CN205774425U - Brewing saccharifying heater - Google Patents
Brewing saccharifying heater Download PDFInfo
- Publication number
- CN205774425U CN205774425U CN201620592220.2U CN201620592220U CN205774425U CN 205774425 U CN205774425 U CN 205774425U CN 201620592220 U CN201620592220 U CN 201620592220U CN 205774425 U CN205774425 U CN 205774425U
- Authority
- CN
- China
- Prior art keywords
- brewing
- saccharifying
- utility
- heating module
- model
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000010438 heat treatment Methods 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000004382 Amylase Substances 0.000 claims abstract description 8
- 102000013142 Amylases Human genes 0.000 claims abstract description 8
- 108010065511 Amylases Proteins 0.000 claims abstract description 8
- 235000019418 amylase Nutrition 0.000 claims abstract description 8
- 240000008529 Triticum aestivum Species 0.000 claims 1
- 230000005611 electricity Effects 0.000 claims 1
- 235000021307 wheat Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 4
- 235000013405 beer Nutrition 0.000 description 4
- GUBGYTABKSRVRQ-YOLKTULGSA-N Maltose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)O[C@H]1CO)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 GUBGYTABKSRVRQ-YOLKTULGSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000006011 modification reaction Methods 0.000 description 2
- 238000004939 coking Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Abstract
This utility model relates to a kind of brewing saccharifying heater, including: for placing the saccharification vessel of Fructus Hordei Germinatus, water pump and heating module, described saccharification vessel includes first and second mouthful；Described first is connected with described second mouthful by described water pump and heating module, and described heating module includes body and is positioned at the electrical heating elements outside described body.Owing to have employed technique scheme, rapidly, and the liquid temperature differential in whole saccharification vessel is little in this utility model heating, and this utility model realizes simple, little, the power saving of taking up room, temperature precise control, it is most important that malt amylase efficiency is higher.
Description
Technical field
This utility model relates to Brewage field, particularly relates to a kind of brewing saccharifying heater.
Background technology
Along with the development of science and technology, household electrical appliances are more and more intelligent, and brewageing of medicated beer also gradually comes into thousand from industrial plant
Ten thousand families.Increasing people likes having gone up fresh beer.
During traditional Beer brewing, it is common that with 220V alternating current directly to immersing heating in a liquid
Rod heats, thus reaches the effect of malt amylase.First the shortcoming that this method is brought it is obvious that be power consumption feature
Greatly, particularly when the liquid volume of saccharifying is king-sized time, need heating rod is particularly designed, to ensure whole appearance
Heated liquid in Yi is uniform；Secondly the Fructus Hordei Germinatus that the method is easily caused near heating rod glues because of temperature too high generation coking
On heating rod, and then all heating rod must be carried out after making to have brewageed, the extra work amount brought every time；Again
Secondary, the method is big especially to the volume requirement of equipment, and still other domestic brewing equipment cannot realize.
Through finding the retrieval of existing document, the mode heated about the waterway circulating applied in brewing is current
Also there is no disclosed report.In traditional Process of Beer Brewing, the direct-fired mode of heating rod is used to have power consumption big, liquid
Body be heated inequality, the limitation such as take up room.
Utility model content
The purpose of this utility model is to provide a kind of brewing saccharifying heater, to solve to use heating rod directly to add
The mode of heat has the problems such as power consumption is big, heated liquid is uneven, take up room.
For solving above-mentioned technical problem, as an aspect of the present utility model, it is provided that a kind of brewing saccharifying adds
Thermal, including: for placing the saccharification vessel of Fructus Hordei Germinatus, water pump and heating module, described saccharification vessel includes first and the
Two mouthfuls；Described first is connected with described second mouthful by described water pump and heating module, described heating module include body with
It is positioned at the electrical heating elements outside described body.
Preferably, described first is positioned at the bottom of described malt amylase container, and described second mouthful is positioned at described maltose
Change the top of container.
Preferably, described brewing saccharifying heater also includes being connected between described first and described water pump
Temperature sensor.
Owing to have employed technique scheme, this utility model heating is rapid, and the liquid temperature differential in whole saccharification vessel
Little, and this utility model to realize simple, little, the power saving of taking up room, temperature precise control, malt amylase efficiency higher.
Accompanying drawing explanation
Fig. 1 diagrammatically illustrates structural representation of the present utility model.
Reference in figure: 1, saccharification vessel；2, temperature sensor；3, water pump；4, heating module.
Detailed description of the invention
Below in conjunction with accompanying drawing, embodiment of the present utility model is described in detail, but this utility model can be by right
Require that the multitude of different ways limiting and covering is implemented.
Refer to Fig. 1, this utility model provides a kind of brewing saccharifying heater, including: it is used for placing Fructus Hordei Germinatus
Saccharification vessel 1, water pump 3 and heating module 4, described saccharification vessel 1 includes first and second mouthful；Described first leads to successively
Crossing described water pump 3 and heating module 4 to be connected with described second mouthful, described heating module 4 includes body and is positioned at outside described body
The electrical heating elements of side.Preferably, described first is positioned at the bottom of described malt amylase container 1, and described second mouthful is positioned at institute
State the top of malt amylase container 1.Its electrical heating elements of heating module 4 produces heat, carries out heat with the liquid flowed through in pipeline
Amount exchange, thus reach to add the effect of hot liquid.Preferably, described brewing saccharifying heater also includes being connected on described
Temperature sensor 2 between first and described water pump 3.
Owing to have employed technique scheme, this utility model heating is rapid, and the liquid temperature differential in whole saccharification vessel
Little, and this utility model to realize simple, little, the power saving of taking up room, temperature precise control, malt amylase efficiency higher.
The foregoing is only preferred embodiment of the present utility model, be not limited to this utility model, for this
For the technical staff in field, this utility model can have various modifications and variations.All in spirit of the present utility model and principle
Within, any modification, equivalent substitution and improvement etc. made, within should be included in protection domain of the present utility model.
Claims (3)
1. a brewing saccharifying heater, it is characterised in that including: for placing the saccharification vessel (1) of Fructus Hordei Germinatus, water pump
(3) and heating module (4), described saccharification vessel (1) includes first and second mouthful；Described first passes through described water pump (3)
Being connected with described second mouthful with heating module (4), described heating module (4) includes body and is positioned at the electricity outside described body and adds
Thermal element.
Brewing saccharifying heater the most according to claim 1, it is characterised in that described first is positioned at described wheat
The bottom of bud saccharification vessel (1), described second mouthful of top being positioned at described malt amylase container (1).
Brewing saccharifying heater the most according to claim 1, it is characterised in that described brewing saccharifying is heated
Device also includes the temperature sensor (2) being connected between described first and described water pump (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620592220.2U CN205774425U (en) | 2016-06-17 | 2016-06-17 | Brewing saccharifying heater |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620592220.2U CN205774425U (en) | 2016-06-17 | 2016-06-17 | Brewing saccharifying heater |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205774425U true CN205774425U (en) | 2016-12-07 |
Family
ID=58132695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620592220.2U Active CN205774425U (en) | 2016-06-17 | 2016-06-17 | Brewing saccharifying heater |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205774425U (en) |
-
2016
- 2016-06-17 CN CN201620592220.2U patent/CN205774425U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170204 Address after: 215000 Jiangsu Province, Suzhou high tech Zone Chuk Yuen Road No. 209 Patentee after: Suzhou hop Network Technology Co. Ltd. Address before: 200040 Minhang District Hongmei South Road, No. 1755, a layer of EJ1057 room Patentee before: Shanghai Haoyang Network Technology Co., Ltd. |