CN204837753U - Muffin structure - Google Patents

Abstract

The utility model relates to a muffin structure, it includes a muffin body, a numb potato coating and an interior filling, and during the inner space of muffin body was located to numb potato coating, interior filling was located in the inner space of numb potato coating to can melt after toasting and become liquid, be heated the filling and also be subject to numb potato coating and unable infiltration is come out after melting in nevertheless, so alright effectively concentrate numb potato coating on with interior filling is fixed to avoiding in liquid the filling to ooze into the muffin body and influencing the taste, this external and influence whole outward appearance also to avoid in liquid the filling to ooze out the muffin simultaneously, and more can let the user enjoy the flavor and the taste of three kinds of differences simultaneously through three kinds of different materials.

Description

Muffin structure

Technical field

The utility model relates to a kind of edible muffin.

Background technology

Muffin is a kind of Western-style dessert quite general both at home and abroad, and it roughly can be divided into the circular piece bodily form formula (Pancake) with certain thickness corrugated form (Waffle) and thinner thickness, and the common edible way of muffin is for spooning various dip, whipping cream or other batchings of arranging in pairs or groups together eat, the various sauce but even if muffin can be arranged in pairs or groups, food materials, muffin itself is but difficult to change to some extent except shape, such as, often fillings can not be inserted in muffin, and its main cause is to have many pores in muffin to make muffin certain fluffy sense, but described pore makes inner fillings be difficult to fixed position also, especially liquid fillings may be seethed with excitement after being heated channelling and infiltrate among pore, the mouthfeel of muffin is caused to be affected, liquid fillings is also oozed out by pore outside muffin what is more, and then cause unsightly.

Utility model content

In order to solve shortcoming and the deficiency of aforesaid prior art, the utility model provides a kind of muffin structure, and its position that effectively can control liquid fillings affects mouthfeel and outward appearance to avoid liquid fillings to ooze out.

For achieving the above object, the technological means that the utility model adopts is a kind of muffin structure of design, and it comprises:

One muffin body, it has an inner space;

Yi Ma Rice-cakes clad, it is located at ， Ma Rice-cakes clad in the inner space of muffin body and has an inner space;

Can be melted into liquid interior filling after one baking, it is located in the inner space of Ma Rice-cakes clad.

Preferably, described muffin structure, wherein, filling is chocolate, cheese, cream, custard sauce, jam, honey or maple sugar.

The beneficial effects of the utility model are: by being coated with numb Rice-cakes clad at interior filling, therefore interior filling is heated and after melting, also cannot penetrate outside Ma Rice-cakes clad, so just can effectively by interior filling fixed set Yu Ma Rice-cakes clad, with avoid liquid in filling infilter muffin body and affect mouthfeel, also avoid simultaneously liquid in filling ooze out muffin this be external and affect overall appearance; Finally, user more can be allowed to enjoy three kinds of different local flavors and mouthfeel by three kinds of different materials simultaneously.

Accompanying drawing explanation

Fig. 1 is stereo appearance figure of the present utility model.

Fig. 2 is sectional axonometric drawing of the present utility model.

Symbol description:

10 muffin body 20 Ma Rice-cakes clads

Filling in 30.

Detailed description of the invention

Below coordinating accompanying drawing and preferred embodiment of the present utility model, setting forth the technological means that the utility model is taked for realizing predetermined utility model object further.

Muffin structure of the present utility model includes filling 30 in a muffin body 10, Yi Ma Rice-cakes clad 20 and.

Aforesaid muffin body 10 can as shown be the shape of similar steamed stuffed bun, but also can be the various shapes such as flat, only wants to hold Ma Rice-cakes clad 20 and interior filling 30 in wherein; Muffin body 10 has an inner space.

Aforesaid Ma Rice-cakes clad 20 is located at the density that density that ， Ma Rice-cakes clad 20 in the inner space of muffin body 10 has a material of an inner space ， Ma Rice-cakes clad 20 is greater than the material of muffin body 10.

Aforesaid interior filling 30 is located in the inner space of Ma Rice-cakes clad 20, and interior filling 30 can be solid-state or thick liquid state before baking, but can be melted into liquid state after baking; In the present embodiment, interior filling 30 can be wherein one or more the combination of chocolate, cheese, cream, custard sauce, jam, honey and maple sugar.

After interior filling 30 melts through baking, still be limited to Ma Rice-cakes clad 20 and cannot penetrate outside Ma Rice-cakes clad 20, interior filling 30 is separated with muffin body 10 as intermediate medium by Ma Rice-cakes clad 20 like this, liquid interior filling 30 is coexisted with solid-state muffin body 10, and avoids liquid interior filling 30 penetrate into muffin body 10 and affect its mouthfeel and overall appearance; And user more can be allowed to enjoy three kinds of different local flavors and mouthfeel by three kinds of different materials simultaneously.

The above is only preferred embodiment of the present utility model, not any pro forma restriction is done to the utility model, although the utility model discloses as above with preferred embodiment, but and be not used to limit the utility model, any those skilled in the art, not departing from the scope of technical solutions of the utility model, make a little change when the technology contents of above-mentioned announcement can be utilized or be modified to the Equivalent embodiments of equivalent variations, in every case be the content not departing from technical solutions of the utility model, according to any simple modification that technical spirit of the present utility model is done above embodiment, equivalent variations and modification, all still belong in the scope of the utility model claim.

Claims (2)

1. a muffin structure, is characterized in that, it comprises:

One muffin body, it has an inner space;

Yi Ma Rice-cakes clad, it is located in the inner space of muffin body, and described Ma Rice-cakes clad has an inner space;

Can be melted into liquid interior filling after one baking, it is located in the inner space of Ma Rice-cakes clad.

2. muffin structure according to claim 1, is characterized in that, described interior filling is chocolate or cheese or cream or custard sauce or jam or honey or maple sugar.