CN205115431U - But fruit wine fermentation jar of pressure release - Google Patents
But fruit wine fermentation jar of pressure release Download PDFInfo
- Publication number
- CN205115431U CN205115431U CN201520902263.1U CN201520902263U CN205115431U CN 205115431 U CN205115431 U CN 205115431U CN 201520902263 U CN201520902263 U CN 201520902263U CN 205115431 U CN205115431 U CN 205115431U
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- CN
- China
- Prior art keywords
- tank body
- jar
- tank
- controller
- fruit wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a but fruit wine fermentation jar of pressure release, which comprises a tank body. The cover is pressed from both sides to external being equipped with of jar, is equipped with the zone of heating in the clamp cover, be equipped with the outlet duct on the jar body, it is internal that outlet duct one end stretches into the jar, and the other end is connected with and filters the jar, the top of filtering the jar is equipped with disappointing hole, the outlet duct is equipped with the check valve between the filtration jar and jar body, the jar body disposes the manometer, jar body upper end is equipped with the feed inlet, and its lower extreme is equipped with wine outlet and slag notch respectively, the internal refrigerant pipeline that makes a circulation that is equipped with of jar to draw forth the refrigerant import in the one end of the jar body, draw forth refrigerant outlet at the other end of the jar body, the jar body disposes controller and alarm, jar internal temperature sensor that is equipped with, and temperature sensor is connected with the controller, and the controller passes through circuit connection with the alarm. The utility model discloses it is safe in utilization, have very much the practicality.
Description
Technical field
The utility model relates to fermentation equipment technical field, in particular to a kind of can the fruit wine fermentation tank of pressure release.
Background technology
Wine is as a kind of traditional consumer's goods, along with improving constantly of people's living standard, people constantly increase the quantity of wine and the demand of kind, fermentation work has become the very important integral part of wine industry, and fermentor tank is as an important equipment in alcoholic process, the efficiency of its fermentation and the quality of fermentation all have a huge impact one-tenth wine.
The fermentation unit being currently applied to fruit wine industrially remains comparatively simply traditional, and in the zymotechnique of fruit wine, a process procedure of crux is exactly the fermentation of wherein fruit wine.Obtain the fruit wine that quality flavor is stable, the stable fruit wine of quality flavor must be had to carry out fermentation fruit wine as raw material.Device at present for wine fermentation is generally a comparatively simple storage tank.
Utility model content
The purpose of this utility model be to provide a kind of can the fruit wine fermentation tank of pressure release, to solve the deficiencies in the prior art.
For realizing the utility model object, the technical scheme of employing is:
Can the fruit wine fermentation tank of pressure release, comprise tank body, it is characterized in that, be provided with chuck outside described tank body, in chuck, be provided with zone of heating; Described tank body is provided with escape pipe; Described escape pipe one end is stretched in tank body, and the other end is connected with hay tank, and the top of described hay tank is provided with bleeder port; Described escape pipe is provided with vacuum breaker between hay tank and tank body; Described tank body is configured with tensimeter; Described tank body upper end is provided with opening for feed, and its lower end is respectively equipped with wine outlet and slag notch; Be provided with roundabout refrigerant pipe in described tank body, and draw refrigerant import in one end of tank body, draw refrigerant exit at the other end of tank body; Described tank body is configured with controller and warning howler, is provided with temperature sensor in tank body, and temperature sensor is connected with controller, and controller is connected by circuit with warning howler.
Further, described tank body is provided with viewing window.
Further, described tank body is provided with stopple coupon, and stopple coupon is provided with switch-valve.
The beneficial effects of the utility model are:
One, owing to being provided with liquid in hay tank, extraneous gas can be avoided to enter when being carried out pressure release by escape pipe, gaseous tension in tank body can be detected in real time by tensimeter, be convenient to adjust the liquid height in hay tank, be in a normal pressure range, to promote ferment effect to make the gas in tank body.
Two, be provided with chuck inside and outside tank, be provided with zone of heating in chuck, the feed liquid that can realize in tank body is rapidly heated; By passing into coolant media to roundabout refrigerant pipe, the feed liquid fast cooling in tank body can be made.
Three, when the feed temperature in tank body is too high or too low time, temperature sensor sends a signal to controller, and controller closes alarm circuit, alarm equipment alarm, prompting staff controls the temperature in tank body, thus avoids needing staff to keep on tank body side always, increases work efficiency.
Accompanying drawing explanation
Fig. 1 be the utility model provide can the structural representation of fruit wine fermentation tank of pressure release.
Embodiment
Also by reference to the accompanying drawings the utility model is described in further detail below by specific embodiment.
Fig. 1 is shown the utility model provides can the fruit wine fermentation tank of pressure release, comprise tank body 1, chuck 2, stopple coupon 3, tensimeter 4, opening for feed 11, bleeder port 21, hay tank 13, escape pipe 16, vacuum breaker 15, roundabout refrigerant pipe 17, slag notch 18, controller, warning howler, temperature sensor and wine outlet 19.Be provided with chuck 2 outside described tank body 1, in chuck 2, be provided with zone of heating; Described tank body 1 is provided with escape pipe 16; Described escape pipe 16 one end is stretched in tank body 1, and the other end is connected with hay tank 13, and the top of described hay tank 13 is provided with bleeder port 21; Described escape pipe 16 is provided with vacuum breaker 15 between hay tank 13 and tank body 1; Described hay tank 13 lower end is provided with bracing frame; Described tank body 1 is configured with tensimeter 4; Described tank body 1 upper end is provided with opening for feed 11, and its lower end is respectively equipped with wine outlet 19 and slag notch 18; Be provided with roundabout refrigerant pipe 17 in described tank body 1, and draw refrigerant import in one end of tank body 1, draw refrigerant exit at the other end of tank body 1; Described tank body 1 is configured with controller and warning howler, and be provided with temperature sensor in tank body, temperature sensor is connected with controller, and controller is connected by circuit with warning howler; Described tank body 1 is provided with viewing window; Described tank body 1 is provided with stopple coupon 3, and stopple coupon 3 is provided with switch-valve.
Owing to being provided with liquid in hay tank 13, extraneous gas can be avoided to enter in tank body 1, and due to the effect of vacuum breaker 15 under normal condition, the height that liquid-retentive in escape pipe 16 is certain, when the gaseous tension of tank body 1 is larger, liquid top in escape pipe 16 is got back in hay tank 13, to get rid of excessive gas, in addition, gaseous tension in tank body 1 can be detected in real time by tensimeter 4, be convenient to adjust the liquid height in hay tank 13, be in a normal pressure range to make the gas in tank body 1, to promote ferment effect.
Be provided with chuck 2 outside 1 in tank, be provided with zone of heating in chuck 2, the feed liquid that can realize in tank body 1 is rapidly heated; By passing into coolant media to roundabout refrigerant pipe 17, the feed liquid fast cooling in tank body can be made.
When the feed temperature in tank body 1 too high or too low time, temperature sensor sends a signal to controller, and controller closes alarm circuit, alarm equipment alarm, prompting staff controls the temperature in tank body 1, thus avoids needing staff to keep on tank body side always, increases work efficiency.
The foregoing is only preferred embodiment of the present utility model, be not limited to the utility model, for a person skilled in the art, the utility model can have various modifications and variations.All within spirit of the present utility model and principle, any amendment done, equivalent replacement, improvement etc., all should be included within protection domain of the present utility model.
Claims (2)
1. can the fruit wine fermentation tank of pressure release, comprise tank body, it is characterized in that, be provided with chuck outside described tank body, in chuck, be provided with zone of heating; Described tank body is provided with escape pipe; Described escape pipe one end is stretched in tank body, and the other end is connected with hay tank, and the top of described hay tank is provided with bleeder port; Described escape pipe is provided with vacuum breaker between hay tank and tank body; Described tank body is configured with tensimeter; Described tank body upper end is provided with opening for feed, and its lower end is respectively equipped with wine outlet and slag notch; Be provided with roundabout refrigerant pipe in described tank body, and draw refrigerant import in one end of tank body, draw refrigerant exit at the other end of tank body; Described tank body is configured with controller and warning howler, is provided with temperature sensor in tank body, and temperature sensor is connected with controller, and controller is connected by circuit with warning howler.
2. according to claim 1 can the fruit wine fermentation tank of pressure release, it is characterized in that: described tank body is provided with stopple coupon, and stopple coupon is provided with switch-valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520902263.1U CN205115431U (en) | 2015-11-13 | 2015-11-13 | But fruit wine fermentation jar of pressure release |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520902263.1U CN205115431U (en) | 2015-11-13 | 2015-11-13 | But fruit wine fermentation jar of pressure release |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205115431U true CN205115431U (en) | 2016-03-30 |
Family
ID=55571055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520902263.1U Expired - Fee Related CN205115431U (en) | 2015-11-13 | 2015-11-13 | But fruit wine fermentation jar of pressure release |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205115431U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055075A (en) * | 2018-09-06 | 2018-12-21 | 天津农学院 | A kind of fruit wine fermentation tank of skin slag limit |
-
2015
- 2015-11-13 CN CN201520902263.1U patent/CN205115431U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055075A (en) * | 2018-09-06 | 2018-12-21 | 天津农学院 | A kind of fruit wine fermentation tank of skin slag limit |
| CN109055075B (en) * | 2018-09-06 | 2023-04-28 | 天津农学院 | Fruit wine fermentation tank with limiting peel residues |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160330 Termination date: 20161113 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |