CN205547252U - Olive angle laver mushroom sauce - Google Patents
Olive angle laver mushroom sauce Download PDFInfo
- Publication number
- CN205547252U CN205547252U CN201620145937.2U CN201620145937U CN205547252U CN 205547252 U CN205547252 U CN 205547252U CN 201620145937 U CN201620145937 U CN 201620145937U CN 205547252 U CN205547252 U CN 205547252U
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- CN
- China
- Prior art keywords
- bottle
- axle bed
- mushroom
- sauced
- laver
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model relates to an olive angle laver mushroom sauce, including bottle lid, bottle, the inside baffle device that is equipped with of bottle, the baffle device separates the bottle and divide into three bottle chamber, and three bottle intracavity is equipped with different ingredients 's sauce system mushroom respectively, the baffle device includes rotation axis, axle bed, little baffle, little baffle is total three, evenly arranges respectively on the rotation axis, and the contained angle between three little baffles are of each other is 120 degrees, the lower extreme of rotation axis is equipped with a rotor, the rotor is located the axle bed and becomes rotation type swing joint with the axle bed. The utility model discloses the demand that convenient to carry, multiple flavor coexist, the selectivity is many, can satisfy the people of different tastes.
Description
Technical field
The utility model relates to a kind of food technology field, particularly relates to a kind of olive angle laver mushroom sauce.
Background technology
Existing mushroom sauce taste is single, it is impossible to meet the different edible taste of different people.The most built-in at same bottle
Entering the mushroom sauce of assistant ingredients, do not mix mutually taste again, the most also need to manufacture conveniently, this is current producer asking of being badly in need of solving
Topic.
Utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art, it is provided that a kind of local flavor easy to carry, multiple is altogether
Deposit, selectivity is the most, can meet the novel olive angle laver mushroom sauce of the Man's Demands of different taste.
The utility model is achieved by the following technical programs:
Olive angle laver mushroom sauce, including bottle cap, bottle, sauced shiitake, sauced olive angle mushroom, sauced laver mushroom, described
Bottle top is provided with bottle cap, is provided with a baffle plate device inside described bottle, described baffle plate device by bottle every being divided into three bottle chambeies,
Be respectively provided with sauced shiitake, sauced olive angle mushroom, sauced laver mushroom in three bottle chambeies, described baffle plate device include rotary shaft,
Axle bed, small baffle, described small baffle has three pieces, is evenly arranged respectively on the rotary shaft, three pieces of small baffles folder from each other
Angle is 120 degree, and the lower end of described rotary shaft is provided with a rotor, and described rotor is positioned at axle bed, and becomes rotary with axle bed
Being flexibly connected, described axle bed is fixedly mounted on the bottom of bottle.
Further, described axle bed is provided with a cover plate, and described cover plate is fixedly linked with axle bed, and described cover plate central is provided with
One centre bore, described rotary shaft is connected through the centre bore on cover plate with the rotor being positioned at axle bed.
The utility model uses novel baffle plate device, by bottle every being divided into three bottle chambeies, is respectively provided with in three bottle chambeies
The sauced shiitake of assistant ingredients, in industry initiates difference sauced shiitake device in same bottle, solves different people
Sauced shiitake taste different are required, same user needs to eat a difficult problem for the mushroom sauce of different taste simultaneously, reduce
The purchase cost of user, has the Man's Demands that local flavor easy to carry, multiple coexists, selectivity is the most, can meet different taste
Advantage, makes user can enjoy differently flavoured tasty food at mealtime simultaneously.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
In accompanying drawing: 1: bottle cap；2: bottle；3: rotary shaft；4: small baffle；5: rotor；6: axle bed；7: cover plate；8: center
Hole.
Detailed description of the invention
As it is shown in figure 1, a kind of olive angle laver mushroom sauce, including bottle cap 1, bottle 2, sauced shiitake, sauced olive angle mushroom, sauce
Laver mushroom processed.Bottle 2 top is provided with bottle cap 1, and thread seal can be used between bottle cap 1 with bottle 2 to be connected, it is possible to uses and inserts
Enter formula to be tightly connected.Bottle 2 and bottle cap 1 all use glass or metal, plastic production, generally pylindrical, cuboid or its
Its shape.
Bottle 2 is internal is provided with a baffle plate device, described baffle plate device by bottle 2 every being divided into three bottle chambeies, in three bottle chambeies
It is respectively provided with sauced shiitake, sauced olive angle mushroom, sauced laver mushroom.Described baffle plate device includes rotary shaft 3, axle bed 6, septulum
Plate 4, small baffle 4 has three pieces, is evenly arranged in respectively in rotary shaft 3, and three pieces of small baffles 4 angle from each other is 120 degree.
The lower end of rotary shaft 3 is provided with a rotor 5, and described rotor 5 is positioned at axle bed 6, and becomes rotary with axle bed 6 and be flexibly connected,
Described axle bed 6 is fixedly mounted on the bottom of bottle 2.
Axle bed 6 is provided with a cover plate 7, and described cover plate 7 is fixedly linked with axle bed 6, and described cover plate 7 center is provided with a centre bore
8, described rotary shaft 3 is connected through the centre bore 8 on cover plate 7 with the rotor 5 being positioned at axle bed 6.
It should be pointed out that, to those of ordinary skill in the art, without departing from technical solutions of the utility model
On the premise of, it is also possible to the utility model being made some improvement, deforms and supplement, these improve, deform and supplement and also should be regarded as
It is included in the utility model protection domain.
Claims (2)
1. olive angle laver mushroom sauce, it is characterised in that: include bottle cap, bottle, sauced shiitake, sauced olive angle mushroom, sauced laver
Mushroom, described bottle top is provided with bottle cap, is provided with a baffle plate device inside described bottle, described baffle plate device by bottle every being divided into
Three bottle chambeies, are respectively provided with sauced shiitake, sauced olive angle mushroom, sauced laver mushroom, described baffle plate device bag in three bottle chambeies
Including rotary shaft, axle bed, small baffle, described small baffle has three pieces, is evenly arranged respectively on the rotary shaft, and three pieces of small baffles are mutual
Between angle be 120 degree, the lower end of described rotary shaft is provided with a rotor, and described rotor is positioned at axle bed, and and axle bed
Rotary flexible connection, described axle bed is become to be fixedly mounted on the bottom of bottle.
Olive angle the most according to claim 1 laver mushroom sauce, it is characterised in that: described axle bed is provided with a cover plate, described
Cover plate is fixedly linked with axle bed, and described cover plate central is provided with a centre bore, and described rotary shaft is through the centre bore on cover plate and position
Rotor in axle bed is connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620145937.2U CN205547252U (en) | 2016-02-28 | 2016-02-28 | Olive angle laver mushroom sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620145937.2U CN205547252U (en) | 2016-02-28 | 2016-02-28 | Olive angle laver mushroom sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205547252U true CN205547252U (en) | 2016-09-07 |
Family
ID=56819286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620145937.2U Active CN205547252U (en) | 2016-02-28 | 2016-02-28 | Olive angle laver mushroom sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205547252U (en) |
-
2016
- 2016-02-28 CN CN201620145937.2U patent/CN205547252U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |