CN202801306U - Roasting plate for electric roaster with inhead-type heat source - Google Patents
Roasting plate for electric roaster with inhead-type heat source Download PDFInfo
- Publication number
- CN202801306U CN202801306U CN 201220308210 CN201220308210U CN202801306U CN 202801306 U CN202801306 U CN 202801306U CN 201220308210 CN201220308210 CN 201220308210 CN 201220308210 U CN201220308210 U CN 201220308210U CN 202801306 U CN202801306 U CN 202801306U
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- Prior art keywords
- disk body
- baking tray
- electric oven
- thermal source
- overhead electric
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
The utility model relates to a roasting plate for an electric roaster with an inhead-type heat source. The roasting plate comprises a plate body and is characterized in that a rotating shaft is arranged on the bottom surface of the plate body; a hollow through cavity is formed in the rotating shaft; the hollow through cavity is through in the plate body; and a liquid outlet is formed in the upper surface of the plate body. The roasting plate has the benefits as follows: 1, the liquid outlet is formed on the roasting plate, so that redundant liquid can be drained in time; and the liquid outlet has a relatively small area, so that a smaller oil receiving device can be adopted to be matched with the liquid outlet, and the size of the electric roaster is greatly downsized; 2, anti-adhesion convex strips are arranged on the surface of the roasting plate to prevent food from adhering to the roasting plate, so that the use rate of food is increased, food is prevented from being scorched, and use safety is improved; and 3, a rotary shifting block is additionally arranged and forms an integrated structure with the plate body, so that the roasting plate can be rotated conveniently during use, and production is also convenient thanks to the integrated structure.
Description
Technical field
The utility model relates to a kind of baking tray, relates in particular to a kind of baking tray of thermal source overhead electric oven.
Background technology
The baking tray that existing thermal source overhead electric oven is used adopts general baking tray, is latticed hollow out baking tray, perhaps is plate shaped baking tray.Latticed hollow out baking tray exists fluid (liquid such as oil, water) area large, and the bottom needs to be equipped with larger oil-collecting device, causes the electric oven integral device huge.Plate shaped baking tray, then without the fluid position, can't be in time with unnecessary or through long-time baking and rotten liquid is in time discharged, affect the food mouthfeel, and liquid will affect health after eating.In addition, when adopting plate shaped baking tray baking food, food is fitted on the disk body, sticks to easily on the baking tray, and is easily burned and then affect health, also affects food utilization.
Summary of the invention
The purpose of this utility model is to solve the problems referred to above that prior art exists and a kind of baking tray of thermal source overhead electric oven is provided, at first form liquid outlet at baking tray, unnecessary liquid is in time discharged, and liquid outlet area less, adopting less oil-collecting device to cooperate gets final product, can greatly dwindle the volume of electric oven, secondly, on the baking tray surface antiseized raised line is set, prevent that as far as possible food from sticking on the baking tray, improve food utilization, and prevent burnedly, improve safety in utilization.
Above-mentioned technical purpose of the present utility model mainly solves by the following technical programs: the baking tray of thermal source overhead electric oven, comprise disk body, it is characterized in that described disk body bottom surface arranges rotating shaft, has the hollow cavity in the described rotating shaft, described hollow cavity runs through disk body, and forms liquid outlet at the disk body upper surface.Form liquid outlet at baking tray, unnecessary liquid is in time discharged, and liquid outlet area less, adopt less oil-collecting device to cooperate and get final product, can greatly dwindle the volume of electric oven.Generally, rotating shaft and liquid outlet are arranged on the centre of backrest.
As the further of technique scheme improved and replenish, the utility model adopts following technical measures: uniform a plurality of intake chutes of described disk body upper surface and antiseized raised line.On the baking tray surface antiseized raised line is set, prevents that as far as possible food from sticking on the baking tray, improve food utilization, and prevent burnedly, improve edible safety.The setting of intake chute is in time discharged liquid unnecessary on the baking tray, and is had neutral between intake chute and the food, and liquid feed is avoided food, avoids being stopped, makes discharge more smooth.
In order to make discharge opeing more smooth, described disk body is in the form of annular discs, and recessed to the liquid outlet direction.
Described intake chute and antiseized raised line dislocation interval arrange, and are circular distribution.
The length of described intake chute is greater than the length of antiseized raised line, and the inner of described intake chute extends to the liquid outlet place, and the outer end extends to the nearly edge of disk body.
For convenient baking tray, the rotation shifting block of the uniform evagination of described disc perimeter of rotating.
For convenient processing, described rotation shifting block and disk body are structure as a whole, and there is the concentrated situation of stress in the corner angle transition between between shifting block and the disk body, is arc transition between described rotation shifting block and the disk body, and the angle, outer end of described rotation shifting block is arc chord angle.If there are corner angle in the shifting block outer end, the user touches corner angle easily, has sense of discomfort, even the phenomenon of damaging can occur, and therefore adopts arc chord angle.
A large amount of heats is delivered on the base of thermal source overhead electric oven on the baking tray, and the outer wall of described rotating shaft is provided with the bearing flange collar.
In order to make baking tray as far as possible near the base of thermal source overhead electric oven, reduce the baking tray height, improve the stability that baking tray rotates, described disk body bottom is arc transition with rotating shaft, and described bearing flange collar is arranged on the arc transition position.
Described disk body bottom surface is provided with a plurality of in length and breadth reinforcements of interleaved.
The beneficial effect that the utlity model has: 1, form liquid outlet at baking tray, unnecessary liquid is in time discharged, and also liquid outlet area less, adopt less oil-collecting device to cooperate and get final product, can greatly dwindle the volume of electric oven.2, on the baking tray surface antiseized raised line is set, prevents that as far as possible food from sticking on the baking tray, improve food utilization, and prevent burnedly, improve safety in utilization.3, the setting of rotation shifting block, and rotation shifting block and disk body are structure as a whole, and namely make things convenient for and rotate in use baking tray, and integrative-structure is convenient production again.
Description of drawings
Fig. 1 is plan structure schematic diagram of the present utility model.
Fig. 2 is the structural representation of looking up of the present utility model.
Fig. 3 is the use state explosion structural representation that the utility model is applied to thermal source overhead electric oven.
Fig. 4 is the sectional structure schematic diagram of stove seat and baking tray mated condition among Fig. 3.
The specific embodiment
Below by embodiment, and by reference to the accompanying drawings, the technical solution of the utility model is described in further detail.
Embodiment: the baking tray of thermal source overhead electric oven, as shown in Figure 1 and Figure 2, it comprises disk body 1, is arranged on the rotating shaft 2 of disk body 1 bottom surface.Have the hollow cavity in the rotating shaft 2, the hollow cavity runs through disk body 1, and forms liquid outlet 3 at the disk body upper surface.As a rule, disk body 1 is in the form of annular discs, and recessed to liquid outlet 3 directions.In order to strengthen disk body intensity, disk body 1 bottom surface is provided with a plurality of in length and breadth reinforcements 8 of interleaved.
Further scheme, uniform a plurality of intake chutes 4 of disk body 1 upper surface and antiseized raised line 5.
As preferably, intake chute 4 and antiseized raised line 5 dislocation intervals arrange, and are circular distribution.
In order to make drain and anti-adhesion effects obvious, the length of intake chute 4 is greater than the length of antiseized raised line 5, and the inner of intake chute 4 extends to liquid outlet 3 places, and the outer end extends to disk body 1 nearly edge.
In order to make things convenient for rotating disk body, the rotation shifting block 6 of disk body 1 peripheral uniform evagination.In addition, in order to make things convenient for production and processing, rotate shifting block 6 and be structure as a whole with disk body 1.Specifically, rotating between shifting block 6 and the disk body 1 is arc transition, and the angle, outer end of rotating shifting block 6 is arc chord angle 61.
As preferably, the outer wall of rotating shaft 2 is provided with bearing flange collar 7.Furthermore, disk body 1 bottom and rotating shaft 2 are arc transition, and bearing flange collar 7 is arranged on the arc transition position.
As shown in Figure 3 and Figure 4, during use, rotating shaft 2 is plugged on the stove seat 9 of thermal source overhead electric oven, and the heater 11 of thermal source overhead electric oven stands on the top of baking tray 1 by bridge piece 12.In stove seat 9 bottoms swab case 10 is set, the hollow cavity of rotating shaft 2 is over against swab case 10 tops.During baking food, unnecessary liquid is accepted unnecessary liquid by swab case 10 at last by the hollow cavity of liquid outlet 3 inflow rotating shafts 2.
The above is preferred embodiment of the present utility model only, is not limited to the utility model.In the above-described embodiments, the utility model can have various modifications and variations.All within spirit of the present utility model and principle, any modification of doing, be equal to replacement, improvement etc., all should be included within the protection domain of the present utility model.
Claims (10)
1. the baking tray of thermal source overhead electric oven, comprise disk body (1), it is characterized in that described disk body (1) bottom surface arranges rotating shaft (2), described rotating shaft has the hollow cavity in (2), described hollow cavity runs through disk body (1), and forms liquid outlet (3) at the disk body upper surface.
2. the baking tray of thermal source overhead electric oven according to claim 1 is characterized in that described disk body (1) uniform a plurality of intake chutes of upper surface (4) and antiseized raised line (5).
3. the baking tray of thermal source overhead electric oven according to claim 2 is characterized in that described disk body (1) is in the form of annular discs, and recessed to liquid outlet (3) direction.
