CN205223236U - Culture dish of monitoring content temperature and pH value - Google Patents
Culture dish of monitoring content temperature and pH value Download PDFInfo
- Publication number
- CN205223236U CN205223236U CN201520960453.9U CN201520960453U CN205223236U CN 205223236 U CN205223236 U CN 205223236U CN 201520960453 U CN201520960453 U CN 201520960453U CN 205223236 U CN205223236 U CN 205223236U
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- value
- probe
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- temperature
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- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
The utility model provides a culture dish of monitoring content temperature and pH value, including dish body and ware lid, be equipped with temperature probe and pH value probe on its characterized in that dish body wall, temperature probe and pH value probe are connected with the outside display of dish body. Can conveniently directly last the monitoring through temperature probe and pH value probe to content temperature among the dish body and pH value to the display outside through dish body shows, has greatly made things convenient for timely, the directly perceived cultivation process of understanding and grasping of experiment researcher, and outside thermometer, the pH value of out of use detects and count the detection of uncapping simultaneously, effectively avoids frequently opening little biological pollution problem that the culture dish caused.
Description
Technical field
The utility model relates to a kind of culture dish, particularly a kind of can the culture dish of timely monitor contents temperature and pH value, belong to test apparatus design and manufacturing technology field.
Background technology
Culture dish is the microorganism culturing utensil that laboratory is commonly used, and in Bioexperiment, many microorganisms have higher requirement to growing environment temperature and pH value.Meanwhile, in culture dish, temperature and pH constantly can change along with microorganism growth, so just judge microbial growth situation by the temperature in culture dish and pH value.But do not have a kind of culture dish can continue to monitor temperature and the pH value of internal medium at present, disadvantageous effect is caused to microorganism culturing experiment.Open culture dish lid if frequent, pollution can be brought to the microorganism of inside again.Therefore be necessary to be improved prior art.
Summary of the invention
To the temperature of its content and pH value row timely monitor, experiment cannot be caused not carry out smoothly, even causes the problems such as unfavorable for solving existing culture dish, the utility model provide a kind of can the culture dish of timely monitor contents temperature and pH value.
The utility model is completed by following technical proposal: the culture dish of a kind of Contents for Monitoring thing temperature and pH value, comprise ware body and ware lid, it is characterized in that ware body wall is provided with temp probe and pH value probe, temp probe is connected with the indicating meter of ware external body with pH value probe, after being continued to monitor the contents temperature in ware body and pH value by temp probe and pH value probe, to be shown by the indicating meter of ware external body.
Described ware body wall bottom is respectively equipped with multiple through hole, and temp probe and the inner through hole being each passed through correspondence of pH value probe extend in ware body, and temp probe and pH value probe outer end are then connected with the indicating meter of ware external body.
The position being positioned at multiple through hole outside described ware body wall is provided with groove, and this groove is communicated with multiple through hole, arranges in groove and temp probe and pH value are popped one's head in corresponding indicating meter.
Be provided with transparent cell cover outside groove outside described ware body wall, so that indicating meter is closed in a groove, and shown by transparent cell cover.
The utility model has following advantages and effect: adopt such scheme, directly can continue to monitor the contents temperature in ware body and pH value conveniently by temp probe and pH value probe, and shown by the indicating meter of ware external body, greatly facilitate experimental study personnel and timely, intuitively understand and grasp culturing process, do not re-use outside thermometer simultaneously, pH value detects meter and carry out detection of uncapping, effectively avoid frequently opening the microbiological pollution that culture dish causes.The utility model structure is simple, easy to use.Be a desirable culture dish in fact.
Accompanying drawing explanation
Fig. 1 is the front view of the utility model;
Fig. 2 is the sectional view of the utility model.
Embodiment
Below in conjunction with accompanying drawing, the utility model is further described.
The Contents for Monitoring thing temperature that the utility model provides and the culture dish of pH value, comprise ware body 1 and ware lid 2, wherein, ware body 1 wall is provided with temp probe 5 and pH value probe 7, the indicating meter 4,8 that temp probe 5 is corresponding with ware external body with pH value probe 7 is connected, described ware body 1 wall bottom is respectively equipped with multiple through hole, temp probe 5 and pH value 7 the inners of popping one's head in are each passed through corresponding through hole and extend in ware body 1, and temp probe 5 and pH value then outside corresponding with ware body 1 indicating meter 4,8 in 7 outer ends of popping one's head in is connected; The position being positioned at multiple through hole outside described ware body 1 wall is provided with groove 3, and this groove 3 is communicated with multiple through hole, arranges and temp probe 5 and pH value are popped one's head in 7 corresponding indicating meters 4,8 in groove 3; Be provided with transparent cell cover 6 outside groove 3 outside described ware body 1 wall, so that indicating meter 4,8 is enclosed in groove 3, and shown by transparent cell cover 6.
Claims (4)
1. a culture dish for Contents for Monitoring thing temperature and pH value, comprises ware body and ware lid, and it is characterized in that ware body wall is provided with temp probe and pH value probe, temp probe is connected with the indicating meter of ware external body with pH value probe.
2. the culture dish of Contents for Monitoring thing temperature according to claim 1 and pH value, it is characterized in that described ware body wall bottom is respectively equipped with multiple through hole, temp probe and the inner through hole being each passed through correspondence of pH value probe extend in ware body, and temp probe and pH value probe outer end are then connected with the indicating meter of ware external body.
3. the culture dish of Contents for Monitoring thing temperature according to claim 1 and pH value, it is characterized in that the position being positioned at multiple through hole outside described ware body wall is provided with groove, this groove is communicated with multiple through hole, arranges in groove and temp probe and pH value are popped one's head in corresponding indicating meter.
4. the culture dish of Contents for Monitoring thing temperature according to claim 3 and pH value, is characterized in that being provided with transparent cell cover outside the groove outside described ware body wall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520960453.9U CN205223236U (en) | 2015-11-28 | 2015-11-28 | Culture dish of monitoring content temperature and pH value |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520960453.9U CN205223236U (en) | 2015-11-28 | 2015-11-28 | Culture dish of monitoring content temperature and pH value |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205223236U true CN205223236U (en) | 2016-05-11 |
Family
ID=55898313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520960453.9U Active CN205223236U (en) | 2015-11-28 | 2015-11-28 | Culture dish of monitoring content temperature and pH value |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205223236U (en) |
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2015
- 2015-11-28 CN CN201520960453.9U patent/CN205223236U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |