CN205107451U - Stirring cup that food processor used - Google Patents
Stirring cup that food processor used Download PDFInfo
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- CN205107451U CN205107451U CN201520903141.4U CN201520903141U CN205107451U CN 205107451 U CN205107451 U CN 205107451U CN 201520903141 U CN201520903141 U CN 201520903141U CN 205107451 U CN205107451 U CN 205107451U
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Abstract
The utility model provides a stirring cup that food processor used, includes the cup, the top of cup seted up with bowl cover complex upper shed, the under shed that being suitable for generate heat dish and the installation of stirring unit is seted up to the bottom of cup, the upper shed is equipped with a glass mouth, its characterized in that, the cup inner wall is equipped with many the protruding muscle of vortex perpendicularly, constitutes a turbulent protruding muscle that extends along the direction of height between the adjacent protruding muscle of two vortexs, and the protruding thickness of turbulent protruding muscle is less than the protruding thickness of the protruding muscle of vortex, makes to constitute three -dimensional turbulent chamber between protruding muscle of two adjacent vortexs and the turbulent protruding muscle.
Description
Technical field
The utility model relates to food cooking machine technical field, especially a kind of jar of food cooking machine.
Background technology
At present, the jar of the food cooking machine on market, arranging flow-interfering bar in cup has been known technology, but improves the requirement of food sophistication along with people, common jar can not meet this requirement, and applicant continues to design the better jar of a kind of mixing effect.
Utility model content
The purpose of this utility model is to solve above-mentioned the deficiencies in the prior art, and the utility model creation provides a kind of food cooking machine jar simple and reasonable for structure, and its whipping is effective, makes food finer and smoother.
The utility model solves the technical scheme that its technical problem adopts:
A kind of jar of food cooking machine, comprise cup, the bottom of cup offers under shed, the top of cup offers the upper shed coordinated with bowl cover, and upper shed is provided with a glass mouth, it is characterized in that, described cup inwall is provided with many flow-disturbing convex tendons, cup inwall between two adjacent flow-disturbing convex tendons is provided with turbulent convex tendon, and the projection thickness of turbulent convex tendon is less than the projection thickness of flow-disturbing convex tendon, makes to form three-dimensional turbulent chamber between adjacent two flow-disturbing convex tendons and turbulent convex tendon.
Adopt the jar of this structure, stirring blade in jar high-speed rotation work time, beat the food in jar, drive food stream plastid to rotate in jar simultaneously, after fluid body clashes into flow-disturbing convex tendon when rotating, preliminary pulverizing can be carried out, and the direction of rotation of following stirring blade forms main whirlpool, this is that the flow-disturbing pulverization of flow-disturbing convex tendon is embodied, again further, owing to arranging turbulent convex tendon between adjacent two flow-disturbing convex tendons, make the food stream plastid between two flow-disturbing convex tendons can clash into turbulent convex tendon further, do further to pulverize, and the food stream plastid after clashing into can form contrary tributary whirlpool with main whirlpool, thus three-dimensional turbulent chamber is formed between adjacent two flow-disturbing convex tendons and turbulent convex tendon, food is beaten finer and smoother silk is sliding, make the mouthfeel of the food after whipping better, simultaneously, improve and beat efficiency, within the shorter time, food is beaten.
The projection thickness of described turbulent convex tendon is less than the 10%-90% of the projection thickness of flow-disturbing convex tendon.
The cross section of described turbulent convex tendon and flow-disturbing convex tendon is triangle, arc or square.
Transition face is provided with bottom the inwall of under shed.
Described transition face is curved skewed.
Under shed is extended to along transition face bottom described turbulent convex tendon and flow-disturbing convex tendon.
The beneficial effects of the utility model are:
Stirring blade in jar high-speed rotation work time, beat the food in jar, drive food stream plastid to rotate in jar simultaneously, after fluid body clashes into flow-disturbing convex tendon when rotating, preliminary pulverizing can be carried out, and the direction of rotation of following stirring blade forms main whirlpool, this is that the flow-disturbing pulverization of flow-disturbing convex tendon is embodied, again further, owing to arranging turbulent convex tendon between adjacent two flow-disturbing convex tendons, make the food stream plastid between two flow-disturbing convex tendons can clash into turbulent convex tendon further, do further to pulverize, and the food stream plastid after clashing into can form contrary tributary whirlpool with main whirlpool, thus three-dimensional turbulent chamber is formed between adjacent two flow-disturbing convex tendons and turbulent convex tendon, food is beaten finer and smoother silk is sliding, make the mouthfeel of the food after whipping better, simultaneously, improve and beat efficiency, within the shorter time, food is beaten.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is sectional view of the present utility model.
Fig. 3 is top view of the present utility model.
Fig. 4 is structural representation of the present utility model.
Detailed description of the invention
Below in conjunction with drawings and Examples, the utility model is further illustrated.
As shown in Figures 1 to 4, a kind of jar of food cooking machine, comprise cup 1, the bottom of cup 1 offers under shed 3, the top of cup 1 offers the upper shed 2 coordinated with bowl cover, upper shed 2 is provided with glass mouth 4, it is characterized in that, described cup 1 inwall is provided with many flow-disturbing convex tendons 5, cup 1 inwall between two adjacent flow-disturbing convex tendons 5 is provided with turbulent convex tendon 6, the projection thickness of turbulent flow convex tendon 6 is less than the projection thickness of flow-disturbing convex tendon 5, makes to form three-dimensional turbulent chamber 7 between adjacent two flow-disturbing convex tendons 5 and turbulent convex tendon 6.