4. the baking tray of thermal source overhead electric oven according to claim 3 is characterized in that described intake chute (4) and antiseized raised line (5) dislocation interval arranges, and is circular distribution.
5. the baking tray of thermal source overhead electric oven according to claim 4, it is characterized in that the length of described intake chute (4) is greater than the length of antiseized raised line (5), the inner of described intake chute (4) extends to liquid outlet (3) and locates, and the outer end extends to the nearly edge of disk body (1).
6. choose the baking tray of a described thermal source overhead electric oven according to claim 1-4 wantonly, it is characterized in that the rotation shifting block (6) of the peripheral uniform evagination of described disk body (1).
7. the baking tray of thermal source overhead electric oven according to claim 6, it is characterized in that described rotation shifting block (6) and disk body (1) are structure as a whole, be arc transition between described rotation shifting block (6) and the disk body (1), the angle, outer end of described rotation shifting block (6) is arc chord angle (61).
8. the baking tray of an optional described thermal source overhead electric oven is characterized in that the outer wall of described rotating shaft (2) is provided with bearing flange collar (7) according to claim 1-4.
9. the baking tray of thermal source overhead electric oven according to claim 8 is characterized in that described disk body (1) bottom is arc transition with rotating shaft (2), and described bearing flange collar (7) is arranged on the arc transition position.
10. the baking tray of an optional described thermal source overhead electric oven is characterized in that described disk body (1) bottom surface is provided with a plurality of crisscross reinforcements (8) according to claim 1-4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220308210 CN202801306U (en) | 2012-06-27 | 2012-06-27 | Roasting plate for electric roaster with inhead-type heat source |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220308210 CN202801306U (en) | 2012-06-27 | 2012-06-27 | Roasting plate for electric roaster with inhead-type heat source |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202801306U true CN202801306U (en) | 2013-03-20 |
Family
ID=47860259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220308210 Expired - Lifetime CN202801306U (en) | 2012-06-27 | 2012-06-27 | Roasting plate for electric roaster with inhead-type heat source |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202801306U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014000535A1 (en) * | 2012-06-27 | 2014-01-03 | 威海嘉易烤生活家电有限公司 | Overhead heat source type electric brazier |
| CN105125092A (en) * | 2015-07-29 | 2015-12-09 | 胡启康 | Cooking disk |
| CN105559620A (en) * | 2015-02-13 | 2016-05-11 | 胡启康 | Baking tray of light wave cooker |
| CN108577575A (en) * | 2018-04-27 | 2018-09-28 | 佛山市艾温特智能科技有限公司 | A kind of food roasting device |
-
2012
- 2012-06-27 CN CN 201220308210 patent/CN202801306U/en not_active Expired - Lifetime
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014000535A1 (en) * | 2012-06-27 | 2014-01-03 | 威海嘉易烤生活家电有限公司 | Overhead heat source type electric brazier |
| CN105559620A (en) * | 2015-02-13 | 2016-05-11 | 胡启康 | Baking tray of light wave cooker |
| CN105559623A (en) * | 2015-02-13 | 2016-05-11 | 胡启康 | Main machine of light wave cooker |
| CN105595855A (en) * | 2015-02-13 | 2016-05-25 | 胡启康 | Optical wave cooker main machine |
| CN105125092A (en) * | 2015-07-29 | 2015-12-09 | 胡启康 | Cooking disk |
| KR101824796B1 (en) | 2015-07-29 | 2018-02-01 | 치캉 후 | A cooking tray |
| CN108577575A (en) * | 2018-04-27 | 2018-09-28 | 佛山市艾温特智能科技有限公司 | A kind of food roasting device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: WEIHAI JIAYIKAO LIFE APPLIANCE CO., LTD. Free format text: FORMER OWNER: ZHEJIANG HAOWAN HOUSEHOLD ITEMS CO., LTD. Effective date: 20130313 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 321307 JINHUA, ZHEJIANG PROVINCE TO: 264210 WEIHAI, SHANDONG PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20130313 Address after: 264210 No. 39-5 middle Shenyang Road, hi tech Industrial Development Zone, Shandong, Weihai Patentee after: WEIHAI ZAIGLE Co.,Ltd. Address before: 321307, No. 291, Hua Dong Road, Gucheng Town, Yongkang City, Zhejiang, Jinhua Patentee before: Zhejiang Haowan Household Goods Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210610 Address after: 1114 Jiayang Technology City, 217 Xujun Road, Jiangxi District, Seoul special city, South Korea Patentee after: Li Jinxi Address before: No.39-5 Shenyang Middle Road, Weihai high tech Industrial Development Zone, Shandong Province, 264210 Patentee before: WEIHAI ZAIGLE Co.,Ltd. |
|
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20130320 |