CN205555069U - Fragrant peppery fermented bean curd bottle - Google Patents
Fragrant peppery fermented bean curd bottle Download PDFInfo
- Publication number
- CN205555069U CN205555069U CN201620145968.8U CN201620145968U CN205555069U CN 205555069 U CN205555069 U CN 205555069U CN 201620145968 U CN201620145968 U CN 201620145968U CN 205555069 U CN205555069 U CN 205555069U
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- CN
- China
- Prior art keywords
- bottle
- bottle body
- bean curd
- screw thread
- fermented bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model relates to a fragrant peppery fermented bean curd bottle, include bottle lid, bottle, pickle fermented bean curd, fragrant chili oil, the bottle comprises last bottle, lower bottle, the bottle wall outside of going up the bottle is equipped with the external screw thread, the lower part of going up the bottle wall outside of bottle is equipped with the sealing washer, the bottle wall inboard of bottle is equipped with the internal thread down, internal thread and external screw thread looks adaptation make lower bottle pass through the vice mode of screw thread and connect in the lower part of last bottle, the sealing washer is inlayed between internal thread and external screw thread, going up to be equipped with in the bottle and pickling the fermented bean curd, the bottom of going up the bottle is equipped with a plurality of opening, fragrant chili oil is equipped with down in the bottle. The utility model discloses fragrant peppery degree is adjustable, the flavor differs, can satisfy different people's edible demand.
Description
Technical field
The utility model relates to a kind of food technology field, particularly relates to a kind of fragrant bean curd preserved chilli bottle.
Background technology
Chili oil is mixed bottled with pickling fermented bean curd by existing fragrant bean curd preserved chilli bottle, and its taste peppery degree single, fragrant is not
Adjustable, and be not suitable for being afraid of that peppery people eat.The utility model uses the new bottled structure of two-layer, bottom upper bottle
Several openings interconnect, and will pickle fermented bean curd and chili oil decker, make upper strata keep the beancurd preserved flavour of genuineness,
And can independently be inverted bottle according to the requirement of people, make a small amount of chili oil flow in the fermented bean curd of upper strata, thus regulate fragrant peppery degree,
Meet the eating requirements of different people.
Utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art, it is provided that a kind of fragrant peppery degree is adjustable, local flavor
Differ, can meet the novel fragrant bean curd preserved chilli bottle of eating requirements of different people.
The utility model is achieved by the following technical programs:
Fragrant bean curd preserved chilli bottle, including bottle cap, bottle, pickles fermented bean curd, chili oil, it is characterised in that: described bottle is by two parts
Constituting, respectively upper bottle body, lower bottle body, described upper bottle body top is provided with bottle cap, is provided with outer spiral shell outside the bottle wall of described upper bottle body
Line, the bottom outside the bottle wall of described upper bottle body is provided with sealing ring, is provided with internal thread inside the bottle wall of described lower bottle body, described interior
Screw thread is suitable with external screw thread, makes lower bottle body be connected to the bottom of upper bottle body by the way of screw thread pair, and described sealing ring is inlayed
Between internal thread and external screw thread, described upper bottle body is built with pickling fermented bean curd, and the bottom of upper bottle body is provided with several openings, institute
State lower bottle body built with chili oil.
Bottle of the present utility model is made up of upper bottle body, lower bottle body two parts, and the bottom of upper bottle body is provided with several
Opening, makes lower bottle body interconnect.Upper bottle body is built with genuine fermented bean curd, and lower bottle body is peppery built with the perfume (or spice) of seasoning
Oil, time edible, the liberty that perfume is peppery can be inverted bottle, different amounts of chili oil stream in making lower bottle body according to oneself by people
Enter in the fermented bean curd of upper bottle body, thus regulate fragrant peppery degree, meet the eating requirements of different people.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
In accompanying drawing: 1: bottle cap；2: upper bottle body；3: external screw thread；4: sealing ring；5: opening；6: lower bottle body；7: internal thread.
Detailed description of the invention
As it is shown in figure 1, a kind of fragrant bean curd preserved chilli bottle, including bottle cap 1, bottle, pickle fermented bean curd, chili oil.
Bottle and bottle cap 1 all use glass or metal, plastic production, generally pylindrical, cuboid or other shape.
Bottle is made up of two parts, respectively upper bottle body 2, lower bottle body 6, and described upper bottle body 2 top is provided with bottle cap 1.Bottle cap 1 and bottle it
Between thread seal can be used to connect, it is possible to use insertion sealed connect.
Being provided with external screw thread 3 outside the bottle wall of upper bottle body 2, the bottom outside the bottle wall of described upper bottle body 2 is provided with sealing ring 4.
Being provided with internal thread 7 inside the bottle wall of lower bottle body 6, described internal thread 7 is suitable with external screw thread 3, the lower bottle body 6 side by screw thread pair
Formula is connected to the bottom of upper bottle body 2.Sealing ring 4 is embedded between internal thread 7 and external screw thread 3, makes upper bottle body 2 and lower bottle body 6
Seal with screwed joint is reliable, will not leak.Upper bottle body 2 is built with pickling fermented bean curd, and the bottom of upper bottle body 2 is provided with several openings
5, described lower bottle body 6 is built with chili oil.Time edible, the liberty that perfume is peppery can be inverted bottle according to oneself by people, makes
During different amounts of chili oil flows into the fermented bean curd of upper bottle body 2 in lower bottle body 6, thus regulate fragrant peppery degree, meet the food of different people
Use demand.
It should be pointed out that, to those of ordinary skill in the art, without departing from technical solutions of the utility model
On the premise of, it is also possible to the utility model being made some improvement, deforms and supplement, these improve, deform and supplement and also should be regarded as
It is included in the utility model protection domain.
Claims (1)
1. fragrant bean curd preserved chilli bottle, including bottle cap, bottle, pickles fermented bean curd, chili oil, it is characterised in that: described bottle is by two parts structure
Becoming, respectively upper bottle body, lower bottle body, described upper bottle body top is provided with bottle cap, is provided with external screw thread outside the bottle wall of described upper bottle body,
Bottom outside the bottle wall of described upper bottle body is provided with sealing ring, is provided with internal thread, described interior spiral shell inside the bottle wall of described lower bottle body
Line is suitable with external screw thread, makes lower bottle body be connected to the bottom of upper bottle body by the way of screw thread pair, and described sealing ring is embedded in
Between internal thread and external screw thread, described upper bottle body is built with pickling fermented bean curd, and the bottom of upper bottle body is provided with several openings, described
Lower bottle body is built with chili oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620145968.8U CN205555069U (en) | 2016-02-28 | 2016-02-28 | Fragrant peppery fermented bean curd bottle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620145968.8U CN205555069U (en) | 2016-02-28 | 2016-02-28 | Fragrant peppery fermented bean curd bottle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205555069U true CN205555069U (en) | 2016-09-07 |
Family
ID=56818741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620145968.8U Active CN205555069U (en) | 2016-02-28 | 2016-02-28 | Fragrant peppery fermented bean curd bottle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205555069U (en) |
-
2016
- 2016-02-28 CN CN201620145968.8U patent/CN205555069U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |