CN204969366U

CN204969366U - Coffee curer

Info

Publication number: CN204969366U
Application number: CN201520587807.XU
Authority: CN
Inventors: 于恒
Original assignee: Zhengzhou Lanjing Machinery Equipment Co Ltd
Current assignee: Zhengzhou Lanjing Machinery Equipment Co Ltd
Priority date: 2015-08-07
Filing date: 2015-08-07
Publication date: 2016-01-20
Anticipated expiration: 2025-08-07

Abstract

The utility model belongs to the field of machine manufacturing, concretely relates to coffee curer. Its characterized in that: a coffee curer which characterized in that: be equipped with flow control valve (2), combustor (3), air inlet (5), motor (7), cooler pan (8), the heating pot body (10) on organism (1), nozzle (4) set up on combustor (3), are equipped with on the heating pot body (10) heat preservation (6), the heating pot body (10) is connected in feed inlet (9). The utility model discloses the design is adjusted to the electronic type air door, breaks away from the shelves that have of original curer mechanical type air door and adjusts, realizes real stepless speed control, can be according to the rotational speed of the self -defined difference of coffee beans of difference, break away from the problem of the unable regulation of the single speed of original curer.

Description

A kind of coffee baker

Technical field

The utility model belongs to mechanical manufacturing field, is specifically related to a kind of coffee baker.

Background technology

existingcoffee baker machine construction is unreasonable, poor heat stability, body deformation.Moulding is unsightly, wordy, and man-machine interface is poor, inconvenient operation, and Baking Effect is poor, uneven.

Summary of the invention

The utility model object is overcome above-mentioned technological deficiency and provide a kind of coffee baker.For achieving the above object, the utility model takes following proposal, a kind of coffee baker, is characterized in that: body (1) is provided with flow control valve (2), burner (3), air inlet (5), motor (7), cooler pan (8), heating kettle body (10); Nozzle (4) is arranged on burner (3), and heating kettle body (10) is provided with heat-insulation layer (6); Charging aperture (9) connects heating kettle body (10).1. machine preheating: power-on, temperature controller sets required temperature, is generally arranged on 220 ~ 230 degree (green numeral is setting value).Tune up gaseous-pressure to 2 ~ 3KPa, air draft, between 20 ~ 40, makes temperature in cylinder raise rapidly.Treat that temperature is raised to beans under 160 ~ 200 degree (depending on concrete coffee bean kind or the amounts of curing).

2. after descending beans, in-furnace temperature can be down to about 90 ~ 110 degree, carry out dehydration action (this stage speed is unsuitable too fast, otherwise moisture can be caused to evaporate not exclusively, affects the baking quality of coffee bean), now can turn down gaseous-pressure to 1 ~ 2Kpa, toast about 2-3 minute.

3. treat that beans stack temperature is raised to 130 degree, the anti-cyan of bean or pea, now open large air door 60 ~ 80, firepower also turns large to 2 ~ 3kpa.

4. treat that beans stack temperature is raised to after 165 degree, air door is turned down between 20 ~ 40, and firepower keeps big fire 2 ~ 3kpa.

5. temperature reach about 185 ~ 195 degree one quick-fried, clear dispersion.Now air door is little motionless, and firepower is also motionless.

6. treat that temperature reaches 200 degree, 1 is quick-fried intensive, and now cure in bucket and produce a large amount of dense smoke and parchment covering, adjustable low gas pressure power to 1 ~ 2Kpa, and adjusts ventilation velocity (general 60 ~ 100).The temperature producing explosion can because of the kind of coffee bean, quality, the place of production, moisture content and the different of time and change.

7. sample handle and can take out the bean or pea comparison color and luster in curing at any time.Treat that temperature reaches 210 ~ 220 degree, can beans be gone out.

The utility model

1. use the two temperature control module of technical grade, eliminate single Temperature displaying of original curer, make product more stable, performance is more outstanding.

2 Machinery Design have USB interface, can realize communication with computer, coordinate special coffee bean to cure software, realize technical grade temperature data and export and temperature curve display.No longer need to repeat single hand-written data record in the past.

3. the appearance design of brief aestheticism, makes your coffee-house have more characteristic.

4. electronic type air door adjusted design, the shelves that have breaking away from original curer mechanical air door regulate, and realize real stepless speed regulation.

5. drum motor speed is adjustable, can according to different coffee beans self-defined different rotating speed, break away from the problem that the single speed of original curer cannot regulate

accompanying drawing illustrates:

Fig. 1 is the utility model structural representation

Fig. 2 is the utility model stereogram

Fig. 3 is the utility model left view

detailed description of the invention:

Body (1) is provided with flow control valve (2), burner (3), air inlet (5), motor (7), cooler pan (8), heating kettle body (10); Nozzle (4) is arranged on burner (3), and heating kettle body (10) is provided with heat-insulation layer (6); Charging aperture (9) connects heating kettle body (10).Machine preheating: power-on, temperature controller sets required temperature, is generally arranged on 220 ~ 230 degree (green numeral is setting value).Tune up gaseous-pressure to 2 ~ 3KPa, air draft, between 20 ~ 40, makes temperature in cylinder raise rapidly.Treat that temperature is raised to beans under 160 ~ 200 degree (depending on concrete coffee bean kind or the amounts of curing).

After lower beans, in-furnace temperature can be down to about 90 ~ 110 degree, carry out dehydration action (this stage speed is unsuitable too fast, otherwise moisture can be caused to evaporate not exclusively, affects the baking quality of coffee bean), now can turn down gaseous-pressure to 1 ~ 2Kpa, toast about 2-3 minute.

Treat that beans stack temperature is raised to 130 degree, the anti-cyan of bean or pea, now open large air door 60 ~ 80, firepower also turns large to 2 ~ 3kpa.

Treat that beans stack temperature is raised to after 165 degree, air door is turned down between 20 ~ 40, and firepower keeps big fire 2 ~ 3kpa.

Temperature reach about 185 ~ 195 degree one quick-fried, clear dispersion.Now air door is little motionless, and firepower is also motionless.

Treat that temperature reaches 200 degree, 1 is quick-fried intensive, and now cure in bucket and produce a large amount of dense smoke and parchment covering, adjustable low gas pressure power to 1 ~ 2Kpa, and adjusts ventilation velocity (general 60 ~ 100).The temperature producing explosion can because of the kind of coffee bean, quality, the place of production, moisture content and the different of time and change.

Sampling handle can take out the bean or pea comparison color and luster in curing at any time.Treat that temperature reaches 210 ~ 220 degree, can beans be gone out.

Claims

1. a coffee baker, is characterized in that: body (1) is provided with flow control valve (2), burner (3), air inlet (5), motor (7), cooler pan (8), heating kettle body (10); Nozzle (4) is arranged on burner (3), and heating kettle body (10) is provided with heat-insulation layer (6); Charging aperture (9) connects heating kettle body (10).