction,
Property increases thoroughly, makes polyphenols be fully contacted with oxidase, produces oxidation polymerization under enzymatic catalysis
Effect, there is profound change the most accordingly in other chemical composition, makes the Folium Camelliae sinensis of green produce red change, formed
The color, smell and taste quality of black tea.Commonly use fermentation machine control temperature and time at present to ferment.Fermentation
Appropriateness, tender leaf color and luster is red even, the red inner general green grass or young crops of Lao Ye, and grass gas disappears, and has ripe fruital.(4) dry
Dry, to be dried is the tea base that will ferment, and uses high temperature to bakee, rapid transpiring moisture, reach to guarantee the quality dry
The process of degree.Its purpose has three: utilize the activity of the rapid inactive enzyme of high temperature, stops fermentation；Evaporation water
Point, reduce volume, fixed profile, keep mass dryness fraction with anti-mildew；Distribute major part low boiling grass gas
Taste, intensifies and retains high boiling point aromatic substance, it is thus achieved that black tea is distinctive fragrant and sweet.
Utility model content
The purpose of this utility model there is provided a kind of fermentation of black tea drying integral machine, overcomes existing skill
The deficiency of art, sets gradually elevating hopper, fermentation incubation cap and grid type on transporter and intercepts cover,
Regulating fermentation time by adjusting transfer rate, grid type intercepts and arranges baking air-out below cover simultaneously
Mouth and cold wind air outlet realize flash baking, fermentation and drying are integrated in one, it is achieved work continuously,
Effectively raise production efficiency, reduce processing cost, improve product competitiveness in the market.
For solving the problems referred to above, technical solution adopted in the utility model is as follows:
A kind of fermentation of black tea drying integral machine, including transporter, described transporter includes propping up
Frame, driving motor and feed belt, described transporter starts to be sequentially provided with from transmission initiating terminal
Elevating hopper, fermentation incubation cap and grid type intercept cover, and described elevating hopper feed opening is provided with mechanical feed
Device, is positioned at band on feed belt and is arranged over humidifying pipeline in described fermentation incubation cap, described
Humidification pipeline is connected with water tank by connecting tube and nebulizer, is positioned at transmission in described fermentation incubation cap
Being provided with low-temperature heat module on belt between band and lower band, described grid type is provided with baking in intercepting cover
Air outlet and cold wind air outlet, described baking air outlet and cold wind air outlet by threeway union joint with
Aerator connects, and described baking air outlet is connected pipeline with threeway union joint and is provided with heater.
Further, described baking air outlet is between fermentation incubation cap and cold wind air outlet.
Further, it is provided with pedestal below described elevating hopper.
Further, described transporter is provided with master control case, and described transporter has transmitted end
It is provided with and draws flitch.
Compared with prior art, implementation result of the present utility model is as follows for this utility model:
A kind of fermentation of black tea drying integral machine described in the utility model, sets gradually on transporter
Hopper, fermentation incubation cap and grid type intercept cover, regulate fermentation time by adjusting transfer rate,
Simultaneously grid type intercept cover below arrange baking air outlet and cold wind air outlet to realize flash baking, will
Fermentation and drying are integrated in one, it is achieved work continuously, and effectively raise production efficiency, reduce processing
Cost, improves product competitiveness in the market.
Accompanying drawing explanation
Fig. 1 is this utility model structural representation.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, but the present invention is not limited only to these in fact
Example, on the premise of for departing from present inventive concept, any improvement of doing all falls within the protection model of the present invention
Within enclosing.
As it can be seen, a kind of fermentation of black tea drying integral machine described in the utility model, including transmitting dress
Putting 1, described transporter includes support, driving motor and feed belt, described transporter 1
On start to be sequentially provided with elevating hopper 2, fermentation incubation cap 3 and grid type and intercept cover 4 from transmitting initiating terminal,
Being positioned at band on feed belt in described fermentation incubation cap 3 to be arranged over humidifying pipeline 32, described adds
Wet pipeline 32 is connected with water tank 34, in described fermentation incubation cap 3 by connecting tube and nebulizer 33
Being provided with low-temperature heat module 31 on feed belt between band and lower band, described grid type intercepts cover
Being provided with baking air outlet 51 and cold wind air outlet 52 in 4, described baking air outlet 51 and cold wind go out
Air port 52 is connected with aerator 5 by threeway union joint, and described baking air outlet 51 leads to three
Joint connects pipeline and is provided with heater 501；Described baking air outlet 51 is positioned at fermentation incubation cap
Between 3 and cold wind air outlet 52；Pedestal 21, described elevating hopper it is provided with below described elevating hopper 2
2 feed openings are provided with automatic feeding device 22；Described transporter 1 is provided with master control case 6, described
Transporter has transmitted end and has been provided with and draws flitch 7.
Claims (4)
1. a fermentation of black tea drying integral machine, including transporter, described transporter includes
Support, driving motor and feed belt, it is characterised in that: initial from transmitting on described transporter
End starts to be sequentially provided with elevating hopper, fermentation incubation cap and grid type and intercepts cover, described elevating hopper blanking
Mouth is provided with automatic feeding device, is positioned at band on feed belt and is arranged over adding in described fermentation incubation cap
Wet pipeline, described humidification pipeline is connected with water tank by connecting tube and nebulizer, and described fermentation is protected
Being provided with low-temperature heat module between band and lower band on feed belt in temperature cover, described grid type blocks
It is provided with baking air outlet in cutting cover and cold wind air outlet, described baking air outlet and cold wind air outlet are logical
Crossing threeway union joint to be connected with aerator, described baking air outlet is connected on pipeline with threeway union joint
It is provided with heater.
A kind of fermentation of black tea drying integral machine the most according to claim 1, it is characterised in that: institute
The baking air outlet stated is between fermentation incubation cap and cold wind air outlet.
A kind of fermentation of black tea drying integral machine the most according to claim 1, it is characterised in that: institute
It is provided with pedestal below the elevating hopper stated.
A kind of fermentation of black tea drying integral machine the most according to claim 1, it is characterised in that: institute
Stating transporter and be provided with master control case, described transporter has transmitted end and has been provided with and draws flitch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620120083.2U CN205567665U (en) | 2016-02-15 | 2016-02-15 | Black tea fermentation drying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620120083.2U CN205567665U (en) | 2016-02-15 | 2016-02-15 | Black tea fermentation drying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205567665U true CN205567665U (en) | 2016-09-14 |
Family
ID=56869774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620120083.2U Expired - Fee Related CN205567665U (en) | 2016-02-15 | 2016-02-15 | Black tea fermentation drying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205567665U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114668062A (en) * | 2022-04-28 | 2022-06-28 | 西安降山高生物科技研究院有限公司 | Preparation device and method of microbial fermentation ginseng tea for reducing high blood pressure, high blood sugar and high blood sugar |
-
2016
- 2016-02-15 CN CN201620120083.2U patent/CN205567665U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114668062A (en) * | 2022-04-28 | 2022-06-28 | 西安降山高生物科技研究院有限公司 | Preparation device and method of microbial fermentation ginseng tea for reducing high blood pressure, high blood sugar and high blood sugar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160914 Termination date: 20170215 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |