CN204862781U - Double -deck frying pan - Google Patents
Double -deck frying pan Download PDFInfo
- Publication number
- CN204862781U CN204862781U CN201520403584.7U CN201520403584U CN204862781U CN 204862781 U CN204862781 U CN 204862781U CN 201520403584 U CN201520403584 U CN 201520403584U CN 204862781 U CN204862781 U CN 204862781U
- Authority
- CN
- China
- Prior art keywords
- shallow oil
- fry
- board
- plate
- double
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model relates to a double -deck frying pan, including the pot body and pot handle, its characterized in that: still including frying in shallow oil the board and rotating the handle, pot body bottom is provided with down rotates the platform, fry in shallow oil be provided with on the board bottom surface with go up and rotate upward rotation platform of platform matched with, it can follow to fry in shallow oil the board go up the up -and -down motion that vertical orientation was done in the rotation of rotating the platform, it establishes to rotate the handle card fry in shallow oil on the board top surface. Fry in shallow oil about the board and the bottom of a boiler two -layer setting up and to let food fry on frying in shallow oil the board and can not the direct contact bottom of a boiler, reduced part that food leads to because of the direct contact bottom of a boiler and stabilized and too highly cause food to be fried in shallow oil to stick with paste or fry in shallow oil the burnt condition, it can control at any time setting up of vertical direction up -and -down motion and fry the oil mass to fry in shallow oil the board, rotate setting up of handle can be conveniently with frying in shallow oil under the board revolves the top spin.
Description
Technical field
The utility model relates to pan and manufactures field, particularly relates to a kind of frying pan.
Background technology
Frying pan is a kind of pan conventional in present kitchen, is used for deep fried foodstuff.Have certain requirement for oil temperature during deep fried foodstuff, existing frying pan mostly is single layer structure, when deep fried foodstuff, food directly contacts with the bottom of a pan, the temperature being easy to cause foodstuff surface to be subject to is too high, causes to decoct and sticks with paste or decoct Jiao, do not utilize the food of the more delicious health of culinary art.In addition, fry the different oil masses needed for food to be also not quite similar, in frying process, oil can constantly consume, need often refuel in frying pan meet oil mass demand, and the oil require added just can reach suitable frying temperature after a while, this will certainly affect frying efficiency.
Therefore, the frying pan how designing a kind of Rational structure is those skilled in the art's problems urgently to be resolved hurrily to meet food for the requirement of oil temperature and oil mass.
Utility model content
Technical problem to be solved in the utility model is for prior art, provides one to avoid food directly to contact with the bottom of a pan, and can control the double-deck frying pan frying oil mass at any time.
The utility model solves the problems of the technologies described above adopted technical scheme: a kind of double-deck frying pan, comprise pot body and panhandle, it is characterized in that: also comprise and decoct plate and swing handle, described bottom of pot body is provided with lower turntable, describedly decoct upper turntable plate bottom surface being provided with and matching with described lower turntable, described plate of decocting can move up and down with the rotation vertical direction of described upper turntable, decocts on plate top surface described in described swing handle is fastened on.Decocting bilevel setting the in plate and the bottom of a pan can allow food directly can not contact the bottom of a pan decocting frying on plate, decreases that local stability that food causes because directly contacting the bottom of a pan is too high to be caused food to be decocted to stick with paste or decoct burnt situation; In addition, oil can produce consumption in frying process, and decoct the setting that plate can move under in the vertical direction, can in the process of oil consumption, plate will be decocted be rotated down gradually, ensure that the food decocted on plate is permanently connected to appropriate oil, decrease the number of times manually refueled and the time waiting for oil temperature rising, improve frying efficiency; Arranging of swing handle can conveniently screw on screw off decocting plate, and in frying, also swing handle takes out from decocting plate, convenient frying.
As preferably, be provided with a screwed hole in described lower turntable, described upper turntable is a rotating shaft coordinated with described screwed hole, and described lower turntable is arranged on described bottom of pot body center, decocts plate center described in described upper turntable is arranged on.This be rotationally connected not only simple but also efficient.
As preferably, described in decoct plate top surface and be provided with draw-in groove, be provided with the card key matched with described draw-in groove bottom described swing handle.Facilitate swing handle to drive and decoct plate rotation, in frying, swing handle takes off from decocting plate simultaneously.
As improvement, described in decoct rib panel edges being provided with a circle and raising up, described rib is provided with at least one and extends to the oil guide groove of decocting plate top surface.Arranging of rib can avoid food to drop in pot body from decocting plate, and arranging of oil guide groove can ensure that oil can be decocted on plate in smooth and appropriate inflow.
As preferably, described oil guide groove is four, and is evenly distributed on described rib.The setting of four oil guide groove not only meets instructions for use but also attractive in appearance.
Compared with prior art, the utility model has the advantage of: decoct bilevel setting the in plate and the bottom of a pan and food can be allowed directly can not to contact the bottom of a pan decocting frying on plate, decreasing that local stability that food causes because directly contacting the bottom of a pan is too high to be caused food to be decocted to stick with paste or decoct burnt situation; Decoct arranging that plate can move under in the vertical direction can control at any time to fry oil mass; Arranging of swing handle can conveniently screw on screw off decocting plate; Arranging of rib and oil guide groove can ensureing to avoid food to drop in pot body from decocting plate under the prerequisite of plate is decocted in inflow that oil can be appropriate smoothly.
Accompanying drawing explanation
Fig. 1 is the perspective view of the utility model embodiment;
Fig. 2 is the perspective view of pot body in the utility model embodiment;
Fig. 3 is the perspective view of decocting plate in the utility model embodiment;
Fig. 4 is the perspective view of decocting another visual angle of plate in the utility model embodiment;
Fig. 5 is the perspective view of swing handle in the utility model embodiment.
Detailed description of the invention
Below in conjunction with accompanying drawing embodiment, the utility model is described in further detail.
As shown in Fig. 1 ~ 5, the double-deck frying pan of the present embodiment comprises pot body 1, panhandle 4, decoct plate 2 and swing handle 3, pot body 1 bottom centre position is provided with and is threaded turntable 11 under hole, Jian Ban 2 bottom center position is provided with the upper turntable 21 matched with lower turntable 11, decoct the rib 23 plate 2 edge being provided with a circle and raising up, rib 23 is provided with four to extend to and decoct plate 2 end face and the oil guide groove 22 be evenly distributed on rib 23, decoct plate 2 end face and be provided with draw-in groove 24, the card key 31 matched with draw-in groove 24 is provided with bottom swing handle 3, swing handle 3 is fastened on by the cooperation of draw-in groove 24 and card key 31 and decocts on plate 2 end face.
Above-described is only preferred embodiment of the present utility model, should be understood that for a person skilled in the art, under the prerequisite not departing from the utility model structure, can also make some distortion and improvement, these all can not affect effect and the practical applicability of the utility model enforcement.
Claims (5)
1. a double-deck frying pan, comprise pot body and panhandle, it is characterized in that: also comprise and decoct plate and swing handle, described bottom of pot body is provided with lower turntable, describedly decoct upper turntable plate bottom surface being provided with and matching with described lower turntable, described plate of decocting can move up and down with the rotation vertical direction of described upper turntable, decocts on plate top surface described in described swing handle can be fastened on.
2. double-deck frying pan according to claim 1, it is characterized in that: in described lower turntable, be provided with a screwed hole, described upper turntable is a rotating shaft coordinated with described screwed hole, described lower turntable is arranged on described bottom of pot body center, decocts plate center described in described upper turntable is arranged on.
3. double-deck frying pan according to claim 1, is characterized in that: described in decoct plate top surface and be provided with draw-in groove, be provided with the card key matched with described draw-in groove bottom described swing handle.
4. double-deck frying pan according to claim 1, is characterized in that: described in decoct rib panel edges being provided with a circle and raising up, described rib is provided with at least one and extends to the oil guide groove of decocting plate top surface.
5. double-deck frying pan according to claim 4, is characterized in that: described oil guide groove is four, and is evenly distributed on described rib.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520403584.7U CN204862781U (en) | 2015-06-10 | 2015-06-10 | Double -deck frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520403584.7U CN204862781U (en) | 2015-06-10 | 2015-06-10 | Double -deck frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204862781U true CN204862781U (en) | 2015-12-16 |
Family
ID=54807227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520403584.7U Expired - Fee Related CN204862781U (en) | 2015-06-10 | 2015-06-10 | Double -deck frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204862781U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041983A (en) * | 2017-12-15 | 2018-05-18 | 广东五月花网络科技有限公司 | A kind of collapsible egg-frying module of double patterning |
-
2015
- 2015-06-10 CN CN201520403584.7U patent/CN204862781U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041983A (en) * | 2017-12-15 | 2018-05-18 | 广东五月花网络科技有限公司 | A kind of collapsible egg-frying module of double patterning |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151216 Termination date: 20190610 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |