CN205002193U - A New Powerful Homing Machine for Cooking Cooking Fume in Kitchen - Google Patents

Abstract

The utility model discloses a novel powerful smoke ventilator for cooking in kitchen inhale oil smoke, including base, air-blower, wind channel and check valve, the base top is provided with the air-blower, the air-blower top is provided with the motor, the motor top is provided with the casing, the casing top is provided with the wind channel, the wind channel top is provided with switch, the switch top is provided with the check valve, the check valve top is provided with the fan of discharging fume, and the conveyer belt top is provided with the drive wheel, the drive wheel top is provided with an album oil box, it is provided with the pipe of discharging fume to gather oil box top, the pipe top of discharging fume is provided with cold light source lamp. The cold light source lamp can not only provide illumination, but also prevent the influence of the heat source lamp on the air draft effect.

Description

A New Powerful Homing Machine for Cooking Cooking Fume in Kitchen

technical field

The utility model belongs to the field of kitchen hoods, in particular to a novel powerful hood used for absorbing cooking fumes in kitchens.

Background technique

Early home kitchen smoke exhaust work was done by smoke exhaust fans. Although the smoke exhaust fan can remove most of the oily fumes in the kitchen, it is unable to solve the pollution of the whole kitchen caused by the oily fumes during cooking. The oily fumes produced during cooking contain many harmful substances to the human body. Working in the room can lead to many diseases. Range hood, also known as range hood, is a kitchen appliance that purifies the kitchen environment. It is installed above the healthy and energy-saving range hood stove in the kitchen. It can quickly take away the waste burned by the stove and the oil fume harmful to the human body produced during the cooking process, and discharge it to the outside, reduce pollution, purify the air, and have anti-virus and explosion-proof safety guarantees. effect. But now, especially the range hood industry standards are not standardized, weak scientific research and development capabilities, slow technological improvement, low environmental protection and energy efficiency, serious safety and pollution problems restrict the further development of the industry and the improvement of quality.

Utility model content

The purpose of the utility model is to provide a novel and strong hood used for cooking oil fume in the kitchen in order to solve the above problems.

The utility model realizes above-mentioned purpose through following technical scheme:

A novel powerful hood used for kitchen cooking fumes, including a base, a blower, an air duct and a check valve, the blower is arranged above the base, a motor is arranged above the blower, and a motor is arranged above the motor A casing, the air duct is arranged above the casing, a power switch is arranged above the air passage, the check valve is arranged above the power switch, and a smoke exhaust fan is arranged above the check valve, A transmission wheel is arranged above the conveyor belt, an oil collection box is arranged above the transmission wheel, a smoke exhaust pipe is arranged above the oil collection box, and a cold light source lamp is arranged above the smoke exhaust pipe.

In the above structure, after the power switch is turned on, the motor provides power, drives the transmission wheel through the transmission belt to transmit power to the blower, and the blower generates a negative pressure airflow, which has an upward suction force on the cooking fumes. Then the oil fume enters the oil collection box to store and absorb oil stains, and the smoke is discharged from the exhaust pipe to the air duct outlet, and passes through the check valve to prevent the oil fume from flowing backward due to external pressure or wind force, and then The oil fumes are discharged through the smoke exhaust fan, the cold light source lamp can prevent the heat source from affecting the hood and provide lighting, and the casing protects the hood.

In order to further improve the efficiency of exhausting oil fumes, the base is connected to the blower, the blower is connected to the motor, and the motor is connected to the casing.

In order to further improve the efficiency of exhausting oil fumes, the casing is connected to the air duct, the air duct is connected to the power switch, and the power switch is connected to the check valve.

In order to further improve the efficiency of extracting oil and smoke, the check valve is connected with the smoke exhaust fan, the conveyor belt is connected with the transmission wheel, and the transmission wheel is connected with the oil collection box.

In order to further improve the efficiency of exhausting oil fume, the oil collecting box is connected with the smoke exhaust pipe, and the smoke exhaust pipe is connected with the cold light source lamp.

The beneficial effect lies in: the strong wind absorbs oil fume, the power is large, the noise is small, and the smoke exhaust effect is good. The use of the check valve technology prevents the backflow of oil fume, which is safe and reliable. The use of the cold light source lamp can not only provide lighting, but also Prevent the heat source lamp from affecting the ventilation effect.

Description of drawings

Fig. 1 is the front view of the novel powerful hood used for kitchen cooking fume suction according to the utility model;

Fig. 2 is a left view of the novel powerful hood used for kitchen cooking fume suction according to the utility model.

In the figure: 1. Base; 2. Blower; 3. Motor; 4. Housing; 5. Air duct; 6. Power switch; 7. Check valve; 8. Exhaust fan; 9. Conveyor belt; 10. Transmission wheel ; 11. Oil collection box; 12. Smoke exhaust pipe; 13. Cold light source lamp.

detailed description

Below in conjunction with accompanying drawing, the utility model is further described:

As shown in Fig. 1-Fig. 2, a new powerful hood used for cooker fumes in the kitchen includes a base 1, a blower 2, an air duct 5 and a check valve 7, and the base 1 can support the entire device, enabling Integrate, the blower 2 can generate a negative pressure airflow of strong wind and absorb oil fume upwards, a motor 3 is arranged above the blower 2, which can provide power for the whole device, and an organic casing 4 is arranged above the motor 3, which can To protect the exhaust fan, the air duct 5 is arranged on the top of the casing 4, and the oil fume can be discharged through the negative pressure air flow. The power switch 6 is arranged above the air duct 5, and the exhaust fan can be switched. The check valve 7 is arranged above the switch 6, which can prevent the oil fume from flowing backward due to external pressure or wind force. A smoke exhaust fan 8 is arranged above the check valve 7, which can remove the oil fume from the outside. There is a transmission wheel 10, which can transmit power. An oil collection box 11 is arranged above the transmission wheel 10, and the extracted oil can be collected and stored. A smoke exhaust pipe 12 is arranged above the oil collection box 11, and the smoke can be discharged through the airflow. The cold light source lamp 13 is arranged above the exhaust pipe 12, which can not only provide illumination, but also prevent the influence of the heat source lamp on the ventilation effect.

In the above structure, after the power switch 6 is turned on, the motor 3 provides power, and the transmission wheel 10 is driven by the conveyor belt 9 to transmit power to the blower 2, and the blower 2 generates a negative pressure airflow, which is beneficial to cooking. The oily fume has an upward suction force, and then the oily fume enters the oil collection box 11 to store and absorb oil stains, and the smoke is discharged from the exhaust pipe 12 to the outlet of the air duct 5 to be discharged outside, and the check valve 7 prevents it from being discharged by the outside world. The pressure or the size of the wind force makes the oil fume countercurrent, and then exhausts the oil fume through the smoke exhaust fan 8. The cold light source lamp 13 can prevent the heat source from affecting the hood and provide lighting. The casing 4 protects the hood.

In order to further improve the efficiency of exhausting oil fumes, the base 1 is connected to the blower 2, the blower 2 is connected to the motor 3, the motor 3 is connected to the casing 4, and the casing 4 It is connected with the air duct 5, the air duct 5 is connected with the power switch 6, the power switch 6 is connected with the check valve 7, and the check valve 7 is connected with the exhaust fan 8, the conveyor belt 9 is connected with the transmission wheel 10, the transmission wheel 10 is connected with the oil collection box 11, the oil collection box 11 is connected with the smoke exhaust pipe 12, the The exhaust pipe 12 is connected with the cold light source lamp 13 .

The basic principles, main features and advantages of the present utility model have been shown and described above. Those skilled in the industry should understand that the utility model is not limited by the above-mentioned embodiments. The above-mentioned embodiments and descriptions only illustrate the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model The new model also has various changes and improvements, and these changes and improvements all fall within the scope of the claimed utility model. The scope of protection required by the utility model is defined by the appended claims and their effects.

Claims (5)

1. A novel powerful hood used for kitchen cooking fumes, characterized in that it includes a base, a blower, an air duct and a check valve, the blower is arranged above the base, and the motor is arranged above the blower. An organic casing is arranged above the motor, the air duct is arranged above the casing, a power switch is arranged above the air passage, the check valve is arranged above the power switch, and the check valve is arranged above the check valve. A smoke exhaust fan is provided, a transmission wheel is provided above the conveyor belt, an oil collection box is provided above the transmission wheel, a smoke exhaust pipe is provided above the oil collection box, and a cold light source lamp is provided above the smoke exhaust pipe. 2. A novel powerful hood used for cooking cooking fumes in the kitchen according to claim 1, characterized in that: the base is connected to the blower, the blower is connected to the motor, and the motor connected to the casing. 3. A novel powerful hood used for kitchen cooking fume extraction according to claim 1, characterized in that: the casing is connected to the air duct, and the air duct is connected to the power switch , the power switch is connected with the check valve. 4. A new powerful hood used for kitchen cooking fume extraction according to claim 1, characterized in that: the check valve is connected with the exhaust fan, and the conveyor belt is connected with the transmission wheel connected, the transmission wheel is connected with the oil collection box. 5. A novel powerful hood used for kitchen cooking fumes according to claim 1, characterized in that: the oil collection box is connected to the smoke exhaust pipe, and the smoke exhaust pipe is connected to the cold The light source lamp is connected.