CN205181146U - Cooking utensil - Google Patents

Abstract

The utility model provides a cooking utensil, comprising: an electromagnetic base, a cooking cover, a heating device and a connecting assembly; wherein, a connector is arranged on the electromagnetic base; on the base; the heating device is arranged on the top of the cooking cover for radiating heat energy into the accommodating cavity; the connection assembly is arranged on one side of the cooking cover, and one end of the connection assembly is connected to the heating device, and the other end is detachably connected to the connector . The cooking utensil provided by the utility model, the heating device on the cooking cover can bake the food, the structure is simple and easy to operate, the cooking cover can be disassembled from the electromagnetic base, which is convenient for cleaning the cooking cover, in addition, the electromagnetic base can generate electromagnetic The heat generated by the container cooks the food, and a cooking utensil can realize the modes of electromagnetic heating, baking heating and simultaneous mixed heating at the same time to meet the different needs of food processing, thereby improving the market competitiveness of the product.

Description

cooking utensils

technical field

The utility model relates to the field of household appliances, in particular to a cooking utensil.

Background technique

At present, most of the existing electric ovens are box-type or desktop-type, with relatively large volume, mainly including heating device, inner tank, outer cover and door body and other components. The heating device is set inside the inner tank, and the outer cover is set outside the inner tank. , the heating device is used to heat the food contained in the inner container; the operating space of this type of electric oven is very limited, and the structure of the inner container is relatively complicated, which is not easy to clean. In addition, during the process of baking food, the observable field of view has Great limitations.

Utility model content

In order to solve at least one of the above-mentioned technical problems, an object of the present invention is to provide a cooking utensil with an open structure, easy cleaning and a wide viewing field.

In view of this, the embodiment of the first aspect of the utility model provides a cooking utensil, including: an electromagnetic base, the electromagnetic base is provided with a connector; a cooking cover, the cooking cover has an accommodating cavity for accommodating food , and the cooking cover can be covered on the electromagnetic base; a heating device, the heating device is arranged on the top of the cooking cover, and is located in the accommodating cavity, for radiating heat energy into the accommodating cavity; and a connection assembly, the connection assembly is arranged on one side of the cooking cover, and one end of the connection assembly is connected to the heating device, and the other end is detachably connected to the connector.

In the cooking utensil provided by the utility model, the heating device on the cooking cover can bake food, has a simple structure and is convenient to operate, and the cooking cover can be disassembled from the electromagnetic base, which is convenient for cleaning the cooking cover, thereby improving the comfort of use of the product , In addition, the electromagnetic base can generate electromagnetic force to make the container generate heat to cook food. One cooking utensil can realize electromagnetic heating, baking heating and both simultaneous heating modes at the same time to meet the different needs of food processing, thus improving the product quality. market competitiveness.

Specifically, most of the electric ovens in the prior art are box-type or desktop-type, and the volume is relatively large. When heating less food, the baking time is longer, the power consumption is larger, and the inner tank is not easy to clean; In the cooking utensil provided by the utility model, the food is placed on the electromagnetic base, and then the cooking cover is covered, and the heating device can bake the food. When the cooking cover is stained with stains, the cooking cover is directly removed from the electromagnetic base. It only needs to be washed down, which improves the comfort of the product. In addition, the electromagnetic base can be used directly as an induction cooker. A cooking utensil can realize electromagnetic heating, baking heating, and both simultaneous heating modes at the same time, which meets the needs of food processing. Different needs, thus improving the market competitiveness of products.

In addition, the cooking utensils in the above embodiments provided by the utility model can also have the following additional technical features:

In the above technical solution, the heating device includes: a reflection cover, the reflection cover is fixed on the cooking cover; and a heating pipe, the heating pipe is fixed on the reflection cover and connected with the connection assembly .

In this technical solution, when the heating tube radiates heat energy to the storage chamber, part of the heat energy will be directly transferred to the food, and the other part of the heat energy will be transferred to the reflection cover, and the reflection cover will reflect the heat back into the storage chamber to heat the food, ensuring The effective utilization of heat is greatly improved, and the efficiency of cooking utensils is greatly improved; in addition, the heating pipe is connected with the connecting component, that is, the heating pipe is well connected with the connector on the electromagnetic base, which is convenient for users to operate.

In any of the above technical solutions, the heating pipe is an annular heating pipe, a U-shaped heating pipe or a square heating pipe.

