CN205119751U - Isothermal vermicelli stoving room - Google Patents
Isothermal vermicelli stoving room Download PDFInfo
- Publication number
- CN205119751U CN205119751U CN201520789401.XU CN201520789401U CN205119751U CN 205119751 U CN205119751 U CN 205119751U CN 201520789401 U CN201520789401 U CN 201520789401U CN 205119751 U CN205119751 U CN 205119751U
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- Prior art keywords
- vermicelli
- room
- isothermal
- admission line
- fan
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Abstract
The utility model discloses an isothermal vermicelli stoving room. The scheme does: the power device protection house comprises a house body, the internal upper wall in room is equipped with the fan, the internal upper portion in room is equipped with the admission line, the admission line is located the fan below, the admission line below is connected with air distributing plate, the last inlet port that is equipped with of air distributing plate, the inlet port is even the setting air distributing plate is vertical, the below of admission line is equipped with conveyer, the last noodle hanging rod who is used for hanging vermicelli that is equipped with of conveyer, the internal subaerial exhaust duct that is equipped with in room, exhaust duct is equipped with the exhaust hole. This patent application is anticipated is providing an isothermal vermicelli stoving room to solve among the prior art because the heattransform leads to the hot gas flow to flow through vermicelli zone time temperature reduces gradually, make the inconsistent problem that influences the vermicelli quality of each some stoving speed of vermicelli.
Description
Technical field
The utility model relates to a kind of isothermal vermicelli baking room.
Background technology
At present, in the preparation process of vermicelli: master operation comprises preprocessing raw material and auxiliary material and face, compressing tablet, tangent plane, drying, cut-out, the packaging of wetting etc.
Wherein the strongest maximum, technical operation is invested in vermicelli drying in whole production line, very important relation is had with product quality and production cost, the phenomenons such as the crisp face occurred in production, damp face, sour face, all due to drying equipment with technology is unreasonable causes, the attention of height therefore must be given.
In prior art, vermicelli drying process generally carries out in drying shed, the conveyer for transmitting wetted surface bar is provided with in drying shed, conveyer is provided with heat pipe, what pass in heat pipe is steam or the high-temperature hot oil of high temperature, by heat pipe, whole drying shed is heated, thus drying is carried out to wetted surface.Also be provided with Blast mechanism in room simultaneously and blow high temperature gas flow in drying shed.
But, when thermal current flows through vermicelli district, exchange due to heat causes hot stream temperature to reduce gradually, makes the partially desiccated speed first contacting thermal current in vermicelli then contact the partially desiccated speed of thermal current soon slowly, the inconsistent quality that have impact on vermicelli of this drying rate.
Utility model content
The utility model is intended to provide a kind of isothermal vermicelli baking room, to solve in prior art because temperature when the exchange of heat causes thermal current to flow through vermicelli district reduces gradually, makes the inconsistent problem affecting noodle quality of vermicelli each several part drying rate.
Isothermal vermicelli baking room in this programme, base case is: comprise room body, and the upper wall in described room body is provided with fan; Top in described room body is provided with admission line, and described admission line is positioned at below fan; Be connected with split-wind plate below described admission line, described split-wind plate is provided with air admission hole, and described air admission hole is evenly arranged on split-wind plate is vertical; The below of described admission line is provided with conveyer, and described conveyer is provided with the noodle rod for hanging vermicelli; Ti Nei ground, described room is provided with discharge duct, and described discharge duct is provided with steam vent.
Operation principle and beneficial effect: during work, wetted surface bar to be dried hangs on noodle rod, is driven the room body entering baking room by conveyer.Continue to pass into thermal current to admission line, thermal current flows into split-wind plate by admission line, is flowed out in the horizontal direction by the air admission hole on split-wind plate.Due to the fan above admission line blow, thermal current, except moving in the horizontal direction, also can flow downward.When thermal current flows through the vermicelli region of below, carry out heat exchange and take away moisture with wet vermicelli, the vermicelli that will wet are dried.Finally, thermal current enters discharge duct by steam vent and discharges room body.Directly to make thermal current flow through vermicelli district different from prior art, and thermal current first by split-wind plate, flows out in the air admission hole level of split-wind plate by this programme.In this course, there is no heat exchange, ensure that the consistent of the hot stream temperature of outflow.And evenly arrange on split-wind plate is vertical due to air admission hole, make each partially desiccated uniform in effect of same vermicelli.Ensure that the dries quantity of vermicelli.
Scheme 2, as the improvement to base case, described air admission hole is connected with air inlet.Advantage is, air inlet reduces Reynolds number when thermal current flows out from air admission hole, and what thermal current can be moved in the horizontal direction is farther, ensure that the drying effect of wet vermicelli entirety.
Scheme 3, as the improvement to base case.Also be provided with exhaust fan in described room body, described exhaust fan is positioned at the bottom of room body sidewall.Advantage is, when discharge duct capacity is not enough, the thermal current of heat exchange can have been caused all to discharge, reduce the efficiency of drying.If but be provided with exhaust fan, can play when discharge duct capacity is not enough the effect strengthening exhaust.Ensure drying efficiency.
Scheme 4, as the improvement to base case.Described steam vent axially to stagger setting at discharge duct.Advantage is, steam vent axially to stagger setting at discharge duct, improves the exhaust capacity of steam vent.
Scheme 5, as the improvement to base case.One end that described discharge duct is positioned at room external is connected with blower fan.Advantage is, strengthens the convection intensity in room body further, improves drying efficiency.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model isothermal vermicelli baking room embodiment.
Detailed description of the invention
Below by detailed description of the invention, the utility model is described in further detail:
Reference numeral in Figure of description comprises: exhaust fan 10, discharge duct 20, steam vent 21, conveyer 30, noodle rod 31, fan 40, admission line 50, split-wind plate 60, air admission hole 61, air inlet 62, room body 70.
Embodiment 1
As shown in Figure 1, isothermal vermicelli baking room, the upper wall comprised in room body 70, room body 70 is provided with fan 40, and the top in room body 70 is provided with admission line 50, and admission line 50 is positioned at below fan 40; Be connected with split-wind plate 60 below admission line 50, split-wind plate 60 is provided with air admission hole 61, and air admission hole 61 is evenly arranged on split-wind plate 60 is vertical.The below of admission line 50 is provided with conveyer 30, and conveyer 30 is provided with the noodle rod 31 for hanging vermicelli.In room body 70, ground is provided with discharge duct 20, and discharge duct is provided with steam vent 21.
In addition, air admission hole 61 is connected with air inlet 62.Air inlet 62 reduces the Reynolds number of thermal current when flowing out, and what thermal current can be moved in the horizontal direction is farther, ensure that the drying effect of wet vermicelli entirety.Also be provided with exhaust fan 10 in room body 70, exhaust fan 10 is positioned at the bottom of room body 70 sidewall.When discharge duct 20 capacity is not enough, the thermal current of heat exchange can be caused all to discharge, reduce the efficiency of drying.If but be provided with exhaust fan 10, can play when discharge duct 20 capacity is not enough the effect strengthening exhaust.Ensure drying efficiency.Steam vent 21 axially to stagger setting at discharge duct 20.The exhaust capacity of steam vent 21 can be improved.One end that discharge duct 20 is positioned at outside room body 70 is connected with blower fan.The convection intensity in room body can be strengthened further, improve drying efficiency.
During work, wetted surface bar to be dried hangs on noodle rod 31, is driven the room body 70 entering baking room by conveyer 30.Continue to pass into thermal current to admission line 50, thermal current flows into split-wind plate 60 by admission line 50, flow into air inlet 62 by the air admission hole 61 on split-wind plate 60, is flowed out by air inlet 62 level.Because fan 40 ground above admission line 50 blows, thermal current, except moving in the horizontal direction, also can flow downward.When thermal current flows through the vermicelli region of below, carry out heat exchange and take away moisture with wet vermicelli, the vermicelli that will wet are dried.Finally, because the air pressure in room body 70 is greater than ambient pressure, and one end that discharge duct 20 is positioned at room body 70 outside is connected with blower fan.Discharge duct 20 place is made to produce negative pressure.Thermal current enters discharge duct 20 by steam vent 21 and discharges room body 70.
When factory's production capacity increases, the air inflow of admission line 50 increases, and during the rated discharge quantity not sufficient of discharge duct 20.Exhaust fan 10 can be opened, strengthen exhaust, ensure drying efficiency.
Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and/or characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from the utility model structure, some distortion and improvement can also be made; these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability of the utility model enforcement.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.
Claims (5)
1. isothermal vermicelli baking room, is characterized in that, comprises room body, and the upper wall in described room body is provided with fan; Top in described room body is provided with admission line, and described admission line is positioned at below fan; Be connected with split-wind plate below described admission line, described split-wind plate is provided with air admission hole, and described air admission hole is evenly arranged on split-wind plate is vertical; The below of described admission line is provided with conveyer, and described conveyer is provided with the noodle rod for hanging vermicelli; Ti Nei ground, described room is provided with discharge duct, and described discharge duct is provided with steam vent.
2. isothermal vermicelli baking room according to claim 1, is characterized in that: described air admission hole is connected with air inlet.
3. isothermal vermicelli baking room according to claim 1, is characterized in that: be also provided with exhaust fan in described room body, described exhaust fan is positioned at the bottom of room body sidewall.
4. isothermal vermicelli baking room according to claim 1, is characterized in that: described steam vent axially to stagger setting at discharge duct.
5. isothermal vermicelli baking room according to claim 1, is characterized in that: one end that described discharge duct is positioned at room external is connected with blower fan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520789401.XU CN205119751U (en) | 2015-10-14 | 2015-10-14 | Isothermal vermicelli stoving room |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520789401.XU CN205119751U (en) | 2015-10-14 | 2015-10-14 | Isothermal vermicelli stoving room |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205119751U true CN205119751U (en) | 2016-03-30 |
Family
ID=55575352
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520789401.XU Expired - Fee Related CN205119751U (en) | 2015-10-14 | 2015-10-14 | Isothermal vermicelli stoving room |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205119751U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213121A (en) * | 2016-07-25 | 2016-12-14 | 遵义市杨老大食品有限责任公司 | A kind of novel baking room |
| CN108120268A (en) * | 2016-11-28 | 2018-06-05 | 丁勇 | A kind of noodle drying system technology |
| CN108168217A (en) * | 2017-12-23 | 2018-06-15 | 安徽省临泉县金谷面粉有限公司 | A kind of vermicelli drying process |
-
2015
- 2015-10-14 CN CN201520789401.XU patent/CN205119751U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213121A (en) * | 2016-07-25 | 2016-12-14 | 遵义市杨老大食品有限责任公司 | A kind of novel baking room |
| CN106213121B (en) * | 2016-07-25 | 2019-10-29 | 遵义市杨老大食品有限责任公司 | A kind of baking room |
| CN108120268A (en) * | 2016-11-28 | 2018-06-05 | 丁勇 | A kind of noodle drying system technology |
| CN108168217A (en) * | 2017-12-23 | 2018-06-15 | 安徽省临泉县金谷面粉有限公司 | A kind of vermicelli drying process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160330 Termination date: 20161014 |