CN205410819U - A kind of deep pot boils equipment during energy -conserving festival - Google Patents
A kind of deep pot boils equipment during energy -conserving festival Download PDFInfo
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- CN205410819U CN205410819U CN201520991039.4U CN201520991039U CN205410819U CN 205410819 U CN205410819 U CN 205410819U CN 201520991039 U CN201520991039 U CN 201520991039U CN 205410819 U CN205410819 U CN 205410819U
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Abstract
The utility model provides a kind of deep pot boils equipment during energy -conserving festival can reduce a kind of deep pot and boil the energy cost to shorten a kind of deep pot time of boiling. The utility model discloses a kind of deep pot boils equipment during energy -conserving festival is including the pot body and be used for the heating the main heat source of the pot body, key lie in still including the heat exchanger who has cold water pipe, hot -water line, auxiliary heat source and to the water injection pipe of pot body water injection, auxiliary heat source is continuous in order to constitute circulation hot water pipeline with the hot -water line among the heat exchanger, cold water piping connection among water injection pipe and the heat exchanger. The heat transfer exchange is accomplished to the cold water of auxiliary heat source in through circulation hot -water line road direction heat exchanger. The utility model discloses a kind of deep pot boils equipment during energy -conserving festival adopts the principle of heat exchange, utilizes energy -conserving hot water system will be used for the cold water that a kind of deep pot boiled and preheats, has shortened the time that a kind of deep pot boiled greatly, the congee that can extensively be used for stewing, when cooking, boiling the energy -conserving festival in meal kitchens such as water, has fine practicality.
Description
Technical field
This utility model belongs to cooking utensils technical field, is specifically related to a kind of stewing equipment.
Background technology
Cooking congee at present is all with cold water, needs to be heated to 100 DEG C from about 20 DEG C when cooking congee, and heat time heating time is long.And, cooking congee at present is all directly to heat pot, it is impossible to being applied to such as solar energy, air heating power equal energy source, even if using natural gas, still can increase energy cost.In some occasions, the such as dining room of school, factory, it is required for stew substantial amounts of medicated porridge and edible boiled water, the energy waste of long-term accumulated and time waste every day and substantially increases running cost undoubtedly.
Summary of the invention
Stewing equipment when the purpose of this utility model is to propose a kind of energy-saving, can reduce stewing energy cost, and shorten the stewing time.
During energy-saving of the present utility model, stewing equipment includes pot and for heating the main heat source of described pot, it is critical only that and also include that there is cold water pipe, the heat exchanger of hot-water line, auxiliary thermal source and the water injection pipe to described pot water filling, described auxiliary thermal source is connected with the hot-water line in heat exchanger to constitute circulating hot water pipeline, and described water injection pipe is connected with the cold water pipe in heat exchanger.
During above-mentioned energy-saving, the operation principle of stewing equipment is as follows:
In a lot of occasions, there is the hot water apparatus for daily offer hot water, using this hot water apparatus as the auxiliary thermal source in this utility model, hot water in hot water apparatus circulates in the hot-water line and hot water apparatus of heat exchanger, in the process, hot water in hot-water line carries out heat exchange with the cold water in cold water pipe, preheats for cold water, improves the cold water temperature in cold water pipe.Cold water after preheating is injected in pot and carries out stewing, can significantly shorten the time of stewing.Due to the hot water in heat exchanger and cold water unmixed, thus without the health affecting stewing.
Specifically, described heat exchanger also includes that water tank, described hot-water line are positioned at water tank, and the two ends of hot-water line are exposed to outside water tank;Described cold water pipe connects with water tank, and described water tank is additionally provided with the water inlet pipe for being connected with water source.After cold water in water source enters in water tank, heated by the hot-water line in water tank, finally flowed out by cold water pipe, it is achieved preheating of cold water.
Further, for extending hot-water line length in water tank, thus improving hot swap condition, described hot-water line is positioned at the part of water tank in the shape of a spiral.
Further, described auxiliary thermal source is air-source water heater or solar water heater, and above two auxiliary thermal source is the significant hot water apparatus of energy-saving effect, particularly solar water heater, fully relies on the luminous energy of the sun, can be substantially reduced cost.
Further, for promoting hot water to circulate in auxiliary thermal source and hot-water line, described auxiliary thermal source is additionally provided with water pump.
During energy-saving of the present utility model, stewing equipment uses the principle of heat exchange, energy-conservation hot water apparatus is utilized to be preheated by the cold water for stewing, substantially reduce the time of stewing, the medicated porridge that can be widely used for stewing, cook, the energy-saving of the kitchen such as boiling water time, there is good practicality.
Accompanying drawing explanation
The structure principle chart of stewing equipment when Fig. 1 is energy-saving of the present utility model.
Accompanying drawing indicates: 1, pot;2, heat exchanger;21, cold water pipe;22, hot-water line;23, water tank;24, water inlet pipe;3, auxiliary thermal source;4, water injection pipe.
Detailed description of the invention
Below against accompanying drawing, by the description to embodiment, detailed description of the invention of the present utility model is described in further detail such as the mutual alignment between the involved shape of each component, structure, each several part and annexation, the effect of each several part and operation principle etc..
Embodiment 1:
As it can be seen, stewing equipment includes pot 1, for heating main heat source (can use gas range etc., be not drawn in figure), heat exchanger 2, auxiliary thermal source 3 and the water injection pipe 4 to the water filling of described pot 1 of described pot 1 during the energy-saving of the present embodiment.
In the present embodiment, auxiliary thermal source 3 uses solar water heater and water pump to constitute.
Heat exchanger 2 includes that cold water pipe 21, hot-water line 22 and water tank 23, described hot-water line 22 are positioned at water tank 23, and the two ends of hot-water line 22 are exposed to outside water tank 23, and are connected with auxiliary thermal source 3, to constitute circulating hot water pipeline;Hot-water line 22 is positioned at the part of water tank 23 in the shape of a spiral;Described cold water pipe 21 connects with water tank 23, and described water tank 23 is additionally provided with the water inlet pipe 24 for being connected with water source;Water injection pipe 4 is connected with the cold water pipe 21 in heat exchanger 2.
During above-mentioned energy-saving, the operation principle of stewing equipment is as follows:
Under the ordering about of water pump, the hot water that auxiliary thermal source 3 produces circulates (in figure shown in dotted arrow) in the hot-water line 22 and auxiliary thermal source 3 of heat exchanger 2, cold water in water source enter into water tank 23 along water inlet pipe 24 in after, carry out heat exchange with the hot water in hot-water line 22, thus preheated by the hot-water line 22 in water tank 23.Cold water after preheating is injected in pot 1 carries out stewing (in figure shown in solid arrow) through cold water pipe 21, water injection pipe 4, can significantly shorten the time of stewing.Due to the hot water in heat exchanger 2 and cold water unmixed, thus without the health affecting stewing.
Certainly, the flow direction of above-mentioned hot water can also be as desired to change, and here is omitted.
Through overtesting, cold water water temperature after preheating can reach about 70 DEG C, recycle main heat source after being injected into pot 1 and be heated to 100 DEG C, directly can be heated to 100 DEG C from 20 DEG C with Billy with main heat source and save about 30 minutes, and water is heated by the luminous energy that solar water heater fully relies on the sun, i.e. be equivalent to by cold water from 20 DEG C be heated to 70 DEG C during, not do not use the energy of main heat source, therefore can be substantially reduced cost.
Claims (5)
1. stewing equipment during an energy-saving, including pot and for heating the main heat source of described pot, characterized by further comprising and there is cold water pipe, the heat exchanger of hot-water line, auxiliary thermal source and the water injection pipe to described pot water filling, described auxiliary thermal source is connected with the hot-water line in heat exchanger to constitute circulating hot water pipeline, and described water injection pipe is connected with the cold water pipe in heat exchanger.
Stewing equipment during energy-saving the most according to claim 1, it is characterised in that described heat exchanger also includes that water tank, described hot-water line are positioned at water tank, and the two ends of hot-water line are exposed to outside water tank;Described cold water pipe connects with water tank, and described water tank is additionally provided with the water inlet pipe for being connected with water source.
Stewing equipment during energy-saving the most according to claim 2, it is characterised in that described hot-water line is positioned at the part of water tank in the shape of a spiral.
4. according to stewing equipment during energy-saving described in claim 1 or 2 or 3, it is characterised in that described auxiliary thermal source is air energy thermal water machine or solar water heater.
Stewing equipment during energy-saving the most according to claim 4, it is characterised in that described auxiliary thermal source is additionally provided with water pump.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201520991039.4U CN205410819U (en) | 2015-12-03 | 2015-12-03 | A kind of deep pot boils equipment during energy -conserving festival |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201520991039.4U CN205410819U (en) | 2015-12-03 | 2015-12-03 | A kind of deep pot boils equipment during energy -conserving festival |
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CN205410819U true CN205410819U (en) | 2016-08-03 |
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CN201520991039.4U Expired - Fee Related CN205410819U (en) | 2015-12-03 | 2015-12-03 | A kind of deep pot boils equipment during energy -conserving festival |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105455607A (en) * | 2015-12-03 | 2016-04-06 | 杨业 | Energy-saving and time-saving cooking device |
-
2015
- 2015-12-03 CN CN201520991039.4U patent/CN205410819U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105455607A (en) * | 2015-12-03 | 2016-04-06 | 杨业 | Energy-saving and time-saving cooking device |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160803 Termination date: 20191203 |
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CF01 | Termination of patent right due to non-payment of annual fee |