CN205457982U

CN205457982U - Fresh fruit is squeezed juice extrusion formula and is drawed jar

Info

Publication number: CN205457982U
Application number: CN201521085271.8U
Authority: CN
Inventors: 邵丽娜
Original assignee: MAOMING DEWEISHENG TECHNOLOGY Co Ltd
Current assignee: MAOMING DEWEISHENG TECHNOLOGY Co Ltd
Priority date: 2015-12-24
Filing date: 2015-12-24
Publication date: 2016-08-17
Anticipated expiration: 2025-12-24

Abstract

The utility model belongs to novel fresh fruit is squeezed juice extrusion formula and is drawed jar, concretely relates to natural perfume draw the mode of jar. Fresh fruit is squeezed juice extrusion formula and is drawed jar includes and draws jar (1) and high speed agitator (2), high speed agitator (2) have disc (3), disc (3) have filter screen (5), form extrusion chamber (4) between disc (3) and filter screen (5), the lateral wall of extrusion chamber (4) be equipped with first pipeline (6), filter screen (5) have sedimentation chamber (12), the lateral wall of sedimentation chamber (12) is equipped with second pipeline (8), the bottom of sedimentation chamber (12) is equipped with third pipeline (10), third pipeline (10) in be equipped with third valve (11) the utility model discloses an after the blade of high -speed stirring is squeezed the juice again the extrusion improvement further through the extrusion chamber play juice volume, obtain very net fruit juice by sedimentation chamber again after going out juice.

Description

Fresh fruit is squeezed the juice squash type extraction pot

Technical field

This utility model belongs to novel fresh fruit and squeezes the juice squash type extraction pot, is specifically related to the extracting mode of natural perfume material extraction pot.

Technical background

Fresh fruit, after process of squeezing the juice, according to the difference of subsequent treatment means, can get the products such as clear juice, turbid juice, pulp, natural perfume material.Clear juice is the fresh fruit by Appropriate maturation or the edible portion of fruit remained intact, by the way of suitable, means are processed including the rear surface of adopting according to regulation, pectin is eliminated through sufficient solid-liquid separation, be processed into the most fermented of starch and some soluble solid compositions but fermentable fruit juice, it remains the physics that fresh fruit natural juice is intrinsic, chemistry, sense organ and nutritive peculiarity, have the intrinsic fragrance of fruit and flavour.Turbid juice is to be concentrated by clear juice to form, and removes a certain proportion of water in clear juice for physically and improves the pol of turbid juice, and this pol at least exceeds 50% than the pol of fresh fruit, and turbid juice has the intrinsic fragrance of this fruit and flavour.Before turbid juice concentrates, use suitable processing method that the soluble solid contained in fruit juice is added water and extract, can be able to be backfilling in the turbid juice of concentration from concentrating recovery aromatic substance and volatile fragrant components the turbid juice course of processing by suitable physical method.Pulp is by obtain the most fermented of suitable processing mode but fermentable product, as processed the complete or edible part of peeling fruit by screening, the means such as broken, does not carry out solid-liquid separation.Fruit must be complete, and Appropriate maturation is fresh, or uses physical means to preserve, or processes with applicable regulation.Pulp should have the intrinsic fragrance of fruit and flavour, reclaims aromatic substance by suitable physical method and aroma volatile can be added in pulp.Natural perfume material is the fragrance component extracted in the concentrated fruit juice course of processing, its natural aromatic material containing nearly thousand kinds of class organic compound such as alcohol, ester, is mainly used in the fields such as food, beverage, cosmetics, it is a kind of natural flavours and precious industrial chemicals.

The extraction of fresh fruit at present mostly is to squeeze the juice and extract and separately processes.In link of squeezing the juice, squeezing the juice and slagging tap is carried out simultaneously.The supernatant squeezed the juice first flows out from pipeline of squeezing the juice, and then conical bottom can automatically open up, and the fresh fruit fragment after squeezing the juice is slagged tap.And these fresh fruit fragments are generally attached with a lot of fruit juice and cannot isolate, cause productivity low, for the fresh fruit of those costlinesses, there is bigger economic waste especially.Follow-up or fruit juice or fresh fruit fragment enter and extract link, carry out the extraction of natural perfume material.In multiple discharging charging link, inevitably there is the loss of aroma quality and yield.

Utility model content

This utility model solves the problems referred to above, it is provided that a kind of novel fresh fruit is squeezed the juice squash type extraction pot.

The technical solution of the utility model: fresh fruit is squeezed the juice squash type extraction pot, including extraction pot 1 and high speed agitator 2, described high speed agitator 2 has disk 3, disk 3 has drainage screen 5, forms extrusion chamber 4 between disk 3 and drainage screen 5, and the sidewall of described extrusion chamber 4 is provided with the first pipeline 6, described drainage screen 5 has precipitation chamber 12, the sidewall in precipitation chamber 12 is provided with second pipe 8, and the bottom in precipitation chamber 12 is provided with the 3rd pipeline 10, is provided with the 3rd valve 11 in the 3rd described pipeline 10.

nullOf the present utility model realize under process: fresh fruit is squeezed the juice squash type extraction pot，Including extraction pot 1 and high speed agitator 2，When extraction pot 1 works，First fresh fruit is put into tank，First pass around high speed agitator 2 to smash，High speed agitator 2 is sharp blade，The pulp after smashing gap between disk 3 and extraction pot 1 sidewall enters extrusion chamber 4，When extrusion chamber 4 works，Drainage screen 5 moves up，Distance between disk 3 and drainage screen 5 is more and more nearer，The fruit juice of extruding is filtered into precipitation chamber，Fruit juice after drainage screen 5 still has less granule，The bottom in described precipitation chamber 12 is provided with the 3rd pipeline 10，The 3rd valve 11 set in 3rd pipeline 10 is generally in closed mode，The sidewall in described precipitation chamber 12 is provided with second pipe 8，The clear fruit juice in upper strata after precipitation is then derived by described second pipe，The whole process extracted is in dynamic process，Fruit juice is derived from second pipe endlessly.

Accompanying drawing explanation

Fig. 1 is the schematic diagram of this utility model detailed description of the invention.

Detailed description of the invention

nullBelow in conjunction with the accompanying drawings this utility model is described further，As shown in Figure 1，Fruit is squeezed the juice squash type extraction pot，Including extraction pot 1 and high speed agitator 2，When extraction pot 1 works，First fresh fruit is put into tank，First pass around high speed agitator 2 to smash，High speed agitator 2 is sharp blade，The pulp after smashing gap between disk 3 and extraction pot 1 sidewall enters extrusion chamber 4，When extrusion chamber 4 works，Drainage screen 5 moves up，Distance between disk 3 and drainage screen 5 is more and more nearer，The fruit juice of extruding is filtered into precipitation chamber，Fruit juice after drainage screen 5 still has less granule，The bottom in described precipitation chamber 12 is provided with the 3rd pipeline 10，The 3rd valve 11 set in 3rd pipeline 10 is generally in closed mode，The sidewall in described precipitation chamber 12 is provided with second pipe 8，The clear fruit juice in upper strata after precipitation is then derived by described second pipe，The whole process extracted is in dynamic process，Fruit juice is derived from second pipe endlessly.

Further, being provided with the first valve 7 in the first described pipeline 6, during extruding, the first valve 7 is closed, and after the fruit juice in fruit jam is extruded totally, is then opened by the first valve and is taken away by the residue in extrusion chamber.

Further, being provided with the second valve 9 in described second pipe 8, during fruit juice precipitates, the second valve 9 is in closed state.

This utility model further improves juice production further through the extruding of extrusion chamber after being squeezed the juice by the blade of high-speed stirred, is obtained the purest fruit juice by precipitation chamber again after juice.

Using this utility model to detect Fructus Fragariae Ananssae extract, squash type extraction pot of squeezing the juice normally works, and the productivity of Fructus Fragariae Ananssae extract 1009 is 82% ± 10%, and not using the productivity of the Fructus Fragariae Ananssae extract of this squash type extraction pot of squeezing the juice is 53% ± 10%, and productivity improves 29%.

This utility model realizes the integration that fresh fruit product is squeezed the juice, extracts and extruded, and simplifies procedures, and saves labour force；Extruding is collected and is adsorbed in the extracting solution in fresh fruit fragment, substantially increases productivity and the efficiency of scale fresh fruit natural perfume material, has important practical significance.

Claims

1. fresh fruit is squeezed the juice squash type extraction pot, including extraction pot (1) and high speed agitator (2), it is characterized in that: described high speed agitator (2) has disk (3), disk (3) has drainage screen (5), extrusion chamber (4) is formed between disk (3) and drainage screen (5), the sidewall of described extrusion chamber (4) is provided with the first pipeline (6), described filter screen (5) has precipitation chamber (12), the sidewall of precipitation chamber (12) is provided with second pipe (8), the bottom of precipitation chamber (12) is provided with the 3rd pipeline (10), it is provided with the 3rd valve (11) in the 3rd described pipeline (10)；It is provided with the first valve (7) in described the first pipeline (6)；It is provided with the second valve (9) in described second pipe (8).