CN205338698U - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
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- CN205338698U CN205338698U CN201521080614.1U CN201521080614U CN205338698U CN 205338698 U CN205338698 U CN 205338698U CN 201521080614 U CN201521080614 U CN 201521080614U CN 205338698 U CN205338698 U CN 205338698U
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- Prior art keywords
- probe
- vessel
- cooking equipment
- fixing plate
- food
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
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Abstract
The utility model provides a cooking apparatus, include: body and probe group spare, body have the culinary art chamber, and the household utensils that hold food can be placed at the culinary art intracavity, and are equipped with display device on the body, probe group spare is installed on the body, and probe group spare is connected including the signal line of visiting needle holder, fixing the probe on visiting needle holder and be connected with the probe electricity, the one end and the probe electricity of signal line, and the other end and the display device electricity of signal line are connected, be equipped with on the spy needle holder and be used for visiting needle holder and the spacing portion of probe fixing on household utensils. The utility model provides a cooking apparatus through be equipped with spacing portion on visiting needle holder, can fix the probe on household utensils well to make the probe put the food that boils again into in the water behind hot water class food and the vacuum packaging in household utensils and survey holding well, and then control cooking apparatus's operating condition well, satisfy the culinary art demand of different state foods, simple structure, convenient operation, reliable and simple.
Description
Technical field
This utility model relates to kitchen utensils field, more specifically, relates to a kind of cooking equipment.
Background technology
At present, probe on existing cooking equipment is mainly meat probe, probe inserts in food, by the holding wire electrically connected with probe, the cooking status parameter of food is transferred on display device, but, the people of some countries and regions like after food (particularly meat) vacuum packaging, it is placed on again in water and boils, and existing probe cannot to putting food that water boils after this vacuum packaging again into and soup group food is detected, thus the cooking status parameter of food cannot be obtained by the detection of probe, and then the duty of cooking equipment cannot be controlled well, to meet the culinary art demand of different conditions food.
Utility model content
This utility model is intended at least solve one of technical problem of existence in prior art.
For this, the purpose of this utility model is in that, it is provided that a kind of can effectively to being placed on the cooking equipment that the food boiled in water is detected after soup group food or vacuum packaging.
For achieving the above object, embodiment of the present utility model provides a kind of cooking equipment, including: body, described body has cooking cavity, and the vessel holding food can be placed in described cooking cavity, and described body is provided with display device；And probe assembly, described probe assembly is installed on the body, described probe assembly includes probe support, be fixed on described probe support probe and the holding wire electrically connected with described probe, one end of described holding wire electrically connects with described probe, and the other end of described holding wire electrically connects with described display device；Wherein, described probe support is provided with for described probe support and described probe are fixed on the limiting section on described vessel.
The cooking equipment that this utility model above-described embodiment provides, including body and the probe assembly being arranged on body, probe assembly includes probe support, probe and holding wire, probe is electrically connected with the display device on body by holding wire, the cooking status parameter of the food that so can be detected by probe is displayed by display device, and the duty of the cooking status state modulator cooking equipment of the food detected according to probe, meet the culinary art demand of variety classes food；Probe support is provided with the limiting section for being fixed on vessel by probe support and probe, so probe can be fixed in vessel well, so that probe can be detected putting the food that water boils after the soup group food being contained in vessel and vacuum packaging again into well, thus the cooking status parameter of the food detected according to probe controls the duty of cooking equipment well, meet the culinary art demand of different conditions food, cannot to putting the problem that the food that water boils is detected after soup group food and vacuum packaging again into thus solving in conventional art；And when needing soup group food is detected, only need to put into vessel through probe, and the limiting section on probe support is coordinated with vessel, thus probe support and probe are also secured on vessel, the purpose easily food in vessel being detected can be realized, simple in construction, easy to operate, simple.
It addition, the cooking equipment that this utility model above-described embodiment provides also has following additional technical feature:
According to an embodiment of the present utility model, the limiting plate that described probe support includes fixing plate and the edges of boards with described fixing plate are connected, described probe is fixed on described fixing plate, described limiting plate is through being repeatedly bent to form described limiting section, and described limiting section coordinates spacing with the sidewall of described vessel.
In above-described embodiment, probe is fixed on the fixing plate of probe support, ensure the fastness that probe is fixing, the limiting plate of probe support is through being repeatedly bent to form the limiting section that can match with the sidewall of vessel, position-limiting action thereby through limiting section Yu the sidewall of vessel, realize probe fixedly securing in vessel, it is to avoid probe shakes or crooked in detection process, thus ensure that the accuracy of the reliability of probe face and the cooking status parameter detected.
According to an embodiment of the present utility model, described limiting section be described limiting plate through being folded upward at successively, outwards bending, the clamping part that is bent to form downwards, described probe support can move down relative to described vessel from the top of described vessel, and make described fixing plate and described probe be positioned at described vessel, described clamping part is clamped in the upper end of sidewall of described vessel.
In above-described embodiment, limiting section through being folded upward at successively, outwards bending, be bent to form downwards the clamping part of lower ending opening, such clamping part can from the upper clamp of the vessel upper end at the sidewall of vessel, and make the probe being fixed on fixing plate be positioned at the accommodation intracavity of vessel, so that the food in vessel is detected；And said structure, simple in construction, easy to operate, simple.
According to an embodiment of the present utility model, the distance between two relative sidewalls of described clamping part is gradually reduced from the top down, so that described clamping part clamps the upper end of the sidewall of described vessel；The free end of described clamping part is provided with from the top down outward extending guiding surface gradually.
In above-described embodiment, the distance between two relative sidewalls of clamping part is gradually reduced from the top down, to ensure fastness when clamping part is clamped on the sidewall of vessel；The free end of clamping part is provided with from the top down outward extending guiding surface gradually, in order to clamping part inserts the upper end of vessel sidewall smoothly along this guiding surface.
According to an embodiment of the present utility model, the junction of described holding wire and described probe is arranged with branch sleeve, and the cross-sectional area of described branch sleeve is more than the cross-sectional area of described holding wire and described probe；Described cooking equipment also includes the bracing frame being set on described branch sleeve, support frame as described above includes being positioned at the spike that the edges of boards relative with two by described gripper shoe of the gripper shoe above described fixing plate are bent to form downwards, described in two, a spike lays respectively at the left and right sides of described fixing plate and described limiting plate, and is supported on the lower face of described fixing plate.
In above-described embodiment, the junction of holding wire and probe is arranged with branch sleeve, to increase the contact area of branch sleeve and probe support, it is simple to be securely fixed on probe support by probe；The outer sheath of branch sleeve is provided with bracing frame, bracing frame includes being positioned at the spike that the edges of boards of gripper shoe and gripper shoe above fixing plate are bent to form downwards, prop up spike and be supported on the lower face of fixing plate, bracing frame plays the circumferential position-limiting action to probe, prevent probe from shaking and crooked, thus ensureing that probe is in vertical state all the time in detection process, make probe fixing firm.
According to an embodiment of the present utility model, two relative edges of boards of described fixing plate being respectively equipped with two upwardly extending limited posts, described gripper shoe is spacing between two described limited posts.
In above-described embodiment, fixing plate is provided with upwardly extending limited post, and gripper shoe is played Horizontal limiting effect by limited post, it is prevented that gripper shoe is shifted in the horizontal direction, thus being further ensured that the steadiness that probe is fixing.
According to an embodiment of the present utility model, described cooking equipment also includes the baffle plate being set on described branch sleeve, described baffle plate includes the connecting plate being positioned at above described gripper shoe and the shutter being downwardly extending by the edges of boards away from described limiting plate of described connecting plate, and the both sides of described shutter are connected to gradually towards the rib extended near the direction of described limiting plate.
In above-described embodiment, food in probe and vessel is effectively isolated by arranging of baffle plate, the cooking status parameter prevent single food cooking probe, cause the result of detection of probe to there is locality, detecting can not reflect that in overall vessel, the situation of the cooking status of food occurs well, thus further ensuring the accuracy of probe result of detection.
According to an embodiment of the present utility model, described cooking equipment also includes the mixing component installed on the body, and described mixing component includes: agitator, is movably installed in described cooking cavity, and can stretch in described vessel；Driving axle, the outfan of described driving axle is connected with described agitator；And drive motor, to install on the body, and be connected with the input of described driving axle, described drive motor can drive described drive shaft turns, so that described driving axle drives described agitator to rotate.
In above-described embodiment, the setting of mixing component, soup group food in vessel is stirred by agitator well, thus the uniformity of the temperature of the soup that ensure that in vessel or water, improve the Effect on Detecting of probe, ensure that the accuracy of result of detection, also improve the uniformity of heat foods simultaneously.
According to an embodiment of the present utility model, described drive motor is arranged on the sidewall of described body, and described driving axle includes many power transmission shafts and the bevel gear pair being connected between adjacent two described power transmission shafts.
In above-described embodiment, axle is driven to include many power transmission shafts and the bevel gear pair being connected between adjacent two power transmission shafts, to be changed the transmission direction of power transmission shaft by bevel gear pair, thus according to the riding position of actual installation spatial design drive motor, the suitability of mixing component can be improved；And when needing the food in vessel is stirred, after being placed in vessel by agitator, open drive motor, can realize the purpose that the soup group food in vessel is stirred, simple in construction, easy to operate, simple；Preferably, drive motor is arranged on the sidewall of body, by three power transmission shafts and two bevel gear pairs, it is achieved drive motor rotation vertically is converted to agitator rotation in the horizontal direction, thus realizing agitator to the stirring action of soup group food in vessel.
According to an embodiment of the present utility model, described cooking equipment is electric baker or microwave oven.
Additional aspect of the present utility model and advantage will become apparent upon in description below part, or recognized by practice of the present utility model.
Accompanying drawing explanation
Above-mentioned and/or additional aspect of the present utility model and advantage are from conjunction with will be apparent from easy to understand the accompanying drawings below description to embodiment, wherein:
Fig. 1 is the perspective view of cooking equipment described in one embodiment of this utility model；
Fig. 2 is the perspective view of the assembly of cooking equipment middle probe shown in Fig. 1；
Fig. 3 is the perspective view of the support of probe assembly middle probe shown in Fig. 2；
Fig. 4 is the perspective view of bracing frame in probe support shown in Fig. 2；
Fig. 5 is the assembling structural representation of agitator and driving axle in cooking equipment shown in Fig. 1.
Wherein, in Fig. 1 to Fig. 5, corresponding relation between accompanying drawing labelling and component names is:
10 bodies, 101 cooking cavities, 20 probe assemblies, 21 probe supports, 211 fixing plates, 2111 limited posts, 212 limiting plates, 2121 clamping parts, 2122 guiding surfaces, 22 probes, 23 holding wires, 24 branch sleeves, 25 bracing frames, 251 gripper shoes, 252 spikes, 26 baffle plates, 261 connecting plates, 262 shutters, 263 ribs, 30 mixing components, 31 agitators, 32 drive axle, 321 power transmission shafts, 322 bevel gear pairs, 40 vessel.
Detailed description of the invention
In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the drawings and specific embodiments, this utility model is further described in detail.It should be noted that when not conflicting, embodiments herein and the feature in embodiment can be mutually combined.
Elaborate a lot of detail in the following description so that fully understanding this utility model; but; this utility model can also adopt other to be different from mode described here to implement, and therefore, protection domain of the present utility model is by the restriction of following public specific embodiment.
Cooking equipment according to some embodiments of this utility model is described with reference to the accompanying drawings.
As it is shown in figure 1, a kind of cooking equipment provided according to some embodiments of this utility model, including: body 10 and probe assembly 20.
Wherein, body 10 has cooking cavity 101, and the vessel 40 holding food can be placed in cooking cavity 101, and body 10 is provided with display device (not shown)；
Probe assembly 20 is arranged on body 10, probe assembly 20 includes probe support 21, be fixed on probe support 21 probe 22 and the holding wire 23 electrically connected with probe 22, one end of holding wire 23 electrically connects with probe 22, and the other end of holding wire 23 electrically connects with display device；
Probe support 21 is provided with for probe support 21 and probe 22 are fixed on the limiting section on vessel 40.
The cooking equipment that this utility model above-described embodiment provides, including body 10 and probe 22 assembly 20 being arranged on body 10, probe 22 assembly 20 includes probe support 21, probe 22 and holding wire 23, probe 22 is electrically connected with the display device on body 10 by holding wire 23, so the cooking status parameter of the food that probe 22 detects can be displayed by display device, and the duty of the cooking status state modulator cooking equipment of the food detected according to probe 22, meet the culinary art demand of variety classes food；Probe support 21 is provided with for probe support 21 and probe 22 are fixed on the limiting section on vessel 40, so can probe 22 be fixed in vessel 40 well, so that probe 22 can be detected putting the food that water boils after the soup group food being contained in vessel 40 and vacuum packaging again into well, thus the cooking status parameter of the food detected according to probe 22 controls the duty of cooking equipment well, meet the culinary art demand of different conditions food, cannot to putting the problem that the food that water boils is detected after soup group food and vacuum packaging again into thus solving in conventional art；And when needing soup group food is detected, only need to put into vessel 40 through probe 22, and the limiting section on probe support 21 is coordinated with vessel 40, thus probe support 21 and probe 22 are also secured on vessel 40, the purpose easily food in vessel 40 being detected can be realized, simple in construction, easy to operate, simple.
In an embodiment of the present utility model, as shown in Figures 2 and 3, the limiting plate 212 that probe support 21 includes fixing plate 211 and the edges of boards with fixing plate 211 are connected, probe 22 is fixed on fixing plate 211, limiting plate 212 is through being repeatedly bent to form limiting section, and limiting section coordinates spacing with the sidewall of vessel 40.
In above-described embodiment, probe 22 is fixed on the fixing plate 211 of probe support 21, ensure the fastness that probe 22 is fixing, the limiting plate 212 of probe support 21 is through being repeatedly bent to form the limiting section that can match with the sidewall of vessel 40, position-limiting action thereby through limiting section Yu the sidewall of vessel 40, realize probe 22 fixedly securing in vessel 40, probe 22 is avoided to shake in detection process or crooked, thus ensure that the accuracy of probe 22 reliability worked and the cooking status parameter detected.
In a specific embodiment of the present utility model, as shown in Figures 2 and 3, limiting section be limiting plate 212 through being folded upward at successively, outwards bending, the clamping part 2121 that is bent to form downwards, probe support 21 can move down relative to vessel 40 from the top of vessel 40, and makes fixing plate 211 and probe 22 is positioned at vessel 40, clamping part 2121 is clamped in the upper end of sidewall of vessel 40.
In above-described embodiment, limiting section through being folded upward at successively, outwards bending, be bent to form downwards the clamping part 2121 of lower ending opening, such clamping part 2121 can from the upper clamp of vessel 40 upper end at the sidewall of vessel 40, and make the probe 22 being fixed on fixing plate 211 be positioned at the accommodation intracavity of vessel 40, so that the food in vessel 40 is detected；And said structure, simple in construction, easy to operate, simple.
Further, as shown in Figures 2 and 3, the distance between two relative sidewalls of clamping part 2121 is gradually reduced from the top down, so that clamping part 2121 clamps the upper end of the sidewall of vessel 40, it is ensured that fastness when clamping part 2121 is clamped on the sidewall of vessel 40.
Further, as shown in Figures 2 and 3, the free end of clamping part 2121 is provided with from the top down outward extending guiding surface 2122 gradually, in order to clamping part 2121 inserts the upper end of vessel 40 sidewall smoothly along this guiding surface 2122.
In an embodiment of the present utility model, as shown in Figure 2 and Figure 4, the junction of holding wire 23 and probe 22 is arranged with branch sleeve 24, and the cross-sectional area of branch sleeve 24 is more than the cross-sectional area of holding wire 23 and probe 22；Cooking equipment also includes the bracing frame 25 being set on branch sleeve 24, bracing frame 25 includes being positioned at the spike that the edges of boards relative with two by gripper shoe 251 of the gripper shoe 251 above fixing plate 211 are bent to form downwards, two spikes lay respectively at the left and right sides of fixing plate 211 and limiting plate 212, and are supported on the lower face of fixing plate 211.
In above-described embodiment, the junction of holding wire 23 and probe 22 is arranged with branch sleeve 24, to increase the contact area of branch sleeve 24 and probe support 21, it is simple to be securely fixed on probe support 21 by probe 22；The outer sheath of branch sleeve 24 is provided with bracing frame 25, bracing frame 25 includes being positioned at the spike 252 that the edges of boards of gripper shoe 251 and gripper shoe 251 above fixing plate 211 are bent to form downwards, prop up spike 252 and be supported on the lower face of fixing plate 211, bracing frame 25 plays the circumferential position-limiting action to probe 22, prevent probe 22 from shaking and crooked, thus ensureing that probe 22 is in vertical state all the time in detection process, make probe 22 fixing firm.
Further, as shown in Figures 2 and 3, two relative edges of boards of fixing plate 211 being respectively equipped with two upwardly extending limited posts 2111, gripper shoe 251 is spacing between two limited posts 2111.
In above-described embodiment, fixing plate 211 is provided with upwardly extending limited post 2111, and gripper shoe 251 is played Horizontal limiting effect by limited post 2111, it is prevented that gripper shoe 251 is shifted in the horizontal direction, thus being further ensured that the steadiness that probe 22 is fixing.
Yet further, as shown in Figures 2 and 3, cooking equipment also includes the baffle plate 26 being set on branch sleeve 24, baffle plate 26 includes the connecting plate 261 being positioned at above gripper shoe 251 and the shutter 262 being downwardly extending by the edges of boards away from limiting plate 212 of connecting plate 261, and the both sides of shutter 262 are connected to gradually towards the rib 263 extended near the direction of limiting plate 212.
In above-described embodiment, food in probe 22 and vessel 40 is effectively isolated by arranging of baffle plate 26, the cooking status parameter prevent single food cooking probe 22, cause the result of detection of probe 22 to there is locality, detecting can not reflect that in overall vessel 40, the situation of the cooking status of food occurs well, thus further ensuring the accuracy of probe 22 result of detection.
In an embodiment of the present utility model, as shown in Figure 1 and Figure 5, cooking equipment also includes the mixing component 30 being arranged on body 10, and mixing component 30 includes: agitator 31, driving axle 32 and drive motor (not shown).
Wherein, agitator 31 is movably installed in cooking cavity 101, and can stretch in vessel 40；
The outfan driving axle 32 is connected with agitator 31；
Drive motor is arranged on body 10, and is connected with the input driving axle 32, and drive motor can drive axle 32 to rotate, so that driving axle 32 to drive agitator 31 to rotate.
In above-described embodiment, the setting of mixing component 30, soup group food in vessel 40 is stirred by agitator 31 well, thus the uniformity of the temperature of the soup that ensure that in vessel 40 or water, improve the Effect on Detecting of probe 22, ensure that the accuracy of result of detection, also improve the uniformity of heat foods simultaneously.
Further, as shown in Figure 1 and Figure 5, drive motor is arranged on the sidewall of body 10, drives axle 32 to include many power transmission shafts 321 and the bevel gear pair 322 being connected between adjacent two power transmission shafts 321.
In above-described embodiment, axle 32 is driven to include many power transmission shafts 321 and the bevel gear pair 322 being connected between adjacent two power transmission shafts 321, to be changed the transmission direction of power transmission shaft 321 by bevel gear pair 322, thus according to the riding position of actual installation spatial design drive motor, the suitability of mixing component 30 can be improved；And when needing the food in vessel 40 is stirred, after being placed on by agitator 31 in vessel 40, open drive motor, can realize the purpose that the soup group food in vessel 40 is stirred, simple in construction, easy to operate, simple.
Preferably, as shown in Figure 1, drive motor is arranged on the sidewall of body 10, by three power transmission shafts 321 and two bevel gear pairs 322, realize drive motor rotation vertically is converted to agitator 31 rotation in the horizontal direction, thus realizing agitator 31 to the stirring action of soup group food in vessel 40.
In embodiments more of the present utility model, described cooking equipment is electric baker or microwave oven.
Certainly, described cooking equipment is except for above-mentioned electric baker or microwave oven, it is also possible to be able to other cooking equipment that soup group food is heated, without departing from inventive concept of the present utility model, all in protection domain of the present utility model.
In sum, the cooking equipment that this utility model embodiment provides, by being provided with the limiting section for being fixed on vessel by probe support and probe on probe support, so probe can be fixed in vessel well, so that probe can be detected putting the food that water boils after the soup group food being contained in vessel and vacuum packaging again into well, and then control the duty of cooking equipment well, meet the culinary art demand of different conditions food, simple in construction, easy to operate, simple；Body is installed mixing component, make agitator well the soup group food in vessel be stirred, thus the uniformity of the temperature of the soup that ensure that in vessel or water, improve the Effect on Detecting of probe, ensure that the accuracy of result of detection, also improve the uniformity of heat foods simultaneously.
Unless otherwise prescribed or illustrate, term " connections ", " installations " etc. all should be interpreted broadly, for instance, " connections " can be fix connection, it is also possible to be removably connect, or connect integratedly, or electrically connect；Can be joined directly together, it is also possible to be indirectly connected to by intermediary.For the ordinary skill in the art, it is possible to understand above-mentioned term concrete meaning in this utility model as the case may be.
In the description of this specification, it will be appreciated that, term " on ", D score, the orientation of the instruction such as "left", "right" or position relationship be based on orientation shown in the drawings or position relationship, it is for only for ease of description this utility model and simplifies description, rather than instruction or hint indication device or unit must have specific direction, with specific azimuth configuration and operation, it is thus impossible to be interpreted as restriction of the present utility model.
In the description of this specification, specific features, structure, material or feature that the description of term " embodiment ", " some embodiments ", " specific embodiment " etc. means in conjunction with this embodiment or example describe are contained at least one embodiment of the present utility model or example.In this manual, the schematic representation of above-mentioned term is not necessarily referring to identical embodiment or example.And, the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiments or example.
These are only preferred embodiment of the present utility model, be not limited to this utility model, for a person skilled in the art, this utility model can have various modifications and variations.All within spirit of the present utility model and principle, any amendment of making, equivalent replacement, improvement etc., should be included within protection domain of the present utility model.
Claims (10)
1. a cooking equipment, it is characterised in that including:
Body, described body has cooking cavity, and the vessel holding food can be placed in described cooking cavity, and described body is provided with display device；With
Probe assembly, described probe assembly is installed on the body, described probe assembly includes probe support, be fixed on described probe support probe and the holding wire electrically connected with described probe, one end of described holding wire electrically connects with described probe, and the other end of described holding wire electrically connects with described display device；
Wherein, described probe support is provided with for described probe support and described probe are fixed on the limiting section on described vessel.
2. cooking equipment according to claim 1, it is characterised in that
The limiting plate that described probe support includes fixing plate and the edges of boards with described fixing plate are connected, described probe is fixed on described fixing plate, and described limiting plate is through being repeatedly bent to form described limiting section, and described limiting section coordinates spacing with the sidewall of described vessel.
3. cooking equipment according to claim 2, it is characterised in that
Described limiting section be described limiting plate through being folded upward at successively, outwards bending, the clamping part that is bent to form downwards, described probe support can move down relative to described vessel from the top of described vessel, and make described fixing plate and described probe be positioned at described vessel, described clamping part is clamped in the upper end of sidewall of described vessel.
4. cooking equipment according to claim 3, it is characterised in that
Distance between two relative sidewalls of described clamping part is gradually reduced from the top down, so that described clamping part clamps the upper end of the sidewall of described vessel；
The free end of described clamping part is provided with from the top down outward extending guiding surface gradually.
5. cooking equipment according to claim 2, it is characterised in that
The junction of described holding wire and described probe is arranged with branch sleeve, and the cross-sectional area of described branch sleeve is more than the cross-sectional area of described holding wire and described probe；
Described cooking equipment also includes the bracing frame being set on described branch sleeve, support frame as described above includes being positioned at the spike that the edges of boards relative with two by described gripper shoe of the gripper shoe above described fixing plate are bent to form downwards, described in two, a spike lays respectively at the left and right sides of described fixing plate and described limiting plate, and is supported on the lower face of described fixing plate.
6. cooking equipment according to claim 5, it is characterised in that
Being respectively equipped with two upwardly extending limited posts on two relative edges of boards of described fixing plate, described gripper shoe is spacing between two described limited posts.
7. cooking equipment according to claim 6, it is characterised in that
Described cooking equipment also includes the baffle plate being set on described branch sleeve, described baffle plate includes the connecting plate being positioned at above described gripper shoe and the shutter being downwardly extending by the edges of boards away from described limiting plate of described connecting plate, and the both sides of described shutter are connected to gradually towards the rib extended near the direction of described limiting plate.
8. cooking equipment according to any one of claim 1 to 7, it is characterised in that also including the mixing component installed on the body, described mixing component includes:
Agitator, is movably installed in described cooking cavity, and can stretch in described vessel；
Driving axle, the outfan of described driving axle is connected with described agitator；With
Drive motor, installs on the body, and is connected with the input of described driving axle, and described drive motor can drive described drive shaft turns, so that described driving axle drives described agitator to rotate.
9. cooking equipment according to claim 8, it is characterised in that
Described drive motor is arranged on the sidewall of described body, and described driving axle includes many power transmission shafts and the bevel gear pair being connected between adjacent two described power transmission shafts.
10. cooking equipment according to any one of claim 1 to 7, it is characterised in that
Described cooking equipment is electric baker or microwave oven.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521080614.1U CN205338698U (en) | 2015-12-21 | 2015-12-21 | Cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521080614.1U CN205338698U (en) | 2015-12-21 | 2015-12-21 | Cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205338698U true CN205338698U (en) | 2016-06-29 |
Family
ID=56168898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521080614.1U Withdrawn - After Issue CN205338698U (en) | 2015-12-21 | 2015-12-21 | Cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205338698U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559622A (en) * | 2015-12-21 | 2016-05-11 | 广东美的厨房电器制造有限公司 | Cooking device |
| CN107621789A (en) * | 2016-07-15 | 2018-01-23 | 德国福维克控股公司 | For the system and method for the recipe Program Generating for controlling multifunctional cooking device |
-
2015
- 2015-12-21 CN CN201521080614.1U patent/CN205338698U/en not_active Withdrawn - After Issue
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559622A (en) * | 2015-12-21 | 2016-05-11 | 广东美的厨房电器制造有限公司 | Cooking device |
| CN105559622B (en) * | 2015-12-21 | 2018-04-17 | 广东美的厨房电器制造有限公司 | Cooking equipment |
| CN107621789A (en) * | 2016-07-15 | 2018-01-23 | 德国福维克控股公司 | For the system and method for the recipe Program Generating for controlling multifunctional cooking device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20160629 Effective date of abandoning: 20180417 |
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| AV01 | Patent right actively abandoned |