CN205031012U - Chafing dish with double layers - Google Patents
Chafing dish with double layers Download PDFInfo
- Publication number
- CN205031012U CN205031012U CN201520749048.2U CN201520749048U CN205031012U CN 205031012 U CN205031012 U CN 205031012U CN 201520749048 U CN201520749048 U CN 201520749048U CN 205031012 U CN205031012 U CN 205031012U
- Authority
- CN
- China
- Prior art keywords
- pan body
- chafing dish
- pot body
- handle
- double layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a chafing dish with double layers, including the outer pot body, the interior pot body and a condiments section of thick bamboo, set up interior handle on the interior pot body, set up outer handle on the outer pot body, the interior pot body puts up on the outer pot body through interior handle, set up the mounting groove in the middle of the interior pot body, a condiments section of thick bamboo is installed on the mounting groove, the interior pot body and a condiments section of thick bamboo are opened there are a plurality of through -holes, be equipped with a plurality of trays between the outer pot body and the interior pot body, tray evenly distributed is on the outer pot body, interior handle is 2 with outer handle quantity, connecting wire and the connecting wire between the outer handle between the interior handle are perpendicular, the utility model discloses simple structure is ingenious, solves current chafing dish food scorch and mixes problem at the bottom of a boiler, condiments and food together.
Description
Technical field
The utility model relates to a kind of food and drink instrument, specifically a kind of Double layer chafing dish.
Background technology
Consequence major part is in the market individual layer, and individual layer chafing dish there will be following problem in use:
1, the time that the dish easily sticky the bottom of a pan, and dish is boiled is grown a little and a bit will be charred;
2, the large seasoning matter such as anise, fennel, Chinese prickly ash is easy to eat with dish one piece, but these seasoning matter mouthfeels are not but fine;
3, in order to overcome first shortcoming, during dining, people use chopsticks or spoon to stir at chafing dish, and dish is easily stirred rotten;
And existing partial double chafing dish on market, although can solve the problem that dish glues the bottom of a pan, seasoning matter is but still easily eaten by mistake.
Utility model content
The technical problems to be solved in the utility model is to provide a kind of Double layer chafing dish, solves that existing chafing dish food is charred in the bottom of a pan, problem that seasoning matter and food mix.
In order to solve the problems of the technologies described above, the technical solution adopted in the utility model is:
A kind of Double layer chafing dish, comprises outer pan body, inner pan body and seasoning matter cylinder, described inner pan body arranges interior handle, described inner pan body passes through interior handle frame on outer pan body, arrange mounting groove in the middle of described inner pan body, described seasoning matter cylinder is arranged on mounting groove, and described inner pan body and seasoning matter cylinder have multiple through hole.
Further, be provided with multiple tray between described outer pan body and inner pan body, described tray is evenly distributed on outer pan body.
Preferably, described tray quantity is 3.
Preferably, the through hole of described inner pan body basecoat is elliptical aperture.
Preferably, described seasoning matter cylinder is connected with mounting groove spiral.
Preferably, described outer pan body lower end is flat shape.
Preferably, 2 outer handles are also comprised.
Further, described interior handle and outer handle quantity are 2, the connecting line between described interior handle and the connecting line between outer handle vertical.
The beneficial effects of the utility model are:
The utility model by arranging seasoning matter cylinder in the inner pan body of Double layer chafing dish, and being limited in by seasoning matter in seasoning matter cylinder, is interlayer between inner pan body and outer pan body, and inner pan body maximum temperature is 100 degree, and vegetable is isolated by water and inner pan body, avoids producing sticky pot phenomenon.
Accompanying drawing explanation
Below in conjunction with the drawings and specific embodiments, the utility model is described in further detail.
Fig. 1 is the utility model Double layer chafing dish schematic diagram.
Fig. 2 is the utility model Double layer chafing dish top view.
Fig. 3 is upwards schematic diagram bottom the utility model Double layer chafing dish.
In figure: 1, outer pan body, 2, inner pan body, 21, mounting groove, 3, seasoning matter cylinder, 4, outer handle, 5, interior handle, 6, tray.
Detailed description of the invention
Below in conjunction with accompanying drawing, embodiment of the present utility model is described in detail, but the multitude of different ways that the utility model can be defined by the claims and cover is implemented.
As depicted in figs. 1 and 2, the utility model discloses a kind of Double layer chafing dish, comprise outer pan body 1, inner pan body 2, seasoning matter cylinder 3 and tray 6, described inner pan body 2 arranges interior handle 5, outer pan body 1 is arranged outer handle 4, described inner pan body 2 passes through interior handle 5 frame on outer pan body 1, in the middle of described inner pan body 2, mounting groove 21 is set, described seasoning matter cylinder 3 is arranged on mounting groove 21, described inner pan body 2 and seasoning matter cylinder 3 have multiple through hole, described tray 6 is evenly distributed on outer pan body 1, tray 6 quantity is 3, angle between each tray 6 is 120 °, by increasing tray 6, inner pan body 2 passes through interior handle 5 frame on the tray 6 of outer pan body 1, improve the stress of handle 5 in reducing, improve the life-span.
The through hole of described inner pan body 2 basecoat is elliptical aperture, and upper end is circular hole, and water intake velocity keeps relatively consistent.
Described seasoning matter cylinder 3 is connected with mounting groove spiral, and be easy for installation and removal cleaning.
As shown in Figure 3, described outer pan body 1 lower end is flat shape, can have more kinds of cooperation when heating, as adopted electromagnetic oven heating, and suitable various environment.
Described interior handle 5 and outer handle 4 quantity are 2, the connecting line between described interior handle 5 and the connecting line between outer handle 4 vertical.
When using this Double layer chafing dish, seasoning matter is placed in seasoning matter cylinder 3, avoids seasoning matter to mix with food; Be interlayer between inner pan body 2 and outer pan body 1, inner pan body 2 maximum temperature is 100 degree, and vegetable is isolated by water and inner pan body, avoids producing sticky pot phenomenon.
Above-described the utility model embodiment, does not form the restriction to the utility model protection domain.Any do within spirit of the present utility model and principle amendment, equivalent to replace and improvement etc., all should be included within claims of the present utility model.
Claims (8)
1. a Double layer chafing dish, it is characterized in that, comprise outer pan body, inner pan body and seasoning matter cylinder, described inner pan body arranges interior handle, described inner pan body passes through interior handle frame on outer pan body, arrange mounting groove in the middle of described inner pan body, described seasoning matter cylinder is arranged on mounting groove, and described inner pan body and seasoning matter cylinder have multiple through hole.
2. a kind of Double layer chafing dish according to claim 1, it is characterized in that, be provided with multiple tray between described outer pan body and inner pan body, described tray is evenly distributed on outer pan body.
3. a kind of Double layer chafing dish according to claim 2, it is characterized in that, described tray quantity is 3.
4. a kind of Double layer chafing dish according to claim 1, it is characterized in that, the through hole of described inner pan body basecoat is elliptical aperture.
5. a kind of Double layer chafing dish according to claim 1, it is characterized in that, described seasoning matter cylinder is connected with mounting groove spiral.
6. a kind of Double layer chafing dish according to claim 1, it is characterized in that, described outer pan body lower end is flat shape.
7. a kind of Double layer chafing dish according to claim 1, is characterized in that, also comprise 2 outer handles.
8. a kind of Double layer chafing dish according to claim 7, it is characterized in that, described interior handle and outer handle quantity are 2, the connecting line between described interior handle and the connecting line between outer handle vertical.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520749048.2U CN205031012U (en) | 2015-09-24 | 2015-09-24 | Chafing dish with double layers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520749048.2U CN205031012U (en) | 2015-09-24 | 2015-09-24 | Chafing dish with double layers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205031012U true CN205031012U (en) | 2016-02-17 |
Family
ID=55289953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520749048.2U Expired - Fee Related CN205031012U (en) | 2015-09-24 | 2015-09-24 | Chafing dish with double layers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205031012U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231815A (en) * | 2015-09-24 | 2016-01-13 | 黄延庆 | Non-stick double-layer hot pot even in heating |
-
2015
- 2015-09-24 CN CN201520749048.2U patent/CN205031012U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231815A (en) * | 2015-09-24 | 2016-01-13 | 黄延庆 | Non-stick double-layer hot pot even in heating |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160217 Termination date: 20180924 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |