CN204958881U - Circulating making wine distillation plant - Google Patents
Circulating making wine distillation plant Download PDFInfo
- Publication number
- CN204958881U CN204958881U CN201520733862.5U CN201520733862U CN204958881U CN 204958881 U CN204958881 U CN 204958881U CN 201520733862 U CN201520733862 U CN 201520733862U CN 204958881 U CN204958881 U CN 204958881U
- Authority
- CN
- China
- Prior art keywords
- steaming kier
- wine
- chamber
- kier
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a circulating making wine distillation plant, including the steaming kier, divide into through a division board in the steaming kier and distill the chamber for the first time and distill the chamber for the second time, a steaming kier lower extreme fixed mounting heating device, the steaming kier outer wall is inside to be equipped with one with the basin, steaming kier left surface upper end is equipped with a filler, steaming kier left surface lower extreme is equipped with a delivery port, steaming kier up end fixed connection two pipe, the stature in this two pipe communicates with each other with the first distillation chamber in the steaming kier, and another stature in this two pipe communicates with each other with the after -fractionating chamber in the steaming kier, all install a check valve in two statures of two pipe, the steaming kier right side is equipped with a removable condenser. The utility model discloses simple structure, convenient to use can the endless utilize the heat in the distillation plant, and need not with the low wine move just can be quick to the next distillation plant in the high wine that obtains, great reduction economic cost.
Description
Technical field
The utility model relates to a kind of circulating wine brewing water distilling apparatus.
Background technology
Present wine brewing is all after being evaporated by water distilling apparatus, just wine can be obtained after being cooled by condenser again, but the wine that this mode obtains is common low alcohol, want to obtain the distillation that high wine just to need under the prerequisite of low alcohol again, just can obtain the white wine of height, but present distillation technique is perfect not enough, also need to be moved in next water distilling apparatus after obtaining low alcohol and just can carry out second distillation, it is made to waste heat in first time water distilling apparatus greatly, heat for the first time in water distilling apparatus can only run off along with the time, add the cost of wine brewing and the speed of wine brewing greatly.
Summary of the invention
It is simple that technical problem to be solved in the utility model is to provide a kind of structure, easy to use, the heat utilized in water distilling apparatus that can circulate, and without the need to low alcohol being moved to the circulating wine brewing water distilling apparatus that just can obtain high wine in next water distilling apparatus fast.
The utility model is achieved through the following technical solutions: a kind of circulating wine brewing water distilling apparatus, comprise steaming kier, first time distillation chamber is divided into distill chamber with second time by a division board in described steaming kier, described steaming kier lower end fixedly mounts a heating unit, the outer pars intramuralis of described steaming kier is provided with one and adds tank, this adds tank and arranges around steaming kier outer wall, described steaming kier left surface upper end is provided with a filler, described steaming kier left surface lower end is provided with a water outlet, described filler and water outlet all communicate with the tank that adds in steaming kier, described steaming kier upper surface is fixedly connected with one or two head tube, a head in this two head tube and first in steaming kier distill chamber and communicate, another head in this two head tube communicates with the after-fractionating chamber in steaming kier, in two heads of described two head tubes, a check valve is all installed, a removable condenser is provided with on the right side of described steaming kier.
As preferred technical scheme, described two head tube upper ends are provided with a gas main, be tightly connected with two head tube upper surfaces on the left of this gas main, be tightly connected with removable condenser on the right side of this gas main, described removable condenser right flank upper end is provided with a liquid adding hole, described removable condenser right flank lower end is provided with a liquid outlet, described removable condenser inside is provided with the isocon of more than, this isocon upper surface is all tightly connected with gas main, described isocon lower surface is tightly connected and one deposits fat, and this is deposited on the right side of fat and is provided with a wine drainage tube.
As preferred technical scheme, described depositing on the left of fat is provided with a wine inhaling tube, extend to deposit fat bottom surface through depositing fat outer wall on the right side of this wine inhaling tube, extend in after-fractionating chamber on the left of this wine inhaling tube through steaming kier outer wall, described wine inhaling tube is positioned to be deposited fat side and fixedly mounts a liquid sucking device.
The beneficial effects of the utility model are: the utility model structure is simple, easy to use, the heat utilized in water distilling apparatus that can circulate, and just can obtain high wine fast without the need to low alcohol being moved in next water distilling apparatus, greatly reduces Financial cost.
Accompanying drawing explanation
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is one-piece construction schematic diagram of the present utility model.
Embodiment
All features disclosed in this specification sheets, or the step in disclosed all methods or process, except mutually exclusive feature and/or step, all can combine by any way.
Arbitrary feature disclosed in this specification sheets (comprising any accessory claim, summary and accompanying drawing), unless specifically stated otherwise, all can be replaced by other equivalences or the alternative features with similar object.That is, unless specifically stated otherwise, each feature is an example in a series of equivalence or similar characteristics.
As shown in Figure 1, the circulating wine brewing water distilling apparatus of one of the present utility model, it is characterized in that: comprise steaming kier 1, first time distillation chamber 3 and second time distillation chamber 2 is divided into by a division board 8 in described steaming kier 1, described steaming kier 1 lower end fixedly mounts a heating unit 4, the outer pars intramuralis of described steaming kier 1 is provided with one and adds tank 5, this adds tank 5 and arranges around steaming kier 1 outer wall, described steaming kier 1 left surface upper end is provided with a filler 6, described steaming kier 1 left surface lower end is provided with a water outlet 7, described filler 6 and water outlet 7 all communicate with the tank 5 that adds in steaming kier 1, described steaming kier 1 upper surface is fixedly connected with one or two head tube 9, a head in this two head tube 9 and first in steaming kier 1 are distilled chamber 3 and communicate, another head in this two head tube 9 communicates with the after-fractionating chamber 2 in steaming kier 1, in two heads of described two head tubes 9, a check valve 10 is all installed, a removable condenser 12 is provided with on the right side of described steaming kier 1.
As preferred technical scheme, described two head tube 9 upper ends are provided with a gas main 11, be tightly connected with two head tube 9 upper surfaces on the left of this gas main 11, be tightly connected with removable condenser 12 on the right side of this gas main 11, described removable condenser 12 right flank upper end is provided with a liquid adding hole 13, described removable condenser 12 right flank lower end is provided with a liquid outlet 14, described removable condenser 12 inside is provided with the isocon 16 of more than, this isocon 16 upper surface is all tightly connected with gas main 11, described isocon 16 lower surface is tightly connected and one deposits fat 17, this is deposited on the right side of fat 17 and is provided with a wine drainage tube 19.
As preferred technical scheme, described depositing on the left of fat 17 is provided with a wine inhaling tube 15, extend to deposit fat 17 bottom surface through depositing fat 17 outer wall on the right side of this wine inhaling tube 15, extend in after-fractionating chamber 2 through steaming kier 1 outer wall on the left of this wine inhaling tube 15, described wine inhaling tube 15 is positioned to be deposited fat 17 side and fixedly mounts a liquid sucking device 18.
Principle of work: first add liquor-making raw material in the first distillation chamber, water is added again in steaming kier outer adding in tank of pars intramuralis, after being heated by heating unit, its water added in tank is made to form high-temperature steam, by high-temperature steam, omnibearing heating is carried out to steaming kier, liquor-making raw material forms fume after heat again, at this moment open two head tubes and be positioned at check valve on the first distillation chamber, its fume is made to enter in isocon along gas main, after the removable condenser cooling outside isocon, form low alcohol, these low alcohol can enter along isocon deposits in fat, then by liquid sucking device by the low alcohol of depositing in fat suction steaming kier again, it is made to enter in after-fractionating chamber, by heating the fume of rear formation, this fume again enter in removable condenser, the wine formed after its cooling is exactly high wine, enter after depositing fat and discharge by wine drainage tube.
The beneficial effects of the utility model are: the utility model structure is simple, easy to use, the heat utilized in water distilling apparatus that can circulate, and just can obtain high wine fast without the need to low alcohol being moved in next water distilling apparatus, greatly reduces Financial cost.
The above, be only embodiment of the present utility model, but protection domain of the present utility model is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed within protection domain of the present utility model.Therefore, the protection domain that protection domain of the present utility model should limit with claims is as the criterion.
Claims (3)
1. a circulating wine brewing water distilling apparatus, it is characterized in that: comprise steaming kier, first time distillation chamber is divided into distill chamber with second time by a division board in described steaming kier, described steaming kier lower end fixedly mounts a heating unit, the outer pars intramuralis of described steaming kier is provided with one and adds tank, this adds tank and arranges around steaming kier outer wall, described steaming kier left surface upper end is provided with a filler, described steaming kier left surface lower end is provided with a water outlet, described filler and water outlet all communicate with the tank that adds in steaming kier, described steaming kier upper surface is fixedly connected with one or two head tube, a head in this two head tube and first in steaming kier distill chamber and communicate, another head in this two head tube communicates with the after-fractionating chamber in steaming kier, in two heads of described two head tubes, a check valve is all installed, a removable condenser is provided with on the right side of described steaming kier.
2. circulating wine brewing water distilling apparatus according to claim 1, it is characterized in that: described two head tube upper ends are provided with a gas main, be tightly connected with two head tube upper surfaces on the left of this gas main, be tightly connected with removable condenser on the right side of this gas main, described removable condenser right flank upper end is provided with a liquid adding hole, described removable condenser right flank lower end is provided with a liquid outlet, described removable condenser inside is provided with the isocon of more than, this isocon upper surface is all tightly connected with gas main, described isocon lower surface is tightly connected and one deposits fat, this is deposited on the right side of fat and is provided with a wine drainage tube.
3. circulating wine brewing water distilling apparatus according to claim 2, it is characterized in that: described in deposit on the left of fat and be provided with a wine inhaling tube, extend to deposit fat bottom surface through depositing fat outer wall on the right side of this wine inhaling tube, extend in after-fractionating chamber through steaming kier outer wall on the left of this wine inhaling tube, described wine inhaling tube is positioned to be deposited fat side and fixedly mounts a liquid sucking device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520733862.5U CN204958881U (en) | 2015-09-14 | 2015-09-14 | Circulating making wine distillation plant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520733862.5U CN204958881U (en) | 2015-09-14 | 2015-09-14 | Circulating making wine distillation plant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204958881U true CN204958881U (en) | 2016-01-13 |
Family
ID=55053960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520733862.5U Expired - Fee Related CN204958881U (en) | 2015-09-14 | 2015-09-14 | Circulating making wine distillation plant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204958881U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105567524A (en) * | 2016-03-05 | 2016-05-11 | 王本 | Liquor steaming device capable of improving efficiency |
| CN107603837A (en) * | 2017-09-07 | 2018-01-19 | 重庆市红槽坊酒业有限公司 | A kind of new distilling machinery |
| CN114196501A (en) * | 2022-01-04 | 2022-03-18 | 许绍星 | Re-steaming type wine brewing device |
-
2015
- 2015-09-14 CN CN201520733862.5U patent/CN204958881U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105567524A (en) * | 2016-03-05 | 2016-05-11 | 王本 | Liquor steaming device capable of improving efficiency |
| CN107603837A (en) * | 2017-09-07 | 2018-01-19 | 重庆市红槽坊酒业有限公司 | A kind of new distilling machinery |
| CN114196501A (en) * | 2022-01-04 | 2022-03-18 | 许绍星 | Re-steaming type wine brewing device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160113 Termination date: 20160914 |