Adopt the jar of this structure, stirring blade in jar high-speed rotation work time, beat the food in jar, drive food stream plastid to rotate in jar simultaneously, after fluid body clashes into flow-disturbing convex tendon 5 when rotating, preliminary pulverizing can be carried out, and the direction of rotation of following stirring blade forms main whirlpool, this is that the flow-disturbing pulverization of flow-disturbing convex tendon 5 is embodied, again further, owing to arranging turbulent convex tendon 6 between adjacent two flow-disturbing convex tendons 5, make the food stream plastid between two flow-disturbing convex tendons 5 can clash into turbulent convex tendon 6 further, do further to pulverize, and the food stream plastid after clashing into can form contrary tributary whirlpool with main whirlpool, thus three-dimensional turbulent chamber 7 is formed between adjacent two flow-disturbing convex tendons 5 and turbulent convex tendon 6, food is beaten finer and smoother silk is sliding, make the mouthfeel of the food after whipping better, simultaneously, improve and beat efficiency, within the shorter time, food is beaten.
The projection thickness of described turbulent convex tendon 6 is less than the 10%-90% of the projection thickness of flow-disturbing convex tendon 5; Both thickness differences are larger, and the volume in three-dimensional turbulent chamber 7 is larger, and the cross section of cup 1 increases from the bottom to top gradually, so the cross section in three-dimensional turbulent chamber 7 is increase gradually from the bottom to top equally, and effectively raising stirring crushing effect.
The cross section of described turbulent convex tendon 6 and flow-disturbing convex tendon 5 is triangle, arc or square.
Transition face 8 is provided with bottom the inwall of under shed 3; Transition face 8 improves mixing effect.
Described transition face 8 is curved skewed.
Under shed 3 is extended to along transition face bottom described turbulent convex tendon 6 and flow-disturbing convex tendon 5; The turbulent convex tendon 6 extended and flow-disturbing convex tendon 5 effectively can improve mixing effect, the particle of bottom can be pulverized further, can not remain, be deposited on bottom, and while improving the mouthfeel of food, liquid is avoided deposit to be bonded in heat-generating disc causes being sticking.
Above-described specific embodiment, is only the utility model preferred embodiment, such as according to the equivalent arrangements that the utility model claim is done, all should be technology of the present utility model and contained.
Claims (6)
1. the jar of a food cooking machine, comprise cup (1), the bottom of cup (1) offers under shed (3), the top of cup (1) offers the upper shed (2) coordinated with bowl cover, upper shed (2) is provided with a glass mouth (4), it is characterized in that, described cup (1) inwall is provided with many flow-disturbing convex tendons (5), cup (1) inwall between two adjacent flow-disturbing convex tendons (5) is provided with turbulent convex tendon (6), the projection thickness of turbulent flow convex tendon (6) is less than the projection thickness of flow-disturbing convex tendon (5), make to form three-dimensional turbulent chamber (7) between adjacent two flow-disturbing convex tendons (5) and turbulent convex tendon (6).
2. the jar of a kind of food cooking machine according to claim 1, it is characterized in that, the projection thickness of described turbulent convex tendon (6) is less than the 10%-90% of the projection thickness of flow-disturbing convex tendon (5).
3. a kind of jar of food cooking machine according to claim 1 or 2, it is characterized in that, the cross section of described turbulent convex tendon (6) and flow-disturbing convex tendon (5) is triangle, arc or square.
4. the jar of a kind of food cooking machine according to claim 1, is characterized in that, bottom the inwall of under shed (3), be provided with transition face (8).
5. the jar of a kind of food cooking machine according to claim 4, it is characterized in that, described transition face (8) is curved skewed.
6. the jar of a kind of food cooking machine according to claim 4, is characterized in that, described turbulent convex tendon (6) and flow-disturbing convex tendon (5) bottom extend under shed (3) along transition face.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520903141.4U CN205107451U (en) | 2015-11-13 | 2015-11-13 | Stirring cup that food processor used |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520903141.4U CN205107451U (en) | 2015-11-13 | 2015-11-13 | Stirring cup that food processor used |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205107451U true CN205107451U (en) | 2016-03-30 |
Family
ID=55563111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520903141.4U Active CN205107451U (en) | 2015-11-13 | 2015-11-13 | Stirring cup that food processor used |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205107451U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113163989A (en) * | 2018-11-28 | 2021-07-23 | 德隆基布劳恩家居有限公司 | Appliance for processing food |
-
2015
- 2015-11-13 CN CN201520903141.4U patent/CN205107451U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113163989A (en) * | 2018-11-28 | 2021-07-23 | 德隆基布劳恩家居有限公司 | Appliance for processing food |
| CN113163989B (en) * | 2018-11-28 | 2024-02-09 | 德隆基布劳恩家居有限公司 | Appliance for processing food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Guangdong Shunde acuti Hardware Electrical Appliance Co. Ltd.|Hangzhou Joyoung Onam many small household electrical appliances Co Ltd Assignor: Guangdong Shunde Changsheng Industry Co., Ltd. Contract record no.: 2016370000038 Denomination of utility model: Stirring cup that food processor used Granted publication date: 20160330 License type: Common License Record date: 20160727 |
|
| LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
| CP02 | Change in the address of a patent holder |
Address after: 528325 one of No. eight, No. 2, changjiao Industrial Park, almond Town, Shunde District, Foshan City, Guangdong Patentee after: Guangdong Shunde Changsheng Industry Co., Ltd. Address before: 528325, No. 32 Donghai Avenue, Changji Town, Shunde District, Guangdong, Foshan Patentee before: Guangdong Shunde Changsheng Industry Co., Ltd. |
|
| CP02 | Change in the address of a patent holder |