CN107960837B - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
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- CN107960837B CN107960837B CN201610916079.1A CN201610916079A CN107960837B CN 107960837 B CN107960837 B CN 107960837B CN 201610916079 A CN201610916079 A CN 201610916079A CN 107960837 B CN107960837 B CN 107960837B
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- water
- pipe
- cooking appliance
- cooking
- input port
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- 238000010411 cooking Methods 0.000 title claims abstract description 159
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 186
- 238000004140 cleaning Methods 0.000 claims abstract description 97
- 235000013305 food Nutrition 0.000 claims abstract description 82
- 239000000463 material Substances 0.000 claims abstract description 80
- 230000005540 biological transmission Effects 0.000 claims abstract description 78
- 238000007599 discharging Methods 0.000 claims description 26
- 230000009471 action Effects 0.000 claims description 11
- 238000005303 weighing Methods 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 3
- 241000209094 Oryza Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- 238000009434 installation Methods 0.000 description 4
- 230000035945 sensitivity Effects 0.000 description 4
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 230000003749 cleanliness Effects 0.000 description 2
- 238000005108 dry cleaning Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000007704 transition Effects 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 238000003723 Smelting Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The present invention provides a cooking appliance, comprising: the cooking system comprises a cleaning device and a cooking cavity connected with the cleaning device, wherein the cleaning device is provided with a first input port and a second input port; the transmission control system is communicated with the first input port and the second input port and is used for conveying food materials to be cleaned and water for cleaning the food materials to the cleaning device through the first input port and the second input port respectively; the transmission control system is arranged on one side of the cooking system, so that the cooking appliance is of a horizontal structure. According to the cooking utensil provided by the invention, the transmission control system is arranged on one side of the cooking system, so that the whole cooking utensil is of a horizontal structure, the vertical structure in the prior art is avoided, the structure and the control principle of the product are simplified on the basis of ensuring full automation of the product, the whole cooking utensil is compact in structure, and the occupation of space is reduced.
Description
Technical Field
The invention relates to the field of kitchen appliances, in particular to a cooking appliance.
Background
At present, the main arrangement form of an intelligent cooking appliance such as an automatic electric cooker is a vertical structure, so that the structure is huge, and the control principle is complex.
Disclosure of Invention
In order to solve at least one of the above problems, an object of the present invention is to provide a cooking appliance.
In view of the above, the present invention provides a cooking appliance including: the cooking system comprises a cleaning device and a cooking cavity connected with the cleaning device, wherein the cleaning device is provided with a first input port and a second input port; a transmission control system communicated with the first input port and the second input port and used for conveying food materials to be cleaned and water for cleaning the food materials to the cleaning device through the first input port and the second input port respectively; the transmission control system is arranged on one side of the cooking system, so that the cooking appliance is of a horizontal structure.
According to the cooking utensil provided by the invention, the transmission control system is arranged on one side of the cooking system, so that the whole cooking utensil is of a horizontal structure, the vertical structure in the prior art is avoided, the structure and the control principle of the product are simplified on the basis of ensuring full automation of the product, the whole cooking utensil is compact in structure, and the occupation of space is reduced.
Specifically, the cooking utensil comprises a cooking system and a transmission control system, wherein the cooking system is used for cleaning food materials and cooking foods, and the transmission control system is used for conveying the food materials such as rice to be cleaned and water for cleaning the food materials into the cleaning device, so that the cooking system is matched with the transmission control system, automatic feeding and automatic cleaning are realized, and the full-automatic function of products is ensured; the transmission control system conveys food materials to be cleaned and water for cleaning the food materials to the cleaning device through the first input port and the second input port respectively, and instant food materials and water are conveyed separately, so that quantitative conveying of the food materials and quantitative conveying of the water are convenient to realize, and the automatic function of the cooking utensil is further improved; further, the transmission control system is located at one side of the cooking system, namely, beside the cooking system, so that the cooking appliance is in a horizontal structure, and therefore, the transmission control system and the cooking system can be placed on the same plane, and only the transmission control system is connected with the first input port and the second input port of the cleaning device through pipelines or other modes, therefore, compared with the vertical structure in the prior art, the structure and the control principle are remarkably simplified, the whole machine structure is more compact, the space occupation is smaller, the cost of products can be reduced, and the market competitiveness of the products is improved.
In addition, the cooking appliance in the above embodiment provided by the invention may further have the following additional technical features:
in the above technical solution, the transmission control system is disposed at a left side or a right side of the cooking system.
The transmission control system is arranged on the left side and the right side of the cooking system, the transmission control system and the cooking system can be placed on the same plane side by side, the structure is relatively regular, the cooking appliance is convenient to place on the table top, the size and shape requirements of the cooking appliance on a workbench supporting the cooking appliance are reduced, the transmission control system can not shade a function menu on the cooking system, a user can conveniently stand in front of the cooking appliance, and therefore the use comfort of the user is improved.
In any of the above aspects, the first input port and the second input port are provided at a rear portion of the cleaning device.
The first input port and the second input port are arranged at the rear part of the cleaning device, so that a pipeline or other parts of the transmission control system connected with the first input port and the second input port can not shield a function menu at the front part of the cooking system, the operation and the use of a user are convenient, the use comfort of the user is improved, the attractiveness of a product is improved, and the user experience is further improved.
In any of the above embodiments, the transmission control system is disposed at a front side or a rear side of the cooking system.
The transmission control system is arranged at the front side or the rear side of the cooking system, so that the transmission control system and the cooking system can be placed in parallel in the same plane, the structure is also regular, and the aim of simplifying the structure of a product can be achieved.
It can be understood that the transmission control system can be arranged on the left side, the right side, the front side or the rear side of the cooking system, and any position around the cooking system can enable the cooking appliance to be in a horizontal structure.
In any of the above solutions, the transmission control system includes: the feeding device is communicated with the first input port and is used for conveying the food materials to be cleaned to the cleaning device; the waterway conveying device is communicated with the second input port and is used for conveying water for cleaning the food materials to the cleaning device; and the control device is connected with the feeding device and the waterway conveying device and used for controlling the on-off of the feeding device and the waterway conveying device.
The transmission control system comprises a feeding device, a waterway conveying device and a control device: the feeding device is communicated with the first input port, and the feeding function of the transmission control system is realized by conveying food materials to be cleaned to the cleaning device by utilizing wind power or other power; the waterway conveying device is communicated with the second input port and is used for conveying water for cleaning food materials to the cleaning device so as to realize the water conveying function of the transmission control system; the control device is connected with the feeding device and the waterway transmission device, and controls the start and stop of the feeding action and the start and stop of the water feeding action respectively by controlling the on-off of the feeding device and the waterway transmission device respectively, so as to realize the control function of the transmission control system; the feeding device, the waterway conveying device and the control device are matched, so that automatic feeding and automatic water feeding of the cooking utensil are realized, the cooking utensil is ensured to automatically clean food materials, and the full-automatic function of the cooking utensil is realized.
In any of the above technical solutions, the feeding device includes: the storage box is used for storing the food materials and is provided with a discharge hole; the inlet of the discharging pipe is communicated with the discharging hole; the inlet of the feeding pipe is communicated with the outlet of the discharging pipe, and the outlet of the feeding pipe is communicated with the first input port; the air supply part is communicated with the inlet of the feeding pipe and used for supplying air into the feeding pipe so as to feed food materials in the feeding pipe into the cleaning device; and the first control part is arranged on the discharge pipe, connected with the control device and used for controlling the on-off of the discharge pipe.
The feeding device comprises a storage box, a discharging pipe, a feeding pipe, an air supply component and a first control component, namely the feeding device is a pneumatic feeding device for realizing feeding by utilizing wind power, and the feeding device is high in feeding efficiency, clean and pollution-free; but also can realize the air stirring of the food material, and clean the food material more effectively. Specifically, when feeding, the control device controls the first control part to conduct the discharging pipe, food materials in the storage box enter the feeding pipe through the discharging pipe, and enter the cleaning device through the first input port under the blowing of the air supply part, so that the feeding function of the feeding device is realized; when the pay-off finishes, controlling means control first control part cuts off the discharging pipe, then material feeding unit stop pay-off, but air supply part still can be to the air supply in the conveying pipe, makes wind get into belt cleaning device in, promotes the motion of food and water, plays the stirring effect to the two to can realize the air stirring of food, clean the food more effectively.
Of course, those skilled in the art should understand that the feeding device is not limited to the pneumatic feeding device, and other power can be used to feed the material into the cleaning device, so that the purpose of the present invention can be achieved, and the feeding device does not deviate from the design concept and the spirit of the present invention, and therefore, the feeding device is within the protection scope of the present invention.
In any of the above technical solutions, the feeding device further includes: and the sensor weighing module is connected with the storage box and can weigh the total weight of the storage box and food materials in the storage box.
The sensor weighing module is arranged to weigh the total weight of the storage box and the food materials in the storage box, so that the weight of the food materials output in the storage box can be obtained through the weight change displayed by the sensor weighing module, namely the weight of the food materials conveyed to the cleaning device, and further the accurate quantitative feeding of the feeding device is realized.
In any of the above technical solutions, the storage tank is funnel-shaped.
In any of the above technical solutions, the feeding pipe is a hose.
In any of the above technical solutions, the air supply component is a cyclone motor.
In any of the above technical solutions, the first control component is an electromagnetic ball valve.
The storage box is funnel-shaped, so that food materials can be conveniently and automatically discharged under the action of gravity, and the shape of the storage box is not limited to the funnel shape; the feeding pipe is a hose, the hose has good flexibility and lower requirement on installation space, so that simple, effective and flexible material conveying is realized, the space arrangement is more flexible, and the space is saved; the air supply component is a cyclone motor, so that the wind power is high, the use reliability is high, and other air supply components can be used; the first control component is an electromagnetic ball valve, is reliable in control and high in sensitivity, and can be other control components.
In any of the above technical solutions, the discharging pipe, the feeding pipe and the air supply component are connected through a transfer component, the transfer component includes three interfaces, and the three interfaces are respectively communicated with the outlet of the discharging pipe, the inlet of the feeding pipe and the air supply port of the air supply component.
The discharging pipe, the feeding pipe and the air supply component are connected through the transfer component with three interfaces, so that food materials in the discharging pipe are firstly transferred to the transfer component and then blown into the feeding pipe by the air supply component, and enter the cleaning device through the feeding pipe, so that the layout is quite reasonable, the situation that the food materials can only flow towards the direction of the cleaning device but cannot flow reversely is ensured, and the use reliability of products is further ensured.
In any of the above technical solutions, the transfer component is a tee or a container including three of the connectors.
The transfer component is a three-way pipe, and the three-way pipe is reliable in connection, low in cost and convenient to install; the transfer part is a container comprising three interfaces, such as a container similar to a three-neck flask in shape, and therefore the transfer part also plays a certain transition role, so that food materials can stay in the transfer part slightly, and roll and rub under the action of wind force, so that some particles on the surface of the food materials fall off, a certain dry cleaning role is played, and the cleanliness of the food materials is improved. Of course, the transfer component can also be other components, as long as the transfer component has three interfaces, and can realize the effective connection among the discharging pipe, the feeding pipe and the air supply component.
In any of the above technical solutions, the waterway transfer device includes: the outlet of the water supply pipe is communicated with the second input port; the water supply assembly is connected with the inlet of the water supply pipe and is used for supplying water to the water supply pipe; and the second control part is arranged on the water supply pipe, connected with the control device and used for controlling the on-off of the water supply pipe.
The water channel conveying device comprises a water conveying pipe, a water supply assembly and a second control part, when water is conveyed, the control device controls the second control part to conduct the water conveying pipe, and the water supply assembly conveys water into the cleaning device through the water conveying pipe so as to realize the water conveying function of the water channel conveying device; when the water delivery is finished, the control device controls the second control part to cut off the water delivery pipe, so that food materials in the cleaning device and water are mixed with each other, and the food materials are cleaned; after the cleaning device finishes the cleaning action, the water supply pipe can be conducted again, and water is supplied to the cleaning device again, so that the cleaning device can be cleaned effectively.
In any of the above solutions, the waterway transfer device further includes: and the flowmeter is arranged on the water supply pipe and used for detecting the water quantity passing through the water supply pipe.
The flow meter is arranged on the water supply pipe, the flow rate passing through the water supply pipe is detected by the flow meter, and the water quantity fed into the cleaning device by the waterway conveying device can be obtained, so that the accurate quantitative water supply is realized.
In any of the above technical solutions, the water supply pipe is a hose.
In any of the above solutions, the second control component is an electromagnetic valve.
The water supply pipe is a hose, the hose has good flexibility and is easy to deform, and the requirement on the installation space is low, so that simple, effective and flexible water transmission is realized, the space arrangement is more flexible, and the space is saved; the second control component is an electromagnetic valve, is reliable in control and high in sensitivity, and can be other control components.
In any of the above-mentioned technical solutions, the water supply assembly includes a water pipe joint, and the water pipe joint can be connected with an external water source so as to convey external water into the water supply pipe.
In any of the above technical solutions, the water supply assembly further includes a third control component, where the third control component is disposed on the water pipe joint and is used for controlling on-off of the water pipe joint.
The water supply assembly comprises a water pipe joint, and utilizes the water pipe joint to directly convey water in an external water source to the cleaning device, such as being directly connected with a tap water pipeline, so that the water supply assembly is very convenient, and an independent water storage structure is not required to be arranged, thereby further simplifying the structure of the cooking appliance, enabling the whole structure to be more compact and occupying less space. Further, the third control part is arranged on the water pipe joint to control the on-off of the water pipe joint, so that the water in the water supply pipe can be prevented from flowing backwards, and the use reliability of the product is further improved.
In any of the above technical solutions, the water supply assembly includes a water tank, the water tank is capable of storing water for cleaning the food material, and a water outlet of the water tank is connected with an inlet of the water supply pipe.
In any of the above technical solutions, the water supply assembly further comprises a water pump, an input end of the water pump is communicated with the water outlet of the water tank, and an output end of the water pump is connected with the inlet of the water supply pipe.
The water supply assembly comprises a water tank, and water can be conveniently supplied to the cleaning device through the water tank. Further, through setting up the water pump, guaranteed that the hydroenergy in the water tank pumps into belt cleaning device in, and then guaranteed the reliability in use of product.
In any of the above technical solutions, the cooking appliance is an electric cooker.
Of course, the cooking appliance is not limited to an electric cooker, but may be an electric pressure cooker or other cooking appliances.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.
Drawings
The foregoing and/or additional aspects and advantages of the invention will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:
fig. 1 is a schematic top view of a cooking appliance according to a first embodiment of the present invention;
FIG. 2 is a schematic diagram of the transmission control system of FIG. 1;
FIG. 3 is a right side schematic view of the structure of FIG. 2 (including a cleaning device);
fig. 4 is a schematic top view of a cooking appliance according to a second embodiment of the present invention;
fig. 5 is a schematic top view of a cooking appliance according to a third embodiment of the present invention;
fig. 6 is a schematic top view of a cooking appliance according to a fourth embodiment of the present invention.
Wherein, the correspondence between the reference numerals and the component names in fig. 1 to 6 is:
1 electric cooker, 10 cooking system, 11 cleaning device, 20 transmission control system, 211 storage box, 212 discharging pipe, 213 feeding pipe, 214 cyclone motor, 215 electromagnetic ball valve, 216 sensor weighing module, 217 three-way pipe, 221 water feeding pipe, 222 water pipe joint, 223 electromagnetic valve, 224 flowmeter, 23 control device.
Detailed Description
In order that the above-recited objects, features and advantages of the present invention will be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments may be combined with each other.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those described herein, and therefore the scope of the present invention is not limited to the specific embodiments disclosed below.
A cooking appliance according to some embodiments of the present invention is described below with reference to fig. 1 to 6.
As shown in fig. 1 to 6, the cooking appliance provided by the present invention includes: a cooking system 10 and a transmission control system 20.
Specifically, the cooking system 10 includes a cleaning device 11, and the cleaning device 11 is provided with a first input port and a second input port; the transmission control system 20 is communicated with the first input port and the second input port and is used for conveying food materials to be cleaned and water for cleaning the food materials to the cleaning device 11 through the first input port and the second input port respectively; wherein, the transmission control system 20 is arranged at one side of the cooking system 10, so that the cooking appliance has a horizontal structure.
According to the cooking utensil provided by the invention, the transmission control system 20 is arranged on one side of the cooking system 10, so that the whole cooking utensil is of a horizontal structure, the vertical structure in the prior art is avoided, the structure and the control principle of a product are simplified on the basis of ensuring full automation of the product, the whole cooking utensil is compact in structure, and the occupation of space is reduced.
Specifically, the cooking appliance comprises a cooking system 10 and a transmission control system 20, wherein the cooking system 10 is used for cleaning food materials and cooking foods, the transmission control system 20 is used for conveying the food materials such as rice to be cleaned and water for cleaning the food materials into the cleaning device 11, so that the cooking system 10 is matched with the transmission control system 20, automatic feeding and automatic cleaning are realized, and the full-automatic function of products is ensured; the transmission control system 20 respectively conveys the food materials to be cleaned and the water for cleaning the food materials to the cleaning device 11 through the first input port and the second input port, and the instant food materials and the water are conveyed separately, so that the quantitative conveying of the food materials and the quantitative conveying of the water are convenient to realize, and the automatic function of the cooking utensil is further improved; further, the transmission control system 20 is located at one side of the cooking system 10, that is, beside the cooking system 10, so that the cooking appliance is in a horizontal structure, thus the transmission control system 20 and the cooking system 10 can be placed on the same plane, and only the transmission control system 20 and the first input port and the second input port of the cleaning device 11 are connected by pipelines or other modes, therefore, compared with the vertical structure in the prior art, the structure and the control principle are obviously simplified, the whole machine structure is more compact, the space occupation is smaller while the full automation of the product is realized, the cost of the product can be reduced, and the market competitiveness of the product is increased.
The cooking appliance provided by the invention is described in detail below with reference to some specific embodiments.
Example 1
As shown in fig. 1, the cooking appliance is an electric cooker 1, a transmission control system 20 is provided at the left side of the cooking system 10, and a first input port and a second input port are provided at the rear of a washing apparatus 11.
Specifically, as shown in fig. 2 and 3, the transmission control system 20 includes: feeding device, waterway transmission device and control device 23. Wherein, the feeding device is communicated with the first input port and is used for conveying food materials to be cleaned to the cleaning device 11; the waterway transmission device is communicated with the second input port and is used for conveying water for cleaning food materials to the cleaning device 11; the control device 23 is connected with the feeding device and the waterway transmission device and is used for controlling the on-off of the feeding device and the waterway transmission device.
More specifically, as shown in fig. 2 and 3, the feeding device includes: a storage tank 211, a discharge pipe 212, a feed pipe 213, an air supply member and a first control member. Wherein the storage box 211 is used for storing food materials, and a discharge hole is arranged on the storage box 211; the inlet of the discharging pipe 212 is communicated with the discharging hole; an inlet of the feeding pipe 213 is communicated with an outlet of the discharging pipe 212, and an outlet of the feeding pipe 213 is communicated with the first input port; the air supply port of the air supply component is communicated with the inlet of the feed pipe 213 and is used for supplying air into the feed pipe 213 so as to convey the food materials in the feed pipe 213 into the cleaning device 11; the first control part is arranged on the discharge pipe 212 and is connected with the control device 23 for controlling the on-off of the discharge pipe 212.
As shown in fig. 2 and 3, the waterway transfer device includes a water supply pipe 221, a water supply assembly, and a second control member. Wherein the outlet of the water feed pipe 221 is communicated with the second input port; the water supply assembly is connected to an inlet of the water supply pipe 221 for supplying water to the water supply pipe 221; the second control part is provided on the water pipe 221 and connected to the control device 23 for controlling the on-off of the water pipe 221. The water supply assembly includes a water pipe joint 222, and the water pipe joint 222 is connected with domestic tap water.
Further, as shown in fig. 2 and 3, the feeding device further includes: the sensor weighing module 216 is connected to the bin 211 and is capable of weighing the bin 211 and the total weight of food materials within the bin 211. The waterway transfer device further includes: a flowmeter 224 is provided on the water pipe 221 for detecting the amount of water passing through the water pipe 221.
Optionally, as shown in fig. 2 and 3, the storage tank 211 is funnel-shaped, the feeding pipe 213 and the feeding pipe 221 are both hoses, the air supply component is a cyclone motor 214, the first control component is an electromagnetic ball valve 215, the second control component is an electromagnetic valve 223, and the discharging pipe 212, the feeding pipe 213 and the air supply component are connected through a tee 217.
The working principle of the cooking utensil is as follows: when feeding, the electromagnetic ball valve 215 is opened, meanwhile, the cyclone motor 214 works, and at the moment, the waterway electromagnetic valve 223 is in a closed state, so that rice or other food materials in the funnel are fed into the cleaning device 11 of the cooking system 10, and quantitative feeding is realized by combining the sensor weighing module 216; after the feeding action is completed, the electromagnetic ball valve 215 and the cyclone motor 214 are closed; the water path solenoid valve 223 is opened to supply water to the cleaning device 11 of the cooking system 10, the flowmeter 224 measures the water amount at the same time, and when the water amount reaches the limit amount of the container, the water path solenoid valve 223 is closed to realize quantitative water supply. When the cleaning device 11 performs a cleaning action, the cyclone motor 214 can be turned on, so that the cyclone motor 214 continuously blows air into the cleaning device 11 to accelerate the movement of food and water in the cleaning device 11, and air stirring is realized. When the cleaning device 11 completes the cleaning operation and the cleaned food is transferred out, the water solenoid valve 223 is opened again to clean the cleaning device 11, so that the cleaning device 11 is kept clean.
Therefore, the embodiment combines pneumatic feeding and waterway control, realizes automatic cleaning and feeding, realizes full automation, and simultaneously has compact structure and reduced occupation of space. Specifically, two functions are realized through the pneumatic feeding device: the material conveying is simple, effective and flexible, so that the space arrangement is more flexible, and the space is saved; the air stirring during cleaning of food materials such as rice is realized, and the food materials are effectively cleaned. Through the cooperation of the flowmeter 224 with the solenoid valve 223, two functions are also realized: accurate control of the amount of water and cleaning of the cleaning device 11. The quantitative and accurate control of rice is realized through the coordination action of the weighing sensor module and the electromagnetic ball valve 215; the cleaning device 11 realizes the cleaning function through pneumatic feeding and water quantity control.
The transmission control system 20 is arranged on the left side of the cooking system 10, and the transmission control system 20 and the cooking system 10 can be placed on the same plane side by side, so that the structure is relatively regular, on one hand, the placement of a cooking appliance on a table top is facilitated, the size and shape requirements of the cooking appliance on a workbench supporting the cooking appliance are reduced, on the other hand, the transmission control system 20 can not shade a function menu on the cooking system 10, and a user can conveniently stand in front of the cooking appliance to operate and use, and the use comfort of the user is improved.
The first input port and the second input port are arranged at the rear part of the cleaning device 11, so that a pipeline or other parts of the transmission control system 20 connected with the first input port and the second input port can not shield a function menu at the front part of the cooking system 10, the operation and the use of a user are convenient, the use comfort of the user is improved, the attractiveness of a product is improved, and the user experience is further improved.
The storage box 211 is funnel-shaped, so that food materials can be conveniently and automatically discharged under the action of gravity, and the shape of the storage box 211 is not limited to the funnel shape; the feeding pipe 213 is a hose, the hose has better flexibility and lower requirement on installation space, so that simple, effective and flexible material conveying is realized, the space arrangement is more flexible, and the space is saved; the air supply component is a cyclone motor 214, so that the wind power is high, the use reliability is high, and other air supply components can be used; the first control component is an electromagnetic ball valve 215, which is reliable in control and high in sensitivity, and can be other control components.
The water supply pipe 221 is a hose, the hose has better flexibility and is easy to deform, and the requirement on the installation space is lower, so that simple, effective and flexible water transmission is realized, the space arrangement is more flexible, and the space is saved; the second control part is a solenoid valve 223, which is reliable in control and high in sensitivity, but may be other control parts.
The discharging pipe 212, the feeding pipe 213 and the air supply component are connected through the three-way pipe 217, and the three-way pipe 217 is reliable in connection, low in cost and convenient to install.
The water supply assembly comprises the water pipe joint 222, and the water in the external water source is directly conveyed into the cleaning device 11 by utilizing the water pipe joint 222, for example, the water supply assembly is directly connected with a tap water pipeline, so that the water supply assembly is very convenient, and an independent water storage structure is not required, thereby further simplifying the structure of the cooking appliance, ensuring that the whole structure is more compact and the occupied space is smaller. Further, a third control part may be disposed on the water pipe joint 222 to control the on-off of the water pipe joint 222, so that the backflow of water in the water pipe 221 can be avoided, and the reliability of the product is further improved.
Example two
The difference from the first embodiment is that: the transmission control system 20 is disposed at the right side of the cooking system 10 as shown in fig. 4.
The specific working principle of this embodiment is the same as that of the first embodiment, and will not be described here again.
In this embodiment, the transmission control system 20 is disposed on the right side of the cooking system 10, so that the transmission control system 20 and the cooking system 10 can be placed on the same plane side by side, and the structure is relatively regular, so that on one hand, the cooking appliance is also convenient to place on the table top, the size and shape requirements of the cooking appliance on the workbench supporting the cooking appliance are reduced, and on the other hand, the transmission control system 20 also does not shade the function menu on the cooking system 10, and the user can conveniently stand in front of the cooking appliance, thereby improving the use comfort of the user.
Example III
The difference from the first embodiment is that: the transmission control system 20 is provided at the rear side of the cooking system 10 as shown in fig. 5.
The specific working principle of this embodiment is the same as that of the first embodiment, and will not be described here again.
In this embodiment, the transmission control system 20 is disposed at the rear side of the cooking system 10, so that the transmission control system 20 and the cooking system 10 can be placed in the same plane in parallel, the structure is also regular, and the purpose of simplifying the product structure can be achieved as well.
The specific working principle of this embodiment is basically the same as that of the first embodiment, and will not be described here again.
Example IV
The difference from the first embodiment is that: the transmission control system 20 is provided at the front side of the cooking system 10 as shown in fig. 6.
The specific working principle of this embodiment is basically the same as that of the first embodiment, and will not be described here again.
In this embodiment, the transmission control system 20 is disposed at the front side of the cooking system 10, so that the transmission control system 20 and the cooking system 10 can be placed in the same plane in parallel, the structure is also regular, and the purpose of simplifying the product structure can be achieved as well.
It is understood that the transmission control system 20 may be disposed not only on the left side, the right side, the front side or the rear side of the cooking system 10, but also anywhere around the cooking system 10 to enable the cooking apparatus to be in a horizontal structure, and these technical solutions can achieve the purposes of the present invention without departing from the design concept and the spirit of the present invention, and thus are all within the scope of the present invention.
Example five (not shown in the drawings)
The difference from the first embodiment is that: the discharge pipe 212, the feed pipe 213 and the blower are connected by a container having three ports.
The specific working principle of this embodiment is the same as that of the first embodiment, and will not be described here again.
In this embodiment, the discharging pipe 212, the feeding pipe 213 and the air supply component are connected through three connectors of containers, such as containers similar to three-mouth flasks in shape, so that the containers also play a certain transition role, so that the food materials can stay in the transfer component slightly, roll and rub under the action of wind force, and some particles on the surface of the food materials fall off, thereby playing a certain dry cleaning role and improving the cleanliness of the food materials.
Of course, the container may be other components, as long as the container has three interfaces, and the effective connection among the discharging pipe 212, the feeding pipe 213 and the air supply component can be realized.
Example six (not shown in the drawings)
The difference from the first embodiment is that: the water supply assembly includes a water tank that can store water for washing food materials, and a water outlet of the water tank is connected to an inlet of the water supply pipe 221. Further, the water supply assembly further comprises a water pump, an input end of the water pump is communicated with a water outlet of the water tank, and an output end of the water pump is connected with an inlet of the water supply pipe 221.
The specific working principle of this embodiment is the same as that of the first embodiment, and will not be described here again.
In this embodiment, the water supply assembly comprises a water tank through which water can be stored as well as conveniently supplied to the cleaning device 11. Further, by arranging the water pump, water in the water tank can be pumped into the cleaning device 11, and further the use reliability of the product is guaranteed.
Example seven (not shown in the drawings)
The difference from the first embodiment is that: the cooking appliance is an electric pressure cooker.
The specific working principle of this embodiment is basically the same as that of the first embodiment, and will not be described here again.
The cooking utensil is not limited to the electric cooker 1 or the electric pressure cooker, can be other cooking utensils, and can be further popularized to the fields of soymilk machines, food processing industry, chemical industry, petroleum smelting industry, animal husbandry, agricultural automatic spraying, medical industry and the like.
In summary, according to the cooking utensil provided by the invention, the transmission control system is arranged on one side of the cooking system, so that the whole cooking utensil is of a horizontal structure, the vertical structure in the prior art is avoided, the structure and the control principle of the product are simplified on the basis of ensuring full automation of the product, the whole machine is compact in structure, and the occupation of space is reduced. Specifically, the cooking utensil comprises a cooking system and a transmission control system, wherein the cooking system is used for cleaning food materials and cooking foods, and the transmission control system is used for conveying the food materials such as rice to be cleaned and water for cleaning the food materials into the cleaning device, so that the cooking system is matched with the transmission control system, automatic feeding and automatic cleaning are realized, and the full-automatic function of products is ensured; the transmission control system conveys food materials to be cleaned and water for cleaning the food materials to the cleaning device through the first input port and the second input port respectively, and instant food materials and water are conveyed separately, so that quantitative conveying of the food materials and quantitative conveying of the water are convenient to realize, and the automatic function of the cooking utensil is further improved; further, the transmission control system is located at one side of the cooking system, namely, beside the cooking system, so that the cooking appliance is in a horizontal structure, and therefore, the transmission control system and the cooking system can be placed on the same plane, and only the transmission control system is connected with the first input port and the second input port of the cleaning device through pipelines or other modes, therefore, compared with the vertical structure in the prior art, the structure and the control principle are remarkably simplified, the whole machine structure is more compact, the space occupation is smaller, the cost of products can be reduced, and the market competitiveness of the products is improved.
In the present invention, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more, unless expressly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; "coupled" may be directly coupled or indirectly coupled through intermediaries. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to the specific circumstances.
In the description of the present invention, it should be understood that the directions or positional relationships indicated by the terms "upper", "lower", "left", "right", "front", "rear", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present invention and simplifying the description, and do not indicate or imply that the devices or units referred to must have a specific direction, be constructed and operated in a specific direction, and thus should not be construed as limiting the present invention.
In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (14)
1. A cooking appliance, comprising:
the cooking system comprises a cleaning device and a cooking cavity connected with the cleaning device, wherein the cleaning device is provided with a first input port and a second input port;
a transmission control system communicated with the first input port and the second input port and used for conveying food materials to be cleaned and water for cleaning the food materials to the cleaning device through the first input port and the second input port respectively;
the transmission control system is arranged on one side of the cooking system, so that the cooking appliance is of a horizontal structure;
the transmission control system includes:
the feeding device is communicated with the first input port and is used for conveying the food materials to be cleaned to the cleaning device;
the waterway conveying device is communicated with the second input port and is used for conveying water for cleaning the food materials to the cleaning device; and
the control device is connected with the feeding device and the waterway conveying device and used for controlling the on-off of the feeding device and the waterway conveying device;
the feeding device comprises:
the storage box is used for storing the food materials and is provided with a discharge hole;
the inlet of the discharging pipe is communicated with the discharging hole;
the inlet of the feeding pipe is communicated with the outlet of the discharging pipe, and the outlet of the feeding pipe is communicated with the first input port;
the air supply part is communicated with the inlet of the feeding pipe and used for supplying air into the feeding pipe so as to feed food materials in the feeding pipe into the cleaning device; and
the first control part is arranged on the discharge pipe and connected with the control device and used for controlling the on-off of the discharge pipe;
when feeding is finished, the control device controls the first control component to cut off the discharging pipe, the feeding device stops feeding, and the air supply component supplies air to the feeding pipe;
the discharging pipe, the feeding pipe and the air supply component are connected through a transfer component, the transfer component comprises three interfaces, and the three interfaces are respectively communicated with an outlet of the discharging pipe, an inlet of the feeding pipe and an air supply port of the air supply component;
the food material can stay in the transfer component and roll and rub under the action of wind force, and the particles on the surface of the food material can fall off.
2. The cooking appliance of claim 1, wherein the cooking appliance further comprises a handle,
the transmission control system is disposed at the left or right side of the cooking system.
3. The cooking appliance of claim 2, wherein the cooking appliance further comprises a handle,
the first input port and the second input port are disposed at a rear portion of the cleaning device.
4. The cooking appliance of claim 1, wherein the cooking appliance further comprises a handle,
the transmission control system is disposed at a front side or a rear side of the cooking system.
5. The cooking appliance of claim 1, wherein the feeding device further comprises:
and the sensor weighing module is connected with the storage box and can weigh the total weight of the storage box and food materials in the storage box.
6. The cooking appliance of claim 1, wherein the cooking appliance further comprises a handle,
the storage box is funnel-shaped; and/or
The feeding pipe is a hose; and/or
The air supply component is a cyclone motor; and/or
The first control component is an electromagnetic ball valve.
7. The cooking appliance of claim 1, wherein the waterway transfer device comprises:
the outlet of the water supply pipe is communicated with the second input port;
the water supply assembly is connected with the inlet of the water supply pipe and is used for supplying water to the water supply pipe; and
the second control part is arranged on the water supply pipe and connected with the control device and used for controlling the on-off of the water supply pipe.
8. The cooking appliance of claim 7, wherein the waterway transfer device further comprises:
and the flowmeter is arranged on the water supply pipe and used for detecting the water quantity passing through the water supply pipe.
9. The cooking appliance of claim 7, wherein the cooking appliance further comprises a handle,
the water supply pipe is a hose; and/or
The second control component is an electromagnetic valve.
10. The cooking appliance of claim 7, wherein the cooking appliance further comprises a handle,
the water supply assembly comprises a water pipe joint which can be connected with an external water source so as to convey external water into the water supply pipe.
11. The cooking appliance of claim 10, wherein the cooking appliance further comprises a handle,
the water supply assembly further comprises a third control part, wherein the third control part is arranged on the water pipe joint and used for controlling the on-off of the water pipe joint.
12. The cooking appliance of claim 7, wherein the cooking appliance further comprises a handle,
the water supply assembly comprises a water tank, the water tank can store and clean water for food materials, and a water outlet of the water tank is connected with an inlet of the water supply pipe.
13. The cooking appliance of claim 12, wherein the cooking appliance further comprises a handle,
the water supply assembly further comprises a water pump, the input end of the water pump is communicated with the water outlet of the water tank, and the output end of the water pump is connected with the inlet of the water supply pipe.
14. The cooking appliance according to any one of claims 1 to 4, wherein,
the cooking utensil is an electric cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610916079.1A CN107960837B (en) | 2016-10-20 | 2016-10-20 | Cooking utensil |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610916079.1A CN107960837B (en) | 2016-10-20 | 2016-10-20 | Cooking utensil |
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| Publication Number | Publication Date |
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| CN107960837A CN107960837A (en) | 2018-04-27 |
| CN107960837B true CN107960837B (en) | 2024-02-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610916079.1A Active CN107960837B (en) | 2016-10-20 | 2016-10-20 | Cooking utensil |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203399964U (en) * | 2013-07-24 | 2014-01-22 | 广东美的厨房电器制造有限公司 | Steam cooking device |
| CN205125896U (en) * | 2015-10-20 | 2016-04-06 | 九阳股份有限公司 | Automatic cooking utensil |
| CN205181146U (en) * | 2015-12-07 | 2016-04-27 | 广东美的厨房电器制造有限公司 | Cooking utensil |
| CN105877465A (en) * | 2016-05-25 | 2016-08-24 | 佛山市顺德区美的电热电器制造有限公司 | Dry cleaning device and automatic electric rice cooker |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE502004009796D1 (en) * | 2003-11-26 | 2009-09-03 | Neubauer Kurt Mkn Maschf | GARGERÄT WITH WATER SUPPLY |
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2016
- 2016-10-20 CN CN201610916079.1A patent/CN107960837B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203399964U (en) * | 2013-07-24 | 2014-01-22 | 广东美的厨房电器制造有限公司 | Steam cooking device |
| CN205125896U (en) * | 2015-10-20 | 2016-04-06 | 九阳股份有限公司 | Automatic cooking utensil |
| CN205181146U (en) * | 2015-12-07 | 2016-04-27 | 广东美的厨房电器制造有限公司 | Cooking utensil |
| CN105877465A (en) * | 2016-05-25 | 2016-08-24 | 佛山市顺德区美的电热电器制造有限公司 | Dry cleaning device and automatic electric rice cooker |
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| CN107960837A (en) | 2018-04-27 |
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