CN205046084U - Sesame frying pan - Google Patents
Sesame frying pan Download PDFInfo
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- CN205046084U CN205046084U CN201520695142.4U CN201520695142U CN205046084U CN 205046084 U CN205046084 U CN 205046084U CN 201520695142 U CN201520695142 U CN 201520695142U CN 205046084 U CN205046084 U CN 205046084U
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- sesame
- pot body
- frying pan
- rotary drum
- rotating cylinder
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Abstract
The utility model discloses a solve in the sesame oil production process sesame and fry the inhomogeneous fragrant smell of system pure strong technical problem and provide a sesame frying pan inadequately. The utility model discloses the technical scheme who takes is: a sesame frying pan, is including the pot body and heating device, pot body one end is equipped with the discharge gate, the pot body is including the shell rotary drum rotatory with following the axis, the rotary drum is the horizontal cylinder that sets up, and the inner wall distributes along the circumferencial direction has the round to follow the lifting blade that the generating line direction is extended, the shell with be equipped with the heat preservation between the rotary drum. Heating device passes through the rotary drum and heats for the sesame in the rotary drum, and the sesame is kicked up, is thrown to the lifting blade, both can make the sesame transposition, can also break up the sesame, prevents the sesame gathering for the sesame is heated more evenly, and the color and luster is better, and fragrant smell is pure strong.
Description
Technical field
The utility model relates to a kind of frying pan, particularly relates to a kind of sesame stir-frying pan.
Background technology
Sesame not only edible but also can be used as oil plant, the evaluation of health TAO Hong-Jing in ancient times to it is " among eight paddy, only this is good ".In daily life, mostly what people ate is sesame goods: sesame paste and sesame oil.In sesame oil production process, need to carry out frying to sesame, or claim to fry seed.Endemic element in sesame, after the process of high temperature stir-frying-technology, generates the material with peat-reek, causes sesame oil to have unique fragrance, is different from other various edible vegetable oil, therefore claim sesame oil.Frying is that sesame oil plays fragrant key, and frying is proper, and sesame oil fragrance is pure, strong, lasting, and oil yield is high; If sesame frying is improper, then scented oil fragrance is poor, and oil yield is low.
Current each sesame oil factory many uses flat bottom cooker carries out frying, sesame along the circumferential direction slides in pan under motor-driven paddle effect, because pan is heated uneven, so the quality of frying is wayward, and be easy to, by sesame stir-bake to brown, roasting paste, waste raw material, and the product obtained is also very inconsistent with regard to fragrance, sometimes dense, sometimes light, even dull British plain spirits sometimes.
Summary of the invention
The utility model provides a kind of sesame stir-frying pan for solving the pure not strong technical problem of the uneven fragrance of sesame frying in sesame oil production process.
Technical solution adopted in the utility model is: a kind of sesame stir-frying pan, comprises pot body and heating unit; Described pot body one end is provided with discharge port; The rotating cylinder that described pot body comprises shell and can rotate along axis; Described rotating cylinder is the round shape of arranged transversely, and inwall is along the circumferential direction distributed with the material delivering plate that a circle extends along generatrix direction; Thermal insulation layer is provided with between described shell and described rotating cylinder.Heating unit is the sesame heating in rotating cylinder by rotating cylinder, and material delivering plate is kicked up, leave sesame, sesame both can have been made replace, can also break up sesame, prevent sesame from assembling, sesame is heated evenly, better, fragrance is pure strong for color and luster.
In order to making full use of of the energy, as further improvement, also comprise afterheat return device.Described afterheat return device comprises blower fan and hot air duct; Described hot air duct two ends are connected in described pot body two ends respectively; Waste heat in pot body is caused the described pot body the other end through described hot air duct from described pot body discharge end with hot blast form by described blower fan, realize the circulation of wind and the circulation of heat simultaneously, both ensure that the even of temperature field in pot body, it is better that sesame is fried, and again saves the energy.
As preferably, described heating unit is two, is positioned at two ends below described pot body.Two heating units ensure rotating cylinder be heated evenly, heating unit is positioned at below pot body more saves floor space, and heat transfer is easier, and heat waste is few, save energy.
The advantage that the utility model has and positively effect are: because the utility model adopts as above technical scheme, heating unit is the sesame heating in rotating cylinder by rotating cylinder, material delivering plate is kicked up, leave sesame, both sesame can have been made to replace, can also sesame be broken up, prevent sesame from assembling, sesame is heated evenly, color and luster is better, and fragrance is pure strong.In improvement project, waste heat in pot body is caused the described pot body the other end through described hot air duct from described pot body discharge end with hot blast form by afterheat return device, realizes the circulation of wind and the circulation of heat simultaneously; Namely improve energy utilization rate, turn improve production efficiency.
Except technical problem, the technical characteristic forming technical scheme and the advantage brought by the technical characteristic of these technical schemes that the utility model described above solves, the advantage that the other technologies feature comprised in the other technologies problem that the utility model can solve, technical scheme and these technical characteristics bring, will be described in further detail hereinafter by reference to the accompanying drawings.
Accompanying drawing explanation
Fig. 1 is the utility model sesame stir-frying pan structural representation;
Fig. 2 is A-A face sectional structure schematic diagram in Fig. 1.
In figure: 1, shell; 2, heating unit; 3, afterheat return device; 4, discharge port; 5, thermal insulation layer; 6, rotating cylinder; 7, material delivering plate.
Embodiment
For summary of the invention of the present utility model, Characteristic can be understood further, hereby exemplify following examples, and coordinate accompanying drawing to be described in detail as follows:
As depicted in figs. 1 and 2, the present embodiment is a kind of sesame stir-frying pan, comprises the afterheat return device 3 above two heating units 2 at two ends below a pot body, pot body and pot body; Described pot body one end is provided with discharge port 4; The rotating cylinder 6 that described pot body comprises shell 1 and can rotate along axis; Described rotating cylinder 6 is the round shape of arranged transversely, and inwall is along the circumferential direction distributed with the material delivering plate 7 that a circle extends along generatrix direction; Thermal insulation layer 5 is provided with between described shell 1 and described rotating cylinder 6.Described afterheat return device 3 comprises blower fan and hot air duct; Described hot air duct two ends are connected in described pot body two ends respectively; Waste heat in pot body is caused the described pot body the other end through described hot air duct from described pot body discharge end with hot blast form by described blower fan.
Principle of work of the present utility model is: heating unit is the sesame heating in rotating cylinder by rotating cylinder, and material delivering plate is kicked up, leave sesame, and sesame both can have been made to replace, can also sesame be broken up, prevent sesame from assembling, sesame is heated evenly, color and luster is better, and fragrance is pure strong; Waste heat in pot body is caused the described pot body the other end through described hot air duct from described pot body discharge end with hot blast form by afterheat return device, realizes the circulation of wind and the circulation of heat simultaneously; Namely improve energy utilization rate, turn improve production efficiency.
Above embodiment of the present utility model has been described in detail, but described content being only preferred embodiment of the present utility model, can not being considered to for limiting practical range of the present utility model.All equalizations done according to the utility model application range change and improve, and all should still belong within patent covering scope of the present utility model.
Claims (5)
1. a sesame stir-frying pan, is characterized in that: comprise pot body and heating unit; Described pot body one end is provided with discharge port; The rotating cylinder that described pot body comprises shell and can rotate along axis; Described rotating cylinder is the round shape of arranged transversely, and inwall is along the circumferential direction distributed with the material delivering plate that a circle extends along generatrix direction; Thermal insulation layer is provided with between described shell and described rotating cylinder.
2. a kind of sesame stir-frying pan according to claim 1, is characterized in that: also comprise afterheat return device.
3. a kind of sesame stir-frying pan according to claim 2, is characterized in that: described afterheat return device comprises blower fan and hot air duct; Described hot air duct two ends are connected in described pot body two ends respectively; Waste heat in pot body is caused the described pot body the other end through described hot air duct from described pot body discharge end with hot blast form by described blower fan.
4. a kind of sesame stir-frying pan according to claim 1, is characterized in that: described heating unit is two.
5. a kind of sesame stir-frying pan according to claim 4, is characterized in that: described heating unit is positioned at two ends below described pot body.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520695142.4U CN205046084U (en) | 2015-09-08 | 2015-09-08 | Sesame frying pan |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520695142.4U CN205046084U (en) | 2015-09-08 | 2015-09-08 | Sesame frying pan |
Publications (1)
Publication Number | Publication Date |
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CN205046084U true CN205046084U (en) | 2016-02-24 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201520695142.4U Active CN205046084U (en) | 2015-09-08 | 2015-09-08 | Sesame frying pan |
Country Status (1)
Country | Link |
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CN (1) | CN205046084U (en) |
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2015
- 2015-09-08 CN CN201520695142.4U patent/CN205046084U/en active Active
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Legal Events
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: 300000 the southern side of Kong Guan Tun Village, Xu Guan Tun Township, Wuqing, Tianjin Patentee after: Tianjin Dahua grease Limited by Share Ltd Address before: 301700 the southern side of Kong Guan Tun Village, Xu Guan Tun Township, Wuqing, Tianjin Patentee before: Tianjin Dahua Grease Co.,Ltd. |