CN205093550U - Chinese chestnut roaster - Google Patents

Abstract

The utility model relates to an electrical equipment field especially relates to chinese chestnut roaster, and it includes box, chamber door, overware, stir -fry utensil and roast utensil, and the box is provided with first baking cavity, second baking cavity and third baking cavity, and the chamber door rotates and sets up on the box, first baking cavity is provided with a plurality of electric heating pipe, and second baking cavity is provided with a plurality of the 2nd electric heating pipe, and third baking cavity is provided with a plurality of the 3rd electric heating pipe, the overware sets up in first baking cavity, and lies in between a plurality of electric heating pipe for the roast board chestnut is dried by the fire to the dryness, fry the utensil and set up in second baking cavity, and lie in between a plurality of the 2nd electric heating pipe for the chinese chestnut is fried to sugar, roast utensil sets up in third baking cavity, and lies in between a plurality of the 3rd electric heating pipe for sugar roast board chestnut. Above -mentioned chinese chestnut roaster toasts the production and processing that can carry out the chinese chestnut of multiple class, many tastes in in the same term simultaneously one, very big improvement toast efficiency and production efficiency.

Description

Chinese chestnut baking machine

Technical field

The utility model relates to electric equipment field, particularly relates to Chinese chestnut baking machine.

Background technology

Along with the raising of people's living standard, the edible demand of people to food is more and more higher.Chinese chestnut to help digestion product as the health care of tonic invigorating the spleen, extensively by people are eaten.

The method of traditional processing Chinese chestnut has the mode of the stir-fry of poach, pot and baking, and especially in the mode of baking, the processing mode of Chinese chestnut is single, and processing expends time in large, and working (machining) efficiency is low, and the stir-fry Chinese chestnut in roadside often exists hygienic issues.

Utility model content

Based on this, be necessary, for the problem how improving baking efficiency, to provide a kind of Chinese chestnut baking machine.

A kind of Chinese chestnut baking machine, comprise casing, chamber door, baking tray, stir-fry tool and baking equipment, described casing is provided with the first baking chamber, the second baking chamber and the 3rd baking chamber, described chamber door rotates and is arranged on described casing, for appearing or closing described first baking chamber, described second baking chamber and described 3rd baking chamber; Described first baking chamber is provided with some first electric heating tubes, and described second baking chamber is provided with some second electric heating tubes, and described 3rd baking chamber is provided with some three electric heating tubes; Described baking tray is arranged at described first baking chamber, and between some described first electric heating tubes, for dryness baking Chinese chestnut; Described stir-fry tool is arranged at described second baking chamber, and between some described second electric heating tubes, fries Chinese chestnut for sugar; Described baking equipment is arranged at described 3rd baking chamber, and between some described three electric heating tubes, for sugared baking sheet chestnut.

Wherein in an embodiment, described electric heating tube comprises infrared metal electric heating tube.

Wherein in an embodiment, described casing has baking chamber, and described casing is provided with the first dividing plate and second partition in described baking chamber, for the formation of described first baking chamber, described second baking chamber and described 3rd baking chamber.

Wherein in an embodiment, described first baking chamber is formed on the bottom of described first dividing plate and described casing, form described second baking chamber between described first dividing plate and described second partition, described 3rd baking chamber is formed on the top of described second partition and described casing.

Wherein in an embodiment, described first baking chamber is provided with four described first electric heating tubes.

Wherein in an embodiment, four described first electric heating tubes become matrix distribution in described first baking chamber.

Wherein in an embodiment, form the first receiving space between four described first electric heating tubes, described baking tray is positioned at described first receiving space.

Wherein in an embodiment, described second baking chamber is provided with four described second electric heating tubes.

Wherein in an embodiment, four described second electric heating tubes become matrix distribution in described second baking chamber.

Wherein in an embodiment, form the second receiving space between four described second electric heating tubes, described baking tray is positioned at described second receiving space.

Above-mentioned Chinese chestnut baking machine, by being provided with baking tray in same casing, frying tool and baking equipment, to make can to carry out the production and processing of Chinese chestnut of multiple types, many mouthfeels within baking same period simultaneously, greatly improves baking efficiency and production efficiency.

Accompanying drawing explanation

Fig. 1 is the structural representation of the utility model one embodiment Chinese chestnut baking machine;

Fig. 2 is the structural representation of the utility model one embodiment casing;

Fig. 3 is the structural representation at another visual angle embodiment illustrated in fig. 2;

Fig. 4 is the syndeton schematic diagram of the utility model one embodiment casing and chamber door;

Fig. 5 is the structural representation of the utility model one embodiment chamber door;

Fig. 6 is the syndeton schematic diagram of the utility model one embodiment casing and pivot joint position;

Fig. 7 is the syndeton schematic diagram of the utility model one embodiment casing and handle;

Fig. 8 is the structural representation of the utility model one embodiment handle;

Fig. 9 is the structural representation of the utility model one embodiment baking tray;

Figure 10 is the structural representation that the utility model one embodiment fries tool;

Figure 11 is the structural representation of the utility model one embodiment baking equipment.

Detailed description of the invention

For enabling above-mentioned purpose of the present utility model, feature and advantage become apparent more, are described in detail detailed description of the invention of the present utility model below in conjunction with accompanying drawing.Set forth a lot of detail in the following description so that fully understand the utility model.But the utility model can be much different from alternate manner described here to implement, those skilled in the art can when doing similar improvement without prejudice to when the utility model intension, and therefore the utility model is by the restriction of following public specific embodiment.

It should be noted that, when element is called as " being fixed on ", " being arranged at " another element, directly can there is element placed in the middle in it on another element or also.When an element is considered to " connection " another element, it can be directly connected to another element or may there is centering elements simultaneously.Term as used herein " vertical ", " level ", "left", "right" and similar statement just for illustrative purposes, do not represent it is unique embodiment.

Refer to Fig. 1 and Fig. 4, Chinese chestnut baking machine 10 comprises casing 100, chamber door 200, baking tray 300, fries tool 400 and baking equipment 500.Such as, casing 100 is provided with the first baking chamber 110, second baking chamber 120 and the 3rd baking chamber 130.Such as, baking tray 300 is arranged at the first baking chamber 110.Such as, fry tool 400 and be arranged at the second baking chamber 120.Such as, baking equipment 500 is arranged at the 3rd baking chamber 130.

Such as, the first baking chamber 110 is for dryness baking Chinese chestnut, and that is, the first baking chamber 110 is only treated baking sheet chestnut and carried out heated baking to ripe.Such as, in the first baking chamber, electrothermal tube and attemperating unit thereof are set, for heated at constant temperature.

Such as, the second baking chamber 120 fries Chinese chestnut for sugar, that is, treats that baking sheet chestnut is the second baking chamber 120 times, under the condition of heating, constantly carries out stirring propagandize hotly to ripe with table sugar.Such as, the second baking chamber arranges sugaring groove, for when stirring is propagandized hotly or before stirring is propagandized hotly, adds table sugar.

Such as, the 3rd baking chamber 130, for sugared baking sheet chestnut, that is, is mixed after upper table syrup until baking sheet chestnut, dries ripe under the condition of heating.Such as, in the 3rd baking chamber, electrothermal tube and timing means thereof are set, for timing heated.

It should be noted that; casing in the present embodiment only arranges three baking chambers; be intended to the effect that emphasis sets forth three baking chambers; those skilled in the art are by after rational reasoning and design, and the embodiment with the baking chamber of more than four or four drawn also belongs to protection domain of the present utility model.

See also Fig. 1 and Fig. 2, such as, casing 100 has baking chamber 101.Such as, electric heating tube 140 is provided with in baking chamber 101.Such as, casing 100 is provided with the first dividing plate 102 and second partition 103 in baking chamber.Such as, the first dividing plate 102 and second partition 103 are for the formation of described first baking chamber 110, described second baking chamber 120 and described 3rd baking chamber 130.

For improving Electrical Safety and making even heat distribution in baking chamber, such as, electric heating tube 140 comprises infrared metal electric heating tube.So, make the even heat after heating be distributed in baking chamber by infrared metal electric heating tube, with the heat baking chestnut of equilibrium, improve the mouthfeel of baking sheet chestnut.

For ease of safeguarding casing, as shown in Figure 3, such as, electric heating tube 140 comprises the first electric heating tube 141, second electric heating tube 142 and three electric heating tubes 143.Such as, the first baking chamber 110 is provided with some first electric heating tubes 141.Such as, the second baking chamber 120 is provided with some second electric heating tubes 142.Such as, the 3rd baking chamber 130 is provided with some three electric heating tubes 143.

So, by arranging electric heating tube at the first baking chamber, the second baking chamber and the 3rd baking chamber individually, make when the circuit of certain baking chamber goes wrong, maintenance personal can safeguard separately it easily; Meanwhile, electric heating tube is set separately and is also conducive to uniform heat, improve baking Chinese chestnut quality.

Such as, the first dividing plate 102 forms the first baking chamber 110 with the bottom of casing 100.Such as, the second baking chamber 120 is formed between the first dividing plate 102 and second partition 103.Such as, second partition 103 forms the 3rd baking chamber 130 with the top of casing 100.

For making heat being more uniformly distributed at the first baking chamber, such as, the first baking chamber 110 is provided with four the first electric heating tubes 141.Such as, four the first electric heating tubes, 141 one-tenth matrix distribution are in the first baking chamber 110.Such as, as shown in Figure 3, the first receiving space 1411 is formed between four the first electric heating tubes 141.Such as, described baking tray 300 is positioned at the first receiving space 1411.

For making heat being more uniformly distributed at the second baking chamber, such as, the second baking chamber 120 is provided with four the second electric heating tubes 142.Such as, four the second electric heating tubes, 142 one-tenth matrix distribution are in the second baking chamber 120.Such as, as shown in Figure 3, the second receiving space 1421 is formed between four the second electric heating tubes 142.Such as, baking tray 300 is positioned at the second receiving space 1421.

For making heat being more uniformly distributed at the 3rd baking chamber, such as, the 3rd baking chamber 130 is provided with four three electric heating tubes 143.Such as, four three electric heating tubes 143 one-tenth matrix distribution are in the 3rd baking chamber 130.Such as, as shown in Figure 3, the 3rd receiving space 1431 is formed between four three electric heating tubes 143.Such as, baking tray 300 is positioned at the 3rd receiving space 1431.

For ease of mobile box, as shown in Figure 3, such as, casing 100 is provided with moving member 150.Such as, moving member 150 is positioned at the bottom of cabinet 100 and setting collapsible with the bottom of cabinet 100.Such as, moving member 150 is roller.Such as, some rollers are arranged at four corners of the bottom of casing 100.So, can mobile box easily by moving member, simultaneously, moving member and the collapsible setting of casing, that is when not needing mobile, can fold roller, to become feet, thus make casing leave ground, avoid because casing contacts with excess surface water and accelerate the aging of casing.

See also Fig. 1 and Fig. 4, such as, chamber door 200 rotates and is arranged on casing 100.Composition graphs 2, such as, chamber door 200 covers baking chamber 101.Such as, chamber door 200 is for appearing or closing the first baking chamber 110, second baking chamber 120 and the 3rd baking chamber 130.Such as, chamber door 200 rotates and is installed on casing 100, for when opening and closing chamber door 200, manifests baking chamber 101 or closed baking chamber 101; Thus manifest the first baking chamber 110, second baking chamber 120 and the 3rd baking chamber 130 or close the first baking chamber 110, second baking chamber 120 and the 3rd baking chamber 130.

For ease of safeguarding casing, such as, chamber door 200 comprises first body, 201, second body 202 and the 3rd body 203.In other embodiments, chamber door 200 is simple gate structure, and namely the quantity of chamber door 200 is one, and chamber door 200 hides baking chamber 101, and namely chamber door 200 hides the first baking chamber 110, second baking chamber 120 and the 3rd baking chamber 130 simultaneously.

Such as, the structure of first body, 201, second body 202 and the 3rd body 203 is identical, and shape size is according to its corresponding adaptive first baking chamber 110, second baking chamber 120 and the 3rd baking chamber 130.So, the first baking chamber, the second baking chamber and the 3rd baking chamber, by arranging first body, second body and the 3rd body separately, to operate separately each baking chamber, are convenient to the installation and maintenance in user's later stage.

Refer to Fig. 5, such as, chamber door 200 has rectangular cross section.Such as, chamber door 200 comprises doorframe 210 and is sheathed on doorframe 210 and the wearing layer 221 connected successively, explosion-proof layer 222 and thermal insulation layer 223.

Such as, thermal insulation layer 223 is arranged at the side near roasting chamber 110 of chamber door 200.Such as, thermal insulation layer 223 covers the opening in roasting chamber 110, and that is, the sectional area of thermal insulation layer 223 is greater than the sectional area in roasting chamber 110.Such as, thermal insulation layer 223 hides the first baking chamber 110, second baking chamber 120 and the 3rd baking chamber 130.

Such as, chamber door 200 main body 220 that comprises doorframe 210 and be connected with doorframe 210.Such as, main body 220 is sheathed on doorframe 210.Such as, main body 220 comprises the wearing layer 221, explosion-proof layer 222 and the thermal insulation layer 223 that connect successively.

For improving anti-wear performance, such as, wearing layer 221 comprises each component of following mass parts: Mn:30 part ~ 65 part, Cr:10 part ~ 25 part, Mo:4 part ~ 13 part, Re:5 part ~ 17 part, Cu:15 part ~ 37 part, Si:23 part ~ 45 part, Ni:3 part ~ 9 part, C:2 part ~ 5 part, Al:0.6 part ~ 3 part.

So, the service life of chamber door effectively can be improved by wearing layer.Because the instrument that uses in baking Chinese chestnut process may cause damage in various degree to chamber door, such as cutter can scratch the outer surface of chamber door, therefore, appearance namely can be avoided to a certain extent too fast aging by this wearing layer, improve its service life, saving resource also reduces production cost.

Preferably, wearing layer 221 comprises each component of following mass parts: Mn:65 part, Cr:10 part, Mo:4 part, Re:5 part, Cu:15 part, Si:23 part, Ni:3 part, C:2 part, Al:0.6 part ~ 3 part.

Preferably, wearing layer 221 comprises each component of following mass parts: Mn:30 part, Cr:25 part, Mo:13 part, Re:17 part, Cu:37 part, Si:45 part, Ni:9 part, C:5 part, Al:3 part.

Preferably, wearing layer 221 comprises the mass parts of following component: Mn:45 part, Cr:15 part, Mo:7 part, Re:13 part, Cu:33 part, Si:32 part, Ni:7 part, C:4 part, Al:2 part.

For improving explosion-proof performance, such as, explosion-proof layer 222 is implosion guard.Such as, this implosion guard is reinforced implosion guard, namely be by two panels or multi-disc float glass therebetween with tough PVB film, discharge intermediate air as much as possible through hot press pressing, then put into high steam still and utilize HTHP that a small amount of air of remnants is dissolved in the glass of glued membrane

For improving heat-proof quality, such as, thermal insulation layer 223 comprises each component of following mass parts: glass fiber powder: 43 parts ~ 65 parts, flake asbestos: 45 parts ~ 55 parts, rock wool powder: 12 parts ~ 27 parts, silicate: 19 parts ~ 25 parts.

So, can be efficiently avoid in the process of baking by thermal insulation layer, heat conducts to outside by chamber door, and the thermal source that effective partition produces, on the impact of user, improves baking efficiency.

Preferably, thermal insulation layer 223 comprises each component of following mass parts: glass fiber powder: 43 parts, flake asbestos: 55 parts, rock wool powder: 27 parts, silicate: 25 parts.

Preferably, thermal insulation layer 223 comprises each component of following mass parts: glass fiber powder: 65 parts, flake asbestos: 45 parts, rock wool powder: 12 parts, silicate: 19 parts.

Preferably, thermal insulation layer 223 comprises each component of following mass parts: glass fiber powder: 55 parts, flake asbestos: 49 parts, rock wool powder: 23 parts, silicate: 21 parts.

Refer to Fig. 6, such as, casing 100 is provided with pivot joint position 160 in the opening periphery of the second baking chamber 120.Such as, pivot joint position 160 is for connecting chamber door 200.Such as, chamber door 200 comprises doorframe 210 for composition graphs 4 and Fig. 5.Such as, doorframe 210 rotates and is installed on pivot joint position 160.Such as, doorframe has rectangular cross section.

Such as, the periphery of casing 100 first baking chamber 110, second baking chamber 120 and the 3rd baking chamber 130 is provided with an articulated part 160.Such as, first body, 201, second body 202 and the 3rd body 203 are connected respectively in articulated part 160.Such as, first body, 201, second body 202 and the 3rd body 203 hinged with articulated part 160, concrete respectively, first body, 201, second body 202 and the 3rd body 203 respectively with articulated part 160 pivot joint.

For improving stability when chamber door rotates, such as, articulated part 160 comprises fixed block 161, first hinged arm 162 and the second hinged arm 163.Such as, fixed block 161 is connected with casing 100.Such as, the two ends of fixed block 161 offer the first fluting and the second fluting respectively.Such as, slot and be rotationally connected in an end of the first hinged arm 162 and first, the other end is connected with chamber door 200.

Such as, slot and be rotationally connected in an end of the second hinged arm 163 and second, the other end is connected with chamber door 200.So, make to be connected by two first hinged arms and the second hinged arm between chamber door with casing by articulated part, improve the stability that chamber door is connected with casing, improve portability when opening chamber door.

For producing balanced forces, such as, the first hinged arm 162 and the second hinged arm 163 lay respectively at the dual-side region of chamber door 200.So, the quality of chamber door is made evenly to be sent to casing by the first hinged arm and the second hinged arm, thus more smooth-going stable when chamber door opposite case is rotated.

Refer to Fig. 7, such as, the side that chamber door 200 deviates from casing 100 is provided with handle 230.Such as, first body, 201, second body 202 and the 3rd body 203 are provided with handle 230.

See also Fig. 7 and Fig. 8, such as, handle 230 comprises mount pad 231 and force block 232.Such as, mount pad 231 is connected with the lateral wall of chamber door 200.Such as, force block 232 is arranged on mount pad 231.Such as, force block 232 and mount pad 231 one-body molded.

For improving the stability of holds handle, such as, force block 232 offers some stressed grooves 233.Such as, the opening of some stressed grooves 233 is towards ground.Such as, force block 232 offers three stressed grooves 233.Such as, three stressed grooves 233 are evenly arranged at force block 232.Such as, the bearing of trend of stressed groove 233 and the bearing of trend of chamber door 200 lateral wall form default angle; Such as, described default angle is 60 degree, and and for example, described default angle is 80 degree.

So, when user mentions casing, by two force blocks, the quantity of stressed groove can hold three fingers simultaneously, and also namely user's finger can buckle into stressed groove, thus improves the stability of holds handle.

See also Fig. 1, Fig. 3 and Fig. 9, such as, baking tray 300 is arranged at the first baking chamber 110, and between some first electric heating tubes 141.As shown in Figure 2, the first baking chamber 110 comprises revolving part 111.Such as, revolving part 111 rotates and arranges between some first electric heating tubes 141 and with casing 100.Such as, baking tray 300 is arranged on revolving part 111.

Such as, the quantity of revolving part 111 is two, and the quantity of baking tray 300 is also two, and baking tray 300 correspondence is arranged on a revolving part 111.

For driven rotary part rotates, such as, the bottom of casing 100 is provided with the first motor.Such as, the first motor is connected with revolving part 111, rotates for driven rotary part 111.

Refer to Fig. 9, such as, baking tray 300 comprises disk body 310, flange 320 and rotary column 330.Such as, flange 320 is arranged at the periphery of disk body 310.Such as, rotary column 330 runs through the central region being arranged at disk body 310, and rotary column 330 is connected with revolving part 111.

Such as, between disk body 310 and flange 320, be formed with accommodation space 340, for accommodating Chinese chestnut to be baked.That is, Chinese chestnut to be baked is placed on accommodation space 340, and carries out lock out operation under the rotation of baking tray 300, and Chinese chestnut larger for volume to be moved to the near zone of flange 320, the Chinese chestnut that quality is less stays the near zone of rotary column 330.Be appreciated that the temperature in this region is higher because the near zone of position flange 320 is near the first electric heating tube 141, be applicable to the Chinese chestnut that baking volume is larger.

For making the Chinese chestnut of each volume evenly to be toasted, such as, disk body 310 is provided with some separation protruding 311, for the Chinese chestnut that the disintegrate-quality when disk body 310 rotates is large.Such as, be separated protruding 311 and there is leg-of-mutton cross section, and its sharp-pointed one end is towards rotary column 330, so that the Chinese chestnut that disintegrate-quality is large.Such as, some separation protruding 311 are uniformly distributed on disk body 310.

Such as, rotary column 330 is formed with cannelure 312, for accommodating the little Chinese chestnut of quality with some projections 311 that is separated.Such as, be formed with guide groove 313 between adjacent two separation protruding 311, for accommodating the large Chinese chestnut of quality, and cannelure 312 is connected with guide groove 313.

So, move to the near zone of flange the Chinese chestnut that the effect lower volume of disk body is larger, the Chinese chestnut that quality is less stays the near zone of rotating shaft, thus makes at bake process, give the larger Chinese chestnut of volume more heat, the heat given of the Chinese chestnut of small volume is less.

See also Fig. 1, Fig. 3 and Figure 10, such as, fry tool 400 and be arranged at the second baking chamber 120, and between some second electric heating tubes 142.As shown in Figure 3, such as, the second baking chamber 120 is provided with two transmission position 121.Such as, the two side that two transmission position 121 are arranged at the second baking chamber 120 respectively, between some second electric heating tubes 142, is fried tool 400 and is arranged in two transmission position 121.

Such as, two transmission position 121 comprise the first transmission position 1211 and the second transmission position 1212.Such as, the two side of the second baking chamber 120 comprises the first side wall 1221 and the second sidewall 1222, first transmission position 1211 is arranged at the first side wall 1221, and the second transmission position 1212 is arranged at the second sidewall 1222.

Refer to Figure 10, such as, fry tool 400 comprise first turn 410, second turn 420, stirring parts 430 and pot cover 440.Such as, stirring parts 430 is arranged at first and turns and 410 and second to turn between 420.Such as, the cross section that pot cover 440 has an arc, its dual-side is turned with first respectively and 410 and second is turned and 420 to be connected, zone line parcel stirring parts 430.

Composition graphs 3 and Figure 10, such as, first turns 410 is arranged at the first transmission position 1211, the second and turns and 420 be arranged at the second transmission position 1212.Such as, stirring parts 430 comprises rotating shaft 431 and stirring body 432, and stirring body 432 is connected with rotating shaft 431.

Wait to fry Chinese chestnut for ease of stirring, as shown in Figure 10, such as, turn with first respectively and 410 and second turn and 420 to be connected in the two ends of rotating shaft 431.Such as, stirring body 432 in the shape of a spiral.Such as, pot cover 440 and first turn 410 and second turn 420 one-body molded.Such as, pot cover 440 and first is turned and 410 and second is turned and 420 be formed and fry chestnut groove 450.Such as, stirring parts 430 is rotated to be contained in and is fried chestnut groove 450.So, wait that frying Chinese chestnut is positioned over stir-fry chestnut groove, and add table sugar, under the drive of rotating shaft, Chinese chestnut at high temperature fully contacts with table sugar, thus obtains sugar stir-fry Chinese chestnut.

For driving stirring parts to rotate, such as, the sidewall of casing 100 is provided with the second motor, and the rotor of the second motor wears the first transmission position 1211 and is connected with rotating shaft 431, rotates for the drive rotating shaft 431 when the second electric machine rotation.Such as, rotor and the rotating shaft 431 of the second motor removably connect, so that dismantled by stir-fry tool and clean, facilitate user to safeguard.

See also Fig. 1, Fig. 3 and Figure 11, such as, baking equipment 500 is arranged at the 3rd baking chamber 130, and between some three electric heating tubes 143.As shown in figure 11, such as, the 3rd baking chamber 130 is provided with supporting 170.Such as, supporting 170 is between some second electric heating tubes 142, and baking equipment 500 is arranged on supporting 170.

Such as, supporting 170 has L font cross section.Such as, supporting 170 is strip.Such as, the two side of the 3rd baking chamber 130 comprises the first madial wall and the second madial wall, for installing supporting 170.Such as, the quantity of supporting 170 is two, is arranged at the first madial wall and the second madial wall respectively.

For providing baking equipment rotatory force, such as, the sidewall of casing 100 is provided with the 3rd motor, and the rotor of the 3rd motor wears supporting 170 and is connected with baking equipment 500.

Refer to Figure 11, such as, baking equipment 500 comprise chassis 510, convexly enclose 520, mixed moving part 530 and oblique tube 540.Such as, convexly the periphery that 520 are arranged at chassis 510 is enclosed.Such as, mixed moving part 530 wears and convexly encloses 520 and be connected with the rotor of the 3rd motor.Such as, oblique tube 540 is arranged at the two side areas on chassis 510.

Such as, chassis 510 has square-section.Such as, the periphery on chassis 510 is tiltedly installed with inclined plane, and inclined plane abuts with the medial surface of the L font of supporting 170.Such as, convex enclose 520 with chassis 510 be formed with blending space 550, for place treat sugared baking sheet chestnut.

In a roasted journey of sugar, after Chinese chestnut and appropriate table syrup are placed on blending space, driven by motor is mixed moving part and is rotated, and at high temperature bakes while mix to make Chinese chestnut, thus make the Chinese chestnut after baking equipment sugar is roasting more abundant with mixing of table syrup, improve its eating mouth feel.

Each technical characteristic of the above embodiment can combine arbitrarily, for making description succinct, the all possible combination of each technical characteristic in above-described embodiment is not all described, but, as long as the combination of these technical characteristics does not exist contradiction, be all considered to be the scope that this description is recorded.

The above embodiment only have expressed several embodiment of the present utility model, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to utility model patent scope.It should be pointed out that for the person of ordinary skill of the art, without departing from the concept of the premise utility, can also make some distortion and improvement, these all belong to protection domain of the present utility model.Therefore, the protection domain of the utility model patent should be as the criterion with claims.

Claims (10)

1. a Chinese chestnut baking machine, is characterized in that, comprises casing, chamber door, baking tray, stir-fry tool and baking equipment, and described casing is provided with the first baking chamber, the second baking chamber and the 3rd baking chamber,

Described chamber door rotates and is arranged on described casing, for appearing or closing described first baking chamber, described second baking chamber and described 3rd baking chamber;

Described first baking chamber is provided with some first electric heating tubes, and described second baking chamber is provided with some second electric heating tubes, and described 3rd baking chamber is provided with some three electric heating tubes;

Described baking tray is arranged at described first baking chamber, and between some described first electric heating tubes, for dryness baking Chinese chestnut;

Described stir-fry tool is arranged at described second baking chamber, and between some described second electric heating tubes, fries Chinese chestnut for sugar;

Described baking equipment is arranged at described 3rd baking chamber, and between some described three electric heating tubes, for sugared baking sheet chestnut.

2. Chinese chestnut baking machine according to claim 1, is characterized in that, described electric heating tube comprises infrared metal electric heating tube.

3. Chinese chestnut baking machine according to claim 2, it is characterized in that, described casing has baking chamber, and described casing is provided with the first dividing plate and second partition in described baking chamber, for the formation of described first baking chamber, described second baking chamber and described 3rd baking chamber.

4. Chinese chestnut baking machine according to claim 3, it is characterized in that, described first baking chamber is formed on the bottom of described first dividing plate and described casing, form described second baking chamber between described first dividing plate and described second partition, described 3rd baking chamber is formed on the top of described second partition and described casing.

5. Chinese chestnut baking machine according to claim 4, is characterized in that, described first baking chamber is provided with four described first electric heating tubes.

6. Chinese chestnut baking machine according to claim 5, is characterized in that, four described first electric heating tubes become matrix distribution in described first baking chamber.

7. Chinese chestnut baking machine according to claim 6, is characterized in that, form the first receiving space between four described first electric heating tubes, described baking tray is positioned at described first receiving space.

8. Chinese chestnut baking machine according to claim 4, is characterized in that, described second baking chamber is provided with four described second electric heating tubes.

9. Chinese chestnut baking machine according to claim 8, is characterized in that, four described second electric heating tubes become matrix distribution in described second baking chamber.

10. Chinese chestnut baking machine according to claim 9, is characterized in that, form the second receiving space between four described second electric heating tubes, described baking tray is positioned at described second receiving space.