CN205266887U - Equipment is arranged to pickled vegetable - Google Patents

Abstract

The utility model relates to a food processing equipment is equipment is arranged to pickled vegetable particularly. Including the base, be equipped with vertical telescopic link on the base, the top of telescopic link is installed and to be wound the rotatory support of telescopic link, and the tip of support is provided with the clamping jaw, still be equipped with the conveyer belt on the base, the input of conveyer belt top is equipped with the import, and the import is located the movement track below of clamping jaw, and the below of import is equipped with the passageway, and the diameter and the pickled vegetable cross section of passageway match, and the distance of passageway and conveyer belt is less than the height of pickled vegetable, is equipped with the containing box below the output of conveyer belt. This equipment can carry out two processing simultaneously to realize continuity of operation, obtained very big promotion on machining efficiency, adopt the clamping jaw to pull the pickled vegetable out one by one to utilize the cooperation of passageway and conveyer belt, carry out the arranged singly with the pickled vegetable, can not make the mixed and disorderly collision of pickled vegetable together, make shape, the quality of pickled vegetable impaired.

Description

Sauerkraut alignment apparatus

Technical field

The utility model relates to food processing plant, specifically sauerkraut alignment apparatus.

Background technology

Sauerkraut can be appetizing pickles, lower food in our diet, it is also possible to making dish as food flavouring, what " sauerkraut " that common people often say referred generally to is the general name of all kinds sauerkraut that all green vegetables or Chinese cabbage are done. Can being divided into northeast sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut, Yunnan natural resources sauerkraut etc., the sauerkraut taste style of different areas is also not quite similar. Sauerkraut remains the nutrition of original vegetables to greatest extent, the nutritive substances such as rich vitamin C, amino acid, organic acid, food fibre, what adopt due to sauerkraut is clean and sanitary storage method, so containing a large amount of eaten nutritive ingredients, the process of leaching system can produce natural plant enzyme, has the effect keeping gi tract normal physiological function. Every year to autumn, in the season of Chinese cabbage, green vegetables results, every family all can select the appropriate time, salt down edible sauerkraut of dipped winter, whole operating process require without oil, without flour, aseptic state in carry out, sealed pickling is stewed well edible again after one month, acid is aromatic strongly fragrant, allows people's aftertaste. Because when winter temperature is lower than 5 degrees Celsius, various mould is difficult to breeding, so being suitable for most soaking relieving haperacidity dish in the room temperature of 1��5 degree winter, and sauerkraut finished product is preferably shaping, most hygienic safety; Taste is also best.

Along with the development of society, the development of food service industry, more food processing enterprises have occurred, wherein just comprising a large amount of sauerkraut and make factory, sauerkraut is after pickling, it is necessary to taking-up from pickles pond, arranging order, draining, then packing, packaging is sold in pouch again, people buy in supermarket when edible, do not pickle at needs oneself and just can eat for one month, have brought delicious and convenient. From pickles pond when taking-up, arranging order work program, traditional mode is, the sauerkraut of confusion is taken out from Pickles jar with hand, then sort one by one, this mode, not only wastes a large amount of manpower and materials, and working (machining) efficiency is low, and hinder very much hand for operator, it is unfavorable for hand health. Improving to some extent, pulled out together by sauerkraut with instrument, then sort respectively, this mode not only needs to use two machineries to operate respectively, and working (machining) efficiency is low, and meanwhile, the sauerkraut pulled out is mixed and disorderly, but also easily damages, and affects the quality of sauerkraut. Therefore, it is necessary to make improvement.

Practical novel content

The purpose of this utility model is the sauerkraut alignment apparatus being provided for dragging for sauerkraut, sequence continuity processing.

For achieving the above object, basic technology scheme of the present utility model is to provide sauerkraut alignment apparatus, comprises base, base be provided with erect to expansion link, the top of expansion link is provided with the support that can rotate around expansion link, and the end of support is provided with folder pawl; Base is also provided with travelling belt, it is provided with import above the input terminus of travelling belt, import is positioned at below the motion track of folder pawl, the lower section of import is provided with passage, the diameter of passage is suitable with sauerkraut cross section, and the distance of passage and travelling belt is less than the height of sauerkraut, below the output terminal of travelling belt, it is provided with storage case.

In technique scheme, the flexible height that can regulate support of expansion link, the height of support determines the height of folder pawl, and meanwhile, support can rotate around expansion link, and folder pawl can rotate around expansion link. Using this equipment to make, reduce the height of expansion link, rotating extensible arm, enables folder pawl be deep in pickles pond, captures pickles from mixed and disorderly pickles. Then raising expansion link height, meanwhile, swinging strut, makes folder pawl be positioned at the top of import. Opening folder pawl, sauerkraut can fall under gravity, and because the structure of sauerkraut itself is original, sauerkraut head is little compared with the resistance that sauerkraut leaf is subject to, and therefore, sauerkraut can make sauerkraut head down in the process fallen. Now sauerkraut head will be introduced into import, then slide to passage, and the diameter of passage and sauerkraut cross section are suitable, and now sauerkraut in the channel will in the state erect. When sauerkraut head slides to channel bottom, sauerkraut head first contacts travelling belt, the distance of passage and travelling belt is less than the height of sauerkraut, now, sauerkraut leaf still in the channel, is subject to frictional force after sauerkraut head contact travelling belt, sauerkraut is caused to fall down to the direction contrary with travelling belt travel direction, sauerkraut leaf also skids off, and now whole sauerkraut will in sauerkraut head in the front posterior state of sauerkraut leaf on a moving belt, slide into travelling belt in the storage case of output terminal. Thus complete whole crawl, arrangement processing operation.

The utility model adopts same equipment, carrying out taking-up work and the arrangement work of sauerkraut, compared with traditional employing two mechanical means, this equipment can carry out two processing simultaneously simultaneously, and realize continuous operation, working (machining) efficiency is greatly improved; Adopting folder pawl to be pulled out by sauerkraut one by one, and utilize passage and travelling belt to coordinate, sauerkraut is carried out single arrangement, this mode does not make sauerkraut collide in a jumble together, and shape, the quality impairment of sauerkraut is minimum, ensure that the quality problems of sauerkraut.

The preferred version 1 that the improvement of base case is obtained: the distance of described passage and travelling belt is 6cm��15cm; The distance of this length, falls behind under just can making the sauerkraut such as Chinese cabbage, green vegetables, and dish head contacts with travelling belt, and dish head, under the frictional force of travelling belt, slides to travelling belt, arranges one by one; Distance can not be too short, causes dish head stifled in the channel, slides not get off, and distance also can not be excessively long, falls and disorderly falls after travelling belt, can not arrange according to the direction of expection.

The preferred version 2 that the improvement of base case is obtained: described import and passage are long neck funnel shape; The top of import is relatively big, after folder pawl unclamps, it is possible to ensures that sauerkraut falls in import smoothly, then slides to passage, ensures that each sauerkraut is that head passes through from passage downwards.

The preferred version 3 that the improvement of base case is obtained: described support is made up of cross bar and montant, folder pawl is arranged on the bottom of montant; Montant is installed folder pawl, along with stretching of expansion link, montant also can stretch, and after catching sauerkraut, montant moves up and down along expansion link, and rotate around expansion link, when folder pawl rotates above import, folder pawl can be decontroled, this reasonable in design, reduce error rate, it is possible to effectively transmit.

Accompanying drawing explanation

Fig. 1 is the structural representation of the utility model sauerkraut alignment apparatus when grabbing dish;

Fig. 2 is the structural representation of the utility model sauerkraut alignment apparatus when carrying arrangement.

Embodiment

Below by embodiment, the utility model is described in further detail:

Reference numeral in Figure of description comprises: pickles pond 1, base 2, expansion link 3, support 4, folder pawl 5, travelling belt 6, import 7, passage 8, storage case 9.

Embodiment is substantially as shown in accompanying drawing 1, Fig. 2: whole equipment is arranged on the side in pickles pond 1, comprise base 2, the left side on base 2 is installed with gripping portion, the expansion link 3 mainly arranged straight up, the top of expansion link 3 is provided with the support 4 that can rotate around expansion link 3, the cross bar of support 4 is hinged on expansion link 3, and the montant bottom of support 4 is installed with folder pawl 5. For carrying aligning part on the right of base 2, the travelling belt 6 mainly moved horizontally, import 7 it is provided with above the left end of travelling belt 6, import 7 is positioned at below the motion track of folder pawl 5, and the lower section of import 7 connects passage 8, and import 7 is long neck funnel shape after being connected with passage 8, the diameter of passage 8 is suitable with sauerkraut cross section, for 12cm, passage 8 is 10cm with the distance of travelling belt 6, is placed with the storage case 9 of dress sauerkraut below the output terminal of travelling belt 6.

When using this apparatus processing, equipment being arranged on side, pickles pond 1, starting outfit, reduce the height of expansion link 3, rotating extensible arm 3, makes folder pawl 5 can be deep in pickles pond 1, and clamping folder pawl 5, makes folder pawl 5 capture pickles from mixed and disorderly pickles. Then raising expansion link 3 height, meanwhile, swinging strut 4, makes folder pawl 5 rotate the top to import 7. Opening folder pawl 5, sauerkraut can fall under gravity, and because the structure of sauerkraut itself is original, sauerkraut head is little compared with the resistance that sauerkraut leaf is subject to, and therefore, sauerkraut can make sauerkraut head down in the process fallen. Now sauerkraut head will be introduced into import 7, then slide to passage 8, and the diameter of passage 8 and sauerkraut cross section are suitable, and now sauerkraut will in the state erect in passage 8. Travelling belt 6 is to moving right, when sauerkraut head slides to bottom passage 8, sauerkraut head first contacts travelling belt 6, and the distance of passage 8 and travelling belt 6 is less than the height of sauerkraut, now, sauerkraut leaf, still in passage 8, is subject to frictional force to the right after sauerkraut head contact travelling belt 6, causes sauerkraut head to moving right, now sauerkraut then falls down to the left, sauerkraut leaf also skids off, and now whole sauerkraut will plow on travelling belt 6 in the state of right sauerkraut leaf on a left side in sauerkraut head, slides into travelling belt 6 in the storage case 9 of output terminal. So circulation, captures the sauerkraut in pickles pond 1 one by one, then arranges one by one, to meet processing request.

Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and/or characteristic does not do too much description at this. Should be understood that; for a person skilled in the art, under the prerequisite not departing from the utility model structure, it is also possible to make some distortion and improvement; these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability that the utility model is implemented. The protection domain that this application claims should be as the criterion with the content of its claim, and the embodiment in specification sheets etc. record the content that may be used for explaining claim.

Claims (4)

1. sauerkraut alignment apparatus, it is characterised in that, comprise base, base be provided with erect to expansion link, the top of expansion link is provided with the support that can rotate around expansion link, and the end of support is provided with folder pawl; Base is also provided with travelling belt, it is provided with import above the input terminus of travelling belt, import is positioned at below the motion track of folder pawl, the lower section of import is provided with passage, the diameter of passage is suitable with sauerkraut cross section, and the distance of passage and travelling belt is less than the height of sauerkraut, below the output terminal of travelling belt, it is provided with storage case.

2. sauerkraut alignment apparatus according to claim 1, it is characterised in that: the distance of described passage and travelling belt is 6cm��15cm.

3. sauerkraut alignment apparatus according to claim 1, it is characterised in that: described import and passage are long neck funnel shape.

4. sauerkraut alignment apparatus according to claim 1, it is characterised in that: described support is made up of cross bar and montant, and folder pawl is arranged on the bottom of montant.