CN205040600U - Device is air -dried in prepared food cooling - Google Patents
Device is air -dried in prepared food cooling Download PDFInfo
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- CN205040600U CN205040600U CN201520756479.1U CN201520756479U CN205040600U CN 205040600 U CN205040600 U CN 205040600U CN 201520756479 U CN201520756479 U CN 201520756479U CN 205040600 U CN205040600 U CN 205040600U
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- air
- prepared food
- compression refrigeration
- cabinet
- food
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Abstract
Device is air -dried in prepared food cooling, including the cabinet body and with the relatively independent cooling system of the cabinet body, be provided with in the cabinet body space a plurality of be used for taking leak informaton the dry pan put the thing pole, in addition, be provided with a built on stilts wooden interlayer structure putting thing pole bottom, this interlayer structure top battle array hole of making war, and the back cover is carried out with the screen cloth in the bottom, and be filled with spices in its intussuseption, and including a compression refrigeration fan among the cooling system, the air outlet of compression refrigeration fan is connected to in the built on stilts layer of interlayer structure. The utility model discloses the air permeability is good, and machining efficiency is high, and can effectively ensure the quality of finished prepared food food.
Description
Technical field
The utility model belongs to food processing equipment, is specially a kind of prepared food cooling air-drying device.
Background technology
In the process of prepared food processing, usually all will through operating process such as boiling, fried, stew in soy sauces, the processes such as this boiling, fried, stew in soy sauce all need to heat food materials usually, and in order to ensure the mouthfeel of continued operation thereafter and cooked food product, need to cool fast prepared food after the processes such as boiling, fried, stew in soy sauce, containing higher heat in fowl body after boiling, if do not carry out lowering the temperature impact is brought on Quality of poultry meatan issue of growing importance and following process.
The prepared food cooling device used in the market is all adopt the mode of water-cooled or natural air drying to cool mostly, traditional water cooling equipment utilizes hydrajetting methods to produce vacuum or be directly placed in water cooling pond and cools, the former needs to consume a large amount of water, and it is unhygienic, in addition, the water of discharge may cause environmental pollution; And the latter is because food is through water soaking, be easy to rotten and preservation that is that have influence on after this, in addition, some prepared food can badly influence food mouthfeel through water soaking; And the mode of natural air drying needs the time long, air-dry time and air-dry quality are all difficult to hold, and it is larger by environmental constraints, and adopt this processing mode processing processed meat food stuff to need food to be exposed to outdoor completely for a long time, under natural environment, in air, the various dusts of entrained with, impurity can be attached to food surface contaminated food products, affect food mouthfeel and safe and sanitary.
Utility model content
The technical problem that the utility model solves is to provide a kind of reasonable in design, prepared food cooling air-drying device that compact conformation, air-dry effect are good, to solve the shortcoming in above-mentioned background technology.
The technical problem that the utility model solves realizes by the following technical solutions:
Prepared food cooling air-drying device, comprise cabinet and the cooling system relatively independent with cabinet, wherein, some glove bars for taking the dry pan that leaks informaton are provided with in described cabinet space, in addition, bottom glove bar, a built on stilts wooden spacer structure is provided with, this battle array battle hole, spacer structure top, and bottom screen cloth carries out back cover, and be filled with spices within it; And described cooling system comprises a compression refrigeration blower fan, the air outlet of described compression refrigeration blower fan is connected in the Stilt layer of spacer structure.
In the utility model, the top of described cabinet is provided with a return air inlet, and is connected with condenser between return air inlet and compression refrigeration blower fan.
In the utility model, the spices of filling in described wooden spacer structure is by the mixture of the arbitrary proportion of aniseed, Chinese prickly ash, cassia bark, cloves, pepper, dried orange peel, fennel, dried ginger slice.
In the utility model, described air-dry dish is the air-dry dish of ventilation of bottom of which has holes, and the aperture of its bottom opening is less than the monomer minimum dimension treating air-dry prepared food.
Beneficial effect: the utility model utilizes the equipment such as blower fan to carry out force air-dried to prepared food, the spacer structure of mating band spices, the air-dry speed of prepared food can be accelerated on the one hand, fragrance and the appearance of prepared food is improved when not using additive, simultaneously, also food can be made from extraneous interference by insects in air drying process, to guarantee food hygiene quality.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of the utility model preferred embodiment.
Wherein: 1, compression refrigeration blower fan; 2, discharge pipe; 3, backwind tube; 4, cabinet; 5, ventilate air-dry dish; 6, glove bar; 7, interlayer; 8, Stilt layer; 9, condenser; 10, return air chamber; 11, air-out chamber; 12, airduct; 13, collecting gutter.
Detailed description of the invention
The technological means realized to make the utility model, creation characteristic, reaching object and effect is easy to understand, below in conjunction with concrete diagram, setting forth the utility model further.
See the preferred embodiment of the prepared food cooling air-drying device of Fig. 1, in the present embodiment, comprise cabinet 4, the interlayer 7 of a band Stilt layer 8 is provided with bottom this cabinet 4, this battle array battle hole, interlayer 7 top, and bottom screen cloth carries out back cover, and be filled with pepper grain within it as spices.Interlayer 7 top is provided with four groups of glove bars 6, and often organizing glove bar 6 is four, and it is added the air-dry dish 5 of the ventilation of bottom opening.And closed by dividing plate in cabinet 4 both sides, be separated out an air-out chamber 11 on the left of it between dividing plate and cabinet 4, and dividing plate top, both sides is provided with the dividing plate of a band air vent, this dividing plate and cabinet 4 top and right side have been separated out a return air chamber 10.
In the present embodiment, cabinet 4 top is provided with a compression refrigeration blower fan 1, the air outlet of this compression refrigeration blower fan 1 is connected to air-out chamber 11 by discharge pipe 2, and be connected in Stilt layer 8 by airduct 12 bottom air-out chamber 11, upwards air blast in Stilt layer 8, by being filled with in cabinet 4 by spices fragrance during spice layer, be on the one hand prepared food perfuming, another aspect can effective mould-proof disinsectization.Air through the air-dry dish that ventilates enters return air chamber 10 on top by the dividing plate of band air vent, in return air chamber 10, end enters backwind tube 3, enter air in backwind tube 3 through condenser 9 condensation, gas reclaims to continue to enter in compression refrigeration blower fan 1 and circulates, and steam then enters collecting gutter 13 from backwind tube 3 end drippage.
More than show and describe general principle of the present utility model, principal character and advantage of the present utility model.The technical staff of the industry should understand; the utility model is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present utility model; under the prerequisite not departing from the utility model spirit and scope; the utility model also has various changes and modifications, and these changes and improvements all fall within the scope of claimed the utility model.The claimed scope of the utility model is defined by appending claims and equivalent thereof.
Claims (3)
1. prepared food cooling air-drying device, comprise cabinet and the cooling system relatively independent with cabinet, it is characterized in that, some glove bars for taking the dry pan that leaks informaton are provided with in described cabinet space, in addition, bottom glove bar, a built on stilts wooden spacer structure is provided with, this battle array battle hole, spacer structure top, and bottom screen cloth carries out back cover, and be filled with spices within it; And described cooling system comprises a compression refrigeration blower fan, the air outlet of described compression refrigeration blower fan is connected in the Stilt layer of spacer structure.
2. prepared food cooling air-drying device according to claim 1, is characterized in that, the top of described cabinet is provided with a return air inlet, and is connected with condenser between return air inlet and compression refrigeration blower fan.
3. prepared food cooling air-drying device according to claim 1, is characterized in that, described air-dry dish is the air-dry dish of ventilation of bottom of which has holes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520756479.1U CN205040600U (en) | 2015-09-28 | 2015-09-28 | Device is air -dried in prepared food cooling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520756479.1U CN205040600U (en) | 2015-09-28 | 2015-09-28 | Device is air -dried in prepared food cooling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205040600U true CN205040600U (en) | 2016-02-24 |
Family
ID=55334232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520756479.1U Expired - Fee Related CN205040600U (en) | 2015-09-28 | 2015-09-28 | Device is air -dried in prepared food cooling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205040600U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815683A (en) * | 2016-05-19 | 2016-08-03 | 句容市红掌食品有限公司 | Goose meat processing production line |
| CN105918915A (en) * | 2016-05-19 | 2016-09-07 | 句容市红掌食品有限公司 | Circulating goose meat cooling processing production line |
| CN107897743A (en) * | 2017-11-02 | 2018-04-13 | 福建舜洋食品有限公司 | A kind of sausage energy conservation and environmental protection production technology and production equipment |
-
2015
- 2015-09-28 CN CN201520756479.1U patent/CN205040600U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815683A (en) * | 2016-05-19 | 2016-08-03 | 句容市红掌食品有限公司 | Goose meat processing production line |
| CN105918915A (en) * | 2016-05-19 | 2016-09-07 | 句容市红掌食品有限公司 | Circulating goose meat cooling processing production line |
| CN107897743A (en) * | 2017-11-02 | 2018-04-13 | 福建舜洋食品有限公司 | A kind of sausage energy conservation and environmental protection production technology and production equipment |
| CN107897743B (en) * | 2017-11-02 | 2020-12-15 | 福建舜洋食品有限公司 | Energy-saving and environment-friendly production process and production equipment for sausage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160224 Termination date: 20190928 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |