CN205473670U - White spirit raw materials fermentation vat - Google Patents
White spirit raw materials fermentation vat Download PDFInfo
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- CN205473670U CN205473670U CN201620206242.0U CN201620206242U CN205473670U CN 205473670 U CN205473670 U CN 205473670U CN 201620206242 U CN201620206242 U CN 201620206242U CN 205473670 U CN205473670 U CN 205473670U
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- fermentation vat
- fermentation
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Abstract
The utility model discloses a white spirit raw materials fermentation vat, including fermentation vat, fermentation storehouse, helical pipe, filling tube, the fermentation vat top has the filling tube, there is the pH value tester in the middle of the fermentation vat, there is temperature sensor below the fermentation vat, there is the discharging pipe fermentation vat bottom, the fermentation vat is inside to be had the fermentation storehouse, the fermentation has in the storehouse helical pipe, even there is the cold water solenoid valve helical pipe bottom, there is the hot water solenoid valve above the cold water solenoid valve. Beneficial effect lies in: simple structure, the cost is reduced by the computer control temperature, had not only saved extra labour but also control fermentation temperature that can be accurate to not only improve production efficiency but also improved the quality of white spirit.
Description
Technical field
This utility model relates to alcoholic equipment design field, particularly relates to Chinese liquor fermenting raw materials pond.
Background technology
Chinese liquor is the distinctive a kind of Spirit of China, is one of big Spirit in the world eight, starch or saccharine material obtains through distillation, also known as liquor, white spirit, aquavit etc., the most referred to as Chinese liquor after making fermented grain or fermentation.Vinosity colourless (or micro-Huang) is transparent, and fragrant odour is pure, and entrance is sweet refreshing clean, and alcohol content is higher, after storage is aging, has the compound fragrant based on esters.With bent class, yeast wine as saccharifying ferment, utilize starchiness (saccharic) raw material, through steaming and decocting, saccharifying, ferment, distill, aging and blending and all kinds of wine of brew.Raising along with people's living standard, market is more and more higher to the requirement of the quality and quantity of Chinese liquor, and the quality of Chinese liquor depends primarily on its sweat, and the control of temperature serves vital effect in sweat, traditional fermentation vat can not well control fermentation temperature, hence in so that the quality of white spirit of fermenting and producing is bad, this utility model provides a kind of white spirit fermenting raw materials pond for solving this problem.
Utility model content
The purpose of this utility model is that provides Chinese liquor fermenting raw materials pond to solve the problems referred to above.
This utility model is achieved through the following technical solutions above-mentioned purpose:
A kind of Chinese liquor fermenting raw materials pond, including fermentation vat, fermentation cabin, helical pipe, charge pipe, described charge pipe is arranged at described fermentation vat top, there is pH value tester in the middle of described fermentation vat, have temperature sensor below described fermentation vat, bottom described fermentation vat, have discharge nozzle, described fermentation cabin is had inside described fermentation vat, there is described helical pipe in described fermentation cabin, be connected with cold water electromagnetic valve bottom described helical pipe, above described cold water electromagnetic valve, have hot water electromagnetic valve.
In said structure, the Chinese liquor raw material stirred is poured in described fermentation cabin by described charge pipe, the pH value in described fermentation cabin is regulated by adding auxiliary material at described charge pipe, and set the temperature in described fermentation cabin, computer controller controls the opening and closing of described hot water electromagnetic valve and described cold water electromagnetic valve and ensures constant temperature in described fermentation cabin, after it fully ferments, open described discharge nozzle, carry out next step processing.
In order to simplify structure further and improve controllability, described fermentation vat is welded as a whole, and bottom welding has lower margin.
In order to simplify structure further and improve controllability, having some spileholes at described charge pipe, described temperature sensor is connected with computer controller by wire.
In order to simplify structure further and improve controllability, described discharge nozzle is threadeded by sealing with described fermentation cabin.
In order to simplify structure further and improve controllability, described hot water electromagnetic valve and described cold water electromagnetic valve are all connected with computer controller, and are controlled its opening and closing by computer.
Have the beneficial effects that: simple in construction, reduce cost, computer control temperature, not only save extra labour force but also fermentation temperature can be accurately controlled, thus not only improve production efficiency but also improve the quality of Chinese liquor.
Accompanying drawing explanation
Fig. 1 is the main TV structure figure in Chinese liquor fermenting raw materials pond described in the utility model, shows internal structure in figure.
1, fermentation vat；2, fermentation cabin；3, helical pipe；4, PH tester；5, hot water electromagnetic valve；6, cold water electromagnetic valve；7, discharge nozzle；8, temperature sensor；9, charge pipe.
Detailed description of the invention
The utility model is described in further detail below in conjunction with the accompanying drawings:
As shown in Figure 1, a kind of Chinese liquor fermenting raw materials pond, including fermentation vat 1, fermentation cabin 2, helical pipe 3, charge pipe 9, charge pipe 9 is arranged at fermentation vat 1 top, for adding raw material and auxiliary material, pH value tester 4 is had in the middle of fermentation vat 1, pH value in surveying fermentation cabin 2, temperature sensor 8 is had below fermentation vat 1, temperature in surveying fermentation cabin 2, discharge nozzle 7 is had bottom fermentation vat 1, for releasing the primary Chinese liquor after having fermented, fermentation vat 1 is internal fermentation cabin 2, for fermenting, helical pipe 3 is had in fermentation cabin 2, temperature in maintaining fermentation cabin, cold water electromagnetic valve 6 it is connected with bottom helical pipe 3, for controlling cold feed, hot water electromagnetic valve 5 is had above cold water electromagnetic valve 6, for controlling hot water supply.
In said structure, the Chinese liquor raw material stirred is poured in fermentation cabin 2 by charge pipe 9, the pH value in auxiliary material regulation fermentation cabin 2 is added by charge pipe 9, and set the temperature in fermentation cabin 2, computer controller controls the opening and closing of hot water electromagnetic valve 5 and cold water electromagnetic valve 6 and ensures constant temperature in fermentation cabin 2, after it fully ferments, open discharge nozzle 7, carry out next step processing.
In order to simplify structure further and improve controllability, fermentation vat 1 is welded as a whole, and bottom welding has lower margin, some spileholes are had at charge pipe 9, temperature sensor 8 is connected with computer controller by wire, discharge nozzle 7 is threadeded by sealing with fermentation cabin 2, and hot water electromagnetic valve 5 and cold water electromagnetic valve 6 are all connected with computer controller, and are controlled its opening and closing by computer.
Of the present utility model ultimate principle, principal character and advantage have more than been shown and described.Skilled person will appreciate that of the industry; this utility model is not restricted to the described embodiments; described in above-described embodiment and description, principle of the present utility model is simply described; on the premise of without departing from this utility model spirit and scope; this utility model also has various changes and modifications, in the range of these changes and improvements both fall within claimed this utility model.This utility model claims scope and is defined by appending claims and effect thing thereof.
Claims (5)
1. a Chinese liquor fermenting raw materials pond, it is characterized in that: include fermentation vat, fermentation cabin, helical pipe, charge pipe, described charge pipe is arranged at described fermentation vat top, there is pH value tester in the middle of described fermentation vat, have temperature sensor below described fermentation vat, bottom described fermentation vat, have discharge nozzle, described fermentation cabin is had inside described fermentation vat, there is described helical pipe in described fermentation cabin, be connected with cold water electromagnetic valve bottom described helical pipe, above described cold water electromagnetic valve, have hot water electromagnetic valve.
Chinese liquor fermenting raw materials pond the most according to claim 1, it is characterised in that: described fermentation vat is welded as a whole, and bottom welding has lower margin.
Chinese liquor fermenting raw materials pond the most according to claim 1, it is characterised in that: having some spileholes at described charge pipe, described temperature sensor is connected with computer controller by wire.
Chinese liquor fermenting raw materials pond the most according to claim 1, it is characterised in that: described discharge nozzle is threadeded by sealing with described fermentation cabin.
Chinese liquor fermenting raw materials pond the most according to claim 1, it is characterised in that: described hot water electromagnetic valve and described cold water electromagnetic valve are all connected with computer controller, and are controlled its opening and closing by computer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620206242.0U CN205473670U (en) | 2016-03-17 | 2016-03-17 | White spirit raw materials fermentation vat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620206242.0U CN205473670U (en) | 2016-03-17 | 2016-03-17 | White spirit raw materials fermentation vat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205473670U true CN205473670U (en) | 2016-08-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620206242.0U Active CN205473670U (en) | 2016-03-17 | 2016-03-17 | White spirit raw materials fermentation vat |
Country Status (1)
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| CN (1) | CN205473670U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106867798A (en) * | 2017-04-24 | 2017-06-20 | 贵州省仁怀市茅台镇君丰酒业有限公司 | Fen-flavor type white spirit manufacture craft |
| CN108676655A (en) * | 2018-05-25 | 2018-10-19 | 贵州省仁怀市茅台镇永泰酒业股份有限公司 | Wine brewing Zymolysis Equipment |
| CN114644969A (en) * | 2022-03-23 | 2022-06-21 | 山东百脉泉酒业股份有限公司 | Fermentation equipment of white spirit microorganism |
-
2016
- 2016-03-17 CN CN201620206242.0U patent/CN205473670U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106867798A (en) * | 2017-04-24 | 2017-06-20 | 贵州省仁怀市茅台镇君丰酒业有限公司 | Fen-flavor type white spirit manufacture craft |
| CN108676655A (en) * | 2018-05-25 | 2018-10-19 | 贵州省仁怀市茅台镇永泰酒业股份有限公司 | Wine brewing Zymolysis Equipment |
| CN114644969A (en) * | 2022-03-23 | 2022-06-21 | 山东百脉泉酒业股份有限公司 | Fermentation equipment of white spirit microorganism |
| CN114644969B (en) * | 2022-03-23 | 2024-04-30 | 山东百脉泉酒业股份有限公司 | Fermentation equipment of white spirit microorganism |
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