In this technical solution, the heating pipe is arranged in a ring shape, U shape or square shape. On the one hand, the heating area of the heating pipe is increased so that it can radiate enough heat to cook the food, ensuring the cooking effect of the food; On the one hand, the heating tubes of three shapes can radiate heat energy comprehensively, making the heat distribution more uniform. When the food is cooking, it avoids the situation that one side is burnt and the other side is not cooked, which greatly improves the comfort of the user. Thereby increasing the market competitiveness of the product.

In any of the above technical solutions, the heating tube is a quartz tube or a halogen tube.

In this technical solution, if the heating tube is a quartz tube, it transfers heat through radiation, has the characteristics of strong penetrating power and fast heat transfer, and the heating positioning is also relatively good, which greatly improves the heating of cooking utensils. Efficiency; if the heating tube is a halogen tube, because it is a sealed luminescent heating tube, the heat conversion capability is relatively strong, and the heating efficiency of the product is greatly improved; in addition, the price of the two is cheap and widely used, which greatly reduces the product. Production costs, thereby increasing the market competitiveness of products.

In any of the above technical solutions, the cooking utensil further includes: a handle, and the handle is fixed on the top of the cooking cover.

In this technical solution, the top of the cooking cover is provided with a handle, which facilitates the user to place the cooking cover on the electromagnetic base or remove it from the electromagnetic base, and avoids the residual heat on the cooking cover when taking out the cooked food. The occurrence of scalding the user ensures the safety of the product and greatly improves the user experience.

In any of the above technical solutions, the handle and the reflection cover are fixed on the cooking cover by screws.

In this technical solution, the handle, the reflection cover and the cooking cover are all connected by screws. On the one hand, the connection strength of the three is guaranteed so that it will not fall due to heat during the cooking process; on the other hand, The screw connection method has a simple structure and is convenient for assembly, which greatly improves the assembly efficiency of the product, thereby increasing the market competitiveness of the product.

In any of the above technical solutions, handle grooves are provided on both sides of the cooking cover.

In this technical solution, the setting of the handle groove facilitates the user to place the cooking cover on the electromagnetic base or take it off from the electromagnetic base. If it falls, the cooking hood will be damaged or the user will be injured, which improves the reliability and safety of the product.

In any of the above technical solutions, a groove is provided on the electromagnetic base, and the groove is adapted to the cooking cover.

In this technical solution, the electromagnetic base is provided with a groove that matches the cooking cover, on the one hand, it ensures that the cooking cover is stable enough when placed on the electromagnetic base, and will not slide because the electromagnetic base is too flat; on the other hand , to ensure the sealing of the cooking cover, to avoid the loss of heat in its accommodating cavity, to improve the heating efficiency of the cooking utensils, to shorten the cooking time, and to greatly enhance the user experience.

In any of the above technical solutions, the cooking cover is a glass cover.

In this technical solution, the cooking cover is a glass cover. On the one hand, during the working process of the cooking utensil, the user can observe the cooking situation of the food in the cooking cover from multiple angles at any time, so as to stop heating the food in time and avoid the electric energy. On the other hand, the poor thermal conductivity of glass can prevent heat loss and improve the cooking efficiency of the product; in addition, glass is widely used and low in price, which greatly reduces the manufacturing cost of the product, thereby increasing market competitiveness of products.

The embodiment of the second aspect of the present invention provides a cooking utensil, comprising: an electromagnetic base, the electromagnetic base is provided with a connector; and a liquid heating container, the liquid heating container is supported on the electromagnetic base, and Connect with the connector.

The cooking utensil provided by the utility model is connected with the liquid heating container through the connector on the electromagnetic base, so that the liquid heating container can also work on the electromagnetic base to achieve the purpose of heating the liquid in the heating container, that is, the cooking utensil simultaneously The heating mode of electromagnetic heating and cooking heating is realized, which meets the different needs of food processing, thereby improving the market competitiveness of the product.

Additional aspects and advantages of the invention will become apparent in the description which follows, or may be learned by practice of the invention.

Description of drawings

The above and/or additional aspects and advantages of the present utility model will become apparent and easy to understand from the description of the embodiments in conjunction with the following drawings, wherein:

Fig. 1 is a three-dimensional structural schematic diagram of the cooking utensil described in the present invention;

Fig. 2 is a structural schematic diagram of the electromagnetic base shown in Fig. 1;

Fig. 3 is a schematic diagram of an exploded structure of the cooking cover shown in Fig. 1;

Fig. 4 is a schematic cross-sectional structural view of the cooking cover shown in Fig. 1 .

Wherein, the corresponding relationship between reference numerals and component names in Fig. 1 to Fig. 4 is:

100 cooking appliance, 10 electromagnetic base, 11 connector, 12 groove, 20 cooking cover, 21 accommodating cavity, 30 heating device, 31 reflecting cover, 32 heating pipe, 40 connecting component, 50 handle.

detailed description

In order to more clearly understand the above purpose, features and advantages of the utility model, the utility model will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

In the following description, a lot of specific details have been set forth in order to fully understand the utility model, but the utility model can also be implemented in other ways different from those described here, therefore, the protection scope of the utility model is not limited by the following limitations of the specific embodiments disclosed.

The cooking appliance according to some embodiments of the present invention will be described below with reference to FIGS. 1 to 4 .

As shown in FIG. 1 and FIG. 4 , the cooking appliance 100 provided by the present invention includes: an electromagnetic base 10 , a cooking cover 20 , a heating device 30 and a connecting assembly 40 .

Specifically, the electromagnetic base 10 is provided with a connector 11; the cooking cover 20 has an accommodating cavity 21 for accommodating food, and the cooking cover 20 can be covered on the electromagnetic base 10; the heating device 30 is arranged on the top of the cooking cover 20, and Located in the accommodating cavity 21, it is used to radiate heat energy into the accommodating cavity 21; the connection assembly 40 is arranged on one side of the cooking cover 20, and one end of the connection assembly 40 is connected with the heating device 30, and the other end is detachably connected with the connector 11 .

In the cooking utensil 100 provided by the embodiment of the first aspect of the utility model, the cooking cover 20 has an accommodating chamber 21 for accommodating food, and can be covered on the electromagnetic base 10; food is placed on the electromagnetic base 10, and then covered The cooking cover 20, the heating device 30 can bake the food, and one end of the connection assembly 40 is connected with the heating device 30 on the cooking cover 20, and the other end is detachably connected with the connector 11 on the electromagnetic base 10, when the cooking cover After the 20 is stained with stains, the cooking cover 20 can be directly removed from the electromagnetic base 10 for cleaning, thereby improving the comfort of use of the product; in addition, the electromagnetic base 10 can be used directly and independently as an electromagnetic cooker, and a cooking utensil can At the same time, it realizes the modes of electromagnetic heating, baking heating and simultaneous mixed heating of the two to meet the different needs of food processing.

In addition, the connector 11 on the electromagnetic base 10 can also be used to connect a liquid electric heating container, such as an electric kettle, so that the liquid heating container can also work on this electromagnetic base, so as to achieve the purpose of heating the liquid in the heating container. The scope of use of the product is expanded, the user experience is greatly improved, and the market competitiveness of the product is thus improved.

According to an embodiment of the present invention, the heating device 30 includes: a reflection cover 31 and a heating pipe 32 .

Specifically, the reflection cover 31 is fixed on the cooking cover 20 ; the heating pipe 32 is fixed on the reflection cover 31 and connected with the connection assembly 40 .

In this embodiment, when the reflector 31 is set, when the heat pipe 32 radiates heat energy to the accommodating cavity 21, a part of the heat energy will be directly transferred to the food, and another part of the heat energy will be transferred to the reflector 31, and the reflector 31 will reflect the heat back to the food. In the accommodating cavity 21, the food is heated, which ensures the effective use of heat and greatly improves the efficiency of the cooking utensils; in addition, the heating pipe 32 is connected with the connecting assembly 40, that is, the heating pipe 32 is connected to the connector 11 on the electromagnetic base 10 Well connected, user-friendly operation.

According to an embodiment of the present invention, as shown in FIG. 3 , the heating pipe 32 is annular, specifically, the heating pipe can also be a U-shaped or square heating pipe.

In this embodiment, the heating tube 32 is arranged in a ring shape, U shape or square shape. On the one hand, the heating area of the heating tube 32 is increased so that it can radiate enough heat to cook the food, while ensuring the cooking effect of the food. Basically, it saves time for users; on the other hand, the heating tubes of the three shapes can radiate heat energy in an all-round way, so that the heat distribution is more uniform. When cooking food, it will not happen that one side is burnt and the other is not cooked. The situation greatly improves the user's comfort, thereby increasing the market competitiveness of the product.

According to an embodiment of the present invention, the heating tube 32 is a quartz tube or a halogen tube.

In this embodiment, if the heating tube 32 is a quartz tube, it transfers heat through radiation, has the characteristics of strong penetrating power and fast heat transfer, and the heating location is also relatively good, which greatly improves the cooking utensil 100. efficiency; if the heating tube 32 is a halogen tube, because it is a sealed luminescent heating tube with a relatively strong thermal conversion capability, the heating efficiency of the product is also greatly improved; in addition, the price of the two is cheap and widely used, greatly reducing the product The production cost, thereby improving the market competitiveness of the product.

According to another embodiment of the present utility model, the heating pipe 32 can also be a metal pipe, and the metal pipe has better heat and heat conduction performance, and can quickly and evenly distribute the heat of the heating pipe 32 in the cooking cover 20, thereby improving food safety. Cooking efficiency, thereby improving the market competitiveness of products.

According to an embodiment of the present invention, as shown in FIG. 3 and FIG. 4 , the cooking utensil 100 further includes: a handle 50 fixed on the top of the cooking cover 20 .

In this embodiment, as shown in Fig. 3 and Fig. 4, the top of the cooking cover 20 is provided with a handle 50, which facilitates the user to place the cooking cover 20 on the electromagnetic base 10 or take it off from the electromagnetic base 10, avoiding the When the cooked food is taken out, the user may be scalded due to the residual heat on the cooking cover 20, which ensures the safety of the product and greatly improves the user experience.

According to an embodiment of the present invention, the handle 50 and the reflection cover 31 are fixed on the cooking cover 20 by screws.

In this embodiment, the handle 50 and the reflective cover 31 are connected to the cooking cover 20 by screws. On the one hand, the connection strength of the three is guaranteed so that it will not fall due to heat during the cooking process; On the one hand, the screw connection mode is convenient for assembly, and it is easy to clean and replace the handle 50 and the reflector 31, which greatly improves the assembly efficiency of the product, thereby increasing the market competitiveness of the product; in addition, the handle 50 and the reflector 31 It is also possible to clamp the top surface of the cooking cover 20 together after being connected by screws to connect the three, so that the connection can reduce the use of parts and reduce production costs.

According to an embodiment of the present invention, handle grooves (not shown in the figure) are provided on both sides of the cooking cover 20 .

In this embodiment, the setting of the handle groove facilitates the user to place the cooking cover 20 on the electromagnetic base 10 or take it off from the electromagnetic base 10. When taking out the cooked food, it is avoided that the cooking cover 20 is too smooth. And fall from the hand, thereby causing the cooking cover 20 to be damaged or the situation that the user is injured by smashing occurs, and the reliability and safety of the product are improved.

According to an embodiment of the present invention, the electromagnetic base 10 is provided with a groove 12 , and the groove 12 is adapted to the cooking cover 20 .

In this embodiment, the electromagnetic base 10 is provided with a groove 12 compatible with the cooking cover 20. On the one hand, it ensures that the cooking cover 20 is stable enough when placed on the electromagnetic base 10, and will not be damaged because the electromagnetic base 10 is too flat. Sliding; on the other hand, it ensures the sealing of the cooking cover 20, avoids the heat loss in the accommodating cavity 21, improves the heating efficiency of the cooking utensil 100, shortens the cooking time, and greatly improves the user experience.

According to one embodiment of the present invention, the cooking cover 20 is a glass cover.

In this embodiment, the cooking cover 20 is a glass cover. On the one hand, during the working process of the cooking appliance 100, the user can observe the cooking situation of the food in the cooking cover 20 from multiple angles at any time, so as to stop heating the food in time. It avoids the waste of electric energy and saves the user's time; on the other hand, the poor thermal conductivity of glass can prevent heat loss and improve the cooking efficiency of the product; in addition, glass is widely used and low in price, which greatly reduces the manufacturing cost of the product , thereby increasing the market competitiveness of the product; in addition, the top surface of the cooking cover 20 has an installation gap, which is convenient for the installation of the handle 50 or the reflector 31, and the cooking cover 20 is cylindrical as a whole, on the one hand, it ensures that the accommodating cavity There is enough space in 21 to place food, which improves the space utilization rate; on the other hand, compared with the box type or desktop type, the cylindrical structure can greatly reduce the overall volume, thereby reducing the production cost of the product, and further Increased market competitiveness of products.

The cooking appliance provided according to the second aspect of the present invention includes: an electromagnetic base and a liquid heating container.

Specifically, the electromagnetic base is provided with a connector; the liquid heating container is supported on the electromagnetic base and connected with the connector.

The cooking utensil provided by the utility model is connected with the liquid heating container through the connector on the electromagnetic base, so that the liquid heating container can also work on the electromagnetic base to achieve the purpose of heating the liquid in the heating container. The liquid heating container can It is an electric kettle or other electric heating container, that is, the cooking utensil realizes the heating mode of electromagnetic heating and steaming heating at the same time, which meets the different needs of food processing, thereby improving the market competitiveness of the product.

To sum up, the utility model provides a cooking utensil. The heating assembly on the cooking cover can bake food. The structure is simple and easy to operate. The cooking cover can be disassembled from the electromagnetic base to facilitate the cleaning of the cooking cover. The comfort of the product is improved. In addition, the electromagnetic base can generate electromagnetic force to make the container generate heat to cook the food. One cooking utensil can simultaneously realize the modes of electromagnetic heating, baking heating and simultaneous mixed heating of the two to meet the needs of food processing. Different needs, thus improving the market competitiveness of products.

Specifically, most of the electric ovens in the prior art are box-type or desktop-type, and the volume is relatively large. When heating less food, the baking time is longer, the power consumption is larger, and the inner tank is not easy to clean; In the cooking utensil provided by the utility model, the food is placed on the electromagnetic base, and then the cooking cover is covered, and the heating device can bake the food. When the cooking cover is stained with stains, the cooking cover is directly removed from the electromagnetic base. It only needs to be washed down, which improves the comfort of the product. In addition, the electromagnetic base can be directly used as an induction cooker. A cooking utensil can realize electromagnetic heating, baking heating and both simultaneous heating modes at the same time, satisfying the need for food. Processing different needs, thereby improving the market competitiveness of products.

In this utility model, terms such as "installation", "connection", "connection" and "fixation" should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integrated Connection; "connection" can be directly connected or indirectly connected through an intermediary. Those of ordinary skill in the art can understand the specific meanings of the above terms in the present utility model according to specific situations.

In the description of this specification, descriptions of the terms "one embodiment", "some embodiments", "specific embodiments" and the like mean that specific features, structures, materials or characteristics described in conjunction with the embodiments or examples are included in the present application. Novel at least one embodiment or example. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above descriptions are only preferred embodiments of the present utility model, and are not intended to limit the present utility model. For those skilled in the art, the present utility model can have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present utility model shall be included in the protection scope of the present utility model.

Claims (10)

1. a cooking apparatus, is characterized in that, comprising:

Electromagnetic base, described electromagnetic base is provided with connector;

Culinary art cover, the container cavity had for containing foodstuff is covered in described culinary art, and described culinary art cover can cover in described electromagnetic base;

Heater, described heater is arranged on the top of described culinary art cover, and is positioned at described container cavity, for radiant heat energy in described container cavity; With

Coupling assembling, described coupling assembling is arranged on the side of described culinary art cover, and one end of described coupling assembling is connected with described heater, and the other end is removably connected with described connector.

2. cooking apparatus according to claim 1, is characterized in that,

Described heater comprises:

Reflector, described reflector is fixed on described culinary art cover; With

Heat-generating pipe, described heat-generating pipe is fixed on described reflector, and is connected with described coupling assembling.

3. cooking apparatus according to claim 2, is characterized in that,

Described heat-generating pipe is ring heating tube, U-shaped heat-generating pipe or square heat-generating pipe.

4. cooking apparatus according to claim 3, is characterized in that,

Described heat-generating pipe is quartz ampoule or halide torch.

5. cooking apparatus according to claim 2, is characterized in that, also comprises:

Handle, described handle is fixed on the top of described culinary art cover.

6. cooking apparatus according to claim 5, is characterized in that,

Described handle and described reflector are fixed by screws on described culinary art cover.

7. cooking apparatus according to claim 1, is characterized in that,

The both sides of described culinary art cover are provided with handle slot.

8. cooking apparatus according to any one of claim 1 to 7, is characterized in that,

Described electromagnetic base is provided with groove, and described groove and described cook cover suitable.

9. cooking apparatus according to claim 8, is characterized in that,

Described culinary art cover is cloche.

10. a cooking apparatus, is characterized in that, comprising:

Electromagnetic base, described electromagnetic base is provided with connector; With

Heating vessel, described heating vessel is supported in described electromagnetic base, and is connected with described connector.